Quentin's the Eurasian Restaurant delivery from Joo Chiat

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Sugee Loaf (Plain)
$35.10
Bostador (Prawn)
$28.80
Vindaloo (Chicken)
$26.30
Beef Semur
$28.50
Sambal Petai (Prawn)
$28.80
Retu Tinta Choka
$28.90
Curry Debal (Chicken)
$30.20
Fried Beef Steak
$28.80
Curry Debal (Oxtail)
$33.80
Bostador (Fish)
$26.00

Starters

Pasteis De Bacalhau
A well loved Portuguese dish, this is a perfect combination of dried codfish, potato, chopped parsely, cilantro and onions whipped with eggs and then fried until golden brown. Unique and oh so delicious! A must try!
$21.00
Fried Devilled Wings
Fresh chicken wings marinated to perfection in our curry devil rempah. So devilishly hot & delicious
$20.00
Puff Pastry Medley (8pcs)
Golden and crusty puff pastry filled with our delicious and best-selling dishes. Say hello to your new favourite tea time treat!Box of 8 contains:Debal Curry Puffs x 2Roast Beef and mushroom Puff x 2Vindaloo Puff x 2Bostadaor Puff x 2
$38.95
Debal Curry Puffs (8pcs)
Golden and crusty puff pastry filled with our delicious Curry Debal curry. Your new favourite tea time treat!
$38.95
Bostador Puffs (8pcs)
Golden and crusty puff pastry filled with our delicious Prawn Bostador. Say hello to your new favourite tea time treat!
$38.95
Roast Beef and Mushroom Puffs (8pcs)
Golden and crusty puff pastry filled with our delicious Pot Roast Beef with Mushroom. Say hello to your new favourite tea time treat!
$38.95
Vindaloo Puffs (8pcs)
Golden and crusty puff pastry filled with our delicious and best-selling chicken vindaloo. Say hello to your new favourite tea time treat!
$38.95
Meaty Cutlets
Corned beef, potatoes, parsley, cilantro & fried dried onions are mixed together & shaped into a ball to create this delicious dish. Fried to perfection. Crunchy on the outside yet tender & juicy on the inside
$16.00
Sheperd's Pie
Fresh minced beef is stewed with carrot cubes & mushrooms till tender. Topped with creamy mashed potato & then baked to perfection
$20.00
Crispy Pork Luncheon
$16.30
Crispy Fried Wings
Fresh chicken wings marinated to perfection & coated with our very own batter mixed with organic herbs. Fried till golden brown resulting to a delicious combination of crispy on the outside yet juicy on the inside
$18.50
Keropok (Small)
$4.10
Keropok (Medium)
$5.40
Keropok (Large)
$8.50
Chicken Nuggets
$16.20
Salt Fish Pickle (Bottle)
$11.50

Rice and Noodles

Sambal Fried Rice with Egg
Sunny side up egg.
$13.30
Dry Laksa
Serves 1-2 persons.
$17.40
Steamed Rice
$1.80
Corned Beef Fried Rice with Egg
Sunny side up egg.
$13.30
Keluak Fried Rice with Egg
Delicious and exotic. Rice is stir-fried with keluak paste and prawns to make this perfect concoction. Served with fried egg and sambal belachan on the side! A resounding must try for all foodies out there!
$15.80
Dry Mee Siam
Our special dry mee siam is as good as it gets! Try today!
$17.40
Eurasian Noodles
Eurasian favourite. Yellow noodles stir fried with green vegetables, prawns, squid and then garnish with egg and fresh cucumber. Served with pineapple sambal achar.
$17.40

