WOK°15 Kitchen

Chilled Cucumber w Garlic

Steamed Beancurd with Crab Sticks and Shrimp

Chilled Marinated Jellyfish

Deep Fried Fish Skin w Salted Egg Yolk

Deep Fried Baby Cuttlefish

Pig’s Trotter Black Vinegar with Ginger

B.B.Q Pork w Honey Sauce

Crispy Roasted Pork Belly

SiChuan Style Spicy & Sour Soup

Shredded Chicken and Sweet Corn Thick Soup

Crab Meat & Sweet Corn Thick Soup

Diced Winter Melon Soup w Conpoy & Crab Meat

Double Boiled Chicken Soup with Tian Shan Snow Lotus

Baked Prawns w Pumpkin Sauce (Small)

Deep Fried Cereal Prawns (Small)

Sauteed Prawns w Wasabi Sauce

Crispy Prawn w Salted Egg Yolk (Small)

Braised Squid w Dried Chilli & Cashew Nut (Small)

Crispy Squid w Salted Egg Yolks (Small)

Sauteed Scallops with Egg White (Small)

Sauteed Caviar & Seafood with Egg White (Small)

Sauteed Scallop w Egg White & Truffle Oil (Small)

Sauteed Scallop w Asparagus & Macadamia Nut in XO Sauce (Small)

B.B.Q Pork w Honey (Small)

B.B.Q Combination Platter (Small) (2 Varieties)

B.B.Q Combination Platter (Small) (3 Varieties)

Crispy Roasted Chicken (Half)

Crispy Roasted Chicken (Whole)

Roasted Duck (Small)

Roasted Duck (Half)

Roasted Duck (Whole)

Peking Duck (Half)

Peking Duck (Whole)

Sauteed Pork Belly with Special Sauce (Small)

Sauteed Pork w Sweet & Sour Sauce (Small)

Braised Spare Ribs w Honey Sauce Topped w Sliced Almond (Small)

Deep Fried Chicken with Thai Sauce (Small)

Braised Chicken with Bean Root, Ginger and Spring Onions Served in Classrole (Small)

Sauteed Sliced Beef with Black Pepper and Onion (Small)

Sauteed Sliced Beef with Honey Bean and Ling Zhi Mushroom (Small)

Sauteed Beef Cubes w Garlic Flakes (Small)

Sauteed Beef Cubes with Tangerine Peel (Small)

Braised Beancurd w Mushroom & Vegetable (Small)

Braised Homemade Beancurd served in Stone Pot (Small)

Braised Spinach Beancurd with 3 Kinds of Mushroom (Small)

Boiled Beancurd with Diced Chicken and Salted Egg Yolk (Small)

Braised Beancurd w Seafood

Braised Beancurd with Crab Meat and Fish Maw (Small)

Egg Omelette (Small)

Whitebait Omelette (Small)

Sauteed Seasonal Vegetables w Minced Garlic (Small)

Poached Seasonal Vegetable with Garlic in Superior Broth (Small)

Braised Seasonal Vegetable with Assorted Mushroom (Small)

Sauteed Asparagus with Minced Garlic (Small)

Poached Chinese Spinach with Trio Eggs (Small)

Sauteed French Bean with Minced Meat and Preserved Vegetable (Small)

Stewed Eggplant with Spicy Saucce served in Claypot (Small)

Braised Broccoli with Mushroom (Small)

Stir Fried Asparagus, Celery, Gingonut, Lotus Root, Black Fungus, Green and Yellow Capsicum, Sweet Bean and Carrot

Braised Seasonal Vegetable with Crab Meat (Small)

Spicy and Sour Soup

Diced Asparagus Sweet Corn Thick Soup

Diced Vegetable Soup with Assorted Mushroom

Stewed Eggplant with Spicy Sauce served in Claypot (Small)

Mixed Vegetable with Vermicelli served in Claypot (Small)

Stir Fried Macadamia Nut with Fungus (Small)

Sauteed Lotus Root with Assorted Shredded Vegetable (Small)

Sauteed Seasonal Vegetable with Black Fungus and Chinese Yam (Small)

Braised 3 Kinds of Vegetable with Oyster Sauce (Small)

Stewed Vegetarian “Luo Han” (Small)

Stewed Beancurd with Chili Sauce (Small)

Braised Beancurd ‘Luo Han’ (Small)

Stewed E-Fu Noodle w Chive (Small)

Braised E-Fu Noodle w Live Prawn, Spring Onion & Ginger (Small)

Pan Fried Crispy Noodle w Seafood (Small)

Fried Noodle w Light Soya Sauce (Small)

Braised Japanese Vermicelli w Shredded Meat & Preserved Vegetables (Small)

Braised Vermicelli w Diced Seafood, Salted Fish, Shrimp Paste & Vegetables (Small)

Sauteed Hor Fun w Prawns & Scrambled Eggs (Small)

Stir Fried Hor Fun w Sliced Beef (Small)

Yang Zhou Fried Rice

Fried Rice w Diced Chicken & Salted Fish (Small)

Fried Rice w Diced Vegetable & Walnut (Small)

Fried Rice w Conpoy, Crab Meat & Egg White (Small)

White Rice (each)

Mango Pudding

Red Bean Paste w Lotus Seeds

Mango w Sago & Pomelo

Chinese Herbal Jelly

Glutinous Dumpling w Grated Nuts & Sesame (4pcs)

Coconut Milk Pudding (4pcs)

Osmanthus Pudding (4 pcs)