Crystal Jade Palace - Orchard

Chilled Carrot Cake (4inch)

Chilled Yam Cake (4inch)

Signature HK Char Siew Bun (6pcs)

Chicken Bun (6pcs)

Lotus Paste Bun (6pcs)

Red Bean Bun (6pcs)

Salt-baked 'Dang Gui' Chicken (Whole)

Beijing Pork Dumplings (12pcs)

Vegetable Dumplings (12pcs)

Classic Siew Mai (10pcs)

Crystal Shrimp Dumplings Har Kau (10pcs)

Baked Honey Pork Char Siew Pastry (6pcs)

Salted Egg Yolk Lava Bun (6pcs)

Shrimp Dumplings (12pcs)

Poached Chicken in Szechuan Style (250g)

Braised Pork Belly with Preserved Vegetables (330 - 350g)

Roasted Crispy Pork Belly (270 - 300g)

Set A

Set B

Set C

Set D

Set E

Vegetarian Set

Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe

Chilled Jellyfish and Fresh Lily Bulb in Wasabi Aged Vinegar

Deep-fried Chicken Mid Joint with Shrimp Paste

Deep-fried White Bait with Salt and Pepper

Chilled Pearl Abalone with Japanese 'Kombu' Sauce (6pcs) 冰镇昆布珍珠鲍鱼 6粒

Crispy Crackling Pork Belly

Roasted Honey BBQ Pork

Roasted Duck

Crispy Roasted Chicken

Soya Sauce Chicken

Salt-baked ‘Dang Gui’ Chicken

Classic Peking Duck 北京片皮鸭

Double-boiled Fish Maw with Bamboo Pith and Baby Cabbage in Collagen Soup

Double-boiled 10-head Abalone and Assorted Seafood with Dendrobium

Braised Superior Fish Maw with Crab Meat and Conpoy Thick Soup

Hot and Sour Thick Soup with Assorted Seafood

Double-boiled Free Range Chicken Soup with South Africa Sea Coconut 海椰皇燉山芭雞

Crab Meat & Spinach Thick Soup 蟹肉苋菜羹

Sweet Corn Soup with Fish Maw 鱼肚粟米羹

Sweet Corn Soup with Minced Chicken 鸡茸粟米羹

Braised 2-Head Whole Australian Abalone

Braised 3-Head Whole Australian Abalone

Braised Fish Maw with Shiitake Mushroom

Braised Australian SeaCucumber with Scallion 葱烧澳洲黄玉参

Sautéed Kung Po Chicken with Cashew Nuts and Dried Chilli

Pan-fried Spanish Pork Chop with Teriyaki Sauce

Braised Sea Cucumber with Grandma’s Braised Pork Belly

Sautéed Scallop and Asparagus with Lingzhi Mushroom in XO Sauce

Sautéed Prawn with Salted Egg Yolk

Sautéed Grouper Fillet with Assorted Vegetable

Sautéed Prawn with Cashew Nuts and Dried Chilli

Braised Grouper Head and Belly with Bitter Gourd in Black Bean Sauce

Steamed Sea Perch with Golden Mushroom and Black Fungus

Braised Eggplant and Minced Meat

Sautéed French Bean with Minced Meat

Braised Homemade Beancurd with Lingzhi Mushroom

Poached Seasonal Vegetable with Fresh Beancurd Skin and Gingko Nuts in Superior Broth

Sautéed Asparagus with XO Sauce

Poached Chinese Spinach with Trio Egg in Superior Broth

Mapo Tofu

Yangzhou Fried Rice

Fried Rice with Egg White, Crab Meat and Conpoy

Egg White Fried Rice with Sakura Ebi

Wok-fried Hor Fun with American Beef

Braised Ee-Fu Noodle with Truffle Sauce

Braised Noodle with Conpoy and Enoki Mushroom

Braised Vermicelli with Pearl Abalone in Abalone Sauce

Mango Puree with Sago and Pomelo

Glutinous Rice Dumpling in Red Bean Soup

Lemongrass Jelly and Sour Plum Aloe Vera in Lime

Double-boiled Hashima with Red Dates and Lotus Seeds