Crystal Jade Golden Palace

Signature HK Char Siew Bun (6pcs)

Chicken Bun (6pcs)

Lotus Paste Bun (6pcs)

Red Bean Bun (6pcs)

Salt-baked 'Dang Gui' Chicken (Whole)

Vegetable Dumplings (12pcs)

Classic Siew Mai (10pcs)

Crystal Shrimp Dumplings Har Kau (10pcs)

Baked Honey Pork Char Siew Pastry (6pcs)

Salted Egg Yolk Lava Bun (6pcs)

Shrimp Dumplings (12pcs)

Poached Chicken in Szechuan Style (250g)

Braised Pork Belly with Preserved Vegetables (330 - 350g)

Roasted Crispy Pork Belly (270 - 300g)

Crispy Pork Belly 脆皮烧腩肉

Deep-fried Silver Fish with Thai Sauce 泰式銀魚

Deep-fried Eggplant with Pork Floss 肉崧脆茄子

Chilled Japanese Cucumber with Aged Vinegar 醋香日本青瓜

Deep-fried Crispy Beancurd with Salt and Pepper 椒盐脆皮豆腐

Lava Century Egg with Preserved Sliced Ginger 酸姜溏心皮蛋

Braised Sliced Duck 卤香鸭片

Braised Duck Web and Wing 卤香掌翼

Braised Beancurd 卤香豆腐

BBQ Pork with Honey 蜜汁叉烧

Roasted Peking Duck 北京片皮鸭

Roasted Meat Trio Combination 烧味三拼

Double-boiled Chicken Soup with Fish Maw and Dendrobium 石斛花胶炖鸡汤

Double-boiled Chicken Soup with Morel Mushroom 羊肚菌炖竹丝鸡

Fresh Crab Meat with Chinese Spinach Thick Soup 鲜蟹肉苋菜羹

Conpoy and Chive Thick Soup 韭黃瑤柱羹

Fresh Crab Meat with Sweet Corn Thick Soup 鲜蟹肉粟米羹

Szechuan Hot and Sour Thick Soup 四川酸辣羹

Braised Mustard Green with Fish Maw and Crab Meat 蟹肉鱼鳔扒大芥菜

Simmered Fish Maw and Prawn with Cucumber 鲜虾鱼鳔煮青瓜

Simmered Cabbage topped with Prawn Paste 金银鲜虾丸浸津白

Sauteed Beef in Satay Sauce 沙爹牛肉

Stewed Prawn with Vermicelli and Satay Sauce 沙爹鲜虾粉丝煲

Sauteed Szechuan Chicken with Cashew Nut 腰果川椒鸡

Sauteed French Bean with Minced Pork and Preserved Vegetable 杬菜肉崧四季豆

Sautéed Shredded Chicken with Chive, Shredded Yam and Jellyfish 潮式小炒皇

Sauteed Scallop with Black Garlic 溏心黑蒜炒带子

Sauteed Scallop with Asparagus in XO Sauce XO酱芦笋带子

Sauteed Prawn with Pine Mushroom 松菇炒虾球

Baked Prawn with Salted Egg Yolk 金沙大虾球

Deep-fried Prawn with Wasabi Dressing 青芥大虾球

Sauteed Garoupa with XO Sauce XO酱炒石斑球

Poached Fish with Preserved Vegetable and Radish 雪菜萝卜煮魚

Sauteed Beef Cube with Garlic 蒜片美国牛柳粒

Sauteed Beef Cube with Black Pepper 黑椒美国牛柳粒

Pan-fried Kurobuta Pork Chop with Japanese Rice Wine Sauce 味淋煎黑豚肉

Sauteed Pork Collar with Lettuce and Shrimp Paste 虾酱爽肉炒油麦菜

Sauteed Chicken with Dried Chilli and Cashew Nut 宫保炒鸡球

Stewed Corn Beancurd with Crab Roe 蟹黃焖粟米豆腐

Braised Assorted Vegetable with Dried Shrimp in Superior Broth 上汤虾干什菜煲

Poached Cai Xin with Salted Vegetable and Dried Shrimp in Superior Broth 虾干咸菜三寸蕊

Hong Kong Kailan 啫啫香港芥兰

Braised Assorted Vegetable with Mushroom 花菇扒双蔬

Poached Chinese Spinach with Trio Egg in Superior Broth 金银蛋苋菜

Braised Assorted Vegetable in Oyster Sauce 京扒三宝蔬

Braised Eggplant with Minced Pork and Salted Fish 渔香烧茄子

Sauteed Ee-fu Noodle with Crab Meat 蟹肉干烧伊面

Teochew Fried Rice with Yam 潮式香芋炒饭

Fried Mix Grain Rice with Prawn Bits 鲜虾五谷炒饭

Fried Rice with Conpoy, Egg White and Vegetable 干贝蛋白菜粒炒饭

Stir-fried Rice Noodle with Kailan and Preserved Radish 玉兰菜甫炒河粉

Stewed Ee-fu Noodle with Mushroom and Shrimp Roe 虾子珍菌炆伊面

Aloe Vera and Sour Plum in Lime Jelly 芦荟酸柑冻

Almond Cream 生磨杏仁茶

Tradintional Taro Paste with Gingko 福果芋泥

Chinese Herbal Jelly 蜜糖龟苓膏

Sweetened Bean Paste with Gingko 福果豆爽

Coke 可乐

Coke Light 健怡可乐

Soda Water 苏打水

Tonic Water 汤力水

Ginger Ale 干姜水

Sprite 雪碧

Tiger 老虎啤酒

Tsing Tao 青島啤酒

Heineken 喜力啤酒