Meat

Beef Semur
Beef is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
$28.50
Vindaloo (Chicken)
This traditional recipe sails from Goa. Made with fresh local herbs and spices served with potatoes and vinegar.
$26.30
Curry Debal (Oxtail)
This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
$33.80
Feng
This traditional mild curry is made with finely diced pork, pork liver and pork heart. A very Eurasian dish with a lot of history to it. Not for the faint hearted but totally worth the try!
$25.80
Fried Beef Steak
An all-time favourite! Beef slics are marinated and fried with lots of onion rings and soya sauce. It is then cooked till tneder an dserved with fried potato wedges and tomatoes.
$28.80
Curry Debal (Chicken)
This fiery curry, made with chili, onion, ginger and blended mustard seed, glorified with bacon bones, chicken cocktails, potatoes, cabbage and cucumber. A devilishly addictive dish. Your palettes will thank you!
$30.20
Curry Captain Chicken
This curry is made from blended fresh red chilies, ginger and garlic. Chinese sausages (lap cheong), bacon boned and chicken are used and topped with freshly squeezed lime juice.
$25.80
Kristang Stew Chicken Soup
Stew kristang style. A typical Eurasian dish marinated then stewed with spices and onions. His consomme stew is served with potatoes, carrots and cabbage.
$26.20
Tim Soup Pork Ribs
Pork ribs and salted vegetable soup. This soup is made from pork bones stewed with black beans, salted vegetable and quartered tomatoes. Pair it with our sambal belachan for a perfect combo!
$27.20
Galinhia Keluak Curry Chicken
Keluar curry chicken. This thick and dark curry, gets its colour from the keluar (black nut) itself. A combination of chicken and pork, blended in an array of herbs and spices with tamarind for that exquisite taste. You're in for a gastronomic experience!
$28.80
Pork Semur
Pork smore. Pork is marinated and stewed with spices and blended onions, ginger and garlic. This thick traditional stew is served with carrot and potatoes, added with a dash of vinegar.
$25.90
Babi Assam
Pork tamarind curry. Succulent pig trotters infused with onions, fresh turmeric, lemongrass, tamarind pulp, dried chilies birthing a mild rich curry.
$28.80
Pork Chilli Garam
Pork sambal. Thinly sliced pork fried with our special ground paste (rempah) with dried chlies candlenuts and lime juice. Sinfully delicious.
$26.00
Pot Ros Beef
Pot roast beef. An all-time favourite! Beef knuckle is marinated with potato, carrots and button mushroom and thickened with sauce and for the perfect pot roast.
$34.20
Roasted Porku
Roasted pork bellly. Meat is marinated and slow oven roasted with spices and blended herbs. The pork is crackling skin side with a juicy flesh bursting with flavour on the inside. Served with pickled cabbage and carrots.
$26.30
Oxtail Stew
Traditional thick stew served with potatoes, carrots and of course, the tender Ox-Tail.
$34.20
Babi Pongteh
It is a dish of pork braised in fermented soy bean and garlic sauce with bold subtly sweet-salty, savoury flavours!
$26.00

Seafood

Bostador (Prawn)
A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
$28.80
Retu Tinta Choka
Black ink calamari. The name of this dish comes from the colour squid's natural ink. Made with onions, chilies and garlic. Truly an exotic flavour!
$28.90
Sambal Petai (Prawn)
Chilies are ground with onions and belachan, then fried to made the sambal with the petai.
$28.80
Bostador (Fish)
A thick coconut based-dish in a luscious union with sliced green chilies an a blend of fresh local herbs. A must try!
$26.00
Cambarang Curry Nanas
Pineapple prawn curry. Prawns in a combination of sweet and sour curry cooked with fresh sweet pineapple. A recipe handed down from generations.
$28.80
Chuan-Chuan
Fresh barramundi is filleted, marinated and then fried in ginger sauce. An excellent blend of sweet and sour sauce, poured atop with slices of ginger, onion and chillies. A must try!
$26.30
Curry Moolie (Fish)
Moolie's curry. Thick coconut based curry, with the eggplant's skin peeled away allowing the fruit to absorb the curry, melting with every mouthful.
$28.80
Permenta Fried Prawns
Pepper prawns, are de-shelled and fried with this aromatic and scrumptious blend of pepper, freshly grounded peppercorn, curry leaf and garlic.
$28.80
Baked Barramundi
Fresh barramundi fillet marinated, wrapped in banana leaf and baked with our blend of local herbs. An authentic cooking method from the good ol' times. Note : Require 20 - 30 mins (or longer) to prepare.
$26.30
Prawn and Tofu Ball Soup
Minced prawns rolled with tofu to make that perfect round balls for this simple but healthy and delicious soup.
$27.30

