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Crystal Jade Palace - Orchard

  • Seafood
  • Vegetarian
  • Opens at 10:30
  • 391 Orchard Road, #04-19, Takashimaya Shopping Centre, #04-19, Singapore, 238872

15% off entire menu

For orders over $60.00 – T&Cs apply 

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Appetiser 餐前特别小食

  • Deep-fried White Bait with Salt and Pepper 椒盐太湖白饭鱼

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  • Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe 鱼子黄金龙袍

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  • Chilled Jellyfish and Fresh Lily Bulb in Wasabi Aged Vinegar 芥末陈醋鲜百合舟山海蜇头

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  • Deep-fried Chive Stem Pancake 青龙菜鲜虾春饼

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  • Chilled Japanese Cucumber tossed with Garlic and Aged Vinegar 老醋金蒜手拍青瓜

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  • Chilled Century Egg with Preserved Ginger 溏心皮蛋酸姜

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  • Braised Duck’s Tongue in XO Sauce XO酱鸭舌卤水花生

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  • Deep-fried Eggplant with Pork Floss 肉崧脆茄子

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Roast Delicacy 烧味

  • Classic Peking Duck 北京片皮鸭

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  • Roasted Duck 脆皮烧米鸭

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  • Roasted Irish Duck with Black Truffle 黑松露烤愛尔兰鸭

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  • Crispy Pork Belly 脆皮烧腩仔

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  • Roasted Honey BBQ Ibérico Pork 蜜汁伊比利亚黑豚叉烧

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  • Braised Superior Soya Sauce Chicken 玫瑰豉油鸡

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  • Suckling Pig Duo Combination Platter 乳猪双拼

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  • Roasted Meat Trio Combination Platter 烧味三拼

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Bird’s Nest, Boiled and Thick Soup 燕窝 | 汤 | 羹

  • Boiled Soup of the Day 每日例汤

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  • Hot and Sour Thick Soup with Assorted Seafood 鲜虾酸辣羹

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  • Double-boiled Fish Maw, Bamboo Pith and Baby Cabbage in Collagen Soup 竹笙花胶菜胆胶原蛋白汤

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Abalone and Dried Seafood 鲍鱼 | 海味

  • Braised Whole 3-Head Australian Abalone in Brown Sauce 蚝皇原只澳洲3头鲍

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  • Braised Sliced Abalone with Red Wine Sauce and Pan-seared Foie Gras 红酒鲍汁鲍脯、香煎法国鹅肝

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  • Braised Australian Sea Cucumber with Scallion Per 100g 葱烧原条澳洲黄肉参每100克

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Seafood 海鲜

  • Sauteed Prawn with Cashew Nuts and Dried Chilli 宫保虾球

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  • Sweet and Sour Sliced Grouper 糖醋斑球

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  • Steamed Sea Perch with Golden Mushroom and Black Fungus 金针云耳蒸鲈鱼

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Meat 肉类

  • Sautéed Beef Cubes with Sliced Garlic 蒜片牛柳粒

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  • Sautéed Beef Cube with Shishito Peppers in Black Pepper Sauce 黑椒爆炒日本甜椒牛柳粒

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  • Sautéed Sliced American Beef with Kai Lan 芥兰炒美国肥牛

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  • Grilled Grain-Fed Lamb with Cumin 孜然烤乳羊

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  • Sautéed Chicken with Cashew Nuts and Dried Chilli 宫保鸡丁

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  • Braised Sea Cucumber with Grandma's Braised Pork Belly 海参外婆红烧肉

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  • Sweet and Sour Iberico Pork 糖醋伊比利亚咕噜肉

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  • Deep-fried Pork Ribs with Salt and Pepper 椒盐排骨

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Vegetable, Tofu 蔬菜。豆腐

  • Poached Australian Baby Spinach with Fresh Beancurd Skin and Gingko Nuts in Superior Broth 鲜腐竹蒜子银杏浸澳洲菠菜苗

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  • Poached Seasonal Vegetable with Trio Egg 金银蛋时蔬

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  • Sautéed Fresh Beans with Minced Meat and Preserved Olives 榄菜肉菘干煸四季豆

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  • Braised Homemade Beancurd with Lingzhi Mushroom 灵芝菇自制豆腐

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  • Braised Beancurd with Seafood in Claypot 海鲜豆腐煲

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Vegetarian 素菜

  • Braised Assorted Vegetables and Mushrooms with Bamboo Pith 野生竹笙扒上素

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  • Sautéed Assorted Mushroom with Preserved Olive Paste 橄榄酱清炒杂菌

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  • Sautéed Assorted Vegetables with Gingko Nuts and Black Truffle 黑松露如意吉祥

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  • Braised Beancurd with Assorted Vegetables and Fungus 罗汉斋豆腐

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Noodle and Rice 新春饭面

  • Palace Signature Fried Rice 皇宫炒饭

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  • Yang Zhou Fried Rice 杨州炒饭

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  • Wok-fried Hor Fun with Sliced Beef 干炒牛河

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  • Braised Ee-Fu Noodle with Sauteed Prawn and Black Truffle 松露虾球干烧伊面

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  • Braised Japanese Rice Vermicelli with Pearl Abalone in Abalone Sauce 珍珠鲍鱼鲍汁焖日本米线

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  • Fried Crispy Rice and Orzo Pasta with Prawn and Shrimp 鸳鸯虾炒脆米米形意粉

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  • Braised Ee-Fu Noodle with Crab Meat 蟹肉干烧伊面

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  • Stir-fried Noodle with Assorted Seafood 海鲜炒面

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Dessert 甜品

  • Double-boiled Superior Bird's Nest with Premium Red Dates and Rock Sugar 冰花枣皇炖官燕

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  • Double-boiled Bird’s Nest with Almond Cream 杏汁炖洞窝

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  • Chilled Double-boiled Hashima Red Dates and Lotus Seeds 红莲炖雪蛤(冻)

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  • Mango Purée with Sago and Pomelo 杨枝甘露

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  • Almond Cream with Sesame ‘Tang Yuan’ 生磨杏仁茶芝麻汤圆

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  • Almond Cream with Hashima and Egg White served in Young Coconut 椰皇蛋白杏仁茶雪蛤

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