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DR1001 Crispy You-Tiao with Squid Meat 酥炸油条
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DR1002 Salt and Pepper Crispy White Bait 椒盐白饭鱼
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DR1003 Crispy Baby Squid in Sweet Soy 密汁苏东仔
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DR1004 Fish Maw and Crab Meat Soup 海参鱼鳔羹
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DR1005 Silky Beancurd and Seafood Soup 海鲜豆腐羹
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DR1006 Daily Soup (Per Serving) 例汤 (位上)
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DR1007 Salted Egg Crystal Prawns 咸蛋黄金虾球
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DR1008 Wasabi Crystal Prawns 翠玉芥末虾球
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DR1009 Gan-Heong Style Flower Clams 甘香花蜊
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DR1010 Grandma's Slow Braised Chicken with Garlic and Chives (Whole) 阿嫲老火焖韭鸡
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DR1011 Traditional Crispy Roasted Chicken (Half)脆皮烧鸡 （半只）
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DR1012 Black Pepper Beef Tenderloin Cubes with Wild Mushroom 黑椒野菌牛柳粒
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DR1013 Espresso Pork Ribs 咖啡排骨
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DR1014 Trio of Eggs and Wolfberry with Seasonal Vegetable in Superior Broth 三黄枸杞上汤时蔬
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DR1015 Stir-Fried Qing-Long Chives with Mushroom 银针青龙菜
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DR1016 Broccoli Stir-Fried with Scallop and Macademia Nuts 夏果带子西兰花
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DR1017 Braised Beancurd with Seafood 红烧海鲜豆腐
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DR1018 Fried Sambal Kang Kong 马来风光
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DR1019 Homemade Beancurd with Conpoy Braised with Spinach and Gingko 菜香瑶柱自制滑豆腐
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DR1020 Signature Braised Fish and Seafood Vermicelli "Tai-O Style" 大澳焖海鲜米粉
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DR1021 Seafood and Silver Fish Fried Rice 海鲜银鱼炒饭
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DR1022 King Prawn Mee Goreng 大虾马来面
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DR1023 Crabmeat and Egg White Fried Rice with Dried Conpoy 芙蓉瑶柱蟹肉炒饭
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DR1024 Braised Ee-Fu Noodles with Mushroom 冬菇焖伊府面
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