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Machan's Kitchen - Racecourse Road

Indian·Juices·Chicken
Opens at 11:00·$12.00 minimum·$3.00 delivery
  • 10% off entire menu

    For orders over $30. T&Cs apply

Popular with other people

  • Meen Poondu Kolambu (Garlic Fish Curry)

    $18.20
  • Roasted Mutton Curry

    $19.50
  • Kongunadu Country Chicken (Nadukozhi) Curry

    $18.20
  • Karaikudi Chicken Masala

    $17.00
  • Crab Roast

    $19.00
  • Nandu (Crab) Omelette

    $19.50
  • Kanyakumari Yeral Varuval

    $20.80

Soup

  • Mutton Rib Soup (Nenjelumbu Rasam )

    Mutton chunks, bones and seasoned with pepper.
    $9.35
  • Plantain Stem Soup (Vazhaithandu Soup)

    Healthy South‑Indian broth with fibrous plantain stem and spices from Kongunadu.
    $8.30
  • Drumstick Lentil Soup (Murungakkai Parupu Soup)

    Drumstick pulp, lentils and native spice from Kongunad.
    $8.30
  • Veg Tamarind Rasam

    Tamarind rasam.
    $2.60
  • Gooseberry Pepper Soup (Nellikai Rasam)

    Goose berry and village masala from Chettinad.
    $8.30
  • Hot and Sour Vegetable Soup

    Spicy, tangy, and packed with fresh vegetables. A must-try!
    $8.30
  • Sweet Corn Vegetable Soup

    Comforting soup of sweet corn in a soothing soup—slightly sweet & nourishing.
    $8.30
  • Pallipalayam Chicken Soup

    Chicken meat and bones cooked with Pallipalayam masala.
    $8.45
  • Nandu Rasam (Crab Soup)

    Crab soup with native spice of coast from nanjilnadu. Crab comes de-shelled.
    $10.30
  • Hot and Sour Chicken Soup

    Spicy, tangy chicken soup. Perfect comfort!
    $9.00
  • Sweet Corn Chicken Soup

    Creamy sweet corn chicken soup with a global twist!
    $9.00

Vegetarian Starters

  • Veg Cutlet

    Crispy fried vegetable patties with carrots, peas & potatoes—golden on the outside, soft and savory inside.
    $13.00
  • Fried Mixed Veg Platter

    Assortment of lightly battered seasonal vegetables, deep‑fried till crisp—colorful, crunchy appetizer delight.
    $14.30
  • Cauliflower Pepper Fry

    Golden cauliflower florets tossed with cracked pepper, curry leaves & mild spices—savory, aromatic, and crisp.
    $13.10
  • Paal Katti Varuval (Fried Cottage Cheese Strips)

    Fresh cheese strips seasoned with masala and deep fried.
    $14.60
  • Baby Corn Kurkure

    Crispy fried baby corn tossed with chaat masala.
    $13.60
  • Kongu Kalan Varuval (Mushroom Fry)

    Mushroom marinate with kongunad masala and deep fried.
    $13.30
  • Cauliflower 65

    Chilly based cauliflower fry from Chettinad.
    $13.15
  • Chilli Cauliflower

    Crispy cauliflower florets stir‑fried in a spicy chili‑garlic sauce—bold, flavorful, Indo‑Chinese fusion.
    $14.40
  • Chilli Mushroom

    Spicy mushroom delight with a Malaysian twist.
    $15.50
  • Chilli Paneer

    Spicy, tangy paneer cubes. An Indo-Chinese delight.
    $15.90
  • Chilli Babycorn

    Tender babycorn tossed in a spicy chili-garlic sauce with peppers—crunchy, zesty, and crowd‑pleasing.
    $15.50
  • Manchurian Cauliflower (Dry)

    Crispy cauliflower in zesty manchurian sauce.
    $14.30
  • Manchurian Cauliflower (Semi-gravy)

    Cauliflower florets in a tangy, slightly sauced Indo‑Chinese Manchurian gravy—saucy, savory, and addictive.
    $14.40
  • Manchurian Mushroom - (Dry)

    Savor the spicy, tangy Manchurian mushroom delight.
    $14.30
  • Manchurian Mushroom (Semi-gravy)

    Juicy mushrooms tossed in rich Manchurian-style chili‑soy‑garlic gravy—umami-packed fusion favorite.
    $14.40
  • Manchurian Paneer - (Dry)

    Savor the tangy, spicy Manchurian paneer!
    $15.50
  • Manchurian Paneer (Semi-gravy)

