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Crystal Jade Palace - Extended Delivery

4.2(50+ ratings)
  • 5
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  • 1
  • Opens at 18:00
  • 391 Orchard Road, #04-19, Takashimaya Shopping Centre, Singapore, 238872

15% off entire menu

For orders over $60.00 – T&Cs apply 

Delivered by Crystal Jade Palace - Extended Delivery

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Frozen & Ready To Eat

Chilled and frozen Signature dim sum & ready-to-eat products

  • Chilled Carrot Cake (4inch)

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  • Chilled Yam Cake (4inch)

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  • Signature HK Char Siew Bun (6pcs)

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  • Chicken Bun (6pcs)

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  • Lotus Paste Bun (6pcs)

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  • Red Bean Bun (6pcs)

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  • Salt-baked 'Dang Gui' Chicken (Whole)

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  • Beijing Pork Dumplings (12pcs)

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  • Vegetable Dumplings (12pcs)

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  • Classic Siew Mai (10pcs)

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  • Crystal Shrimp Dumplings Har Kau (10pcs)

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  • Baked Honey Pork Char Siew Pastry (6pcs)

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  • Salted Egg Yolk Lava Bun (6pcs)

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  • Shrimp Dumplings (12pcs)

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  • Poached Chicken in Szechuan Style (250g)

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  • Braised Pork Belly with Preserved Vegetables (330 - 350g)

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  • Roasted Crispy Pork Belly (270 - 300g)

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Appetiser 开胃前菜

  • Crispy Golden Salted Egg Yolk Fish Skin topped with Flying Fish Roe

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  • Deep-fried Chicken Mid Joint with Shrimp Paste

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  • Deep-fried White Bait with Salt and Pepper

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  • Chilled Pearl Abalone with Japanese 'Kombu' Sauce (6pcs) 冰镇昆布珍珠鲍鱼 6粒

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Roasted Meat Delicacies 港式烧味

  • Crispy Crackling Pork Belly

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  • Roasted Honey BBQ Pork

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  • Roasted Duck

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  • Crispy Roasted Chicken

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  • Soya Sauce Chicken

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  • Salt-baked ‘Dang Gui’ Chicken

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  • Classic Peking Duck 北京片皮鸭

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Soup 汤羹

  • Double-boiled Fish Maw with Bamboo Pith and Baby Cabbage in Collagen Soup

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  • Braised Superior Fish Maw with Crab Meat and Conpoy Thick Soup

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  • Hot and Sour Thick Soup with Assorted Seafood

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  • Crab Meat & Spinach Thick Soup 蟹肉苋菜羹

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  • Sweet Corn Soup with Fish Maw 鱼肚粟米羹

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  • Sweet Corn Soup with Minced Chicken 鸡茸粟米羹

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Abalone | Fish Maw | Sea Cucumber 海味珍品

  • Braised 2-Head Whole Australian Abalone

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  • Braised 3-Head Whole Australian Abalone

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  • Braised Fish Maw with Shiitake Mushroom

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  • Braised Australian SeaCucumber with Scallion 葱烧澳洲黄玉参

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Meat and Poultry 肉类

  • Sautéed Kung Po Chicken with Cashew Nuts and Dried Chilli

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  • Braised Sea Cucumber with Grandma’s Braised Pork Belly

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Seafood 海鲜

  • Sautéed Scallop and Asparagus with Lingzhi Mushroom in XO Sauce

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  • Sautéed Prawn with Salted Egg Yolk

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  • Sautéed Grouper Fillet with Assorted Vegetable

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  • Sautéed Prawn with Cashew Nuts and Dried Chilli

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  • Braised Grouper Head and Belly with Bitter Gourd in Black Bean Sauce

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  • Steamed Sea Perch with Golden Mushroom and Black Fungus

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Tofu and Vegetables 豆腐蔬菜

  • Braised Eggplant and Minced Meat

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  • Sautéed French Bean with Minced Meat

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  • Braised Homemade Beancurd with Lingzhi Mushroom

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  • Poached Seasonal Vegetable with Fresh Beancurd Skin and Gingko Nuts in Superior Broth

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  • Sautéed Asparagus with XO Sauce

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  • Poached Chinese Spinach with Trio Egg in Superior Broth

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  • Mapo Tofu

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  • Yangzhou Fried Rice

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Rice and Noodles 饭面类

  • Fried Rice with Egg White, Crab Meat and Conpoy

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  • Egg White Fried Rice with Sakura Ebi

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  • Wok-fried Hor Fun with American Beef

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  • Braised Ee-Fu Noodle with Truffle Sauce

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  • Braised Noodle with Conpoy and Enoki Mushroom

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  • Braised Vermicelli with Pearl Abalone in Abalone Sauce

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Dessert 甜品

  • Mango Puree with Sago and Pomelo

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  • Double-boiled Hashima with Red Dates and Lotus Seeds

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