Wok Master - Changi City Point delivery from SG Expo

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Signature Claypot Crayfish Laksa
$14.10
Lychee Sweet and Sour Pork 荔枝咕噜肉
$19.80
Sizzling Gong Bao Chicken Rice
$14.10
Pork Belly with Red Beancurd 香煎南乳五花肉
$13.20
Curry Fish Head
$35.20
Har Cheong' Wings 虾酱鸡
$13.20
Fragrant French Beans
$13.20
Claypot Beef Horfun
$14.10
Garlic Dou Miao
$15.40
Sizzling Sambal Sotong
$17.60

Finger Food 餐前小吃

Pork Belly with Red Beancurd 香煎南乳五花肉
Fried belly of pork with fermented red beancurd. 五花肉以红腐乳腌制，煎至咸香脆爽。
$13.20
Har Cheong' Wings 虾酱鸡
Chicken wings marinated with shrimp paste and fried crispy. 鸡翅以虾酱腌制入味，炸至金黄酥香。
$13.20
Handmade Prawn Roll 手制虾枣
Chopped water chestnut, prawn meat, minced pork meat, carrot, chinese celery, sotong paste wrapped in fried beancurd skin. Chef recommend. 采用新鲜马蹄、虾仁、猪肉碎、芹菜、苏东酱混和一起，再用豆皮卷起，炸至香脆。
$13.20
Golden Salted Egg Pumpkin 金沙南瓜
Slices of pumpkin coated with a salted egg yolk paste and fried curry leaves and chilli. Spice level 1. 金瓜切片沾咸蛋黄酱，与咖喱叶和辣椒煎至香酥。
$11.00
Sweet Corn Salted Egg Chicken 玉米炸香配香脆鸡丁
Salted egg chicken coated with salted egg batter and mixed with crispy fried sweet corn. 香炸甜玉米粒再包上咸蛋黄酱和香脆鸡肉丁。
$13.20
Boxing Chicken 泰拳鸡
Chicken drumlets glazed in sweet and savoury sesame sauce. Chef recommend. 泰拳鸡鸡翼腿裹咸甜芝麻酱。
$13.20

Specialties 特色菜

Crisped-Skin Duck 脆皮鸭
Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce. Chef recommend. 一品锅特制北京烤鸭。将半只鸭烤至酥香，搭配饼皮、黄瓜丝、红萝卜丝、葱丝和甜面酱。
$35.20
Wok Master's Premium Claypot 招牌海味一品锅
Superior claypot filled with fresh prawns, scallops, pacific clams, sea cucumber, fish slices, fish maw and broccoli. Braised in our special stock to perfection. Chef recommend. 主推特色一品锅，以鲜虾、带子、鲍贝、海参、鲜鱼片、鱼鳔和西兰花置入砂锅，与特制上汤同焖。
$35.20
Crispy Passion Fruit Prawn 鲜果沙拉明虾
Deep-fried prawns in a light and crispy batter and coated in a refreshing fruit mayonnaise. 水果蛋黄酱拌酥炸大虾。
$24.20

Crab 螃蟹

Savoury Crab Meat Seafood Broth 蟹肉海鲜羹
Wholesome seafood broth enriched with crab meat. 浓郁海鲜羹以蟹肉提鲜。
$13.20
Bun (4 pcs) 馒头
$2.20

