Crystal Jade Palace - Orchard

1002. Shrimp Har Kau 水晶鲜虾饺

1003. Siew Mai with Mushroom 香菇烧卖皇

1006. Glutinous Rice with Chicken in Lotus Leaf 荷香糯米珍珠鸡

1007. Chicken Feet with Black Bean Sauce 豉味蒸凤爪

1008. BBQ Honey Pork Bun 密汁叉烧包

1009. Steam Pork Ribs with Minced Garlic and Braised Peanut 鹵花生金银蒸排骨

1022. Pan-fried Radish Cake with Preserved Meat 香煎腊味萝卜糕

1024. Deep-fried Beancurd Skin Roll with Shrimp 鲜虾腐皮卷

1059. Sautéed Carrot Cake with XO Sauce XO酱萝卜糕

0069. Charcoal Custard Lava Bun 竹炭流沙包

0114. Deep-fried White Bait with Salt and Pepper 椒盐太湖白饭鱼

0112. Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe 鱼子黄金龙袍

0106. Chilled Jellyfish and Fresh Lily Bulb in Wasabi Aged Vinegar 芥末陈醋鲜百合舟山海蜇头

0104. Chilled Japanese Cucumber tossed with Garlic and Aged Vinegar 老醋金蒜手拍青瓜

0053. Chilled Century Egg with Preserved Ginger 溏心皮蛋酸姜

0066. Deep-fried Eggplant with Pork Floss 肉崧脆茄子

0065. Deep-fried Chicken Mid Joint with Shrimp Paste 蝦醬雞中翼

0207. Classic Peking Duck 北京片皮鸭

0208. Roasted Duck 脆皮烧米鸭

0209. Roasted Irish Duck with Black Truffle 黑松露烤愛尔兰鸭

0206. Crispy Pork Belly 脆皮烧腩仔

0204. Roasted Honey BBQ Ibérico Pork 蜜汁伊比利亚黑豚叉烧

0408. Hot and Sour Thick Soup with Assorted Seafood 鲜虾酸辣羹

0401. Double-boiled Fish Maw, Bamboo Pith and Baby Cabbage in Collagen Soup 竹笙花胶菜胆胶原蛋白汤

0404. Crab Meat & Spinach Thick Soup 蟹肉莧菜羹

0409a. Sweet Corn Thick Soup (Fish Maw) 粟米羹 - 魚肚

0409b. Sweet Corn Thick Soup (Minced Chicken) 粟米羹 - 雞茸

0502. Braised Whole 3-Head Australian Abalone in Brown Sauce 蚝皇原只澳洲3头鲍

Braised Sliced Abalone with Red Wine Sauce and Pan-seared Foie Gras 红酒鲍汁鲍脯、香煎法国鹅肝

