Old Hong Kong - All About Crab

4.1(221 ratings)
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  • Seafood
  • Chinese
  • Opens at 11:30
  • 10 Sinaran Drive, #02-280 Square 2, Singapore, 307506

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Lobster

  • S401 Lobster in Spicy X.O.Chili Sauce with E Fu Noodle

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  • S3312 Classic Wok-Baked Lobster in Supreme Sauce

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  • S3311 Wok-fried Lobster with Ginger & Scallions

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  • S3310 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic

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Prawns

  • T228 Stewed Prawn with Vermicelli and XO Sauce

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  • S333 White Boiled ( Tiger Prawn )

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  • S402 Baked King Prawn with Noodle (per pax)

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  • S262 Boiled Prawn & Cucumber with Minced Meat

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  • S304 Deep Fried Prawn with Wheat Flake & Mashed Salted Egg Yolk

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  • S3320 Signature Bi Feng Tang Fried Prawns with Chili & Garlic

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  • S333 Succulent Tiger Prawns Steamed with Minced Garlic

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  • T301 Pan Fried Prawns with Vegetable

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  • S278 Fried Prawns in Salt Yolk Dressing

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  • S308 Fried Prawns in Wasabi Mayo Dressing

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  • S303 Steamed Prawns / Egg White with "Tai Diao" Rice Liquor

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  • S302 Wok Fried King Prawn with Soya Sauce

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  • S317 Deep Fried Prawn with Durian Paste and Maltesers

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Fish

  • S328B Soon Hock Fish Braised-Traditional Hong Kong Style

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  • S328A Soon Hock Fish Steamed-Hong Kong Style

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  • T3324 Sweet & Sour Fillet

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  • T3323 Spicy Marinated Fish Fillet

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  • T3322 Braised Fish Fillet with Sweet Corn

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  • T3321 Steamed Cod Fish

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  • T308 Deep Fried Cod Fish

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  • S301 Baked Cod Fish with Fantastic Sauce

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  • S328D Soon Hock Fish Deep Fried

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Abalone, Delicacies

  • S260 Boiled Fish Maw & Angel Luffas with Minced Meat

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  • S881 Braised Homemade Beancurd w Whole Abalone

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  • S275 Stewed Goose Web with Mushroom

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  • S274 Stewed Goose Web with Fish Maw

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  • S273 Stewed Sea Cucumber with Mushroom & Vegetable

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Other Seafood

  • S263 Boiled Scallop & Beancurd Skin with Seasonal Vegetable

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  • S311 Stir Conpoy & Crab Meat with Egg White

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  • S310 Steam Fresh Scallop with Minced Garlic (6 pcs)

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  • S309A Stir-fried Scallops with Broccoli in XO Sauce (spicy)

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  • S309 Stir Scallops with Asparagus in XO Sauce (spicy)

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  • S316 Stewed Seafood with Spicy Sauce

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Meat Platter

  • S2203 Roasted Duck

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  • S2204 BBQ Pork with Honey Sauce

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  • S2205 Roasted Pork

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  • S2206 Soya Sauce Chicken

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  • S2218 BBQ Meat Platter (4 types)

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  • S2208 BBQ Meat Platter (3 types)

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  • S2207 BBQ Meat Platter (2 types)

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Poultry

  • S294 Stewed Chicken with Onion & Black Bean

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  • S293 Stewed Chicken with Spicy Sauce

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  • S287 Salted Chicken Hakke Style

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  • S286 Deep Fried Crispy Chicken

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Beef / Pork

  • S295 Stewed Beef Brisket in Claypot

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  • S291 Sauteed Vension with Garlic & Rice Wine

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  • S288 Baked Rack of Lamb with Black Pepper Sauce (2 pieces)

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  • S389 Pan Fried Beef Ribs with Honey Pepper Sauce

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  • S282 Pan Fried Diced Beef Fillet with Homemade Sauce

