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Philippine Style Lomi
$17.44Chicken Inasal
$19.62Chopsuey
$16.35Beef Steak (Bistek)
$22.89Fried Whole Milkfish
$22.89Pork Lechon Kawali Platter
$25.07Hotplate Pork Sisig
$25.07Pork Rib Sour Soup (Sinigang)
$22.89
Lunch Menu (Western and Filipino Favorites)
Philippine Style Lomi
Yellow noodle served in thick starchy gravy with crispy pork belly, pork spring roll & boiled egg. Monday-Friday Chef's specials$17.44Fried Milkfish (Bangusilog) (Filipino)
Golden fried boneless milkfish served with garlic rice fried egg and tomato salsa.$15.04Sirloin Steak (Western)
Pan-seared sirloin steak served with creamy mashed potato and veggies.$24.12
Philippine Menu
Chicken Inasal
Boneless chicken high marinated in vinegar, calamansi, lemongrass, ginger, garlic and pan grilled to perfection.$19.62Pork Rib Sour Soup (Sinigang)
Is a delicious Filipino sour soup dish with pork ribs and vegetables.$22.89Hotplate Pork Sisig
Authentic style sisig, sauteed chopped parts of pork mask and pork belly, onion, egg, green chilli and mayonnaise.$25.07Pork Lechon Kawali Platter
Deep fried pork belly served with mixed salad.$25.07Fried Whole Milkfish
Golden fried boneless milkfish served with tomato salsa.$22.89Beef Steak (Bistek)
Beef meat slowly cooked in soy sauce, calamansi juice, garlic and onion.$22.89Chopsuey
Stir fried vegetables with prawn and oyster sauce.$16.35Milkfish Sisig
Sauteed meat with green chili served in sizzling plate.$25.07Stir Fry Glass Noodle (Pancit Bihon)
Filipino style stir fry glass noodle with soy sauce and chopped veggies.$14.17Milkfish Sour Soup (Bangus Sinigang)
Is a delicious Filipino sour soup dish with milkfish and vegetables.$25.07Sweet and Sour Fish
Battered fish fillet cooked with tasty sweet and sour sauce with carrots, capsicum and onions.$18.53Philippines Style Lor Mee
$17.44Stuffed Milkfish (Rellenong Bangus)
$25.07
Western Mix and Match
With free ice lemon tea drink.
Teriyaki Chicken
Currently sold out$13.93Cheesy Chicken
Currently sold out$13.93
Bundle Deals
Bundle Deal
Good for 2 person. Free 2 rice and 2 Ice Lemon Tea. Choice of any 2 dish.$48.00
Salad
Garden
With balsamic dressing.$15.26
Soup
Mushroom Soup
$13.08
Western Menu
Teriyaki Chicken
Pan grilled chicken thigh served with creamy mashed potato and veggies.$19.08Fish and Chips
Fish deep fried in a crispy batter served with fries, mixed green and tartar sauce.$18.53Sirloin Steak
Pan-seared sirloin steak served with creamy mashed potato and veggies.$30.52Salmon
Pan grilled salmon served with mixed veggies and our homemade creamy pesto sauce.$26.16Cheesy Chicken
Boneless chicken thigh baked with mozzarella and nacho cheese served with fries and mixed green salad.$19.08
Pasta
Spicy Prawn Aglio Olio
Spaghetti pasta with prawn, olive oil, garlic and chili flakes.$16.50Vegetarian Pasta
Spaghetti pasta with broccoli, green and red capsicum, onion, carrots cooked with tomato sauce.$16.35Creamy Mushroom Pasta
$16.35
Bar Bites
Truffle Fries
$13.08Luncheon Fries
$10.90Chicken Cheese Ball
$10.90Smoked Milkfish
$11.99Fried Pork and Taukwa
$14.17La Cafe Wings (8 pcs)
$17.44Sizzling Pork Sausage
$16.50La Cafe Bite Bite Platter
Fries, wings, spring roll.$30.52Pork Spring Roll (5 pcs)
$14.17Cheese Fries
$13.08
Dessert
Filipino Style Ice Kachang (Halo-Halo)
Popular Filipino cold dessert, served on crushed ice, evaporated milk and various ingredients including sweetened beans, coconut balls, sago, gulaman (seaweed gelatin), boiled root crops, sweetened yam and sliced of leche flan.$11.28Pandan Jelly with Coconut
$8.73Leche Flan
is a custard dessert topped with a layer of clear caramel.$7.12
Beverages
Sago't Gulaman
$3.87Mineral Water
$2.56Coke
$5.13Coke Light
$5.13Sprite
$5.13Ginger Ale
$5.13Tonic Water
$5.13Soda Water
$5.13Sparkling Water
$6.43Bandong (Rose Syrup with milk)
$4.54Homemade Ice Lemon Tea
$4.36Apple Juice
$4.54Lime Juice
$4.54Orange Juice
$4.54Pineapple Juice
$5.964 Seasons Juice (Mix fruits)
$5.96
Sparkling Wine
De Berville Litchi Sec. (France)
Grape Varietal: Aijen, 6.0 % alc. 75cl. This pleasant sparkling lychee wine has a tint of sweetness. It is characterised by a fine and long lasting effervescence with creamy foam. The nose is clearly defined, fruity with natural lychee flavour. At the palate, this cocktail is well structured and balanced between freshness and roundness.$38.81
White Wine
Chateau La Castillone 2014 (Bordeaux, France)
Grape varietal: Sauvignon Blanc. 11.5% Alc., 75 cl. A Burst of refreshing zest on the nose, fruity and yet balance on the palate. It ends with a touch of elegance that lingers.$56.25
Red Wine
Grand Palais Caberenet Sauvignon 2016 (Bordeaux, France)
Grape Varietal: Cabernet Sauvignon , 13.5% alc. 75 cl. It has deep red colour. On the nose, it reveals fruitaromas, while on the palate there are sensations of softness and velvet.$54.93
Value Meal
Pork Sisig with Rice
$9.90Luncheon Meat Fried Rice
$5.90Lechon Kawali with Rice
$9.90Chopsuey with Rice
$9.90Chicken Inasal with Rice
$9.90Beef Kaldereta with Rice
$11.90Pork Crispy Binagoongan with Rice
$11.90Bistek Pinoy with Rice
$11.90Chicken Pork Adobo with Rice
$11.90Pork Baby Back Ribs with Rice
$12.90