 - About Quentin's the Eurasian Restaurant Singapore's only Eurasian restaurant. Serving authentic Eurasian food.
- 15% off entire menu For orders over $30. T&Cs apply
- Free delivery Spend $15 to get free delivery
Popular with other people
- Bostador (Prawn) $34.90
- Curry Debal (Oxtail) $41.40
- Curry Debal (Chicken) $36.60
- Sambal Petai (Prawn) $34.90
- Chuan-Chuan (Fillet) $37.30
- Baked Barramundi $37.30
- Oxtail Stew $41.40
- Kristang Stew Chicken Soup $31.80
- Vindaloo (Chicken) $31.80
- Pot Ros Beef $41.40
Starters
- Codfish Otah Codfish Flakes mixed with fresh herbs and spices, wrapped in banana leaf and grilled to perfection.$21.30
- Pang Susie Sweet potato buns filled with spiced minced pork, a popular treat among Eurasians. Deliciously satisfying! (6 pieces$22.40
- Sheperd's Pie Fresh minced beef is stewed with carrot cubes & mushrooms till tender. Topped with creamy mashed potato & then baked to perfection$18.62
- Salt Fish Pickle (Bottle) $13.90
- Keropok (Large) $10.00Dairy free
- Keropok (Small) $4.70Dairy free
- Pasteis De Bacalhau (6pcs) A well loved Portuguese dish, this is a perfect combination of dried codfish, potato, chopped parsely, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious! A must try!$21.10
- Fried Devilled Wings Fresh chicken wings marinated to perfection in our curry devil rempah. So devilishly hot & delicious. (6pcs)$21.28Dairy free
- Meaty Cutlets Corned beef, potatoes, parsley, cilantro & fried dried onions are mixed together & shaped into a ball to create this delicious dish. Fried to perfection. Crunchy on the outside yet tender & juicy on the inside$19.55Dairy free
- Crispy Fried Wings Fresh chicken wings marinated to perfection & coated with our very own batter mixed with organic herbs. Fried till golden brown resulting to a delicious combination of crispy on the outside yet juicy on the inside$19.55
- Keropok (Medium) $6.15Dairy free
- Chicken Nuggets 10 pieces$18.50Dairy free
- Seybak A truly Eurasian heritage dish, Seybak features tender pork belly and pig’s ears slowly braised in a rich, soy-based sauce infused with garlic, cinnamon, and star anise. Savoury, aromatic, and full of depth, this uniquely Eurasian creation reflects generations of cultural fusion and is best enjoyed with steamed rice — and even better paired with a cold beer.$31.40Dairy free
Rice and Noodles
- Dry Laksa Serves 1-2 persons.$20.90Dairy free
- Dry Mee Siam Our special dry mee siam is as good as it gets! Try today!$20.90Dairy free
- Steamed Rice $2.80
- Corned Beef Fried Rice with Egg Sunny side up egg.$14.40
- Sambal Fried Rice with Egg Sunny side up egg.$14.40
- Eurasian Noodles Eurasian favourite. Yellow noodles stir fried with green vegetables, prawns, squid and then garnish with egg and fresh cucumber. Served with pineapple sambal achar.(Serves 3-5 persons)$23.70
Meat
- Curry Debal (Chicken) This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you! (Serves 2-3 persons)$36.60
- Curry Debal (Oxtail) This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!$41.40
- Pot Ros Beef Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.$41.40
- Vindaloo (Chicken) This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.$31.80
- Kristang Stew Chicken Soup Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.$31.80
- Oxtail Stew Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.$41.40
- Fried Beef Steak An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.$34.90
- Galinhia Keluak Curry Chicken Keluar curry chicken. This thick and dark curry, gets its colour from the keluar (black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. You're in for a gastronomic experience!$34.90
- Pork Semur Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.$31.90
- Beef Semur Beef is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.$31.90
- Babi Assam Pork tamarind curry. Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp, dried chilies birthing a mild rich curry.$34.90
- Feng This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!$25.10
- Roasted Porku Roasted pork bellly. Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavour on the inside. Served with pickled cabbage and carrots.$25.00
- Babi Pongteh It is a dish of pork braised in fermented soy bean and garlic sauce with bold subtly sweet-salty, savoury flavours!$31.40