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  • S285 Stewed Pork with Preserved Vegetable

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  • S283 Sweet and Sour Pork with Lychee

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  • S281 Stewed Pork Rib with Chinese Vinegar

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  • S279 Kurobuta Pork with Dang Gui Sauce

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Vegetables

  • S264 Boiled Handmade Squid Paste with HK Cabbage

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  • S265 Boiled Beancurd Skin with Fresh Mushroom & Conpoy

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  • S267 Spinach with Shredded Fish Maw and Dried Shrimp

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  • S360 Braised Squid Paste with Golden Mushroom & Beancurd Skin

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  • S361 Poached Vegetable with Salted Egg & Century Egg in Superior Stock

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  • S362 Sauteed Asparagus with Wild Mushroom

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  • S363 Sauteed Lily Flower Bulb with Mushroom in X.O Chilli Sauce

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  • S364 Mixed Vegetable in Superior Soup-Master Wan's Flavour

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  • S365 Stewed Egg Plant with minced Meat & Salted Fish in Clay Pot

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  • S366 Sauteed Hong Kong Kai Lan with Dried Conpoy

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  • S367 Sauteed Seasonal Bean with Crispy Silver Fish & Chilli

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  • S369 Sauteed Bitter Gourd with Black Bean

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  • S378 Fried Lettuce with Fermented Bean Curd Sauce

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  • S370 Plain-Fried

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  • S371 Fried with Garlic

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  • S372 Poached

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  • S373 With Abalone Sauce

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  • S374 In Superior Soup with Garlic

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  • S375 Fried with X.O. Sauce

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  • S376 Chinese Herbs

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Beancurd

  • S380 Braised Homemade Beancurd with Scallop & Wild Mushroom

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  • S381 Braised Beancurd & Angel Luffas with Crab Meat & Egg White

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  • S384 Braised Beancurd with Mushroom & Vegetables

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  • S386 Steamed Beancurd with Scallop & Prawn in Garlic & Black Bean Sauce

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  • S387 Deep Fried Beancurd with Minced Pork & Seasonal Beans

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  • S388 Stewed Diced Beancurd with Minced Pork in Spicy Sauce

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Dim Sum / Appetizers

  • S650 Dim Sum in the Cage

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  • S6997 Prosperous Dumplings Platter

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  • S653 Steamed Shrimp Dumpling

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  • S654 Steamed sHRIMP & Pork Dumpling

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  • S671 Baked Bo Lo Bun with Barbecued Pork

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  • S672 Steamed Barbecued Pork Bun

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  • S673 Shanghai Meat Dumpling

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  • S674 Steamed Egg Yolk Custard Bun

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  • S662 Deep Fried Prawn Dumpling

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  • S664 Pan Fried Shrimp Roll Wrapped with Bean Curd Skin

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  • S665 Deep Fried Chive Dumpling

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  • S208 Preserved Egg with Pickled Pink Ginger

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  • S209 Japanese Cucumber with Home-Made Sauce

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  • S213 Chicken Fillet with SzeChuan Sauce

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  • S210 Pan Fried Carrot Cake with Bean Sprout & Egg in X.0 Chilli Sauce

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  • S211 Deep Fried Rice Fish & Silver Fish with Spicy Salt

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  • S212 Deep Fried Pig's Intestine

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  • S214 Deep Fried Chicken Wing with Shrimp Paste ( 6 Pieces )

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  • S215 Deep Fried Won Ton in Sweet & Sour Sauce ( 6 Pieces )

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  • S216 Deep Fried Egg Plant with Dried Meat Floss

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  • S217 Beancurd with Special Sauce

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  • S219 Deep Fried Fish Skin Served with Superior Soup

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Soups

  • S255 Daily Double Boiled Soup of the Day

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  • T252 Double Boiled Kampong Chicken Soup with Sea Whelk & Chinese Herb Soup

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  • S253 Bean Curd thick Soup with Diced Seafood

