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Golden Moments Durian & Cakes - Delivered By Store

Malaysian·Singaporean·Grocery
4.1 Good(107)·4.48 km away·Opens at 12:30·$69.00 minimum·$6.90 delivery
  • A minimum spend of $50 is set by the restaurant to cover the cost of their own delivery fleet. If your order is below $50, a service fee covering the difference will go to the restaurant.
  • Delivered by Golden Moments Durian & Cakes - Delivered By Store

    This means you won’t be able to follow your order or get live updates
  • 15% off entire menu

    For orders over $25 up to $5. T&Cs apply

Fresh Durians

We receive fresh durians daily from Malaysia, and if they do not meet our quality control standards, we may contact you to discuss potential changes or cancellation of the order.

  • D200 Premium Black Thorn 黑刺 (400g)

    This cultivar, recognized for flower stamen remnants at the bottom, rose to fame after winning durian competitions in 2011. Rich orange pulp that features a creamy texture, mild bitterness, pronounced sweetness and a long finish. Medium-sized seeds
    $58.00
  • D197 Black Gold Musang King 黑金猫山王 (400g)

    Attained international recognition when HK gaming tycoon Stanley Ho bought 88 Musang Kings for his elite circle in 2010. Known for its golden yellow flesh and creamy texture, it offers a complex, evolving bittersweet profile, with great structure and a long finish. Seeds vary in size
    $58.00

Beverages

  • Siamcoco Pre Cut Coconut

    SiamCoco Pre-Cut Thai Coconut offers convenience, quality, and natural taste. Made from premium Nam Hom coconuts known for their sweet, fragrant water, it's sourced from Thailand and processed in Singapore for maximum freshness.
    $7.50
  • Pere Ocean Mineral Water (500ml)

    Pere Ocean's Natural Mineral Water originates from a pristine natural source in Malaysia. Each drop is carefully drawn from a 300-foot deep spring, resulting in pure, all-natural, and refreshing mineral water, retaining its essential mineral composition
    $2.50

Cakes & Gourmet Treats

  • 24K Galaxy MSW Cake (1 Slice)

    The 24K Durian Cake is a luxurious best-seller featuring rich 100% Mao Shan Wang durian puree and velvety cream. This decadent cake combines premium flavours with a touch of elegance, making it the ultimate indulgence for durian cake lovers
    $12.00
  • The Golden QQ (6 pieces with box)

    The filling is the star: rich, creamy MSW puree with a sweet complex profile. Its velvety texture pairs perfectly with the soft, chewy mochi, creating an indulgent bite-sized treat. This harmonious blend of flavours and textures makes it a favourite for durian lovers and dessert enthusiasts
    $26.00
  • Pandan MSW Cake (1 Slice)

    The Pandan Mao Shan Wang Cake is a tropical delight with fragrant pandan sponge, luscious 100% Mao Shan Wang durian puree, and creamy coconut frosting. Each bite offers a harmonious blend of aromatic pandan, rich durian, and silky coconut for a truly indulgent experience
    $12.00

Fresh Fruits

  • Concubine's Smile Lychee 妃子笑 (500g)

    Fei Zi Xiao Lychee, or "Concubine's Smile," offers sweet, succulent flesh with rose, pear, and strawberry notes. Encased in reddish-green, leathery skin, its juicy, translucent pulp surrounds a small seed
    $13.00
  • Hainan Glutinous Lychee 糯米荔枝 (500g)

    Premium late-season (June–July) lychee from Hainan. Boasts super sweet, floral flavor with soft, juicy, glutinous-like flesh. A tropical gem with vibrant taste, perfect for summer indulgence. Comes with seed
    $18.00

Whole Cakes

  • Nutty Crunch Chocolate Cake (800g)

    Indulge in our Nutty Crunch Chocolate Cake—layers of moist chocolate sponge with premium dark and milk chocolate, whipped cream, butter, and hazelnut praline for a rich, crunchy delight.
    $108.00
  • Tropical Pineapple Melon Cake (600g)

    Savor our Tropical Pineapple Melon Cake—creamy melon puree, tangy pineapple, whipped cream, white chocolate, and a crunchy biscuit base, finished with vanilla bean and edible flowers.
    $98.00
This place is currently closed. Check back during business hours to place an order.

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