Starters
Mixed Green Salad
Served with balsamic vinegar dressing$8.20Mushroom Soup
Served with toasted bread$7.00
Tapas & Sharing
Thai Style Fried Chicken Wings
Served with thai sweet chilli sauce$11.80Popcorn Chicken
Served with homemade dipping sauce$9.40Onion Rings
$9.40Potato Wedges
$7.10French Fries
$7.10
The Main Course - Western
Dukkah crusted Salmon
Served with potato wedges, mixed greens and hollandaise sauce$27.25Cajun Chicken Steak
Served with potato wedges, mixed greens and black pepper sauce$18.90Tempura Fish & Chips
Golden Tempura Fish Fillet. Served with fries, coleslaw & tartar sauce. Chef recommendation.$18.90
The Main Course - Asian
Nasi Goreng
Singaporean style fried rice served with fried chicken wing, prawn crackers, fried egg & pickles. Chef recommendation.$15.35Wok-fried Beef Kway Teow
Stir fried flat rice noodles with sliced beef, bean sprouts, assorted vegetables & egg.$15.35Vegetarian Fried Rice (V)
Stir fried with assorted mushrooms and vegetables. Served with pickles and iceberg lettuce$12.95
The Main Course - Pasta
Carbonara
Bacon & mushrooms in cream & egg yolk sauce. Chef recommendation.$15.35Beef Bolognese
Minced beef with Italian herbs, parmesan cheese and tomato sauce.$15.35Arrabiata (V)
Spicy tomato sauce tossed with mixed roasted vegetables.$12.95Aglio Olio (V)
Mushrooms, garlic, chilli padi, fresh basil, white wine and olive oil.$12.95
Canned Drinks
Canned Drink
$4.20