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Marinated Duck Tongue and Jelly Fish with Sichuan Green Sauce 滷水鴨舌海蜇頭配川椒青醬
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Jelly Fish with Spring Onions 香蔥海蜇皮
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Braised Egg Stuffed with Foie Gras and Avocado 鵝肝牛油果釀滷蛋
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Cucumber and Pomelo with Wasabi Ponzu 日本芥苿柚子拍青瓜
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Salt and Pepper Squid 椒鹽鮮魷
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Salt and Pepper Lancelet Fish 椒鹽白飯魚
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Salt and Pepper Tofu 椒鹽豆腐
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Spinach Salad 一品菠菜松
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Seafood Rice in Aromatic Duck Soup (serves 2-4 people) 海鮮鴨湯泡飯 (2-4位)
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Fried Rice with Tea-Smoked Salmon 煙熏三文魚炒飯
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Fried Rice with Egg White and Conpoy 蛋白瑤柱炒飯
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Fried Rice with Duck Meat and Preserved Vegetable 雪菜鴨絲炒飯
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Fragrant Mixed Rice With Chinese Sausage 臘味炒飯
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Fried Rice with Salted Fish and Diced Chicken 鹹魚雞丁炒飯
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Duck Meat and Rice Noodle with Five Willow’s Sauce 五柳鴨絲炆米粉
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Shredded Pork and Rice Noodle with Preserved Vegetable 雪菜肉絲炆米粉
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Braised E-Fu Noodles with Wild Mushrooms 乾燒野菌伊麵
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Fried Egg Noodle with Shredded Pork, Chicken and Duck 三絲炒脆麵
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Jasmine Rice 絲苗白飯
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Signature Slow Roasted Duck 招牌慢烤原隻燒鴨
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Forbidden Duck 鴨大哥
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Iberico Pork Char Siu 依比利亞黑毛豬叉燒
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Crispy Roast Pork Belly 脆皮燒肉
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Iberico Pork Char Siu & Crispy Roast Pork Belly 燒味雙拼 依比利亞黑毛豬叉燒 & 脆皮燒肉
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Classic Style 原味炒鴨崧
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Laksa Style 馬式炒鴨崧
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Mongolian Style 蒙古式炒鴨崧
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Double Boiled Fish Maw with Morel Soup 羊肚菌花膠燉湯
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Creamed Corn Chicken Soup with Bamboo Pith 竹笙雞蓉粟米羹
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Superior Silky Tofu Soup 文思豆腐羹
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Hot and Sour Duck Soup 鴨絲酸辣湯
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Daily Double Boiled Soup 是日燉湯
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Braised Abalone in Secret Sauce 蠔皇扣鮑魚
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Braised Guandong Sea Cucumber Stuffed with Fish Mousse in Abalone Sauce 鮑汁百花關東遼參
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Braised Bird Nest in Demon Chef’s Secret Sauce 紅燒燕盞
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Braised Sea Cucumbert 紅燒海參
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Stir Fried Red Sea Cucumber and Scallop with Asparagus 珊瑚蚌帶子炒蘆筍
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Stir Fried Scallop with Wild Mushrooms in Black Truffle Sauce 黑松露菌炒帶子
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Sautéed Scallop with Assorted Wild Mushrooms 醬皇野菌炒帶子
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Lobster and Vermicelli with Black Truffle Har Mi XO 廚魔黑松露XO 龍蝦粉絲煲
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Boston Lobster with Ginger and Scallions 薑蔥波士頓龍蝦
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Caramel Glazed Prawns with Longan 龍眼焦糖大蝦球
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Golden Cereal Prawns 香脆黃金蝦球
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Deep Fried Prawns with Wasabi Mayo 金絲芥末蝦球
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Stir-fried Tiger Prawns with Fresh Asparagus and Lily Bulbs 鮮蘆筍百合蝦球
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Steamed Cod Fish with Preserved Vegetable 梅菜蒸鱈魚
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Pan Fried Cod Fish with Thick Sauce 香煎鱈魚
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Stir Fried Garoupa with Okra and Thymes 秋葵百里香炒斑球
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Stir Fried Garoupa with Ginger and Scallions 薑蔥班球