Seafood 海鲜

Sizzling Sambal Sotong
Medium spicy. Hotplate squid rings in a spicy sambal sauce.
$17.60
Special Chilli Fried Lala
Medium spicy. Hotplate lala fried with chilli sauce, ketchup, spring onions, egg and onions.
$15.40
Spring Onions Fried Lala 姜葱炒拉拉
Hotplate lala fried with spring onions, ginger, chili padi, onions. 拉拉，青葱、姜、洋葱、辣椒，香炒放入热铁板上。
$15.40
Crispy Cereal Prawn
Whole prawns deep fried in a crispy cereal batter.
$22.00
Golden Salted Egg Prawns 金沙咸蛋虾
Fried shelled whole prawns coated with a salted egg yolk sauce with curry leaves and red chilli. Spice level 1. 酥炸大虾包上咸蛋黄酱与咖哩叶、再放入少许红辣椒一起快炒。
$22.00
Sizzling Chilli Crayfish
Medium spicy, popular dish. Fried whole crayfish and simmered with a sweet and spicy sauce, served in a hotplate.
$27.50
Golden Salted Egg Sotong
Mild spicy. Deep-fried squid rings coated in a salted egg yolk sauce with curry leaves and red chilli.
$17.60
Dual Style Prawns 双味虾球
Crispy fried prawns evenly coated with salted egg sauce and wasabi sauce. Chef recommend. 酥炸虾球配上咸蛋黄和芥末蛋黄酱。
$28.60
Homemade Yam Ring 手制佛砵飘香
Handmade yam ring deep fried and filled with cashew nuts, prawns, green, red peppers, mushrooms and carrots. Chef recommend. 自作芋头圈拿去油炸配上腰果、虾球、红辣椒、青辣椒、甜豆、草菇、蘑菇、洋葱、红萝卜快炒。
$30.80

Fish 鱼

Curry Fish Head
Half fish head braised in a rich curry gravy with fried bean curd puff, tomatoes, eggplant, lady’s fingers and long beans
$35.20
Pine Nut Squirrel Fish
Chef recommended, whole seabass lightly battered and fried, topped with pine nuts and a piquant sauce.
$35.20
Crispy Sweet and Sour Fish
Sliced fish fried crispy tossed with a classic sweet and sour sauce
$15.40
Assam Fish Head
Half fish head braised in a rich assam sauce with tomatoes, eggplant, lady's fingers and long beans.
$35.20
Wok-Fried Fish with Spring Onions
Wok-fried fresh fish slices with spring onions and ginger.
$15.40
Hong Kong Style Steamed Fish
Whole fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander.
$35.20

Chicken 鸡

Claypot Gong Bao Chicken
Medium spicy. Chicken, cashew nuts, vegetables and dried chilli stir-fried in a spicy sauce, served in claypot.
$17.50
Mongolian Chicken
Marinated chicken wok-fried and topped with a savoury brown sauce.
$17.50
Claypot Chicken with Spring Onion
Stir-fried chicken with spring onions and ginger in claypot.
$17.50
Three Cup Chicken 三杯鸡
Diced chicken, small onion, basil leaves, ginger slices and fried to fragrant. Chef recommend. 鸡丁，葱头仔，蒜头，九层塔，姜片一起烹饪，转入砂锅。
$17.50

Beef 牛肉

Signature Wok Master Braised Beef 柱候砂锅焖牛腩
A special blend of sauces used to braise beef chucks to bring out a myriad flavours. Chef recommend. 用柱候酱和多种材料烹焖而成。
$22.00
Sizzling Beef with Spring Onions
Beef slices fried with spring onions, ginger and served on a sizzling hotplate.
$19.80
Sizzling Black Pepper Beef
Sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate.
$19.80

Pork 猪肉

Lychee Sweet and Sour Pork 荔枝咕噜肉
A classic sweet and sour pork dish matched with lychee to add in a flavourful twist. 经典菜肴酥脆猪肉和荔枝以酸甜汁烹调.
$19.80
Wok Master Honey Sambal Spare Ribs
Pork Spare Ribs coated with Wok Master’s special honey sambal sauce.
$17.60
Granny's Braised Pork Belly
Traditionally-prepared red braised pork belly cooked till tender and served with bun.
$22.00
Peppery Honey Spare Ribs
$15.40
Golden Salted Egg Spare Ribs
$15.40
Jindu Style Ribs 京都排骨
Ribs with red millet with a traditional method of braising and topped with a slice of pineapple. 腩排骨和红谷米用传统方式烹制，配上黄梨圈。
$22.00

