 - About Anglo Indian Café & Bar At Anglo Indian Cafe & Bar we bring to you the most loved Indian dishes like Butter Chicken, Chicken Tikka Masala, Palak Paneer to name a few. From Starters to Main Course to Desserts we have something for every palate. We have Veg, Non-Veg and Gluten free options as well. In addition, we have Sino-Indian & Global dishes in our menu! From the forever favourite Mezze Platter to Calamari Rings to Fish & Chips..at Anglo Indian we have something for everyone!
- Free delivery Spend $15 to get free delivery
Popular with other people
- Butter Chicken (Chef's Recommendation) $24.00
- Yellow Daal $16.00
- Chicken Dum Biryani $22.00
- Palak Paneer $22.00
- Chicken Tikka $20.00
- Chilli Paneer $20.00
- Lahori Chole $18.00
- Onion Bhaji (Chef's Recommendation) $14.00
- Chicken Tikka Platter $24.00
- Mutton Dum Biryani $24.00
Soup, Salad & Wraps
- Chicken Tikka Wrap Comes with a portion of fresh green salad.$12.90
- Paneer Tikka Wrap Comes with a portion of fresh green salad.$12.90Popular
- Lamb Seekh Kebab Wrap Comes with a portion of fresh green salad.$12.90
- Tomato Shorba (Soup) Thick tomato soup with added seasoning$8.00
- Spinach Shorba (Soup) Thick spinach soup with added seasoning$8.00
- Fresh Green Salad Carrot, cucumber, tomatoes and lettuce.$10.00
- Ceasar Salad Baby romaine, parmesan, boiled egg and homemade parmesan dressing.$12.00
Indian Street Savouries
- Papri Chaat Papris (crunchy chips made of flour) served in a riot of flavours, tangy, hot, sweet served in yoghurt base$12.00
- Masala Papad Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.$8.00
- Chola Chaat Boiled chickpeas served in a riot of flavours, tangy, hot, sweet served in yoghurt base$12.00
- Aloo Tikka Chaat Potato patties served in a riot of flavours, tangy, hot, sweet served in yoghurt base$12.00
- Samosa Chaat Crunchy samosa broken to smaller pieces and mixed in a riot of flavours, tangy, hot, sweet served in yoghurt base$12.00
- Masala Peanuts Roasted peanuts tossed with chopped tomatoes, onions, coriander, a dash of lemon juice and Indian chaat masala for that tangy flavour$12.00
Appetizers
- Samosa (2pcs) Handmade triangle shaped pastry filled with little spiced, potato, peas and cashew nuts.$8.00
- Onion Bhaji (Chef's Recommendation) Subtly spiced onion fritters.$14.00
- Chicken 65 Spicy, deep-fried chicken dish originating from Chennai Buhari Hotel, India$16.00
- Prawn Star (Chef's Special) Prawns tossed with mustard seeds,curry leaves, garlic and chilli$22.00
- Cheesy Nachos (Chef's Recommendation) Tortilla chips covered with hot cheese sauce, topped with salsa, guacamole and sour cream.$14.90
- Chicken Drumlets Marinated chicken drumlets deep fried and served with chilli sauce$12.00
- Chicken Tender Strips Cajun marinated tender chicken strips with honey mustard, fried to perfection$14.00
- Calamari Rings Squid rings with caper aioli.$14.00
- Truffle Fries French fries (potato) mixed with truffle flavour$12.90
- Hummus & Pita Pita is round Mediterranean round flat bread & Hummus is dip made of boiled chick peas & tahini$16.00
Sino-Indian Tangy Bites
Indian dishes influenced by Chinese cuisine, prepared with diced onion, bell peppers, green chillies and tossed in tangy sweet-sour sauce, served in semi dry consistency
- Chilli Paneer $20.00
- Chilli Chicken Dry (Chef's Recommendation) $22.00
- Gobhi Manchurian (Chef's Recommendation) $18.00
Fried & Tandoori Food (Barbacued in Indian Charcoal Oven)
- Paneer Tikka (Chef's Recommendation) Cottage cheese marinated in yoghurt and Indian spices, grilled to perfection in tandoor$20.00