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  • S254 Hot & Sour Thick Soup with Diced Seafood

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Rice / Noodles

  • S393 Rice with Seafood in Rich Fish Soup

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  • S394 Fried Rice with Canopy & Egg White

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  • S398 Braised Vermicelli with Crab Meat & Egg White

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  • S395 Fried Rice Noodle with Beef

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  • S396 Fried Vermicelli “Xing Zhou” Style

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  • S397 Fried Rice “Yang Zhou” Style

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  • S399 Fried Rice Noodle with Pork Rib

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  • S400 Stewed E-Fu Noodles with Chive

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  • S403 Fried Noodle with Seafood and Vegetable

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  • S412 Fried Hor Fun with Seafood, Vegetable and Egg White

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  • S407 Fried Hor Fun with Fish & Vegetable

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  • S409 Fried Noodle with Supreme Soya Sauce

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  • S411 Chicken Fried Rice with Salted Fish

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  • S297 Fried Hor Fun with Veg & Beef

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  • S01 Bowl of Steamed Rice

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  • S616 XO Sauce

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Desserts

  • S510 Double Boiled Hashima with Am Gingseng & Red Dates (Hot)

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  • S520 Longevity Peach Bun (3 pcs)

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  • S6996 Black Sesame Glutinous Dumpling with Grated Peanut (Hot)

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  • S522 Sweet Red Bean Cream with Lotus Seed (Hot)

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  • S519 Almond Cream with Hasma (Hot)

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  • S515 Chilled Mango Pudding (Cold)

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  • S511 Almond Cream with Egg White (Hot)

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  • S6995 Black Sesame Glutinous Dumpling in Ginger Soup (Hot)

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  • S509 Mashed Taro with Almond Cream served with Fresh Coconut (Hot)

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  • S508 Chilled Mango Puree with Sago (Cold)

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  • S507 Chilled Aaloe Vera with Refreshing Calamasi Juice (Cold)

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  • S503 Deep Fried Black Sesame Pancake (Hot)

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  • S502 Chilled Herbal Jelly (Cold)

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  • S501 Herbal Jelly (Hot)

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Beverage Hong Kong Drinks

  • S098 Plum Tea (Cold)

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  • S148 Fresh Coconut Drink (Cold)

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  • S131 Honey Ginger Soda (Cold)

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  • S130 Orange Carrot Soda (Cold)

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  • S120 Ginger Nation-Carrot Ginger Green (Cold)

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  • S107B Reg Ginger Tea (Cold)

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  • S107A Red Ginger Tea (Hot)

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  • S105 Lime Honey Jasmine (Cold)

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  • S104 Apple Green Tea (Cold)

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  • S102 Rose Tea (Hot)

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  • S101 Dried Longan Tea (Hot)

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  • S100 Chinese Wolfberry Tea (Hot)

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  • S132 Green Apple Soda (Cold)

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  • S718 Whole Coconut

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  • S717 Iced Dried Longan Tea (Cold)

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  • S716 Fresh Lemon Ginger Coke (Hot)

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  • S714 Salted Lemon Sprite (Cold)

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  • S712 Lemon Coke (Cold)

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  • S706B Fresh Lemon Honey (Cold)

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  • S706A Fresh Lemon Honey (Hot)

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  • S705B Fresh Lemon Water (Cold)

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  • S705A Fresh Lemon Water (Hot)

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  • S704B Fresh Lemon Tea (Cold)

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  • S704A Fresh Lemon Tea (Hot)

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  • S701B Milk Tea (Cold)

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Soft Drink

  • S147 Perrier

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  • S146 Evian

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  • S145 Soda Water

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  • S143 Sprite

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  • S142 Coke Light

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  • S141 Coke

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Beers

  • S173 Carlsberg (Can)

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  • S172 Guinness Stout (Can)

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  • S171 Tiger Beer (Can)

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  • S170 Heineken (Can)

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  • S169 Tsing Tao (Can)

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