- Beef Rendang Fragrant thick coconut curry of beef, herbs and aromatics.$34.90
Seafood
- Bostador (Prawn) A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!$34.90
- Bostador (Fish) A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!$31.40
- Baked Barramundi Fresh barramundi fillet marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times. Note : Require 20 - 30 mins (or longer) to prepare.$37.30
- Chuan-Chuan (Fillet) Fresh barramundi is filleted, marinated and then fried in ginger sauce. An excellent blend of sweet and sour sauce, poured atop with slices of ginger, onion and chillies. A must try!$37.30
- Sambal Petai (Prawn) Chilies are ground with onions and belachan, then fried to made the sambal with the petai.$34.90
- Cambarang Curry Nanas Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.$34.90
- Retu Tinta Choka Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!$34.90
- Prawn and Tofu Ball Soup Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.$25.00
Vegetables
- Fretu Bendi Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.$16.30
- Sambal Terong Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.$16.30
- Bredu Chap Chye Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.$16.30
- Tumeric Cabbage Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.$16.30
- Patchri Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.$13.30
- Creamy Mixed Vegetables Broccoli, cauliflower, carrots and cabbage are stir-fried with garlic and oyster sauce.$17.70
- Fried Bean Sprout Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots.$17.70
- Fretu Kangkong Fried water spinach. Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong.$14.70
- Sambal Nanas Cung Pipineo Pineapple and cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal.$13.20
Desserts
- Banana Fritters Fried bananas are served with our own mix of gula melaka sauce.$15.70
- Sugee Cake Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing.$15.00
- Bread and Butter Pudding With Custard Sauce A classic comfort dessert made up of sliced bread, butter, milk, and dried raisins. Best served with our signature vanilla custard sauce.$14.40
- Putugal (3pcs) Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.$14.40
- Breudher slices (3 pcs) A once lost recipe now found, this Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract is very unique and delicious.$14.40
- Matcha Green Tea Lava If you are a matcha green tea lover then this one is for you!$9.30
- Sugee Loaf (Plain) 500g.Traditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.$33.25Dairy free
- Sugee Loaf (Royal Icing) 500gTraditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.$37.24Dairy free
- Pulut Hitam Black glutinous rice is boiled with coconut milk and rock sugar.$9.00
- Macadamia Chocolate Brownie Extra dark chocolate brownie with an abundance of roasted macadamia,$9.30
- Salted Caramel Lava $9.30
- Kueh Bingka (3pcs) Baked grated tapioca and coconut cake$14.40
- Eurasian Dessert Platter What's inside the platter: Breudher Cake Putugal Cake Mini Sugee Cake$28.80
Tea Time Favourites
Your favourites afternoon snacks
- Pang Susie Sweet potato buns filled with spiced minced pork, a popular treat among Eurasians. Deliciously satisfying! (6 pieces$22.40
- Bostador Puffs (8pcs) Golden and crusty puff pastry filled with our delicious Prawn Bostador.  Say hello to your new favourite tea time treat!$37.30
- Debal Curry Puffs (8pcs) Golden and crusty puff pastry filled with our delicious Curry Debal curry. Your new favourite tea time treat!$37.30
- Sugee Loaf (Plain) 500g.Traditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.$33.25Dairy free
- Sugee Loaf (Royal Icing) 500gTraditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.$37.24Dairy free
- Roast Beef and Mushroom Puffs (8pcs) Golden and crusty puff pastry filled with our delicious Pot Roast Beef with Mushroom. Say hello to your new favourite tea time treat!$37.30
- Puff Pastry Medley (8pcs) Golden and crusty puff pastry filled with our delicious and best-selling dishes. Say hello to your new favourite tea time treat!Box of 8 contains:Debal Curry Puffs x 2Roast Beef and mushroom Puff x 2Vindaloo Puff x 2Bostadaor Puff x 2$37.30
- Vindaloo Puffs (8pcs) Golden and crusty puff pastry filled with our delicious and best-selling chicken vindaloo. Say hello to your new favourite tea time treat!$37.30