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Sizzling Garoupa and Pork Liver in Claypot 啫啫斑球豬膶煲
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Stir Fried U.S. Marble Beef with Morel in Black Pepper Sauce 黑椒羊肚菌炒美國雪花牛肉
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Stir-fried Angus Beef with Wild Mushrooms 茶樹菇爆安格斯牛肉
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Stir Fried USDA Beef with Spring Onions 蔥爆美國肥牛
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Foie Gras with Iberico Pork in BBQ Sauce 燒汁煎鵝肝伴黑毛豬
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Caramel Glazed Pork Spare Ribs with Longan 龍眼焦糖排骨
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Salt and Pepper Pork Spare Ribs 椒鹽排骨
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Sweet and Sour Pork with Lychee, Rose and Hawthorn 荔枝玫瑰山楂咕嚕肉
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Stir Fried Pork Collar with Laoganma Chilli Paste (Spicy) 老乾媽醬炒松板肉
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Stir Fried Pork Collar in XO Sauce XO 醬九葉花炒松板肉
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Stir Fried Pork Collar with Celery and Asparagus 蘆筍芹香炒松板肉
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Braised Kampong Chicken with Cordyceps Flower and Quail Eggs 蟲草花鵪鶉蛋燜甘榜雞
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Japanese Yuzu Lemon Chicken 日本柚子檸檬雞
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Diced Chicken, Tofu and Salted Fish Claypot 鹹魚雞丁豆腐煲
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Fish Mousse Stuffed in Lettuce with Preserved Clam Sauce 蜆蚧煎釀唐生菜膽
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Dried Scallop with Seasonal Vegetable 海味雜菜煲
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Stir Fried Amaranthus with Salted Egg and Preserved Egg 三蛋莧菜
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Seasonal vegetable with Garlic 金銀蒜子時菜
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Stir Fried Seasonal Vegetable 炒時令蔬菜
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Homemade Tofu with Wild Mushrooms 三菇燴自家製豆腐
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Braised Tofu in Oyster Sauce 紅燒豆腐
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Stir Fried Asparagus with Preserved Vegetable and Cordyceps Flowers 蟲草花雪菜炒鮮蘆筍
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Stir Fried Cucumber with Fermented Olive and Mince Pork 欖菜肉碎小黃瓜
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Yu Shiang Eggplant Claypot (Spicy) 魚香茄子煲
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Steamed Eggplant with Garlic 金銀蒜蓉蒸茄子
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Stir Fried Bitter Melon with Black Bean Sauce 豉汁涼瓜
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Taste the difference in Forbidden Duck's newly launched Bento Rice. Using only premium quality ingredients such as Spanish Iberico Pork Collar and prepared based on our chef's special recipes, every bite is a pure indulgence!
Iberico Char Siu Rice
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Roasted Pork Rice
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Duck Rice
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Iberico Char Siu & Duck Rice
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Iberico Char Siu & Roasted Pork Rice
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Roasted Pork & Duck Rice
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Roasted Trio
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Hashima with Rock Sugar 冰糖桃膠燉雪蛤
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Young coconut, Aloe and Taro Sweet Soup 椰皇蘆薈芋蓉凍
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Vanilla, Lemongrass and Aloe Vera Glass Jelly 香草鮮蘆薈凍
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Red Bean Cake 紅豆糕
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Osmanthus and Pear Jelly 桂花雪梨凍
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Mango Sago Dessert with Pomelo 楊枝甘露
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Chef’s Recommendation Sweet Soup 是日廚師推介糖水
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Tiger
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Coca-Cola
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Coke Zero
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Sprite
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Tonic Water
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Soda Water
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San Pellegrino (Sparkling Water)
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Aqua Panna (Still Water)
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