0602. Braised Australian Sea Cucumber with Scallion Per 100g 葱烧原条澳洲黄肉参每100克

0501. Braised Whole 2-Head Australian Abalone in Brown Sauce 蠔皇原只澳洲2頭鮑

0503. Braised Fish Maw with Shiitake Mushroom 紅燒花膠椎茸菇

1301. Sauteed Prawn with Cashew Nuts and Dried Chilli 宫保虾球

1307. Sweet and Sour Sliced Grouper 糖醋斑球

1311. Steamed Sea Perch with Golden Mushroom and Black Fungus 金针云耳蒸鲈鱼

1302. Sautéed Scallops and Asparagus with Lingzhi Mushroom in XO Sauce XO醬蘆筍靈芝菇炒帶子

1303. Sautéed Prawns with Salted Egg Yolk 黃金蝦球

1406. Sautéed Beef Cubes with Sliced Garlic 蒜片牛柳粒

1402. Sautéed Beef Cube with Shishito Peppers in Black Pepper Sauce 黑椒爆炒日本甜椒牛柳粒

1403. Sautéed Sliced American Beef with Kai Lan 芥兰炒美国肥牛

1407. Grilled Grain-Fed Lamb with Cumin 孜然烤乳羊

1412. Sautéed Chicken with Cashew Nuts and Dried Chilli 宫保鸡丁

0601. Braised Sea Cucumber with Grandma's Braised Pork Belly 海参外婆红烧肉

1410. Sweet and Sour Iberico Pork 糖醋伊比利亚咕噜肉

PL1413. Sweet & Sour Pork 糖醋咕嚕肉

PL1414. Free Range Chicken with Rice Wine and Ginger 黃酒山芭雞

PL1415. Free Range Chicken with Rice Wine and Ginger 黃酒山芭雞

PL1416. Pan-fried Spanish Pork Chops with Teriyaki Sauce 香煎西班牙黑豬排

PL1417. Sauteed American Beef with Ginger and Scallion 姜蔥炒美國肥牛

PL1418. Sauteed Iberico Pork with Leeks 醬爆京蔥黑豚肉

1509. Poached Australian Baby Spinach with Fresh Beancurd Skin and Gingko Nuts in Superior Broth 鲜腐竹蒜子银杏浸澳洲菠菜苗

1513. Poached Seasonal Vegetable with Trio Egg 金银蛋时蔬

1510. Sautéed Fresh Beans with Minced Meat and Preserved Olives 榄菜肉菘干煸四季豆

1503. Braised Homemade Beancurd with Lingzhi Mushroom 灵芝菇自制豆腐

1501. Braised Beancurd with Seafood in Claypot 海鲜豆腐煲

1502. Mapo Tofu 麻婆豆腐

1506. Scrambled Egg with Prawn and Beancurd 滑蛋鮮蝦豆腐

PL1507. Sautéed French Beans with Minced Meat 幹煸四季豆

1515. Sautéed Asparagus with XO Sauce XO醬炒鮮蘆筍

1517. Braised Eggplant and Minced Meat served in Claypot 漁香茄子煲

1518. Sautéed Broccoli with Garlic 蒜茸炒西蘭花

1602. Braised Assorted Vegetables and Mushrooms with Bamboo Pith 野生竹笙扒上素

1605. Sautéed Assorted Mushroom with Preserved Olive Paste 橄榄酱清炒杂菌

1604. Sautéed Assorted Vegetables with Gingko Nuts and Black Truffle 黑松露如意吉祥

1603. Braised Beancurd with Assorted Vegetables and Fungus 罗汉斋豆腐

1701. Palace Signature Fried Rice 皇宫炒饭

1704. Yang Zhou Fried Rice 杨州炒饭

1710. Wok-fried Hor Fun with Sliced Beef 干炒牛河

1716. Braised Ee-Fu Noodle with Sauteed Prawn and Black Truffle 松露虾球干烧伊面

1714. Braised Japanese Rice Vermicelli with Pearl Abalone in Abalone Sauce 珍珠鲍鱼鲍汁焖日本米线

1708. Fried Crispy Rice and Orzo Pasta with Prawn and Shrimp 鸳鸯虾炒脆米米形意粉

1715. Braised Ee-Fu Noodle with Crab Meat 蟹肉干烧伊面

1718. Stir-fried Noodle with Assorted Seafood 海鲜炒面

1705. Egg White Fried Rice with Sakura Ebi 櫻花蝦蛋白炒飯

1706. Fried Rice with Egg White, Crab Meat and Conpoy 蟹肉瑤柱蛋白炒飯

1709. Wok-fried Hor Fun with Prawn & Scrambled Egg 滑蛋蝦球河粉

1717. Braised Ee-Fu Noodle with Truffle Sauce 松露醬燜伊面

1719. Braised Noodle with Conpoy and Enoki Mushroom 金菇瑤柱燜生面

1602. Double-boiled Superior Bird's Nest with Premium Red Dates and Rock Sugar 冰花枣皇炖官燕

1601. Double-boiled Bird’s Nest with Almond Cream 杏汁炖洞窝

1609. Chilled Double-boiled Hashima Red Dates and Lotus Seeds 红莲炖雪蛤（冻）

1610. Mango Purée with Sago and Pomelo 杨枝甘露

1607. Almond Cream with Sesame ‘Tang Yuan’ 生磨杏仁茶芝麻汤圆

1608. Almond Cream with Hashima and Egg White served in Young Coconut 椰皇蛋白杏仁茶雪蛤

1611. Chilled Peach Gum with Lotus Seeds, Red Dates and White Fungus 桃膠燉六寶

1606. ‘Cheng Tng’ Sweet Soup with Herbal Jelly 清湯龜苓膏