Burrata Joy & Gustavo Lapasta - Katong

A Neapolitan style layered eggplant with mozzarella and cheese baked inside the oven.

Romaine lettuce tossed with the secret Gustavo's Caesar dressing, garlic croutons, grated parmesan cheese and boiled egg.

Rucola salad with seared tuna, roasted bell peppers, black olives and almond flakes. Comes with lemon dressing.

Romaine lettuce with zucchini, sun-dried tomatoes, quinoa and french beans. Comes with balsamic dressing.

120g of fresh burrata with cherry tomatoes.

A platter of cold cuts: mortadella ham, salami and parma ham.

A sinful creamy soup of wild mushrooms, which have been blended and served with garlic croutons and a pinch of truffle oil.

A mouth watering creamy soup with pumpkin that brings warmth to your taste buds. Comes with garlic croutons.

A sinful toasted garlic baguette with oregano, tomato and mozzarella cheese.

A sinful toasted baguette with mozzarella cheese, salami and tomato sauce.

A sinful toasted garlic baguette with wild mushroom trifolata and mozzarella cheese.

A vegetarian pasta salad with steamed broccoli, french beans, mixed olives and cherry tomatoes with 120g of fresh burrata. Comes with olive oil dressing.

Romaine lettuce, rocket salad, cherry tomatoes, smoked salmon, quinoa and mushrooms trifolata with 120g of fresh burrata. Comes with lemon dressing.

Romaine lettuce, pork mortadella, grilled zucchini, semi-dried tomatoes and toasted almond flakes with 120g of fresh burrata. Comes with balsamic dressing.

Rocket salad, cherry tomatoes, roasted onion and parma ham with 120g of fresh burrata. Comes with balsamic dressing.

Romaine lettuce, prawns, fresh tuna, zucchini, semi-dried tomatoes, sesame seeds and capers with 120g of fresh burrata. Comes with lemon dressing.

Tomatoes, rocket salad, lentils, roasted onions, zucchini, broccoli and boiled eggs with 120g of fresh burrata. Comes with balsamic dressing.

Rucola salad, salami, mushrooms and cherry tomatoes with 120g of fresh burrata. Comes with lemon dressing.

120g plain burrata with cold fusilli pesto pasta, cherry tomatoes and cherry tomatoes.

120g of plain burrata with avocado and cherry tomatoes. Served with plain white bread.

Rocket salad, cherry tomatoes, olive tapenade and toasted pumpkin seeds with 120g of fresh burrata. Comes with balsamic dressing.

Rucola, chicken, cherry tomatoes, green asparagus, mushrooms and walnuts with 120g of fresh burrata. Comes with balsamic dressing.

Fresh tomato sauce and fresh burrata cheese.

Mushrooms and fresh truffle burrata cheese.

Bolognese with fresh burrata cheese

Pesto and fresh burrata cheese

Chicken and lentils in a fresh tomato sauce and fresh burrata cheese.

Sausage in a fresh tomato sauce and smoked burrata.

A classic with a twist; roasted bacon, fresh cream, egg yolk and parmesan cheese.

Nobody knows the origin of this sauce but, everybody love it. Gustavo's serves this cream sauce with green peas and slow-cooked chicken breast.

A sinful mushroom trifolata with green parsley and fresh cream. An all-time favorite.

An all-time favourite basil and rocket based sauce originating from Genovese roots, that you can mix and match with your most adored add ons.

A cheese lovers sauce where, walnuts and aged balsamic vinegar balance the flavour.

A rich and rewarding dish with an exciting touch of smoked salmon in a cream sauce.

An extremely substantial combination of truffle sauce and flavourful pork sausage and mushrooms.

A must-try crab meat seared in butter and white wine, a bit of chili, tomato sauce and fresh cream.

An enticing tomato sauce and fresh cream dish, with the flavourful addition of garlic butter prawns.

Traditional sauce from the city of Bologna, Italy, Gustavo's version is done using only beef minced meat.

The queen of all the pastas. The simplicity of tomato, basil and parmesan cheese.

Sometimes known as 'marinara', this sauce is a combination of fresh seafood with tomato sauce and bit of chili.

For the brave. Garlic roasted in olive oil with chili and tomato sauce. Really spicy!

A twist on the tradition, adding mushrooms to our beef sauce.

A classic that everybody loves: baked, gratin layered pasta with meat and cream sauce.

Roasted pork sausage in spicy tomato sauce.

The most popular of all the pastas. Garlic, chili and extra virgin olive oil.

Fresh seafood in white wine sauce, for this amazing AOP pasta.

A gourmet version of the classic AOP, with prawns and broccoli.

An opportunity to not lose out on for our vegetarian friends.

An interesting combination of the classic aglio olio with the ever-so inviting aroma and taste of bacon.

100g of fresh burrata.The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.

100g smoked burrata.The burrata is served in a jar for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.

100g truffle burrata The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.

120g fresh burrata. The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.

300g plain burrata. The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.

A layer of mascarpone cream cheese and savoiardi biscuits soaked in Nespresso coffee and covered with sinful cocoa powder.

A must try for all chocolate lovers.

Classic Italian cola.

Classic Italian cola with no sugar.

Iconic sweet and sour beverage with natural citron flavour and aroma.

Carefully selected elderflower and lemon peel for a refreshing drink.

Peach juice with natural aroma of bitter almonds.

Premium tonic water with the natural aroma of citron.

Italian tonic.

A combination of carbon dioxide, potassium bicarbonate and sodium bicarbonate.

750 ml

750 ml

400ml

400ml

Gin, campari and sweet vermouth.

Gin, campari, Sardinian sweet vermouth and Sardinian juniper wood.

165ml. Bacardi White Rum, Lime Juice, Brown Sugar Syrup, Fresh Mint Leaves.

Italian premium lager.

Italian Premium Amber

Italian Premium Unfiltered Lager