Crystal Jade Palace - Orchard

Deep-fried White Bait with Salt and Pepper 椒盐太湖白饭鱼

Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe 鱼子黄金龙袍

Chilled Jellyfish and Fresh Lily Bulb in Wasabi Aged Vinegar 芥末陈醋鲜百合舟山海蜇头

Deep-fried Chive Stem Pancake 青龙菜鲜虾春饼

Chilled Japanese Cucumber tossed with Garlic and Aged Vinegar 老醋金蒜手拍青瓜

Chilled Century Egg with Preserved Ginger 溏心皮蛋酸姜

Braised Duck’s Tongue in XO Sauce XO酱鸭舌卤水花生

Deep-fried Eggplant with Pork Floss 肉崧脆茄子

Classic Peking Duck 北京片皮鸭

Roasted Duck 脆皮烧米鸭

Roasted Irish Duck with Black Truffle 黑松露烤愛尔兰鸭

Crispy Pork Belly 脆皮烧腩仔

Roasted Honey BBQ Ibérico Pork 蜜汁伊比利亚黑豚叉烧

Braised Superior Soya Sauce Chicken 玫瑰豉油鸡

Suckling Pig Duo Combination Platter 乳猪双拼

Roasted Meat Trio Combination Platter 烧味三拼

Boiled Soup of the Day 每日例汤

Hot and Sour Thick Soup with Assorted Seafood 鲜虾酸辣羹

Double-boiled Fish Maw, Bamboo Pith and Baby Cabbage in Collagen Soup 竹笙花胶菜胆胶原蛋白汤

Braised Whole 3-Head Australian Abalone in Brown Sauce 蚝皇原只澳洲3头鲍

Braised Sliced Abalone with Red Wine Sauce and Pan-seared Foie Gras 红酒鲍汁鲍脯、香煎法国鹅肝

Braised Australian Sea Cucumber with Scallion Per 100g 葱烧原条澳洲黄肉参每100克

Sauteed Prawn with Cashew Nuts and Dried Chilli 宫保虾球

Sweet and Sour Sliced Grouper 糖醋斑球

Steamed Sea Perch with Golden Mushroom and Black Fungus 金针云耳蒸鲈鱼

Sautéed Beef Cubes with Sliced Garlic 蒜片牛柳粒

Sautéed Beef Cube with Shishito Peppers in Black Pepper Sauce 黑椒爆炒日本甜椒牛柳粒

Sautéed Sliced American Beef with Kai Lan 芥兰炒美国肥牛

Grilled Grain-Fed Lamb with Cumin 孜然烤乳羊

Sautéed Chicken with Cashew Nuts and Dried Chilli 宫保鸡丁

Braised Sea Cucumber with Grandma's Braised Pork Belly 海参外婆红烧肉

Sweet and Sour Iberico Pork 糖醋伊比利亚咕噜肉

Deep-fried Pork Ribs with Salt and Pepper 椒盐排骨

Poached Australian Baby Spinach with Fresh Beancurd Skin and Gingko Nuts in Superior Broth 鲜腐竹蒜子银杏浸澳洲菠菜苗

Poached Seasonal Vegetable with Trio Egg 金银蛋时蔬

Sautéed Fresh Beans with Minced Meat and Preserved Olives 榄菜肉菘干煸四季豆

Braised Homemade Beancurd with Lingzhi Mushroom 灵芝菇自制豆腐

Braised Beancurd with Seafood in Claypot 海鲜豆腐煲

Braised Assorted Vegetables and Mushrooms with Bamboo Pith 野生竹笙扒上素

Sautéed Assorted Mushroom with Preserved Olive Paste 橄榄酱清炒杂菌

Sautéed Assorted Vegetables with Gingko Nuts and Black Truffle 黑松露如意吉祥

Braised Beancurd with Assorted Vegetables and Fungus 罗汉斋豆腐

Palace Signature Fried Rice 皇宫炒饭

Yang Zhou Fried Rice 杨州炒饭

Wok-fried Hor Fun with Sliced Beef 干炒牛河

Braised Ee-Fu Noodle with Sauteed Prawn and Black Truffle 松露虾球干烧伊面

Braised Japanese Rice Vermicelli with Pearl Abalone in Abalone Sauce 珍珠鲍鱼鲍汁焖日本米线

Fried Crispy Rice and Orzo Pasta with Prawn and Shrimp 鸳鸯虾炒脆米米形意粉

Braised Ee-Fu Noodle with Crab Meat 蟹肉干烧伊面

Stir-fried Noodle with Assorted Seafood 海鲜炒面

Double-boiled Superior Bird's Nest with Premium Red Dates and Rock Sugar 冰花枣皇炖官燕

Double-boiled Bird’s Nest with Almond Cream 杏汁炖洞窝

Chilled Double-boiled Hashima Red Dates and Lotus Seeds 红莲炖雪蛤（冻）

Mango Purée with Sago and Pomelo 杨枝甘露

Almond Cream with Sesame ‘Tang Yuan’ 生磨杏仁茶芝麻汤圆

Almond Cream with Hashima and Egg White served in Young Coconut 椰皇蛋白杏仁茶雪蛤