WOK°15 Kitchen

Crab Meat and Sweet Corn Thick Soup 蟹肉粟米羹

Crab and Fish Maw Thick Soup蟹肉鱼鳔羹

Hot and Sour Thick Soup with Seafood海鲜酸辣羹

Hong Kong-style Grouper Fillet in sweet corn sauce港式粟米斑件

Deep Fried Prawn with Cereal in Singapore Style (Small) 麦片虾球 (例)

Sautéed King Prawn Balls特制奶辣虾球

Crispy Prawns with Salted Egg Yolk (Small) 黄金虾球 (例)

Sautéed Scallop with Asparagus and Macadamia Nut in XO Sauce (Small) XO 酱夏果芦笋带子 (例)

Sea Cucumber with prawn and eggplant in spicy sauce辣汁虾球茄子海参

Braised Sea Cucumber with Beancurd and Roasted Pork Belly火腩自制豆腐海参煲

Sweet and Sour Pork with Pineapples and Capsicum (Small) 菠萝咕噜肉 (例)

Sautéed Pork Belly with Hong Kong Kai Lan (Small) 妙酱烧肉炒芥兰 (例)

Sautéed Beef Cubes with Garlic Flakes (Small) 蒜片牛柳粒 (例)

Sautéed Spare Ribs with Green Apple in Sweet and Sour Sauce (Small) 青苹果镇江骨 (例)

Stir-fried Venison七彩爆鹿肉

Szechuan Deep-fried Diced Chicken with Dried Chilli辣子鸡丁

Braised Spinach Beancurd with 3 Kinds of Mushroom (Small) 三菇菠菜豆腐 (例)

Braised Homemade Beancurd served in Stone Pot 铁板自制豆腐

Stewed Diced Chicken salted fish and beancurd 咸鱼鸡粒豆腐

Poached Chinese Spinach with Trio Eggs (Small) 金银蛋灼苋菜 (例)

Sautéed French Bean with Minced Meat and Preserved Vegetable (Small) 榄菜肉末干煸四季豆 (例)

Poached White Cabbage with ‘Bai Ye’ Beancurd Skin in Superior Soup浓汤百叶菜苗

Sauteed Mixed Vegetables田翠八地仙

Stewed Eggplant with Minced Pork渔香茄子

Sautéed Seasonal Vegetables with Minced Garlic蒜茸炒时蔬

Fried Rice with Crab Meat and Egg White (Small) 蟹肉瑶柱蛋白炒饭 (例)

“Yang Zhou” Fried Rice (Small) 杨洲炒饭 (例)

Stewed E-Fu Noodle with Chives (Small) 韭黄干烧伊面 (例)

Stir Fried Hor Fun with Sliced Beef (Small) 干炒牛肉河粉 (例)

Jasmine Rice白米饭

Fried Rice with Assorted Vegetables琥珀素丁炒饭

Hong Kong-style Braised Vermicelli with Diced Seafood, Salted Fish Small Shrimp Paste and Vegetable 港式焖米粉

Sautéed Hor Fun with Prawns and Scrambled Eggs滑蛋虾球炒河粉

Mango Sago with Snow Swallowand Pomelo雪燕杨枝甘露

Green Apple and Chrysanthemum Flavour Jelly 青苹果菊冻

Chinese Herbal Jelly with Snow Swallow and Wolfberries杞子雪燕龟苓膏

Red Bean Soup with Glutinous Dumpling and Mandarin Peel陈皮红豆沙汤圆

Steamed Barbecued Pork Buns (3 Pcs)蜜汁叉烧包（3件）

Shrimp Dumplings “Ha Kau” (3 Pcs)水晶鲜虾饺（3件）

Deep-fried Scallops with Mango Roll (3 Pcs)香芒带子卷（3件）

Deep Fried Beancurd Skin Rolls with Shrimps (3 Pcs)鲜虾腐皮卷（3件）

Pork Dumpling in Hot Chilli Vinaigrette (3 pcs)红油抄手（3件）

Pork Dumplings “Siew Mai” (3 Pcs)鱼子烧卖（3件）

Steamed Chicken Feet with Black Bean Sauce豉汁蒸凤爪

Steam Pork Ribs with Fermented Black Beans & Chilli豉汁蒸排骨

Rice Rolls with Shrimps鲜虾肠粉

Rice Rolls with Barbecued Pork叉烧肠粉

Rice Rolls with Shitake Mushrooms & Truffle香菇松露肠粉

Pan-Fried Carrot Cake with Preserved Meat (3 Pcs)香煎萝卜糕（3件）

Sautéed Carrot Cake with Bean Sprouts in X.O. SauceX.O. 酱银芽炒萝卜糕

Steamed Beancurd Skin Shrimp Rolls in Abalone Sauce (3 Pcs)鲍鱼汁扒鲜竹卷（3件）

Charcoal Custard Lava Buns (3 Pcs)黑金奶黄流沙包（3件）

Rice Rolls with Deep Fried Shrimp Spring Roll春风得意肠粉

Deep-fried Whitebait with salt and pepper椒盐白饭鱼

Deep-fried Fish Skin with salted egg yolk黄金炸鱼皮

Deep-fried Beancurd Cubes with Japanese seven-spiced pepper七味脆豆腐

Chilled Marinated Jellyfish海蜇花

Chilled Cucumber with Garlic拍蒜青瓜

Chilled Marinated Black Fungus凉拌小木耳

Golden Trio Treasures黄金脆三鲜