- Achari Soya Chaap A flavourful dish made of soya chunks cooked with onion, ginger, garlic & spices$18.00
- Tandoori Broccoli Full Broccoli marinated in cream, cheese, cardamom and grilled in tandoor$18.00
- Hara Bhara Kebab Deep fried patties made of spinach, peas, potato, coriander, ginger and Indian spices$18.00
- Veg Combo Platter Platter consists of grilled Soya Chaap, Paneer Tikka, Brocolli & Hara Bhara Kebab$34.00
Fried & Tandoori Food (Barbacued in Indian Charcoal Oven) - Non Veg
- Non-Veg Combo Platter Platter consists of - Chicken Tikka, Lamb Seekh Kebab, Fish & Prawns$48.00
- Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt & spices, grilled to perfection in tandoor.$20.00
- Chicken Tikka Platter Succulent boneless chicken pieces marinated in different flavours with yoghurt, herbs & spices, grilled to perfection - Regular tikka | Malai tikka, Hariyali | Black pepper | Peri peri$24.00Popular
- Fish Shashlik Aromatic and tender pieces of dory fish grilled with pepper and diced onion.$22.00
- Chicken Malai Tikka Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream cheese, saffron & Indian spices, grilled in tandoor$20.00
- Lamb Seekh Kebab (Chef's Recommendation) Minced lamb marinated with ginger, garlic and exotic spices, grilled in tandoor.$24.00
- Anglo Specialty Tandoori Chicken (Chef's Recommendation) Spring chicken with bone marinated with yoghurt, lime juice and Indian blended pieces, grilled in tandoor.$0.00
- Fried Fish Amritsari Fish fillet marinated with unique combination of spices & herbs, popular street food from Amritsar, Punjab, India$18.00
Main Course (Vegetarian)
Most of our curry dishes contain nuts or dairy products, Please inform us at the time ordering if you are allergic to nuts or lactose intolerant.
- Palak Paneer Cottage cheese cubes simmered in a creamy fresh spinach puree.$22.00Gluten free
- Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds.$16.00Popular
- Lahori Chole Chickpeas cooked with special lahori chana masala, onion and tomatoes.$18.00
- Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs.$22.00Gluten free
- Balti Paneer (Chef's Recommendation) Cottage cheese cubes simmered in a tomato and onion gravy. (Balti cuisine is very popular in India and Britain).$20.00Gluten free
- Daal Bukhara (Chef's Recommendation) A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.$20.00
- Aloo Gobhi Florets of cauliflower and potatoes cooked together with tomatoes, green chillies and cumin seeds.$18.00Gluten free
- Bombay Potatoes Boiled potato cubes tossed with spicy mix of onions, tomatoes, curry leaves & spices$16.00
- Bhindi (Ladyfinger/Okra) Masala Made with Okra, whole & ground spices, onions & tomatoes. This is a semi dry dish$18.00
- Vegetable Jalfrezi (Chef's Recommendation) Mix of fresh seasonal vegetables cooked with spices in tomato gravy.$18.00
- Soya Chaap Masala Soya chaap is made from soya beans. It is cooked in a tomato based gravy with aromatic Indian spices. Soya chaap is an excellent alternative to meat products$22.00
- Sarson Ka Saag Mix of leafy green vegies, cooked together to give an authentic taste.$20.00
- Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.$17.00
- Yellow Dal Tadka Lentil curry made with equal proportion of Moong Daal & Toor Daal with spiced ghee tempering$18.00
Main Course (Non Vegetarian)
Most of our curry dishes contain nuts or dairy products, Please inform us at the time ordering if you are allergic to nuts or lactose intolerant.
