Forbidden Duck - Marina Bay

Marinated Duck Tongue and Jelly Fish with Sichuan Green Sauce 滷水鴨舌海蜇頭配川椒青醬

Jelly Fish with Spring Onions 香蔥海蜇皮

Braised Egg Stuffed with Foie Gras and Avocado 鵝肝牛油果釀滷蛋

Cucumber and Pomelo with Wasabi Ponzu 日本芥苿柚子拍青瓜

Salt and Pepper Squid 椒鹽鮮魷

Salt and Pepper Lancelet Fish 椒鹽白飯魚

Salt and Pepper Tofu 椒鹽豆腐

Spinach Salad 一品菠菜松

Seafood Rice in Aromatic Duck Soup (serves 2-4 people) 海鮮鴨湯泡飯 (2-4位)

Fried Rice with Tea-Smoked Salmon 煙熏三文魚炒飯

Fried Rice with Egg White and Conpoy 蛋白瑤柱炒飯

Fried Rice with Duck Meat and Preserved Vegetable 雪菜鴨絲炒飯

Fragrant Mixed Rice With Chinese Sausage 臘味炒飯

Fried Rice with Salted Fish and Diced Chicken 鹹魚雞丁炒飯

Duck Meat and Rice Noodle with Five Willow’s Sauce 五柳鴨絲炆米粉

Shredded Pork and Rice Noodle with Preserved Vegetable 雪菜肉絲炆米粉

Braised E-Fu Noodles with Wild Mushrooms 乾燒野菌伊麵

Fried Egg Noodle with Shredded Pork, Chicken and Duck 三絲炒脆麵

Jasmine Rice 絲苗白飯

Signature Slow Roasted Duck 招牌慢烤原隻燒鴨

Forbidden Duck 鴨大哥

Iberico Pork Char Siu 依比利亞黑毛豬叉燒

Crispy Roast Pork Belly 脆皮燒肉

Iberico Pork Char Siu & Crispy Roast Pork Belly 燒味雙拼 依比利亞黑毛豬叉燒 & 脆皮燒肉

Classic Style 原味炒鴨崧

Laksa Style 馬式炒鴨崧

Mongolian Style 蒙古式炒鴨崧

Double Boiled Fish Maw with Morel Soup 羊肚菌花膠燉湯

Creamed Corn Chicken Soup with Bamboo Pith 竹笙雞蓉粟米羹

Superior Silky Tofu Soup 文思豆腐羹

Hot and Sour Duck Soup 鴨絲酸辣湯

Daily Double Boiled Soup 是日燉湯

Braised Abalone in Secret Sauce 蠔皇扣鮑魚

Braised Guandong Sea Cucumber Stuffed with Fish Mousse in Abalone Sauce 鮑汁百花關東遼參

Braised Bird Nest in Demon Chef’s Secret Sauce 紅燒燕盞

Braised Sea Cucumbert 紅燒海參

Stir Fried Red Sea Cucumber and Scallop with Asparagus 珊瑚蚌帶子炒蘆筍

Stir Fried Scallop with Wild Mushrooms in Black Truffle Sauce 黑松露菌炒帶子

Sautéed Scallop with Assorted Wild Mushrooms 醬皇野菌炒帶子

Lobster and Vermicelli with Black Truffle Har Mi XO 廚魔黑松露XO 龍蝦粉絲煲

Boston Lobster with Ginger and Scallions 薑蔥波士頓龍蝦

Caramel Glazed Prawns with Longan 龍眼焦糖大蝦球

Golden Cereal Prawns 香脆黃金蝦球

Deep Fried Prawns with Wasabi Mayo 金絲芥末蝦球

Stir-fried Tiger Prawns with Fresh Asparagus and Lily Bulbs 鮮蘆筍百合蝦球

Deep Fried Marble Goby with Pine Nuts in Sweet and Sour Sauce 松子筍殼魚

Steamed Marble Goby with Chinese Ham and Preserved Vegetable 雲腿雪菜蒸筍殼魚

Pan Fried Marble Goby with Soy Sauce 豉油皇笋殼魚

Steamed Cod Fish with Preserved Vegetable 梅菜蒸鱈魚

Pan Fried Cod Fish with Thick Sauce 香煎鱈魚

Stir Fried Garoupa with Okra and Thymes 秋葵百里香炒斑球

Stir Fried Garoupa with Ginger and Scallions 薑蔥班球

Sizzling Garoupa and Pork Liver in Claypot 啫啫斑球豬膶煲

Black Pepper Angus Beef Ribs 黑椒原條牛肋骨

Stir Fried U.S. Marble Beef with Morel in Black Pepper Sauce 黑椒羊肚菌炒美國雪花牛肉

Stir-fried Angus Beef with Wild Mushrooms 茶樹菇爆安格斯牛肉

Stir Fried USDA Beef with Spring Onions 蔥爆美國肥牛

Foie Gras with Iberico Pork in BBQ Sauce 燒汁煎鵝肝伴黑毛豬

Caramel Glazed Pork Spare Ribs with Longan 龍眼焦糖排骨

Salt and Pepper Pork Spare Ribs 椒鹽排骨

Sweet and Sour Pork with Lychee, Rose and Hawthorn 荔枝玫瑰山楂咕嚕肉

Stir Fried Pork Collar with Laoganma Chilli Paste (Spicy) 老乾媽醬炒松板肉

Stir Fried Pork Collar with Celery and Asparagus 蘆筍芹香炒松板肉

Steamed Chicken with Mui Choy in Lotus Leaf 玻璃梅菜蒸雞

Braised Kampong Chicken with Cordyceps Flower and Quail Eggs 蟲草花鵪鶉蛋燜甘榜雞

Japanese Yuzu Lemon Chicken 日本柚子檸檬雞

Diced Chicken, Tofu and Salted Fish Claypot 鹹魚雞丁豆腐煲

Fish Mousse Stuffed in Lettuce with Preserved Clam Sauce 蜆蚧煎釀唐生菜膽

Dried Scallop with Seasonal Vegetable 海味雜菜煲

Stir Fried Amaranthus with Salted Egg and Preserved Egg 三蛋莧菜

Seasonal vegetable with Garlic 金銀蒜子時菜

Stir Fried Seasonal Vegetable 炒時令蔬菜

Homemade Tofu with Wild Mushrooms 三菇燴自家製豆腐

Braised Tofu in Oyster Sauce 紅燒豆腐

Stir Fried Asparagus with Preserved Vegetable and Cordyceps Flowers 蟲草花雪菜炒鮮蘆筍

Stir Fried Cucumber with Fermented Olive and Mince Pork 欖菜肉碎小黃瓜

Yu Shiang Eggplant Claypot (Spicy) 魚香茄子煲

Steamed Eggplant with Garlic 金銀蒜蓉蒸茄子

Stir Fried Bitter Melon with Black Bean Sauce 豉汁涼瓜

Hashima with Rock Sugar 冰糖桃膠燉雪蛤

Young coconut, Aloe and Taro Sweet Soup 椰皇蘆薈芋蓉凍

Vanilla, Lemongrass and Aloe Vera Glass Jelly 香草鮮蘆薈凍

Red Bean Cake 紅豆糕

Osmanthus and Pear Jelly 桂花雪梨凍

Mango Sago Dessert with Pomelo 楊枝甘露

Chef’s Recommendation Sweet Soup 是日廚師推介糖水

Tiger

Sprite

Tonic Water

Soda Water

San Pellegrino (Sparkling Water)

Aqua Panna (Still Water)