    Soft paneer cubes coated in savory Indo‑Chinese Manchurian sauce—creamy, spicy, and deliciously sauced.
    $15.60
  • Manchurian Babycorn - (Dry)

    Crispy babycorn in spicy Manchurian sauce.
    $15.90
  • Manchurian Babycorn (Semi-gravy)

    Babycorn cooked in thick, tangy Manchurian gravy with chillies & garlic—saucy, crisp, and flavor-intense.
    $16.10
  • Green Salad

    Simple garden-fresh mixed greens with cucumber, carrot & onion—light, crisp, and perfect palate cleanser.
    $7.80

Chicken Starters

  • Country Chicken (Nadukozhi) Roast

    Rustic village‑style kampong chicken, marinated with coarse ground spices & roasted to a crisp on the outside, juicy inside.
    $18.20
  • Pallipalayam Chicken Varuval

    Pallipalayam chicken fry is a popular regional food of Erode made with boned chicken, dry red chilli, coconut bits, onion and tomato
    $17.00
  • Salted Chicken Chukka

    A popular South Indian dish. Boneless chicken cubes are immersed in flavours of dry chilli, caramelized onion and garlic.
    $16.90
  • Salt and Pepper Chicken

    Indo-Chinese recipe which gives an explosionof delight!
    $15.60
  • Chicken Manchurian (Semi-gravy)

    Indo‑Chinese fusion of fried boneless chicken in sightlysweet, hot & sour Manchurian gravy.
    $17.40
  • Chicken Manchurian (Dry)

    Delicious fried boneless chicken in sightly sweet, hot & sour Manchurian sauce.
    $17.00
  • Pepper Chicken (Kozhi Milagu Pirattal)

    Pepper flavored chicken from Kaaraikudi. A hot seller!
    $18.00
  • Ghee Chicken Fry (Nei Kozhi Varuval )

    Ghee fried chicken, speciality of Keeranoor.
    $18.10
  • Chicken Chukka

    Tender chicken cubes cooked with dry roast spicy masala.
    $16.90
  • Nellai Chilli Chicken

    Fried chicken cubes tossed with spicy chili base. Best-Seller!
    $17.95
  • Chicken 65

    Marinated and fried chicken cubes.
    $17.55
  • Chicken Lollipop

    A well marinated and deep fried chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop..
    $15.60

Mutton Starters

  • Mutton Rib Chops (Semi-gravy)

    Succulent Mutton ribs fused with pepper masala.
    $18.85
  • Egg Mutton Chukka

    A dry and spicy mutton dish with egg, which is popular in Madurai.
    $19.50
  • Mutton Rib Chops (Dry)

    Succulent Mutton ribs fused with pepper masala.
    $18.20
  • Mutton Pepper Fry

    Fried mutton marinated with pepper.
    $19.40
  • Original Mutton Chukka (Kottai Mutton Chukka)

    A dry and spicy mutton dish from Kottai region.
    $19.40
  • Salted Mutton Chukka (Uppu Kari Chukka )

    A mutton speciality from Kanadukaathan that is packed with flavour.
    $19.40
  • Mutton Kola Urundai (Mutton Meatballs)

    Fried mutton keema balls made with special recipe and fried to perfection.
    $19.90

Seafood Starters

  • Curry Leaf Fish Fry

    Crispy, aromatic fried fish with curry leaf seasoning.
    $14.30
  • Kanyakumari Yeral Varuval

    Prawn marinated with garlic dal powder and deep-fried.
    $20.80
  • Nandu (Crab) Omelette

    Crab meat cooked with eggs on tawa.
    $19.50
  • Crab Roast

    Dry-roasted crab cooked in a fiery masala with curry leaves & fresh spices—fiery, aromatic, and shell‑on indulgence.
    $19.00
  • Salt and Pepper Prawns

    Golden fried prawns tossed in salt, pepper & garlic—crispy, peppery, and perfect as an appetizer.
    $22.00
  • Manchurian Prawn (Semi-gravy)

    Juicy prawns in a semi‑thick Indo‑Chinese Manchurian sauce—spicy, tangy, and richly glazed.
    $22.10
  • Manchurian Prawn (Dry)

    Crispy prawns tossed in dry Manchurian spice mix with chillies & garlic—bold, snack‑style Indo‑Chinese delight.
    $22.00
  • Nethili Fry

