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Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth 京式满壇香
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Braised Spiky Sea Cucumber and Sakura Shrimp stuffed with Minced Meat 樱花虾酿焗刺参
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Flambé Roast Suckling Pig 火焰烤乳猪
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"Chong Qing" Chilled Chicken with Spicy Bean Paste 重庆口水鸡
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Boiled Sliced Fish with Spicy Chilli Sauce 沸腾鱼片
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Stewed Beef Brisket and Radish 萝卜炖牛腩
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Braised Pork Belly served in Whole Pumpkin 金瓜盅东坡肉
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Pork Rib with “Zhe Jiang” Vinegar in Zheng Jiang Style 浙江镇江骨
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"Chong Qing" Diced Chicken with Dried Chilli 重庆辣子鸡
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Fried Brown Rice with Waxed Meat 腊味五谷炒饭
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Crispy Silver Fish with Salt and Pepper 椒盐白饭鱼
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Sliced Beef and Tripe in Chilli Sauce 夫妻肺片
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Sliced Pork in Garlic and Chilli Sauce 蒜泥白肉
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Beancurd Skin with Dried Chilli and Cashew Nuts 宫保豆根
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Deep-fried Yam in Salted Egg Yolk and Black Pepper 黑椒黄金香芋坊
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Double-boiled Chicken Soup with Abalone, Spiky Sea Cucumber and Fish Maw 鲍鱼刺参花胶炖鸡汤
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Double-boiled Kampung Chicken with Sea Whelk and Conpoy 响螺干贝炖鸡汤
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Double-boiled Fish Soup with Almond and Apple 萍果雪耳生鱼汤
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Sichuan Hot and Sour Soup 四川酸辣汤
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Double-boiled Soup of the Day 是日例汤
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Braised Four Head Whole Abalone in Superior Sauce 宫廷四头鲍鱼
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Braised Spiky Sea Cucumber with Goose Web and Fish 刺参花胶扣鹅掌
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Braised Spiky Sea Cucumber with Mushroom 刺参扒花菇
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Cod Fish Fillet 鳕鱼扒
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Stir-fried Scallop with Truffle Oil 松露菌油炒带子
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Large Prawns with Dried Chilli and Cashew Nut 宫保大虾
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Large Prawns in Wasabi Sauce 鲜果芥末虾
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Stir-fried Prawns with Soya Bean Crumb in Osmanthus Sauce 香蜜桂花虾
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Boiled Fish in Sichuan Pepper Sauce 水煮鱼片
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Stir-fried Diced Beef with Garlic 蒜香和牛
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Stir-fried Venison with Ginger and Spring Onion 姜葱爆鹿肉
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Diced Chicken with Dried Chilli and Cashew Nut 宫保鸡丁
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Kurobuta with Fresh Fruit in Sweet and Sour 时果黑豚咕噜肉
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Stir-fried Sliced Kurobuta in Truffle Oil 菘露油煎黑豚柳
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Sliced Pork with Leek in Spicy Sauce 回锅肉
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Roast Duck 深井掛炉鸭
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Crispy Roast Chicken 金牌吊烧鸡
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Stir-fried Broccoli with Crab Meat Sauce 鲜蟹肉扒西兰花
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Braised Kai Lan with Preserved Vegetable 惠州梅菜扒芥兰
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Stir-fried “You Mai” with Fermented Red Bean Curd 椒丝腐乳炒油麦
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Stir-fried French Bean with Minced Meat 干煸四季豆
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Signature Bean Curd Medley 招牌豆中之重
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Braised Fish with Bean Curd and Garlic 枝竹焖鱼腩
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Bean Curd in Spicy Minced Meat Sauce 麻婆豆腐
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Fragrant Fried Rice with Crab Meat and Dried Scallop 鲜蟹肉干贝炒饭
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Fried Vermicelli Noodles with Waxed Meat 家乡炒面线
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Oriental Fried Rice 扬州炒饭
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Braised Ee Fu Noodles with Chive 韮王干烧焖伊面
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Fried Rice Noodles with Sliced Beef 干炒牛肉河
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Plain Rice 白米饭
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Steamed "Siew Mai" with Diced Abalone 鲍鱼仔烧卖
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Steamed Vegetarian Dumpling with Black Truffle 松露上素饺
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“Char Siew” Bun with Preserved Vegetables 梅菜叉烧包
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"Hakka" Dumpling with Turnip 古老客家茶果
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Steamed Signature Pork Belly Roll with Taro and Chinese Mushroom 那些年烧腩卷
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Pan-fried Lotus with Minced Fish 莲藕夹心鱼茸饼
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Double-boiled Bird's Nest with Rock Sugar 冰花炖官燕
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Double-boiled Hasma with Red Date 红莲炖雪蛤
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Sichuan Pancake with Red Bean Paste 豆沙锅饼
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Green Tea Glutinous Rice Ball with Egg Custard 绿茶炸汤圆4粒
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Crispy Sesame Glutinous Rice Ball 酥炸麻圆 4粒
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Chilled Mango Sago Cream 杨枝甘露
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Bundle Set A (3 Persons)
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Bundle Set B (3 Persons)
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Bento Set D
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Bento Set E
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Bento Set F (Vegetarian)
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