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Per portion.
Crabmeat with Fish Maw Soup 蟹肉鱼鳔羹
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Double Boiled Chicken Soup with Cabbage, Mushroom and Conpoy 瑶柱菜胆冬菇炖鸡汤
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Fried Chicken Cutlet with Italian Sauce 意大利香草鸡
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Salad Chicken with Cashew Nuts 腰果沙律鸡
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Kung Po Chicken with Chili and Cashew Nuts 宫保鸡丁
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Deep Fried Pork Belly with Fermented Beancurd 爆蒜南乳炸肉
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Braised Pork Ribs with Lemongrass 雪花京酱排骨伴红宝石
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Sweet and Sour Pork with Pineapple 菠萝咕噜肉
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Venison with Ginger and Scallion 姜葱鹿肉
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Venison with Black Pepper Sauce 黑椒鹿肉
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Beef with Black Pepper Sauce 黑椒牛肉
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Beef with Ginger and Scallion 姜葱牛肉
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Steamed Fish with Preserved Vegetables 招牌酸菜顺壳鱼
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Oil Deep/ Hong Kong Steamed Marble Goby 油浸 / 港蒸笋壳
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Strengthen Your Internals Steamed Cod Fish 加强体质蒸鳕鱼
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Traditional Fish Head Curry 传统咖哩鱼头
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Assam Fish Head Curry 亚参鱼头
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Sweet and Sour Fish 酸甜鱼片
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Lobster Braised Bee Hoon 龙虾米粉 (800g)
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Salted Egg Yolk Prawn with Italian Sauce 金沙香草虾球
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Wok Fried Squid with Chinchalok and Lady's Finger 真加露秋葵炒鲜鱿
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Baked Flower Crab with Rock Salt 盐焗花蟹 (700g)
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Charcoal Beancurd with Enoki Mushroom 金针菇黑炭豆腐
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Minced Meat Preserved Radish 肉碎菜圃豆腐
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Boost Your Immunity Mushroom Platter 增强免疫蘑菇拼盘
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Stir- Fried Assorted Vegetables with X.O Sauce XO 炒三宝(羊角豆,茄子,莲藕)
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French Bean with Preserved Olive Leaf 橄榄四季豆
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Mixed "Bailing" Mushroom with "Kai Lan" 百灵菇扒芥兰
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Fried Egg with Tomato 番茄炒蛋
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Minced Meat with Preserved Raddish Omelette 肉碎菜圃蛋
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Signature Yellow Chives Char Kway Teow 招牌炒贵刁
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Seafood Fried "Mee Sua" 海鲜面线
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Mee Goreng 马来面
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Famous Fried Rice 名食炒饭
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Yam Paste with Gingko Nuts and Pumpkin 福果金瓜芋泥
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Chilled Empress Cocktail Jelly 香妃果冻
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