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Blue Lotus Chinese Eating House - Sentosa - Ocean Drive

4.6(50+ ratings)
  • 5
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  • 2
  • 1
  • Seafood
  • Chinese
  • Opens at 11:30
  • 31 Ocean Way, #01-13 Quayside Isle, Singapore, 098375

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Bento Set

All bento include (one) fried egg.

  • Braised Beancurd 香菇竹枝豆腐煲飯

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  • Assam Curry Vegetables, Fragrant Steamed Rice 亞参咖哩 飯

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  • Sweet and Sour Pork with Lychee, Fragrant Steamed Rice 糖醋荔枝咕咾肉飯

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  • Chef’s Special Szechuan Gong Bao Chicken, Fragrant Steamed Rice 四川宮保雞球飯

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  • Chef’s Special Szechuan Gong Bao King Prawns, Fragrant Steamed Rice 四川宮保蝦球飯

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  • Szechuan Mapo Tofu Rice

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  • Stir-fry Ginger and Shallots Diced Chicken Rice

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  • Garlic Butter King Prawns Rice

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Tapas 小食

  • Chilled Japanese Cherry Tomatoes, Plum Vinaigrette 日本櫻桃番茄话梅冻

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  • Szechuan Style “la Zi Ji” Spicy Chicken 四川辣子雞

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  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮

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  • Chargrilled Satay Chicken Platter, Peanuts Sauce 炭燒雞肉沙爹串

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  • Crispy Fried Squid Tentacles, Salt and Pepper 蒜香椒鹽魷魚鬚

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  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串

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Seafood 海鮮

  • Hot Stone Garlic Butter King Prawns, Parmesan Crisp 石鍋蒜茸芝士牛油蝦球

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  • Chef’s Special Szechuan Gong Bao King Prawns with Cashew Nuts 香檸四川宮保蝦球

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  • Szechuan Style “la Zi Xia” Spicy Prawns 四川辣子蝦

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  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦

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  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼

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  • Barramundi Fish Head 深海魲魚頭

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Meat 肉

  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉

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  • Chef’s Special Szechuan Gong Bao Chicken with Cashew Nuts 香檸四川宮保雞球

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  • Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞

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  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨

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  • Roast Australian Baby Lamb Short Ribs 五香炭烤澳洲羊扒骨

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  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒

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Vegetable 蔬菜

  • Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬

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  • Claypot Beancurd with Shitake Mushrooms and Bamboo Skin 香菇竹枝豆腐煲

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  • Quick Fried Mixed Vegetables 田园少炒

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  • Claypot Mapo Tofu with Kurobuta Minced Pork 黑豬肉碎麻婆豆腐煲

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  • Wok Fried French Beans with Minced Pork in XO Sauce XO 肉碎醬干煸四季豆

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Soup 湯

  • Chicken and Sweet Corn Soup 香滑雞茸粟米羹

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  • Double Boiled Watercress, Red Dates and Pork Ribs Soup 西洋菜紅棗排骨湯

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  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹

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  • “Tanjia” Style Fish Maw Soup 譚家魚鰾羮

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Rice / Noodle 飯麵

  • Wok Fried “Mee Sua” with Assorted Mushrooms 干炒野菇面线

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  • Garlic Fried Brown Rice with Pickled Radish 蒜香菜脯炒糙米飯

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  • Hot Stone Egg Fried Rice 石鍋豬油渣臘味香菇燴飯

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  • Crab Meat Fried Rice with Egg White in XO Sauce XO 醬蟹肉蛋白炒飯

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  • Braised Baby Abalone with Ginger and shallot and Vermicelli in Claypot 九孔鲍鱼姜葱粉丝煲

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  • Steamed White Rice 白米飯

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Dessert 甜品

  • Crispy Fried Lotus and Red Bean Pancake 香脆豆沙蓮蓉窩餅

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Drinks

  • Blue Lotus Oxygenated Water 500ml

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  • San Pellegrino 500ml

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  • Acqua Panna 500ml

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  • Coke

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  • Coke Light

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  • Sprite

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  • Ginger Ale

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  • Soda

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  • Tonic

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  • Tsing Tao Bottled Beer 330ml

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White Wine

  • Marius M. Chapoutier Blanc, France

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  • Xanadu Exmoor, Sauvignon Blanc Semillon, WA

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  • Mount Riley Sauvignon Blanc, New Zealand

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  • Jadot Chablis, Chardonnay, Burgundy France

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Red Wine

  • Marius M. Chapoutier Rouge, France

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  • Xanadu Exmoor, Shiraz, WA

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  • Petaluma Coonawarra, Cabernet Sauvignon, Australia

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  • Torres Salmos, Syrah, Spain

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