Goldleaf Restaurant - Katong

Braised Pork Belly with Preserved Vegetables

Steamed Pork Patty with Salted Fish

Steamed Pork Patty with Salted Egg Yolk 咸蛋蒸肉饼

Fried Minced Pork with Olives 橄榄肉碎

Sautéed Pork in Sweet and Sour Sauce 咕噜肉

Braised Sauce

Three-Cup Chicken 三杯鸡

Sautéed Diced Chicken with Cashew Nuts 宮保鸡丁

Braised Chicken with Eggplant and Salted Fish 茄子咸鱼红烧鸡

Goldleaf Fried Chicken 金葉炸鸡

Mala Chicken

Omelette with Chye Por (Preserved Turnip) 菜脯蛋

Omelette with Silver Fish 银鱼蛋

Preserved Platter 蛋拼盘

Steamed Seabass with Light Sauce 清蒸金目鲈

Deep-fried Seabass with Black Bean Sauce 豆鼓

Deep-fried Seabass with Sambal 三芭金目鲈

Sweet and Sour Fish Slices 酸甜魚片

Cereal Fish Slices 麥片魚片

Black Pepper Prawns 黑椒蝦

Cereal Prawns 麥片蝦

Salted Egg Prawns 蛋黃蝦

Homemade XO Sauce XO醬蝦

Goldleaf Prawn Rolls 金叶虾枣

Sambal Cockles 三芭生蛤

Flower Clams with Ginger & Scallions 薑蔥啦啦

Mapo Beancurd 麻婆豆腐

Claypot Beancurd with Assorted Vegetables 砂煲豆腐

Cold Japanese Beancurd with Pork Floss 肉松豆腐

Cold Japanese Beancurd with Pork Floss and Century Egg 皮蛋肉松豆腐

Hotplate Beancurd 铁板豆腐

3-Cup Beancurd 三杯豆腐

Dou Miao 豆苗

French Beans with Minced Meat and Dried Shrimps 干煸四季豆

Stir-fried French Beans with Olives 橄榄四季豆

Mapo Brinjal 麻婆茄子

Taiwanese Lettuce 鹅菜

Stir-fried Spinach 清炒菠菜

Stir-fried Broccoli with Vegetarian Oyster Sauce 素蠔油西蘭花

Oyster Vermicelli 蚝面线

Fried Noodles in Taiwanese Style 炒台灣面

Signature Fried Rice 招牌炒饭

Fried Rice with Olives 橄榄菜炒饭

Fried Rice with Sambal 三芭炒饭

Fried Rice with Silverfish 银鱼炒饭

Seafood Fried Rice in XO Sauce XO醬海鮮炒饭

Sweet Potato Porridge 番薯粥

Fragrant White Rice 香白米饭

Hot and Sour Soup 酸辣汤

Fish Maw with Meatball Soup 鱼鳔肉丸汤

Herbal Jelly 龟苓膏

Yam Paste *Hot Favourite*

Taiwanese Apple Black Tea 台灣蘋果茶

Coke 罐裝飲料