Vegetables

Fretu Bendi
Fried okra. Fresh ladies fingers are thickly sliced and fried with mustard seed, curry leaves, dried chillies and turmeric. A must try for fans of okra.
$13.60
Fretu Kangkong
Fried water spinach. Sliced chilies, onions, tomatoes and garlic are stir fried with sambal belachan and kangkong. The Eurasian version of fried kangkong.
$12.30
Patchri
Fried eggplant. Eggplants are halved and scored and marinated with pepper and salt and fried to perfection. Topped with our special sweet and spicy sauce.
$12.20
Bredu Chap Chye
Traditional mixed vegetables. Chap chye meaning mixed vegetables. This dish is done just like the Peranakans, using lily buds, wood fungus, glass vermicelli, bean curd sheets, cabbage, carrots and turnips.
$13.60
Tumeric Cabbage
Sliced cabbage is fried with onions, garlic, mustard seeds and turmeric powder.
$12.30
Creamy Mixed Vegetables
Broccoli, cauliflower, carrots and cabbage are stir-fried with garlic and oyster sauce.
$14.80
Lemak Tahu
Mixed vegetables and tofu. Kangkong and sweet potatoes added to this mild coconut curry made with fresh herbs and spices.
$13.80
Sambal Terong
Spicy fried eggplant. Eggplants are cut and fried with out special sambal made of chilies, onions, dried prawns and belachan.
$13.60
Fried Bean Sprout
Beansprout is stir-fried with garlic and salted mackerel fish. Topped with strips of chives and carrots.
$14.80
Foler Cebola Cung Taukwa
Fried spring onions with bean curd. Strips of fried bean curd are stir fried with a paste of blended onions, garlic, ginger and salted soya beans. Spring onions are added to taste.
$12.30
Sambal Nanas Cung Pipineo
Pineapple and cucumber sambal. A refreshing salad, made with pineapple, cucumber, onions and chilies, dressed with our signature sambal.
$11.20

Desserts

Bread and Butter Pudding With Custard Sauce
A classic comfort dessert made up of sliced bread, butter, milk, and dried raisins. Best served with our signature vanilla custard sauce.
$11.30
Sugee Loaf (Plain)
500g.Traditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.
$35.10
Banana Fritters
Fried bananas are served with our own mix of gula melaka sauce.
$14.50
Sugee Cake
Truly Eurasian, this cake is homemade, with butter, almonds and semolina flour. Laced with marzipan and laced with fondant icing.
$12.60
Sugee Loaf (Royal Icing)
500gTraditional Eurasian Sugee in loaf size perfect for giveaways and single serve portion.
$39.30
Sago Gula Melaka
Sago pearls are mixed with coconut milk, gula melaka and served with shaved ice.
$7.60
Iced Chendol
An all-time favourite, chendol, kidney beans, attap chee and grass jelly served with shaved ice.
$7.60
Grass Jelly with Sea Coconut
Cubes of grass jelly mixed with sea coconut and served with shaved ice.
$7.60
Bubur Terigu
White wheat is boiled with rock sugar, gula melaka and fresh coconut milk.
$7.60
Pulut Hitam
Black glutinous rice is boiled with coconut milk and rock sugar.
$7.60
Macadamia Chocolate Brownie
Extra dark chocolate brownie with an abundance of roasted macadamia,
$9.50
Matcha Green Tea Lava
If you are a matcha green tea lover then this one is for you!
$9.50
Salted Caramel Lava
$9.50
Putugal (3pcs)
Eurasian steamed rice cakes made with tapioca, shredded coconut, pisang Rajah, butterfly pea flower and kaya extract.
$16.10
Breudher slices (3 pcs)
A once lost recipe now found, this Dutch-influenced Eurasian butter cake made with Toddy, a naturally fermented coconut flower extract is very unique and delicious.
$16.10
Kueh Bingka (3pcs)
Baked grated tapioca and coconut cake
$12.20