    Crispy Kerala‑style anchovy fry, marinated with turmeric, chilli & curry leaves—tiny fish, exploding with crunch and coastal flavour.
    $16.90
  • Salt and Pepper Fish

    Crispy fried fish chunks seasoned with cracked pepper, garlic & salt—light, peppery, and perfect as a starter.
    $13.00
  • Fish Fingers

    Golden-battered fish strips, crunchy on the outside, tender inside—served with tangy dip for a fun finger food treat.
    $12.90
  • Manchurian Fish (Semi-gravy)

    Tender fish bites cooked in a slightly thick Indo‑Chinese chili‑soy‑garlic gravy—bold, saucy & crave‑worthy.
    $15.60
  • Manchurian Fish (Dry)

    Dry-fried fish in spicy Manchurian seasonings, tossed with onions, chillies & garlic—perfectly crisp and flavour-packed.
    $15.35
  • Chili Fish

    Fish fillets in a fiery chili-tomato masala with onions & peppers—spicy, tangy, and irresistibly bold.
    $15.60
  • Fish Puttu

    Scrambled baby shark with spices.
    $13.65
  • Chutney Fish Roast

    Boneless pan fried fish marinated with special chutney masala.
    $12.75
  • Fish Cutlets

    4 pieces.
    $15.60
  • Fish 65

    Fried boneless fish cubes marinated in masala and deep fried.
    $12.90
  • Prawn Elakal

    Juicy prawns in a Malaysian spice delight.
    $21.90
  • Fish Tawa Fry

    Seer fish marinate with special masala of coastal village from Nagarcoil.
    $14.30
  • Yeral Milagai Chukka (Chilli Prawn Roast)

    Prawn grilled with spicy masala.
    $21.70
  • Nandu Kola Urundai

    Deep-fried crab meat ball seasoned with coriander masala.
    $20.80
  • Squid Pepper Fry

    Pan-fried squid with chettinadu base pepper masala.
    $18.20
  • Marina Beach Squid Fry

    Popular Chennai marina beach street food!
    $18.10

Egg Starters

  • Masala Omelette

    Omelette with onions, chili, salt, and pepper.
    $8.30
  • Karaikudi Egg Masala

    Full boiled eggs in masala.
    $10.40
  • Plain Omelette

    Omelette with salt and pepper.
    $5.60
  • Kalakki with Gravy

    Pan‑seared village chicken thigh served in bold, spicy Tamil‑style gravy—flavorful and tender with a fiery kick.
    $7.05
  • Pudhukottai Egg Masala

    Eggs cooked in a tangy onion‑tomato masala with regional spices, curry leaves & a hint of tamarind—savory and bright.
    $10.40
  • Karandi Omelette (Ladle Omelette)

    Fluffy pan‑ladled omelette with onions, chillies & spices—textured, savory, and perfect for dipping into curries.
    $11.05
  • Kalakki (Semi-Cooked Eggs)

    Egg dish from Madurai street food.
    $6.75
  • Egg Podimas (Indian Scrambled Eggs)

    Village style scrambled egg with masala.
    $8.30

Vegetarian Indian Main Course

  • Brinjal Masala

    Eggplant cooked until silky in a tangy‑spiced onion‑tomato gravy—soft, flavorful, and warming.
    $14.55
  • Kadai Paneer

    Cottage cheese cubes cooked in a smoky wok‑craze masala with tomatoes, onions & bell peppers—bold, creamy, and vibrant.
    $15.60
  • Cauliflower Potato Masala

    Tender cauliflower & potato tossed in a silky, spiced tomato‑onion gravy—comforting and full of homestyle taste.
    $13.65
  • Channa (Chickpeas) Masala

    Fragrant chickpeas simmered in tangy onion‑tomato sauce with garam masala & chilis—hearty vegetarian delight.
    $13.25
  • Dhal Fry

    Creamy lentils tempered with mustard seeds, curry leaves & tomatoes—simple, nourishing South Indian staple.
    $9.10
  • Paneer Pepper Masala

    Paneer cubes cooked in creamy peppercorn‑based masala—peppery, rich, and aromatic.
    $15.50
  • Mixed Veg Masala

    Seasonal vegetables simmered in a lightly spiced tomato‑onion masala—fresh, healthy, and comforting.
    $12.75
  • Cauliflower Peas Masala

    Cauliflower and peas in a creamy, spiced sauce with onions, tomato & mild chillies—homestyle goodness.
    $12.75
  • Paneer Peas Masala

    Paneer and green peas cooked together in a mildly spiced, creamy tomato‑onion sauce—balanced and comforting.
    $15.50
  • Sambar

