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Blue Lotus Chinese Eating House - Sentosa - Ocean Drive

4.6(50+ ratings)

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All bento include (one) fried egg.

Braised Beancurd 香菇竹枝豆腐煲飯
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Assam Curry Vegetables, Fragrant Steamed Rice 亞参咖哩飯
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Braised Pork Trotter, Fragrant Steamed Rice 紅燒豬蹄飯
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Sweet and Sour Pork with Lychee, Fragrant Steamed Rice 糖醋荔枝咕咾肉飯
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Chef’s Special Szechuan Gong Bao Chicken, Fragrant Steamed Rice 四川宮保雞球飯
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Chef’s Special Szechuan Gong Bao King Prawns, Fragrant Steamed Rice 四川宮保蝦球飯
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Szechuan Mapo Tofu Rice
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Stir-fry Ginger and Shallots Diced Chicken Rice
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Garlic Butter King Prawns Rice
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Chilled Japanese Cherry Tomatoes, Plum Vinaigrette 日本櫻桃番茄话梅冻
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Wok Fried Kurobuta Minced Pork “san Choy Bao” 九層塔黑豬肉碎生菜包
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Szechuan Style “la Zi Ji” Spicy Chicken 四川辣子雞
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Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮
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Chargrilled Satay Chicken Platter, Peanuts Sauce 炭燒雞肉沙爹串
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Crispy Fried Squid Tentacles, Salt and Pepper 蒜香椒鹽魷魚鬚
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串
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Approximately 900gm to 1kg

Black and White Peppercorn Crab 黑白牛油楜椒螃蟹
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HK Style Bei Fung Tong Crab with Garlic and Dried Chilli 特制港式避風塘螃蟹
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Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲
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Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹
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Approximately 800-900gm

Hot Stone Garlic Butter King Prawns, Parmesan Crisp 石鍋蒜茸芝士牛油蝦球
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Chef’s Special Szechuan Gong Bao King Prawns with Cashew Nuts 香檸四川宮保蝦球
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Szechuan Style “la Zi Xia” Spicy Prawns 四川辣子蝦
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Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦
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Stir-fried Dried Oysters with Taiwanese Black Bean Sauce 蔭豉炒蚝豉
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Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼
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Barramundi Fish Head 深海魲魚頭
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Braised 10 Head Abalone Treasure Pot 紅燒十頭鮑魚一品锅
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Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉
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Chef’s Special Szechuan Gong Bao Chicken with Cashew Nuts 香檸四川宮保雞球
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Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞
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Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨
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Roast Australian Baby Lamb Short Ribs 五香炭烤澳洲羊扒骨
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Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒
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Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬
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Claypot Beancurd with Shitake Mushrooms and Bamboo Skin 香菇竹枝豆腐煲
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Quick Fried Mixed Vegetables 田园少炒
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Claypot Mapo Tofu with Kurobuta Minced Pork 黑豬肉碎麻婆豆腐煲
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Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜
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Wok Fried French Beans with Minced Pork in XO Sauce XO 肉碎醬干煸四季豆
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Chicken and Sweet Corn Soup 香滑雞茸粟米羹
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Double Boiled Watercress, Red Dates and Pork Ribs Soup 西洋菜紅棗排骨湯
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Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹
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“Tanjia” Style Fish Maw Soup 譚家魚鰾羮
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Wok Fried “Mee Sua” with Assorted Mushrooms 干炒野菇面线
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Garlic Fried Brown Rice with Pickled Radish 蒜香菜脯炒糙米飯
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Hot Stone Egg Fried Rice 石鍋豬油渣臘味香菇燴飯
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Crab Meat Fried Rice with Egg White in XO Sauce XO 醬蟹肉蛋白炒飯
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Braised Baby Abalone with Ginger and shallot and Vermicelli in Claypot 九孔鲍鱼姜葱粉丝煲
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Steamed White Rice 白米飯
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