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Mushroom Truffle Bisque
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‘San Bei’ Mushrooms
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Fragrant Mushroom Tea
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Fried ‘Hor Fun’ with Preserved Vegetables and ‘Kai Lan’
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Mango Cream with Pomelo and Mango Pudding
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Mushroom Truffle Bisque
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Braised Organic Kale Broth
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Hot and Sour Soup
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Stir-Fried French Beans in Fragrant Spicy Sauce
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Firecracker Monkey Head Mushrooms
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Sweet and Sour Fresh Mushrooms with Green Apples
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Stir-Fried Eggplant with ‘Gan Xiang’ Sauce
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General Tso’s Monkey Head Mushroom
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Fried ‘Hor Fun’ with Preserved Vegetables and ‘Kai Lan’
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‘Zha Jiang’ Noodles
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Stewed ‘Ee Fu’ Noodles with Truffles Oil
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Almond Cream
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Mango Cream with Pomelo and Mango Pudding
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