    Door daal sambar with vegetables.
    $2.60
  • Paneer Butter Masala

    Creamy paneer butter masala with rich spices!
    $15.50
  • Urulai Thokku (Potato Masala)

    Potatoes cooked in a pickling masala with onions and tomatoes.
    $13.65
  • Vendakai Masala (Ladies Finger Masala)

    Curry made with ladies finger seasoned with south Indian spices.
    $13.10
  • Milagu Kaalan Masala (Pepper Mushroom Masala)

    Mushroom cooked with pepper and Chettinad masala.
    $14.30
  • Murungal Vazhaipoo Kulambu (Moringa Drumstick Plantain Curry)

    Drumstick, banana and cocunut.
    $15.50
  • Vegetable Stew

    Savor the rich flavors of our vegetable stew, a hearty blend of fresh vegetables simmered with aromatic Indian spices. A comfort dish from Machan's kitchen.
    $12.75

Chicken Indian Main Course

  • Karaikudi Chicken Masala

    Savor aromatic spices in every bite!
    $17.00
  • Kongunadu Country Chicken (Nadukozhi) Curry

    Spicy, aromatic chicken curry from the heart of Kongunadu.
    $18.20
  • Chicken Gravy

    Plain chicken gravy with no pieces.
    $1.30
  • Chicken Stew

    Comforting South‑Indian style chicken stew simmered in lightly spiced coconut‑milk broth with earthy spices and tender vegetables.
    $16.90
  • Kadai Chicken

    Wok‑tossed chicken pieces with bell peppers, onions & aromatic masalas—robust, spicy, and smoky in every bite.
    $17.00
  • Roasted Chicken Curry

    Char‑roasted chicken cooked in a rich, tomato‑onion gravy with roasted spices—intensely flavorful and deeply satisfying.
    $17.40
  • Homestyle Chicken Masala

    Classic Tamil‑style chicken curry with traditional home‑cook spices, curry leaves & a thick, aromatic gravy—warm and nostalgic.
    $17.00
  • Butter Chicken Masala

    Succulent chicken in creamy, spiced tomato curry.
    $17.00
  • Chicken Chettinadu

    Authentic spicy chicken chettinadu. Bursting with Indian flavors!
    $16.90
  • Chicken Rasamani

    Chicken curry made with Tamil Nadu special rasam powder.
    $17.00

Mutton Indian Main Course

  • Roasted Mutton Curry

    Slow‑roasted mutton simmered in a robust, spiced onion‑tomato gravy—tender, deeply savory and hearty.
    $19.50
  • Mutton Gravy

    Plain mutton gravy with no pieces.
    $1.30
  • Homestyle Mutton Masala

    Home‑style mutton curry cooked with traditional Tamil spices, curry leaves & coconut—rich, aromatic, and soulful.
    $19.50
  • Mutton Chettinadu

    Tender mutton cooked with chettinadu spices and coconut masala.
    $19.60
  • Madurai Mutton Curry

    Coconut flavoured mutton cooked with potato.
    $19.40
  • Mutton Kasamusa

    Flavorful mutton curry steeped in an aromatic blend of regional spices—bold taste with a medium‑spiced curry gravy.
    $19.50
  • Mutton Stew

    Rich mutton stew with aromatic spices.
    $19.10

Seafood Indian Main Course

  • Meen Poondu Kolambu (Garlic Fish Curry)

    Fish curry cooked with garlic and small onions.
    $18.20
  • Fish Gravy

    Plain fish gravy with no pieces.
    $1.30
  • Pomfret (Vavaal) Fish Curry

    Coastal-style pomfret in tangy, tamarind-based curry with regional spices—delicate fish in bold, spicy gravy.
    $20.80
  • Prawn Rasamani

    Rich, creamy prawn curry simmered in coconut‑milk with South‑Indian spices—luxurious, velvety, and mildly spicy.
    $21.45
  • Fried Fish Masala

    Crispy fried fish coated in a bold, spicy masala—crunchy exterior meets moist, flavorful seafood.
    $18.85
  • Mango Fish Curry

    Seasonal mango and fish in tangy-sweet curry infused with tamarind, chillies & spices—a tropical coastal delight.
    $19.40
  • Yeral Milagu Masala (Pepper Prawn Masala)

    Prawn masala cooked with pepper corns and green chillies.
    $19.90
  • Nandu Vengaya Masala (Onion Crab Masala)

