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Never have to decide between fishballs or minced meat noodles ever again! Al dente mee pok tossed in fragrant dried chili, savory pork lard and a dash of black vinegar. Topped with generous portions of fresh fishballs, vegetable balls, meatballs, minced pork, sliced fishcakes and braised mushrooms. Garnished with crispy shallots and fresh spring onions.
$5.80Thick bee hoon and beansprouts soaked in a seafood-rich gravy that is flavoured with creamy coconut milk and dried shrimps. Topped with fresh cockles, sliced fishcakes and deep-fried tau pok. Garnished with extra sambal chili and bite-sized laksa leaves.
$5.80Currently sold out
$5.80A simple comfort soup dish that consists of fishballs, vegetable balls and meatballs brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
$5.80A hearty original Teochew soup dish. Handmade fish dumplings in a tasty broth accentuated by the fragrance of toasted flat fish and shallot oil. Served with a light serving of glass noodles.
$5.80Tender and gelatinous chicken feet simmered in flavourful homemade sauce, topped with braised mushrooms and beancurd skin. Garnished with fresh coriander.
$5.80A substantial piece of golden brown deep-fried fishcake.
$2.50A simple comfort soup dish that consists of fishballs brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
$5.80A simple comfort soup dish that consists of vegetable balls brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
$5.80A simple comfort soup dish that consists of meatballs brought to flavour by a dash of aromatic shallot oil and fresh spring onions. Served with a light serving of glass noodles.
$5.80