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  • Tung Lok Teahouse - Square 2

Tung Lok Teahouse - Square 2

  • Opens at 11:30
  • Square 2, #01-73, 10 Sinaran Drive, Singapore, 307506

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Bento

  • Set A

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  • Set B

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Top Seller

  • Soya Sauce Chicken 四杯豉油鸡

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  • Famous Irish Roast Duck 招牌爱尔兰烧鸭

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  • Garlic Pork Spare Rib 蒜香排骨

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  • Braised Patin Fish with Bamboo Shoot, Mushroom and Garlic 双冬焖巴丁鱼

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  • Crisp-fried Prawns with ‘ChilliCrab' Sauce served with Rice Cracker 星洲酱虾球配锅巴

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  • Crisp-fried Soft Shell Crab with Thousand Island Sauce 千岛软壳蟹

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  • Sauteed Fresh Fish Maw with Black Pepper 黑椒鲜花胶

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  • Stir-fried Egg White Omelette with Crab Meat and Diced Seafood 海鲜赛螃蟹

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  • Tsien Tsing' Cabbage with Dried Sole and Roast Pork 火腩扁鱼煮白菜

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Appetizers

  • Crispy Dough Fritters with Thousand Island Sauce 千岛脆油条

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  • Boxer Chicken 拳手鸡

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  • Crispy Fish Skin with Salted Egg Yolk 金沙鱼皮

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  • Chicken Wing with Preserved Beancurd Paste 南乳鸡中亦

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  • Sliced Pork with Garlic Sauce 蒜泥白肉

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Seafood

Regular.

  • Crisp-fried Prawns Coated with Salted Egg Yolk 黄金鲜虾球

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  • Crisp-fried Coriander Cheese Ball 酥炸菜丸子

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  • Sauteed Mixed Seafood served in Crispy Yam Ring 迷你芋钵飘香

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  • Teahouse Curry Prawns served with Mantou 小聚咖喱虾配馒头

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Meat

Regular.

  • Trio BBQ Meat Combination Platter ('Char Siew', Soya Sauce Chicken and Roast Irish Duck) 烧味三拼(叉烧,油鸡,烧爱尔兰鸭)

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  • Grandma's Braised Pork 姥姥红烧肉

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  • BBQ Honey Kurobuta 'Char Siew' 蜜汁黑豚叉烧

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  • Sweet and Sour Pork with Pineapple 凤梨古老肉

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  • Sweet and Sour Pork with Pineapple 菠萝咕噜肉

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  • Fermented Rice Wine 'Kampong' Chicken in Stone Pot 酒香田园鸡

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  • Sauteed beef Cube with Black Pepper Sauce 薯香黑椒牛肉

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Beancurd and Vegetables

Regular.

  • Fried French Beans with Dried Shrimp 干煸四季豆

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  • Deep-fried Beancurd Cubes with Crab Meat Sauce 蟹肉扒脆皮豆腐

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  • Braised Beancurd with Minced Pork and Fungus 石锅肉碎菌香豆腐

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  • Braised House Special Beancurd with Conpoy Crisp 金柱三层楼

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Rice and Noodles(Sharing Portion)

Regular.

  • Fried Rice with Crab Meat and Egg White 蟹肉蛋白炒饭

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  • Fried Rice with Seafood in Spicy X.O Sauce 极品酱海鲜炒饭

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  • Yeung Chow Style Fried Rice 扬州炒饭

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  • Rice with Beef and Egg Yolk in Stone Pot 窝蛋肥牛石锅饭

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  • Braised 'Ee-fu' Noodles with Straw Mushrooms and Yellow Chives 韭黄鲜菇干烧伊面

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  • Crispy Noodles with Seafood and ‘Char Siew’ 什锦炒面

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  • Fried 'Hor Fun' with Seafood and Egg Gravy 滑蛋海鲜炒河粉

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Porridge, BBQ Rice and Noodles (Per Person)

Per Pax.

  • Century Egg and Chicken Porridge 瑶柱皮蛋走地鸡粥

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  • Teochew-style Sliced Pomfret Porridge 潮州鲳鱼片粥

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  • Soya Sauce Lean Pork Rice 卤肉饭

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  • Roast Irish Duck Rice 爱尔兰烧鸭饭

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  • BBQ 'Char Siew' Rice 叉烧饭

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  • Soya Sauce Chicken Rice 四杯豉油鸡饭

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  • Curry Chicken Rice 咖哩鸡饭

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Dim Sum

  • Barbecued Pork Bun 蜜汁叉烧包

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  • Deep-fried Dumpling filled with Pork, Mushroom and Dried Shrimp 象征雪梨

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  • Baked Silver Cod Pie 金枕鳕鱼酥

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  • Traditional Sponge Cake 怀旧马来糕

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  • Steamed Lava Bun filled with Walnut Paste 核桃流沙包

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  • Black Swan (Durian Pastry) 黑天鹅榴莲酥

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