Jiu Long Cheng Hong Kong Dim Sum - 151 Ang Mo Kio delivery from Mayflower

About Jiu Long Cheng Hong Kong Dim Sum - 151 Ang Mo Kio
Jiu Long Cheng Hong Kong Dim Sum
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Dim Sum 点心

Mushroom Chee Cheong Fun
Silky rice rolls wrapped around fragrant sautéed mushrooms, served with a light soy dressing for a comforting vegetarian delight.
$4.55
Prawn Chee Cheong Fun
Fresh prawns encased in smooth steamed rice rolls, drizzled with savory soy sauce—classic dim sum elegance in every bite.
$5.85
Chicken Glutinous Rice
Sticky glutinous rice packed with tender chicken, mushroom, and Chinese sausage, wrapped in lotus leaf for rich, earthy flavour.
$4.95
Lotus Paste Pau (2Pcs)
Soft steamed buns filled with smooth and sweet lotus seed paste—perfect for those who love a traditional dessert.
$2.60
Fried Prawn Dumpling
Crispy golden skin with juicy prawn filling—these dumplings offer a satisfying crunch and a burst of umami.
$4.95
Custard Pau (3 Pcs)
Fluffy buns filled with molten salted egg custard—sweet, savoury, and irresistibly creamy in every bite.
$5.85
Chicken Feet
Braised chicken feet in a rich black bean sauce—gelatinous, tender, and a must-try for dim sum lovers.
$4.95
Char Siew Pau (2 Pcs)
Classic steamed buns filled with sweet and savoury BBQ pork—perfectly balanced and full of flavour.
$2.60
Char Siew Chee Cheong Fun
Smooth rice rolls wrapped around char siew pork, topped with aromatic soy sauce—a satisfying combo of soft and savoury.
$4.95
Century Egg Lean Meat Porridge
Creamy Cantonese-style congee with century egg and tender pork slices—rich in texture and comforting in flavour.
$5.85
Fried Yam Cake (3 Pcs)
Pan-fried yam cake with dried shrimp and Chinese sausage—crispy on the outside, soft and savoury inside.
$4.95
Red Bean Paste Pau (2 Pcs)
Steamed buns with a sweet, velvety red bean filling—a comforting and nostalgic treat.
$2.60
Fried Carrot Cake (3 Pcs)
Crispy-edged radish cake, pan-fried for a golden crust and soft centre—classic dim sum with a smoky wok hei.
$4.95
Fried Yam Dumpling (4 Pcs)
Delicate crispy exterior with savoury yam and minced meat filling—light, flaky, and flavourful.
$7.55
Beancurd Roll (3Pcs)
Crispy fried beancurd skin wrapped around minced meat and vegetables—a textural delight with every crunch.
$4.95
Spring Roll
Golden, crunchy rolls stuffed with seasoned vegetables—simple, crispy, and satisfying.
$4.95
Siew Mai
Juicy pork and shrimp dumplings topped with crab roe—an all-time dim sum favourite.
$4.95
Shredded Chicken Peanut Porridge
Smooth porridge with tender shredded chicken and crunchy peanuts—nutty, hearty, and comforting.
$6.50
Prawn Dumpling
Delicate dumplings filled with whole prawns and steamed to translucent perfection—juicy and naturally sweet.
$5.85
Pork Ribs
Steamed pork ribs in black bean sauce—tender, savoury, and packed with umami.
$4.95
Chicken Big Pau
Oversized bun filled with juicy chicken, egg, and mushroom—perfect for a hearty snack or meal on the go.
$3.15
Pork Big Pau
A filling bun bursting with savoury minced pork, mushroom, and egg—a classic Cantonese breakfast staple.
$3.15
Mixed Pork Porridge
Creamy porridge featuring a medley of pork cuts—lean meat, intestines, and more for a rich and satisfying bowl.
$6.50
Pork Liver Lean Meat Porridge
Smooth congee served with tender pork slices and nutrient-rich pork liver—a wholesome and warming dish.
$6.50