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Mild Spicy with Pot Base 小辣
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Spicy with Pot Base 中辣
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Fiery Pot Base 大辣
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White Rice 白米饭 (1份)
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Chinese Cabbage /大白菜 (200g)
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Gourd 黄瓜 (200g)
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Kudus 苦瓜 (200g)
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Potato 土豆片 (200g)
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Zone Tofu 冻豆腐 (200g)
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Beijing Cabbage 北京包菜 (200g)
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Tomato 西红柿 (200g)
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Dihuabgmiao 帝王苗 (100g)
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Celery 西芹 (100g)
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Doupi 豆皮 (200g)
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Bamboo Shoots 竹笋 (100g)
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Fungus 木耳 (100g)
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Sweet Potato Flour 红薯宽粉 (100g)
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Sweet Potato Powder 红薯粉条 (100g)
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Fuzhu 腐竹 (100g)
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Enoodles E面 (1pc)
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Fuzhu 节腐竹节 (100g)
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Ricecake 年糕片 (100g)
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Lettuce 油麦菜 (100g)
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Broccoli 西兰花 (200g)
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Lotus 莲藕片 (100g)
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Seaweed 海带丝 (100g)
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Bean Sprouts 黄豆芽 (100g)
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Abalone Mushrooms 豪菇 (100g)
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Coprinus 鸡腿菇 (100g)
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Flammulina 金针菇 (1包)
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Black Mushrooms 黑香菇 (100g)
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Bauyugu 白玉菇 (100g)
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Chicken 鸡肉片 (100g)
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Beef 牛肉片 (100g)
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Pig Three Layers of Meat 三层肉片 (100g)
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Squid Ball 苏东丸 (100g)
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Porkball 猪肉丸 (100g)
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Chicken 鸡肉香肠 (1pc)
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Taiwan sausages 台湾香肠 (1pc)
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Luncheon Meat 午餐肉 (150g)
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Fish Cake/鱼饼 (100g)
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Pig Intestine 猪大肠 (100g)
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Tripe 牛百叶 (100g)
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Dory Fish 多利鱼 (150g)
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Beef Stomach 牛肚 (150g)
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Red Wine Sausage 红酒腊肠 (1pc)
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Spicy Fried Chilli Diced Chicken 辣子鸡
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Double Cook Pork Belly 回锅肉
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Fish Flavoured Shredded Lean Pork 鱼香肉丝
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Kung Pao Diced Chicken 宫保鸡丁
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Stir Fry Large Intestine / Spicy Fry 干煸肥肠
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Spicy Fry Large Intestine 辣子干煸肥肠
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Chong Qing Style Boiled Fish Fillets 重庆水煮鱼
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Chong Qing Style Boiled Beef Slices 重庆水煮牛肉
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Chong Qing Style Boiled Pork Slices 重庆水煮肉片
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Tangy Long Bean With Minced Pork 酸豆角肉沫
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Mix Fungus Stir Fry 炝炒香朵菌
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French Bean Stir Fry 干煸四季豆
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Stir Fry Tangy Potato Strips 酸辣土豆丝
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Stir Fry Potato Strips 炝炒土豆丝
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Fish Flavoured Stir Fry Egg Plant 鱼香茄子
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Stir Fry “You Mai” Veg with Garlic 炝炒油麦菜
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Stir Fry Broccoli with Garlic 蒜蓉西兰花
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“Ma-Po” Beancurd 麻婆豆腐
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Stir Fry Tomato with Eggs 西红柿炒鸡蛋
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