The Gyu Bar - Newton/Balmoral delivery from Newton/Balmoral

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Introducing our 3 new chef’s special dons. Indulge in Japanese wagyu uni, foie gras, fresh truffles at a special price of $58+.

Truffle Wagyu Sirloin Sukiyaki Don
Wagyu sirloin sukiyaki, fresh truffle, ikura, onsen egg, truffle rice and goma.
$58.00
Wagyu Uni Chirashi Don
Aburi wagyu, hokkaido uni, ikura, tamago yaki and goma.
$68.00
Yakiniku Wagyu Foie Gras Don
Yakiniku wagyu, foie gras, ikura, tamago yaki, onsen egg and goma.
$58.00

Enjoy Japanese shabu shabu or sukiyaki at the comfort of your home.

Add on Unagi Kabayaki
$12.00
Add on Foie Gras 30gm
$12.00
Japanese A5 Miyazaki Wagyu Sirloin (250g) (for 2 Pax)
Shabu-shabu or sukiyaki. Side dish, mix vegetables and tofu, konyak noodles, hokkaido rice x2, chef's special dashi soup.
$198.00
Japanese Hokkaido Pork (250g) (for 2 Pax)
Shabu-shabu or sukiyaki. Side dish, mix vegetables and tofu, konyak noodles, Hokkaido rice x2, chef's special dashi soup.
$148.00
Add on Aburi Kagoshima Wagyu Sirloin
$20.00
Add on Aburi Hokkaido King Scallop
$15.00
Add on Hokkaido Uni 10gm
$18.00
Add on Ikura (Salmon Roe) 10g
$12.00
Add on Fresh Truffle 1g
$4.80
King Prawn Wagyu Maki
$29.00
Add on Okinawa Onsen Egg 1pc
$2.00

Premiumwagyu Sirloin Don (100g)
Grilled wagyu sirloin, onsen egg and salad.
$88.80
Signature Yakiniku Don
Assorted wagyu yakiniku cuts, onsen egg and salad.
$46.00
Sukiyaki Don
Sukiyaki wagyu beef, onsen egg and salad.
$35.00
Spicy Beef Ramen (Dry)
Ramen, beef slices, onsen egg and salad, homemade spicy sauce.
$29.00
Beef Noodle Soup
Ramen, homemade beef broth and salad.
$33.00
Premium Wagyu Tenderloin Don (100g)
Grilled wagyu tenderloin, onsen egg and salad.
$88.80
Braised Wagyu Claypot ( Kagoshima Wagyu Brisket, Wagyu Tendon, Wagyu Honeycomb Tripe, Kumamoto Radish With Rice)
$68.00

Teriyaki Chicken Don with Minced Black Truffle
Grilled chicken with teriyaki sauce, truffle sauce, onsen egg and salad .
$29.00
Konnyaku Noodle (Cold Noodles)
0 calories noodles, cucumber, braised wagyu beef, sesame sauce, ponzu.
$21.00
Japanese Garlic Fried Rice
Use 3 kinds of Japanese Garlic
$17.00
Ishiyakiwagyu Friedrice
$29.00
Steamed Organic Rice From Hokkaido
$4.00
Hokkaido Buta Don
Grilled pork neck, pork belly, fresh spring onions, onsen egg and salad.
$29.00
Unagi Don
Grilled whole unagi with teriyaki sauce and salad.
$39.00

Asahi White
$8.00
Yebisu Black
100% fine malt and select hops with Sapporo's traditional art
$13.00

Konishi Daiginjo Hiyashibori Daiginjo
Consistent winner of Grand Gold Medal at the Fine Sake Awards (last awarded 2021), Rice: Yamadanishiki | MiyamanishikiDaiginjo Hiyashibori is a strong and complex Daiginjo. Fruity with citrus and ananas in the nose. Slightly sweetish and tangy in the nose with a hint of moss and conifers and a slightly bitter taste of cocoa. The aftertaste is lingering and dry.
$118.00
Popular
Dassai Junmai Daiginjo ４5 (720ml) 獺祭山口
Yamaguchi, SMV +3. Full body, slightly more alcohol teaste and clean finish. Serve on board SQ first class and suites.
$118.00
Dassai 23 獺祭山口 300ml
$118.00
Konishi Ginjo Hiyashibori
Another winner of Gold Medal at 2015-2017’s Fine Sake Awards, Konishi Silver is another product of intense R&D by Konishi Shuzo. In our book, it is the perfect ‘introduction to sake’.Koji rice: Hyogo rice, Kake rice: Domestic riceA light-bodied ginjo-shu with a refreshing aroma and a light aftertaste that is perfect for a mealtime drink. The freshly squeezed aroma spreads in the mouth. The fruity aroma is best enjoyed in a glass.
$98.00