Pen & Inc - NTU

Perfect combination of three different type of mushrooms (Shimeji, Shiitake and White Mushroom).

Refreshing salad of romaine lettuce, grilled chicken, soft boiled egg and croutons tossed with our special Caesar dressing made in-house.

Seasoned grilled cajun chicken breast, smoked bell pepper & mozzarella cheese filled in wheat tortillas and griddled to perfection till the cheese melts, served with guacamole & sour cream.

Chopped garlic, olive oil and butter mix on top of baguette and baked until golden brown in hue.

Thin deep fried finger cut potato's deep fried and seasoned perfectly with salt

our house special sauce marinated chicken wing deep fried and tossed with chef special bbq sauce.

Linguine cooked with rich tomato sauce, minced beef with perfect seasoning and sprinkled with parmesan cheese.

Linguine cooked with prawns, sautéed garlic, olive oil, pencil asparagus & cherry tomatoes in Aglio Olio style.

Linguine cooked with rich smooth carbonara sauce with chunks of smoky duck, chicken cubes, onion, cream and topped with parmesan cheese.

Linguine tossed with crab meat, asparagus, garlic, white wine and cherry tomatoes.

A perfect combination of sweet and savoury flavours loaded on top of house special freshly stretched thin crust pizza with delicious melty mozzarella cheese locks in layers of juicy pineapple pieces and chicken ham.

Tomato sauce, mozzarella cheese, beef pepperoni on top of house special freshly stretched thin crust pizza and baked till perfection.

House special freshly stretched thin crust pizza topped with a rich fresh tomato sauce, mozzarella cheese, and fresh basil leaf.

Homemade thin crust pizza dough topped with tomato and cashew nut gravy, herbed marinated chicken tikka, bell paper, onion and mozzarella cheese.

Grilled 180 gm juicy wagyu beef patty laid in between the burger bun, sliced cheese, gherkins, tomatoes & lettuce served with crispy fries

A lovely salmon fillet lightly grilled to medium doneness served with our specially curated topping, sauteed vegetables, mash potato and lemon butter sauce.

tempura fillet fish served with salad, fries and tartar sauce.

Finely chopped apples baked on top of house special crumbs sprinkled with cinnamon powder.

Our chef’s creation of perfectly baked chocolate and fudge with chunks of almonds.