Baked Eggplant Parmigiana
A Neapolitan style layered eggplant with mozzarella and cheese baked inside the oven.
Romaine lettuce tossed with the secret Gustavo's Caesar dressing, garlic croutons, grated parmesan cheese and boiled egg.
Rucola salad with seared tuna, roasted bell peppers, black olives and almond flakes. Comes with lemon dressing.
Romaine lettuce with zucchini, sun-dried tomatoes, quinoa and french beans. Comes with balsamic dressing.
120g of fresh burrata with cherry tomatoes.
Cold Cut Platter
A platter of cold cuts: mortadella ham, salami and parma ham.
A sinful creamy soup of wild mushrooms, which have been blended and served with garlic croutons and a pinch of truffle oil.
A mouth watering creamy soup with pumpkin that brings warmth to your taste buds. Comes with garlic croutons.
A sinful toasted garlic baguette with oregano, tomato and mozzarella cheese.
A sinful toasted baguette with mozzarella cheese, salami and tomato sauce.
A sinful toasted garlic baguette with wild mushroom trifolata and mozzarella cheese.
Toasted White Bread
A vegetarian pasta salad with steamed broccoli, french beans, mixed olives and cherry tomatoes with 120g of fresh burrata. Comes with olive oil dressing.
Romaine lettuce, rocket salad, cherry tomatoes, smoked salmon, quinoa and mushrooms trifolata with 120g of fresh burrata. Comes with lemon dressing.
Romaine lettuce, pork mortadella, grilled zucchini, semi-dried tomatoes and toasted almond flakes with 120g of fresh burrata. Comes with balsamic dressing.
Rocket salad, cherry tomatoes, roasted onion and parma ham with 120g of fresh burrata. Comes with balsamic dressing.
Romaine lettuce, prawns, fresh tuna, zucchini, semi-dried tomatoes, sesame seeds and capers with 120g of fresh burrata. Comes with lemon dressing.
Tomatoes, rocket salad, lentils, roasted onions, zucchini, broccoli and boiled eggs with 120g of fresh burrata. Comes with balsamic dressing.
Rucola salad, salami, mushrooms and cherry tomatoes with 120g of fresh burrata. Comes with lemon dressing.
120g plain burrata with cold fusilli pesto pasta, cherry tomatoes and cherry tomatoes.
120g of plain burrata with avocado and cherry tomatoes. Served with plain white bread.
Rocket salad, cherry tomatoes, olive tapenade and toasted pumpkin seeds with 120g of fresh burrata. Comes with balsamic dressing.
Rucola, chicken, cherry tomatoes, green asparagus, mushrooms and walnuts with 120g of fresh burrata. Comes with balsamic dressing.
Salsa Di Pomodoro E Burrata
Fresh tomato sauce and fresh burrata cheese.
Mushrooms, Cream and Truffle Burrata
Mushrooms and fresh truffle burrata cheese.
Bolognese Con Burrata
Bolognese with fresh burrata cheese
Pesto Con Burrata
Pesto and fresh burrata cheese
Pomodoro Con Pollo, Lenticchie E Burrata
Chicken and lentils in a fresh tomato sauce and fresh burrata cheese.
Pomodoro E Salsiccia Con Burrata Affumicata
Sausage in a fresh tomato sauce and smoked burrata.
Carbonara Alla Gustavo
A classic with a twist; roasted bacon, fresh cream, egg yolk and parmesan cheese.
Alfredo with Chicken and Green Peas
Nobody knows the origin of this sauce but, everybody love it. Gustavo's serves this cream sauce with green peas and slow-cooked chicken breast.
Truffle, Mushrooms and Cream
A sinful mushroom trifolata with green parsley and fresh cream. An all-time favorite.
Basil Rocket Pesto Sauce
An all-time favourite basil and rocket based sauce originating from Genovese roots, that you can mix and match with your most adored add ons.
Cream Cheese, Walnuts and Aged Balsamic
A cheese lovers sauce where, walnuts and aged balsamic vinegar balance the flavour.
Smoked Salmon in Cream Sauce
A rich and rewarding dish with an exciting touch of smoked salmon in a cream sauce.