Homemade Beancurd 豆腐

Golden Tofu with Crab Meat
Handmade Tofu coupled with Crab Meat served with thick pumpkin and salted egg sauce.
$24.20
Tofu with Crispy Chye Poh
Fried handmade tofu topped with crispy preserved radish (chye poh) and drizzled with a sweet sauce.
$13.20
Claypot Tofu 砂煲豆腐
Tofu braised with mixed greens, carrots and assorted seafood served in claypot.
$15.40
Sizzling Hotplate Tofu
Fried tofu on sizzling hotplate with assorted seafood and minced meat sauce.
$15.40
Wok Master's Special Beancurd
Homemade tofu with mayonnaise and topped with special crispy chicken floss.
$15.40
Homemade Tofu With Minced Meat 家乡豆腐
Homemade tofu matched with mushrooms, salted fish, minced meat topped with chopped kalian and chicken floss. Chef recommend. 特制手工蛋豆腐配上甜豆、洋葱、蘑菇，冬菇、草菇咸鱼，肉碎烹饪然后在加上芥兰丝、肉松。
$19.80

Egg 蛋

Fried Chye Poh Egg
Egg omelette fried with pickled radish.
$11.00
Fried Shrimp Egg
Egg omelette fried with fresh whole shrimps.
$13.20
Fried Egg Fu Rong
Classic egg omelette fried with chicken char siew, crab sticks, shrimps, onions and spring onions.
$13.20
Fried Egg with Minced Meat
Egg omelette fried with minced pork.
$11.00

Vegetables 菜

Dried Scallop Broth with Baby Cabbage
Fresh Baby Cabbage with Mushroom and Ham coupled with Dried Scallops Broth
$22.00
Sambal Kang Kong
Local favourite stir-fried water spinach in a sambal sauce.
$13.20
Royal Three Eggs Spinach
Spinach braised with three types of eggs – salted egg, century egg and egg whites, in a light herbal sauce.
$16.50
Garlic Dou Miao
Pea shoots quickly wok-fried with fragrant garlic.
$15.40
Fragrant French Beans
Pea shoots quickly wok-fried with fragrant garlic.
$13.20
Bamboo Fungus Mushroom
Bamboo Fungus slow boiled in a broth complemented with mushroom completes a crunchy and refreshing vegetable dish.
$19.80
Dual Flavour Kai Lan with Chicken Floss
Deep fried kailan leaf, fried kailan with garlic, chicken floss on top.
$19.80
Claypot Eggplant
Eggplant braised in claypot with minced meat and salted fish in gravy.
$13.20
Golden Mushroom Bean Curd
$15.40

Vegetarian 素食

Claypot Vegetarian Hokkien Mee
Egg noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot.
$10.80
Claypot Vegetarian Hor Fun
Broad rice noodles with carrots, mushrooms, broccoli and sugar peas simmered in a flavourful stock in claypot.
$10.80
Vegetarian Fried Rice
Traditional fried rice with mixed vegetables and eggs.
$10.80
Vegetarian Ramen
Ramen noodles with carrots, mushrooms, broccoli, sugar peas simmered in a flavourful stock in claypot.
$10.80

Rice 饭

Sizzling Gong Bao Chicken Rice
Stir-fried spicy chicken, cashew nuts, vegetables and dried chilli. Served on a sizzling hotplate with rice.
$14.10
Yang Zhou Fried Rice
Classic Yang Zhou - styled fried rice with egg, chicken char siew, crab stick bits, shrimp and mixed beans.
$10.80
Salted Fish with Chicken Fried Rice
Wok-fried rice with salted fish and diced chicken.
$10.80
Sizzling Black Pepper Beef Rice
Sliced beef fried with onions, curry leaves, capsicum and carrots in a black pepper sauce. Served on a sizzling hot plate with rice.
$14.10
Steamed Rice
$1.70
Claypot Curry Chicken
Chicken pieces and potatoes cooked in an aromatic Wok Master’s curry gravy served in claypot with a choice of either rice or noodles.
$10.80
Seafood Fried Rice
Fluffy golden fried rice with fresh seafood.
$10.80
Kampong Sambal Fried Rice
Local spicy and savoury fried rice with fish slices, sotong and prawn.
$10.80
Sizzling Sweet and Sour Fish Rice
Stir-fried fish slices in a classic sweet and sour sauce. Served on a sizzling hotplate with rice.
$14.10