- Butter Chicken (Chef's Recommendation) Cubes of boneless chicken cooked with tomatoes, butter & cream. (This popular dish was first introduced by an Old Delhi restaurant during colonial rule)$24.00Popular
- Chicken Tikka Masala (Chef's Recommendation) Cubes of boneless grilled chicken cooked in tomato gravy. Popular Indian dish in UK.$24.00
- Ragra Mutton (Chef's Recommendation) Marinated lamb pieces cooked with exotic Indian spices on simmer until the lamb gets tender and juicy$28.00
- Madras Prawn Curry (Chef's Recommendation) The authentic piquant spicy prawn curry from Tamilnadu. Popular in UK & India$26.00
- Indian Railway Mutton Curry (Chef's Recommendation) A popular lamb curry which was served in first-class coaches of Indian Railways during pre-independence era. Even today it is served in Indian Railways$26.00
- Laal Maas (Red Meat) Meat curry from Rajasthan prepared in yoghurt, garlic & hot spices, loads of red chillies give it the "laal" (red) colour$24.00
- Chicken Kohlapuri Kohlapuri chicken is infused with bold & flavourful spices of the western India, a region known for it's vibrant and spicy cuisine. Chicken is cooked in onions, tomatoes, coconut & Indian spices$22.00
- Anglo Indian - Country Captain Chicken Boiled chicken pieces cooked with onions, tomatoes, giner, garlic with a fusion of raisins and Indian spices$22.00
- Lamb Rogan Josh This is a famous Kashmiri dish, tender lamb pieces cooked with exotic Kashmiri spices$26.00
- Lamb Vindaloo An authentic spicy lamb dish from the Goa. Pieces of meat are cooked with potatoes in a riot of vindaloo sauce, chillies and spices giving it a hot, tangy flavour$26.00
- Fish Masala Chunks of dory fish are cooked to a semi dry consistency in a lip smacking base of onions, tomatoes, curry leaves & spices$22.00
- Karahi Prawn Prawns cooked in tomato gravy with bell peppers, onions & Indian spices$26.00
Anglo Indian Signature Biryani
Please note that all Biryanis are served in normal Takeaway Plastic Containers. Biryanis are served in claypot with bread covering only for DINE-IN customers at all our restaurants
- Chicken Dum Biryani Boneless chicken pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.$22.00
- Mutton Dum Biryani Boneless mutton pieces cooked with fresh herb, aromatic Indian basmati rice in a sealed earthen pot.$24.00
- Vegetable Dum Biryani Fresh seasonal vegetables, aromatic Indian basmati rice in a sealed earthen pot.$20.00
- Seafood Dum Biryani Marinated seafoods cooked with aromatic Indian basmati rice in a sealed earthen pot.$26.00
Rice
- Saffron Rice Boiled basmati rice flavoured with saffron.$12.00Popular
- Jeera Rice Boiled basmati rice tossed with cumin seeds.$8.50
- Steamed Basmati Rice Boiled long grain Indian basmati rice.$8.00
- Peas Pulao Green peas tossed with aromatic basmati rice, tempered with cumin$12.00
Indian Breads
- Butter Naan $6.00
- Garlic Naan $7.00
- Plain Naan $5.00
- Tandoori Roti $5.00
- Cheese Naan $8.00
- Missi Roti Mixed combination of wheat and gram flour.$6.00
- Kashmiri Fruit Naan Stuffed with dry fruits.$8.50
- Laccha Paratha $7.00
- Kulcha $9.00
Raita
- Boondi Raita Yoghurt mixed with fried pea-sized chickpea balls, seasoning added$6.50
- Mixed Raita Yoghurt mixed with chopped onions, tomatoes, green chilles, cucumber, seasoning added$7.50
- Cucumber Raita Yoghurt mixed with grated cucumber, seasoning added$6.50
Desserts
- Rasmalai (2 pcs) One of the most favourite milk-based dessert, cheese patty soaked in flavoured & sweetened saffron milk, garnished with pistachios$12.00
- Gulab Jamun Spongy, milky fried dumpling soaked in sugar syrup. It's a traditional Indian dessert.$8.00
Beverages
- Chilled Lassi $8.00
- Jal Jeera Cooling digestive drink, tempered with cumin & spices. Served chilled$12.00
- Masala Tea $5.00
- Coke $6.00
- Coke Light $6.00
- Sprite $6.00
- Soda $6.00
- Tonic Water $6.00
- Bitter Lemon $6.00
- Ice Tea $7.00
- Still Mineral Water (Evain) $8.00
- Sparkling Mineral Water (500 ml) $12.00
- Lime Juice $8.00
- Lemon Lime Bitter $8.00
- Apple Juice $8.00
- Orange Juice $8.00
- Cranberry Juice $8.00
- Pineapple Juice $8.00
- Fresh Lime Soda $8.00
- Mango Lassi $10.00
- Strawberry Lassi $12.00
- Masala Chach (Butter Milk) Fine chopped green chillies, ginger and coriander leaves grind together and mix with butter milk. Added salt and black pepper to perfection.$8.00
- Masala Iced Tea $5.00
- Earl Grey Tea $5.00
- Chamomile Tea $5.00
- English Breakfast Tea $5.00
- Peppermint Tea $5.00
- Coffee $4.00
- Coffee Espresso $4.50
- Double Espresso Coffee $5.50
- Cappuccino $6.00
- Coffee Latte $6.00
- Iced Coffee $6.50
- Iced Coffee Latte $6.50