    Crab and shallots cooked with spices.
    $20.55
  • Yeral Thokku (Prawn Tomato Thokku)

    Prawn cooked with thick pickled masala.
    $19.90
  • Machan's Special Fish Head Curry

    Sumptuous fish head in rich, aromatic curry!
    $35.10$39.00

Rice

  • White Rice

    Fragrant white rice.
    $4.95
  • Gongura Leaf Rice

    Tangy Andhra-style gongura (sorrel) leaf rice with spices, peanuts & curry leaves—sour, aromatic, and deeply flavorful.
    $10.15
  • Curry Leaf Rice

    Fragrant rice tossed with fresh curry leaves, mustard seeds & lentils—simple, aromatic comfort staple.
    $10.15
  • Plain Biryani

    Basmati rice.
    $10.65
  • Paneer Biryani

    Basmati rice.
    $16.90
  • Egg Biryani

    Basmati rice.
    $14.30
  • Machan's Mutton Biryani Bucket

    Currently sold out
    $39.78$44.20
  • Chicken Biryani Bucket

    Basmati rice.
    $35.10$39.00
  • Curd Rice

    Creamy curd rice with savory spices!
    $8.85
  • Mushroom Biryani

    Basmati rice.
    $15.60
  • Chicken Biryani

    Basmati rice.
    $18.20
  • Prawn Biryani

    Basmati rice.
    $22.10
  • Fish Biryani

    Basmati rice.
    $21.10
  • Machan's Mutton Biryani

    Currently sold out
    $20.80
  • Vetrilai Poondu Sadam (Betel Leaf Garlic Rice)

    Flavorful rice with betel leaves and garlic goodness!
    $14.95
  • Pallipalayam Veg Biryani

    Basmati rice.
    $14.30
  • Veg Meals

    Available till 3pm
    $12.20

Noodles

  • Schezwan Veg Noodles

    Spicy, tangy Schezwan veg noodles bursting with fresh vegetables!
    $14.55
  • Schezwan Egg Noodles

    Sizzling Schezwan egg noodles with a spicy kick!
    $15.90
  • Schezwan Chicken Noodles

    Spicy Schezwan chicken noodles with rich flavors!
    $19.40
  • Schezwan Mixed Noodles

    Indo‑Chinese stir‑fried noodles with mixed veggies, chicken/prawn & fiery schezwan paste—bold, saucy, and addictive.
    $22.35
  • Veg Noodles

    Savory, spicy veg noodles with fresh veggies.
    $14.30
  • Egg Noodles

    Savor the rich flavors of Machan's kitchen’s egg noodles.
    $15.60
  • Chicken Noodles

    Savory chicken noodles with a rich Indo-Chinese twist.
    $19.10
  • Mixed Noodles

    Savor the authentic Shandong mixed noodles at Machan's kitchen!
    $22.10

Fried Rice

  • Schezwan Paneer Fried Rice

    Indo‑Chinese fried rice with cubes of paneer, veggies & fragrant schezwan sauce—spicy, colorful comfort food.
    $15.85
  • Paneer Fried Rice

    Mildly spiced fried rice tossed with tender paneer cubes and garden vegetables—fragrant, satisfying & kid‑friendly.
    $15.60
  • Schezwan Veg Fried Rice

    Spicy, zesty veggie fried rice, a tantalizing delight!
    $13.80
  • Veg Fried Rice

    Delicious veg fried rice with fresh vegetables.
    $13.50
  • Egg Fried Rice

    Savory egg fried rice with wok-hei aroma!
    $15.50
  • Chicken Fried Rice

    Savory chicken Fried rice with aromatic spices!
    $19.10
  • Mixed Fried Rice

    Delicious mixed fried rice packed with veggies and a savory sauce.
    $22.10
  • Schezwan Egg Fried Rice

    Schezwan egg fried rice: spicy, flavorful rice with egg.
    $15.70
  • Schezwan Chicken Fried Rice

    Spicy Schezwan chicken fried rice bursting with flavors from Machan's kitchen!
    $19.50
  • Schezwan Mixed Fried Rice

    Spicy Schezwan mixed fried rice with bold flavors.
    $22.35

South Indian Breads

  • Appam

    2 pieces of Appam with sugar and coconut milk.
    $9.90
  • Kothu Parotta Fish

    Chopped flaky parotta tossed with fish pieces, eggs, onions & spices—chewy, spicy street‑food indulgence.
    $17.05
  • Egg Parotta

