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Deep-fried White Bait with Salt and Pepper 椒盐太湖白饭鱼
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Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe 鱼子黄金龙袍
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Chilled Jellyfish and Fresh Lily Bulb in Wasabi Aged Vinegar 芥末陈醋鲜百合舟山海蜇头
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Deep-fried Chive Stem Pancake 青龙菜鲜虾春饼
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Chilled Japanese Cucumber tossed with Garlic and Aged Vinegar 老醋金蒜手拍青瓜
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Chilled Century Egg with Preserved Ginger 溏心皮蛋酸姜
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Braised Duck’s Tongue in XO Sauce XO酱鸭舌卤水花生
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Deep-fried Eggplant with Pork Floss 肉崧脆茄子
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Classic Peking Duck 北京片皮鸭
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Roasted Duck 脆皮烧米鸭
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Roasted Irish Duck with Black Truffle 黑松露烤愛尔兰鸭
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Crispy Pork Belly 脆皮烧腩仔
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Roasted Honey BBQ Ibérico Pork 蜜汁伊比利亚黑豚叉烧
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Braised Superior Soya Sauce Chicken 玫瑰豉油鸡
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Suckling Pig Duo Combination Platter 乳猪双拼
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Roasted Meat Trio Combination Platter 烧味三拼
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Boiled Soup of the Day 每日例汤
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Hot and Sour Thick Soup with Assorted Seafood 鲜虾酸辣羹
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Double-boiled Fish Maw, Bamboo Pith and Baby Cabbage in Collagen Soup 竹笙花胶菜胆胶原蛋白汤
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Braised Whole 3-Head Australian Abalone in Brown Sauce 蚝皇原只澳洲3头鲍
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Braised Sliced Abalone with Red Wine Sauce and Pan-seared Foie Gras 红酒鲍汁鲍脯、香煎法国鹅肝
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Braised Australian Sea Cucumber with Scallion Per 100g 葱烧原条澳洲黄肉参每100克
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Sauteed Prawn with Cashew Nuts and Dried Chilli 宫保虾球
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Sweet and Sour Sliced Grouper 糖醋斑球
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Steamed Sea Perch with Golden Mushroom and Black Fungus 金针云耳蒸鲈鱼
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Sautéed Beef Cubes with Sliced Garlic 蒜片牛柳粒
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Sautéed Beef Cube with Shishito Peppers in Black Pepper Sauce 黑椒爆炒日本甜椒牛柳粒
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Sautéed Sliced American Beef with Kai Lan 芥兰炒美国肥牛
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Grilled Grain-Fed Lamb with Cumin 孜然烤乳羊
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Sautéed Chicken with Cashew Nuts and Dried Chilli 宫保鸡丁
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Braised Sea Cucumber with Grandma's Braised Pork Belly 海参外婆红烧肉
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Sweet and Sour Iberico Pork 糖醋伊比利亚咕噜肉
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Deep-fried Pork Ribs with Salt and Pepper 椒盐排骨
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Poached Australian Baby Spinach with Fresh Beancurd Skin and Gingko Nuts in Superior Broth 鲜腐竹蒜子银杏浸澳洲菠菜苗
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Poached Seasonal Vegetable with Trio Egg 金银蛋时蔬
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Sautéed Fresh Beans with Minced Meat and Preserved Olives 榄菜肉菘干煸四季豆
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Braised Homemade Beancurd with Lingzhi Mushroom 灵芝菇自制豆腐
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Braised Beancurd with Seafood in Claypot 海鲜豆腐煲
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Braised Assorted Vegetables and Mushrooms with Bamboo Pith 野生竹笙扒上素
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Sautéed Assorted Mushroom with Preserved Olive Paste 橄榄酱清炒杂菌
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Sautéed Assorted Vegetables with Gingko Nuts and Black Truffle 黑松露如意吉祥
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Braised Beancurd with Assorted Vegetables and Fungus 罗汉斋豆腐
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Palace Signature Fried Rice 皇宫炒饭
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Yang Zhou Fried Rice 杨州炒饭
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Wok-fried Hor Fun with Sliced Beef 干炒牛河
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Braised Ee-Fu Noodle with Sauteed Prawn and Black Truffle 松露虾球干烧伊面
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Braised Japanese Rice Vermicelli with Pearl Abalone in Abalone Sauce 珍珠鲍鱼鲍汁焖日本米线
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Fried Crispy Rice and Orzo Pasta with Prawn and Shrimp 鸳鸯虾炒脆米米形意粉
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Braised Ee-Fu Noodle with Crab Meat 蟹肉干烧伊面
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Stir-fried Noodle with Assorted Seafood 海鲜炒面
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Double-boiled Superior Bird's Nest with Premium Red Dates and Rock Sugar 冰花枣皇炖官燕
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Double-boiled Bird’s Nest with Almond Cream 杏汁炖洞窝
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Chilled Double-boiled Hashima Red Dates and Lotus Seeds 红莲炖雪蛤(冻)
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Mango Purée with Sago and Pomelo 杨枝甘露
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Almond Cream with Sesame ‘Tang Yuan’ 生磨杏仁茶芝麻汤圆
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Almond Cream with Hashima and Egg White served in Young Coconut 椰皇蛋白杏仁茶雪蛤
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