Truffle Cream Sauce with Pork Sausage and Mushrooms
An extremely substantial combination of truffle sauce and flavourful pork sausage and mushrooms.
Crab Meat in Pink Sauce
A must-try crab meat seared in butter and white wine, a bit of chili, tomato sauce and fresh cream.
Creamy Tomato Sauce and Garlic Butter Prawns
An enticing tomato sauce and fresh cream dish, with the flavourful addition of garlic butter prawns.
Traditional sauce from the city of Bologna, Italy, Gustavo's version is done using only beef minced meat.
Fresh Tomato Sauce
The queen of all the pastas. The simplicity of tomato, basil and parmesan cheese.
Sometimes known as 'marinara', this sauce is a combination of fresh seafood with tomato sauce and bit of chili.
For the brave. Garlic roasted in olive oil with chili and tomato sauce. Really spicy!
A twist on the tradition, adding mushrooms to our beef sauce.
Classic Baked Lasagne with Beef Ragu and Bechamel Sauce
A classic that everybody loves: baked, gratin layered pasta with meat and cream sauce.
Pork Sausage and Arrabbiata
Roasted pork sausage in spicy tomato sauce.
Aglio Olio and Chili
The most popular of all the pastas. Garlic, chili and extra virgin olive oil.
Aglio Olio and Seafood
Fresh seafood in white wine sauce, for this amazing AOP pasta.
Aglio Olio with Prawns and Broccoli
A gourmet version of the classic AOP, with prawns and broccoli.
Aglio Olio with Roasted Vegetables
An opportunity to not lose out on for our vegetarian friends.
Aglio Olio with Bacon
An interesting combination of the classic aglio olio with the ever-so inviting aroma and taste of bacon.
100g Fresh Plain Fresh Burrata Cheese
100g of fresh burrata.The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.
100g Smoked Burrata Cheese
100g smoked burrata.The burrata is served in a jar for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.
100g Truffle Burrata Cheese
100g truffle burrata The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.
120g Fresh Plain Burrata Cheese
120g fresh burrata. The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.
300g Fresh Plain Burrata Cheese
300g plain burrata. The burrata is served in a jar with its own water for you to enjoy at home with your favourite food. Keep refrigerated and please refer to best before date on packaging.
Sautéed Broccoli with Garlic Sauce
Butter Bacon with Green Peas and Cream
Sautéed Prawns with White Wine and Garlic
Truffle Mushrooms Trifolati
Lentils in Tomato Sauce
A layer of mascarpone cream cheese and savoiardi biscuits soaked in Nespresso coffee and covered with sinful cocoa powder.
A must try for all chocolate lovers.
Molecola - Original 330ml
Classic Italian cola.
Molecola - No Sugar 330ml
Classic Italian cola with no sugar.
Cedrata - Tassoni 180ml
Iconic sweet and sour beverage with natural citron flavour and aroma.
Fior Di Sambuco - Tassoni 180ml
Carefully selected elderflower and lemon peel for a refreshing drink.
Pescara - Tassoni 180ml
Peach juice with natural aroma of bitter almonds.
Tonica Limoni - Tassoni 180ml
Premium tonic water with the natural aroma of citron.
Tonica - Tassoni 180ml
Soda Water - Tassoni 180ml
A combination of carbon dioxide, potassium bicarbonate and sodium bicarbonate.
San Benedetto Still Mineral Water
San Benedetto Sparkling Mineral Water
San Benedetto Still Mineral Water
San Benedetto Sparkling Mineral Water
Crafted in bottle.
Gin, campari and sweet vermouth.
Smoked Negroni 165ml
Gin, campari, Sardinian sweet vermouth and Sardinian juniper wood.
165ml. Bacardi White Rum, Lime Juice, Brown Sugar Syrup, Fresh Mint Leaves.
Menabrea Bionda 330ml
Italian premium lager.
Menabrea Ambrata 330ml
Italian Premium Amber
Menabrea Non Filtrata
Italian Premium Unfiltered Lager
Lemongrass, Ginger, Turmeric