Noodles 面

Signature Claypot Crayfish Laksa
Thick rice vermicelli simmered in a claypot with spicy coconut broth with sliced fish cakes, fried bean curd and whole crayfish.
$14.10
Cantonese Seafood 'Sang Mee'
Crispy egg noodles on claypot with a rice seafood sauce of prawns, fish and squid.
$10.80
Claypot Beef Horfun
Broad rice noodles stir-fried tender beef slices served in claypot.
$14.10
Claypot Xo Crayfish 'Tang Hoon'XO
Glass noodles simmered in claypot in a rich herbal stock with fresh crayfish, enriched with an egg.
$16.50
Claypot Hokkien Mee
Egg noodles with prawns, sliced fish and sotong served in claypot
$10.80
Kampong Seafood Mee Goreng
Malay-styled stir-fried egg noodles with fresh seafood coated in a sweet and spicy tomato sauce on hotplate
$10.80
Lala Bee Hoon
Stir fried bee hoon with lala, special soup, chinese celery, onion, spring onions in claypot.
$15.40
Claypot Seafood Horfun
Broad rice noodles with fresh prawns, fish slices and squid, cooked in a rich stock served in a claypot.
$10.80
Dual Style La La Hor Fun
Half Deep Fried, Half Wok Fried Hor fun together with Lala and chicken broth.
$14.10
Mushroom and Minced Meat Noodles
Dry-fried noodles with minced pork and mushroom with mixed vegetables on hotplate.
$10.80

Soup 炖汤

Ginseng Chicken Soup 人参鸡汤
. 用特制上汤和老鸡熬成上汤底在加上人参和鸡块在拿去炖而成。
$9.00
Apple With Snow Pear Soup 苹果雪梨汤
Soup that is slow boiled with pork bones and added with apple, snow pear, rock sugar, red dates and other ingredients to make a delicious sweet soup. 以大骨熬成汤底加上苹果、雪梨、冰糖、蜜枣、红枣、南杏、北杏，排骨，再慢火烹饪。
$6.50

Kids Meal 儿童套餐

All Kids Meal comes with a choice of Warm Milo / Cold Milo or Orange Juice.

Panda Bear Fried Rice
With choice of kids warm milo / cold milo or orange juice. Tomato fried rice with cheese and chocolate. Accompanied with fried chicken karaage, mixed vegetable salad and fruits.
$11.90
Macaroni with Ham and Mixed Peas
With choice of kids warm milo / cold milo or orange juice.
$9.70
Spaghetti
With choice of kids warm milo / cold milo or orange juice.
$9.70

Dessert 甜品

Grass Jelly with Lychee
$5.30
Mango Pomelo Sago
$6.40
Hk Red Bean Ice
$5.30
Oero Shake
$5.30

Beverages 饮料

Kopi O (Hot)
$2.90
Kopi O (Cold)
$3.90
Kopi (Hot)
$3.10
Kopi (Cold)
$4.10
Kopi C (Hot)
$3.30
Kopi C (Cold)
$4.30
Milo ( Hot)
$3.50
Milo (Cold)
$4.50
Teh O (Hot)
$2.90
Teh O (Cold)
$2.90
Teh (Hot)
$3.10
Teh (Cold)
$4.10
Teh C (Hot)
$3.30
Teh C (Cold)
$4.30
Kopi + Teh (Hot)
$3.50
Kopi + Teh (Cold)
$4.50
Hot Jasmine Chinese Tea
$1.70
Brewed Lemon Tea (Hot)
$3.30
Brewed Lemon Tea (Cold)
$4.30
Honey Lemon (Hot)
$3.70
Honey Lemon (Cold)
$4.70
Honey Yuzu Tea(Cold)
$4.70
Homemade Lime and Plum(Hot)
$4.00
Homemade Lime and Plum(Cold)
$5.00
Soft Drinks
With choice of coke / sprite / fanta orange / green tea / chrysanthemum tea.
$3.00
Blooming Globosa Tea
$4.30
Mineral Water
$2.30
Water(Warm / Cold)
$1.00
Beer
With choice of heineiken / tiger.
$9.00
Lychee Mojito
$5.30
Passion Peach Tea
$5.30
Sky Blue Tropical
$5.30
Summer Berry Ice Tea
$5.30