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S401 Lobster in Spicy X.O.Chili Sauce with E Fu Noodle
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S3312 Classic Wok-Baked Lobster in Supreme Sauce
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S3311 Wok-fried Lobster with Ginger & Scallions
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S3310 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic
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T228 Stewed Prawn with Vermicelli and XO Sauce
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S333 White Boiled ( Tiger Prawn )
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S402 Baked King Prawn with Noodle (per pax)
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S262 Boiled Prawn & Cucumber with Minced Meat
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S304 Deep Fried Prawn with Wheat Flake & Mashed Salted Egg Yolk
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S3320 Signature Bi Feng Tang Fried Prawns with Chili & Garlic
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S333 Succulent Tiger Prawns Steamed with Minced Garlic
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T301 Pan Fried Prawns with Vegetable
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S278 Fried Prawns in Salt Yolk Dressing
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S308 Fried Prawns in Wasabi Mayo Dressing
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S303 Steamed Prawns / Egg White with "Tai Diao" Rice Liquor
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S302 Wok Fried King Prawn with Soya Sauce
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S317 Deep Fried Prawn with Durian Paste and Maltesers
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S328B Soon Hock Fish Braised-Traditional Hong Kong Style
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S328A Soon Hock Fish Steamed-Hong Kong Style
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T3324 Sweet & Sour Fillet
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T3323 Spicy Marinated Fish Fillet
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T3322 Braised Fish Fillet with Sweet Corn
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T3321 Steamed Cod Fish
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T308 Deep Fried Cod Fish
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S301 Baked Cod Fish with Fantastic Sauce
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S328D Soon Hock Fish Deep Fried
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S260 Boiled Fish Maw & Angel Luffas with Minced Meat
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S881 Braised Homemade Beancurd w Whole Abalone
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S275 Stewed Goose Web with Mushroom
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S274 Stewed Goose Web with Fish Maw
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S273 Stewed Sea Cucumber with Mushroom & Vegetable
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S263 Boiled Scallop & Beancurd Skin with Seasonal Vegetable
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S311 Stir Conpoy & Crab Meat with Egg White
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S310 Steam Fresh Scallop with Minced Garlic (6 pcs)
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S309A Stir-fried Scallops with Broccoli in XO Sauce (spicy)
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S309 Stir Scallops with Asparagus in XO Sauce (spicy)
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S316 Stewed Seafood with Spicy Sauce
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S2203 Roasted Duck
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S2204 BBQ Pork with Honey Sauce
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S2205 Roasted Pork
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S2206 Soya Sauce Chicken
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S2218 BBQ Meat Platter (4 types)
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S2208 BBQ Meat Platter (3 types)
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S2207 BBQ Meat Platter (2 types)
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S294 Stewed Chicken with Onion & Black Bean
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S293 Stewed Chicken with Spicy Sauce
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S287 Salted Chicken Hakke Style
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S286 Deep Fried Crispy Chicken
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S295 Stewed Beef Brisket in Claypot
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S291 Sauteed Vension with Garlic & Rice Wine
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S288 Baked Rack of Lamb with Black Pepper Sauce (2 pieces)
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S389 Pan Fried Beef Ribs with Honey Pepper Sauce
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S282 Pan Fried Diced Beef Fillet with Homemade Sauce
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S285 Stewed Pork with Preserved Vegetable
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S283 Sweet and Sour Pork with Lychee
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S281 Stewed Pork Rib with Chinese Vinegar
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S279 Kurobuta Pork with Dang Gui Sauce
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S264 Boiled Handmade Squid Paste with HK Cabbage
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S265 Boiled Beancurd Skin with Fresh Mushroom & Conpoy
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S267 Spinach with Shredded Fish Maw and Dried Shrimp
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S360 Braised Squid Paste with Golden Mushroom & Beancurd Skin
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S361 Poached Vegetable with Salted Egg & Century Egg in Superior Stock
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S362 Sauteed Asparagus with Wild Mushroom
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S363 Sauteed Lily Flower Bulb with Mushroom in X.O Chilli Sauce
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S364 Mixed Vegetable in Superior Soup-Master Wan's Flavour
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S365 Stewed Egg Plant with minced Meat & Salted Fish in Clay Pot
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S366 Sauteed Hong Kong Kai Lan with Dried Conpoy
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S367 Sauteed Seasonal Bean with Crispy Silver Fish & Chilli
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S369 Sauteed Bitter Gourd with Black Bean
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S378 Fried Lettuce with Fermented Bean Curd Sauce
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S370 Plain-Fried
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S371 Fried with Garlic
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S372 Poached
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S373 With Abalone Sauce
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S374 In Superior Soup with Garlic
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S375 Fried with X.O. Sauce
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S376 Chinese Herbs
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S380 Braised Homemade Beancurd with Scallop & Wild Mushroom
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S381 Braised Beancurd & Angel Luffas with Crab Meat & Egg White
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S384 Braised Beancurd with Mushroom & Vegetables
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S386 Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce
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S387 Deep Fried Beancurd with Minced Pork & Seasonal Beans
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S388 Stewed Diced Beancurd with Minced Pork in Spicy Sauce
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S650 Dim Sum in the Cage