    Flaky parotta stuffed with eggs and spices, pan‑fried until golden—savory, soft, and deliciously filling.
    $9.10
  • Cheese Parotta

    Layers of flaky parotta filled with melting cheese—gooey, indulgent, and perfect comfort food.
    $10.15
  • Egg Kal Thosai

    2 pieces of egg kal thosai with sambar and 2 types of chutney.
    $9.10
  • Plain Thosai

    Crispy, fermented rice‑lentil crepe—light, tangy, and perfect with chutneys & sambar.
    $6.50
  • Paratha Set

    One set contains 2 pieces of paratha, veg kurma, and raita.
    $7.80
  • Chappathi Set

    One set contains 2 pieces of chappati, veg kurma, and raita.
    $7.15
  • Kal Thosai

    2 pieces of kal thosai with sambar and 2 types of chutney.
    $6.90
  • Egg Thosai

    Savory dosa filled with fluffy eggs, perfect breakfast!
    $9.10
  • Ghee Thosai

    Crispy, golden dosa with rich, aromatic ghee.
    $7.40
  • Butter Thosai

    Golden-brown buttery dosa, crispy and mouthwatering!
    $7.40
  • Cheese Thosai

    Crispy dosa filled with gooey melted cheese. A delight for cheese lovers!
    $8.05
  • Podi Thosai

    Savor the crispy and spicy podi dosa at Machan's kitchen!
    $7.40
  • Madurai Special Kari Thosai

    Savory kari dosa with aromatic spices.
    $16.90
  • Chicken Keema Thosai

    Savory chicken keema stuffed inside crispy dosa.
    $15.50
  • Masala Thosai

    Crispy dosa filled with spiced potatoes.
    $8.60
  • Kothu Paratha Veg

    Chopped paratha stir‑fried with mixed vegetables, eggs & spices—chewy, spicy, and packed with flavor.
    $10.80
  • Kothu Paratha Egg

    Chewy paratha pieces stir‑fried with eggs, onions, chillies & spices—savory, hearty, and richly satisfying.
    $11.70
  • Kothu Paratha Chicken

    Street‑style paratha chopped and stir‑fried with tender chicken, eggs & Indian spices—bold, flavorful, and fun to eat.
    $15.60
  • Kothu Paratha Mutton

    Robust chopped paratha stir‑fried with succulent mutton, eggs & spices—rich, spicy, and deeply satisfying.
    $17.55
  • Egg Appam

    Two pieces of egg appam with veg kurma.
    $11.30

Desserts

  • Kaatu Kambu Halwa (Pearl Millet Halwa)

    Nutty pearl‑millet halwa simmered with ghee, jaggery & aromatic spices—a wholesome traditional sweet with rustic charm.
    $11.30
  • Milk Payasam

    Creamy rice‑and‑milk pudding sweetened with jaggery, cardamom & garnished with cashews & raisins—rich, comforting dessert.
    $9.00
  • Beeda

    Beetle leaf and kulkandhu and some sweet. It's like mouth freshener.
    $1.50
  • Gulab Jamun

    Indulge in our rich, soft gulab jamun, a sweet Indian dessert.
    $7.30
  • Coconut Pudding

    Delightful coconut soufflé with tropical flavors.
    $9.10
  • Ealaneer Payasam (Tender Coconut Payasam)

    Creamy coconut milk pudding with cardamom and jaggery.
    $9.10
  • Pista Kulfi

    Creamy, nutty pista kulfi: your perfect dessert treat!
    $9.75
  • Mango Kulfi

    Creamy mango kulfi, a cool Indian delight!
    $9.75

Beverages

  • Salt Lassi

    Refreshing salt lassi with a hint of cumin.
    $8.45
  • Lemon Soda (Sweet and Salt Mix)

    Sparkling lemonade with a tangy‑sweet balance, offset by a hint of salt—bright, zesty, and thirst‑quenching.
    $6.90
  • Rose Milk

    Creamy rose‑infused chilled milk drink, subtly sweet with floral notes and a refreshing, cooling finish—perfect for complementing spicy meals.
    $6.60
  • Lime Juice

    Freshly squeezed lime juice.
    $6.50
  • Panagam

    $7.79
  • Nannari Sarbath

    $7.15
  • Vasantha Neer

    $7.80
  • Neer Moru

    $7.15
  • Lemon Soda - Sweet

    $6.50
  • Lemon Soda - Salt

    $6.50
  • Mango Lassi

    $8.45
  • Sweet Lassi

    $8.45
This place is currently closed. Check back during business hours to place an order.

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