Si Chuan Dou Hua Restaurant - Jalan Besar

Bundle Set A (4 Persons)

Bundle Set B (4 Persons)

Bento Set A

Bento Set B

Bento Set C (Vegetarian)

Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth 京式满壇香

Braised Spiky Sea Cucumber and Sakura Shrimp stuffed with Minced Meat 花虾酿焗刺参樱

Roast Suckling Pig (12 hours Advanced order) 烤乳猪

Chong Qing Chilled Chicken with Spicy Bean Paste 重庆口水鸡

Boiled Sliced Fish with Spicy Chilli Sauce 沸腾鱼片

Stir-fried Prawn with XO Sauce, Garlic and Almond Flake 避风塘炒生虾

Stewed Beef Brisket and Radish 萝卜炖牛腩

Braised Pork Belly served in Whole Pumpkin 金瓜盅东坡肉

Pork Rib with “Zhe Jiang” Vinegar in Zheng Jiang Style 浙江镇江骨

Chong Qing Diced Chicken with Dried Chilli 重庆辣子鸡

Fried Brown Rice with Waxed Meat 腊味五谷炒饭

Crispy Silver Fish with Salt and Pepper 椒盐白饭鱼

Sliced Beef and Tripe in Chilli Sauce 夫妻肺片

Sliced Pork in Garlic and Chilli Sauce 蒜泥白肉

Double-Boiled Chicken Soup with Abalone, Spiky Sea Cucumber and Fish Maw 鲍鱼刺参花胶炖鸡汤

Double-Boiled Kampung Chicken with Sea Whelk and Conpoy 响螺干贝炖鸡汤

Sichuan Hot and Sour Soup 四川酸辣汤

Double-Boiled Soup of the Day 是日例汤

Braised Four Head Whole Abalone in Superior Sauce 宫廷四头鲍鱼

Braised Spiky Sea Cucumber with Mushroom 刺参扒花菇

Cod Fish Fillet (Steamed, Deep-fried) 鳕鱼扒 (蒸，炸)

Stir-fried Scallop with Truffle Oil 松露菌油炒带子

Large Prawn with Dried Chilli and Cashew Nut 宫保大虾

Boiled Fish in Sichuan Pepper Sauce 水煮鱼片

Stir-fried Venison with Ginger and Spring Onion 姜葱爆鹿肉

Diced Chicken with Dried Chilli and Cashew Nut 宫保鸡丁

Kurobuta with Fresh Fruit in Sweet and Sour 时果黑豚咕噜肉

Crispy Roast Chicken 金牌吊烧鸡

Stir-Fried Broccoli with Crab Meat Sauce 鲜蟹肉扒西兰花

Braised Kai Lan with Preserved Vegetable 惠州梅菜扒芥兰

Stir-fried “You Mai” with Fermented Red Bean Curd 椒丝腐乳炒油麦

Stir-fried French Bean with Minced Meat 干煸四季豆

Signature Bean Curd Medley 招牌豆中之重

Braised Fish with Bean Curd and Garlic 枝竹焖鱼腩

Bean Curd in Spicy Minced Meat Sauce 麻婆豆腐

Fried Vermicelli Noodle with Waxed Meat 家乡炒面线

Oriental Fried Rice 扬州炒饭

Braised Ee Fu Noodles with Chives 韮王干烧焖伊面

Fried Rice Noodle with Sliced Beef 干炒牛肉河

Sichuan Dan Dan Noodle 四川担担面

Plain Rice 白米饭

Steamed Siew Mai with Diced Abalone 鲍鱼仔烧卖

Steamed Vegetarian Dumpling with Black Truffle 松露上素饺

“Char Siew” Bun with Preserved Vegetables 梅菜叉烧包

Hakka Dumpling with Turnip 古老客家茶果

Deep-Fried Signature Pork Belly Roll with Taro and Chinese Mushroom 黄金烧腩卷

Pan-Fried Lotus with Minced Fish 莲藕夹心鱼茸饼

Double-Boiled Birds Nest with Rock Sugar 冰花炖官燕（冷/热）

Double-Boiled Hasma with Red Date 红莲炖雪蛤（冷/热）

Sichuan Pancake with Red Bean Paste 豆沙锅饼

Green Tea Glutinous Rice Ball with Egg Custard 绿茶炸汤圆4粒