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S6997 Prosperous Dumplings Platter
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S653 Steamed Shrimp Dumpling
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S654 Steamed sHRIMP & Pork Dumpling
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S671 Baked Bo Lo Bun with Barbecued Pork
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S672 Steamed Barbecued Pork Bun
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S673 Shanghai Meat Dumpling
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S674 Steamed Egg Yolk Custard Bun
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S662 Deep Fried Prawn Dumpling
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S664 Pan Fried Shrimp Roll Wrapped with Bean Curd Skin
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S665 Deep Fried Chive Dumpling
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S208 Preserved Egg with Pickled Pink Ginger
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S209 Japanese Cucumber with Home-Made Sauce
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S213 Chicken Fillet with SzeChuan Sauce
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S210 Pan Fried Carrot Cake with Bean Sprout & Egg in X.0 Chilli Sauce
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S211 Deep Fried Rice Fish & Silver Fish with Spicy Salt
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S212 Deep Fried Pig's Intestine
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S214 Deep Fried Chicken Wing with Shrimp Paste ( 6 Pieces )
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S215 Deep Fried Won Ton in Sweet & Sour Sauce ( 6 Pieces )
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S216 Deep Fried Egg Plant with Dried Meat Floss
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S217 Beancurd with Special Sauce
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S219 Deep Fried Fish Skin Served with Superior Soup
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S255 Daily Double Boiled Soup of the Day
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T252 Double Boiled Kampong Chicken Soup with Sea Whelk & Chinese Herb Soup
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S253 Bean Curd thick Soup with Diced Seafood
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S254 Hot & Sour Thick Soup with Diced Seafood
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S393 Rice with Seafood in Rich Fish Soup
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S394 Fried Rice with Canopy & Egg White
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S398 Braised Vermicelli with Crab Meat & Egg White
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S395 Fried Rice Noodle with Beef
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S396 Fried Vermicelli “Xing Zhou” Style
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S397 Fried Rice “Yang Zhou” Style
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S399 Fried Rice Noodle with Pork Rib
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S400 Stewed E-Fu Noodles with Chive
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S403 Fried Noodle with Seafood and Vegetable
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S412 Fried Hor Fun with Seafood, Vegetable and Egg White
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S407 Fried Hor Fun with Fish & Vegetable
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S409 Fried Noodle with Supreme Soya Sauce
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S411 Chicken Fried Rice with Salted Fish
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S297 Fried Hor Fun with Veg & Beef
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S01 Bowl of Steamed Rice
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S616 XO Sauce
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S510 Double Boiled Hashima with Am Gingseng & Red Dates (Hot)
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S520 Longevity Peach Bun (3 pcs)
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S6996 Black Sesame Glutinous Dumpling with Grated Peanut (Hot)
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S522 Sweet Red Bean Cream with Lotus Seed (Hot)
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S519 Almond Cream with Hasma (Hot)
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S515 Chilled Mango Pudding (Cold)
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S511 Almond Cream with Egg White (Hot)
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S6995 Black Sesame Glutinous Dumpling in Ginger Soup (Hot)
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S509 Mashed Taro with Almond Cream served with Fresh Coconut (Hot)
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S508 Chilled Mango Puree with Sago (Cold)
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S507 Chilled Aaloe Vera with Refreshing Calamasi Juice (Cold)
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S503 Deep Fried Black Sesame Pancake (Hot)
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S502 Chilled Herbal Jelly (Cold)
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S501 Herbal Jelly (Hot)
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S098 Plum Tea (Cold)
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S148 Fresh Coconut Drink (Cold)
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S131 Honey Ginger Soda (Cold)
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S130 Orange Carrot Soda (Cold)
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S120 Ginger Nation-Carrot Ginger Green (Cold)
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S107B Reg Ginger Tea (Cold)
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S107A Red Ginger Tea (Hot)
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S105 Lime Honey Jasmine (Cold)
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S104 Apple Green Tea (Cold)
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S102 Rose Tea (Hot)
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S101 Dried Longan Tea (Hot)
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S100 Chinese Wolfberry Tea (Hot)
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S132 Green Apple Soda (Cold)
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S718 Whole Coconut
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S717 Iced Dried Longan Tea (Cold)
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S716 Fresh Lemon Ginger Coke (Hot)
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S714 Salted Lemon Sprite (Cold)
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S712 Lemon Coke (Cold)
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S706B Fresh Lemon Honey (Cold)
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S706A Fresh Lemon Honey (Hot)
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S705B Fresh Lemon Water (Cold)
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S705A Fresh Lemon Water (Hot)
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S704B Fresh Lemon Tea (Cold)
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S704A Fresh Lemon Tea (Hot)
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S701B Milk Tea (Cold)
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S147 Perrier
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S146 Evian
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S145 Soda Water
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S143 Sprite
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S142 Coke Light
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S141 Coke
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S173 Carlsberg (Can)
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S172 Guinness Stout (Can)
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S171 Tiger Beer (Can)
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S170 Heineken (Can)
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S169 Tsing Tao (Can)
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