Biseryu - Orchard

4.6(418 ratings)

Japanese
Sandwiches
Burgers
Chicken
Steak
Opens at 11:00
14 Scotts Rd #02-59 Far East Plaza, Singapore, 228213

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BURGER CAFE(GRILL FUKUYOSHI)

BC-01 AVOCADO QUATTRO CHEESE WAGYU BEEF BURGER
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BC-02 BACON AND CHEESE WAGYU BEEF BURGER
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BC-03 TERIYAKI WAGYU BEEF BURGER
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BC-04 DEMI-EGG WAGYU BEEF BURGER
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BC-05 GRILLED CHICKEN BURGER WITH EGG & TARTAR SAUCE
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BC-06 CHEESY GRILLED CHICKEN BURGER WITH TARTAR SAUCE
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FUKUYOSHI

THE BEST TASTING WAGYU HAMBURG STEAK USING HOKKAIDO'S KUROGE WAGYU.

FK-01 WAGYU HAMBURG STEAK SET
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FK-02 WAGYU HAMBURG STEAK WITH DEMI GLACE SAUCE
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FK-04 WAGYU HAMBURG STEAK WITH YAKINIKU
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FK-05 WAGYU HAMBURG STEAK WITH RIBEYE STEAK
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FK-06 WAGYU HAMBURG WITH MIXED GRILL
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FK-07 WAGYU HAMBURG WITH OX TONGUE
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FK-08 HOMEMADE TERRIYAKI CHICKEN RICE SET
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SENRI(OX TONGUE STEAK)

GRILLED GYUTAN IS THE LOCAL DELICACY OF SENDAI IN MIYAZAKI PREFECTURE. BEING THE LEAST AVAILABLE & THUS MOST VALUABLE, IS MATURED OVER A FEW DYS TO MAXIMISE THE TASTE & TEXTURE.

SR-01 OX TONGUE (100G) SMALL
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SR-02 OX TONGUE (150G) MEDIUM
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SR-03 OX TONGUE(200G) LARGE
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SR-04 OX TONGUE(250G) EXTRA LARGE
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JINBOCHO BEEF

RARE PART OF BEEF ROASTED UNDER HOURS OF LOW HEAT TO ACHIEVE THE MELT-IN-YOUR-MOUTH SENSATION

JB-05 BLACK ANGUS SIRLOIN STEAK SET(200G)
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KAGURA TONKATSU

BEST KAGOSHIMA AGED PORK LOIN KATSU

KR-01 KAGOSHIMA PORK LOIN CUTLET
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KR-02 JUICY CHICKEN KATSU
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KR-03 PORK BELLY DON
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KUROBEKO(BEEF CUTLET)

GYUKATSU(BEEF CUTLET) IS VERY POPULAR IN JAPAN. DESPITE BEING DEEP FRIED, THE OUTER LAYER REMAIN CRISPY INNER PART MEDIUM RARE.

KB-01 PRIME BLACK ANGUS SIRLOIN KATSU(200G)
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KB-02 PRIME BLACK ANGUS SIRLOIN KATSU(200G) WITH LARGE BREADED SHRIMP
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KB-03 KUROGE WAGYU KATSU
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SHIBAURA GENGHIS KHAN

USING THE LEAN SHOULDER PORTION MIXED WITH THE OUTER FAT MAXIMISES THE RICHNESS OF THE MEAT WHICH IS TOPPED WITH A SPECIAL HOMEMADE SAUCE

SG-01 GRILLED LAMB DON(MEDIUM) 150G
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SG-02 GRILLED LAMB DON(LARGE) 200G
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SG-03 GRILLED LAMB DON(EXTRA LARGE) 250G
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TSUSHIMA IZUHARA

UNAGI (うなぎ) IS FRESHWATER EEL. NOT TO BE CONFUSED WITH ANAGO(SALTWATER EEL), UNAGI HAS A RICH, FATTY FLAVOUR THAT LENDS ITSELF WELL TO GRILLING. UNAGI MAY BE PREPARED IN A VARIETY OF WAYS, BUT MOST POPULAR STYLE IS CALLED KABAYAKI.

TT-01 UNAGI DON(MEDIUM)
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TT-02 UNAGI DON(LARGE)
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TT-07 UNA-TAMA DON(MEDIUM)
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TT-08 UNA-TAMA DON
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YELLOW GOURMET(OMURICE)

OMURICE IS ONE OF THE SYMBOLIC WESTERN STYLE GOURMET DISHES ORIGINATED IN OSAKA.

YG-01 Omurice Carbonara with Ban and Brocolli
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YG-02 ARRABIATA WITH EGGPLANT & ZUCCHINI
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YG-03 CHEESY DEMI GLACE SAUCE
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YG-04 HOMEMADE TOMATO SAUCE OMURICE
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YG-06 WAGYU BOLOGNESE OMURICE
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YG-07 OMURICE WITH WAGYU HAMBURG STEAK
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YG-08 OMURICE WITH DOUBLE LARGE BREADED SHRIMP
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YG-09 OMURICE WITH MILANO STYLE GRILLED CHICKEN
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YG-10 OMURICE WITH MILANO STYLE GRILLED PORK
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YG-11 OMURICE WITH SIRLOIN STEAK(100G)
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YG-13 OMURICE WITH SNOW CRAB
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HAKATA BLACK CURRY

RECENTLY GAINING POPULARITY IN JAPAN. BASED IN HAKATA CITY, BISTRO RYU'S OWN SPICE MIX IS COOKED IN PORK AND CHICKEN BROTH AND THEN LEFT OVERNIGHT TO BRING OUT THE RICHNESS OF JAPANESE CURRY.

HK-01 BLACK CURRY WITH GRILLED CHICKEN
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HK-02 BLACK CURRY WITH GRILLED LAMB DON
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HK-03 BLACK CURRY WITH PORK LOIN CUTLET
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HK-04 BLACK CURRY WITH WAGYU HAMBURG STEAK
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HK-05 BLACK CURRY WITH WAGYU BEEF MENCHI KATSU
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HK-06 BLACK CURRY WITH BREADED SHRIMP
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HK-07 BLACK CURRY W/ DICED BEEF
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HK-08 BLACK CURRY WITH BEEF KATSU(BLACK ANGUS SIRLOIN)
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HK-09 ABURI CHEESE BLACK CURRY
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HK-10 ABURI CHEESE CHICKEN BLACK CURRY
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HK-11 ABURI CHEESE VEGETABLE BLACK CURRY
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HK-12 ABURI CHEESE WITH WAGYU HAMBURG CURRY
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APPETIZER

SD-01 HOUSE SALAD
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SD-02 SHRIMP & AVOCADO SALAD
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SD-03 SHRIMP COCKTAIL SALAD
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SD-04 ABALONE SALAD
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SD-07 SALMON WITH HOKKAIDO MILK SOUP(LIMITED PORTION DAILY)
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SD-08 OX TONGUE LENTIL SOUP
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SD-12 FRIED OCTOPUS HANABERO FLAVOUR
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SD-14 WEDGES
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SD-15 ONION RINGS
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SD-16 FRIED CAMEMBERT CHEESE
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