HOLA! Mexico - Extended Delivery

Mexican - Mandrin fruit flavoured aguas frescas

Mexican - lime fruit flavoured aguas frescas

Mexican - Guava fruit flavoured aguas frescas

Mexican - Grapefruit fruit flavoured aguas frescas

Mexican Cola - Natural flavour Soda

The most famous of all - Little fried tortillas (totopos) covered with mexican beans, jalapeno chillies and melted cheese with chipotle paste.

A plateful of crunchy golden brown tortilla rolls, with melted cheddar cheese and stuffing, served with tomatillo, guacamole and crema agria.

Melted cheddar and monterey jack cheese with jalapenos, onions and tomatoes, served with crispytotopos -with the right hint of heat.

Spicy - as spicy as you like them - with a spice level of 1 to 10.

Jalapeno chillies stuffed with cream cheese and refried beans, served with crema agria and tomatillo.

From the west of Mexico - tender seafood cooked with lemon, combined with the flavours of tomato, onion and coriander- try the spicy aguachile.

A sope is a traditional Mexican finger food originating in the center and south part of mexico, made with masa (corn flour) and pulled meat of your choice, refried beans and pickled onions.

A Mexican staple- Fried tortillas, with lettuce, beans, onions and sour Cream.

A traditional dish found throughout mexico, fried tortilla strips simmered in green tomatillo , melted cheese, corn and queso fresco.

Literally- the little cheesy things- toasty tortillas filled with melted cheese and stuffing of your choice.

Spicy comfort food – mince lamb stew – served with tortilla chips (totopos).

Mexican street-style grilled corn served with chipotle mayo

Crisp-fried taco filled with your choice of stuffings and topped with condiments such as sour cream and guacamole

A special house recipe for vegetarians! Lettuce, coriander, onion, roasted chillies, served with chilli pequin vinaigrette.

When it comes to dinner salads, none are more hearty than a good taco salad - from the northern border of Mexico.

Delicoso- one for the grand events- chilli poblano and cream in a mild combination.

Named after a region of mexico city called “Tlalpan”; corn, carrot, beans, chicken stock and chipotle chilli

Romaine Lettuce, Roasted bell peppers, Corn, Beans, Avocado, Tomatoes, Cilantro, Onion, Roasted chilies, served with a Lime Pequin Vinaigrette

Grilled Chicken breast, Romaine Lettuce, Roasted bell peppers, Corn, Beans, Avocado, Tomatoes, Coriander, Onion, Roasted chilies, served with a Lime Pequin Vinaigrette

Shredded Lamb, Romaine lettuce, Onions, Grilled bell Peppers, Jalapeno pepper slices, Avocado, Grilled Corn, Chipotle lime dressing.

Grilled Shrimp, Romaine lettuce, Cucumber, Bell Peppers, Tomato, Pickled Onion, Avocado., Cilantro and Ranch dressing

Eggplant in a seasoned spinach and queso mix- served with Mexican rice and tomatillo.

Homestyle - selected vegetables in a spicy chipotle tomatillo, served with Mexican rice.

Marinated in a crimson achiote and citrus marinade; chicken breast, served with pickled ancho, tortillas and beans.

Fiery- succulent shrimps sautéed with chipotle and guajillo chilli, onions , garlic, green peppers and simmered in a rustic tomatillo; served with rice.

The king of Mexican cuisine. A complex blend that uses chocolate, nuts, fruits and 4 chillies (guajillo,pasillas, ancho and chipotle). Served with refried beans and tortillas.

As tex- mex as it gets – strips of succulent meats , grilled mixed bell peppers, onions and our house marination. Served with guacamole, red salsa and warm flour tortilla.

Just like how you get on the streets of mexico, crispy hard shell tortillas – done 3 ways, chipotle, pickled ancho and salsa verde, with beans, pico and crema agria.

What can we say- all the flavors in one bite -large wheat tortilla stuffed with refried beans and cheese. Topped with green sauce and Mexican rice and salad.

We threw the kitchen sink at this- shredded lamb, chicken, rice, refried beans in a 12” tortilla with tomatillo, cheese, sour cream and salad.

Different in every city in Mexico-simplicity at its best - fried tortillas, with green/red sauce, cheese, salad, rice, refried beans, sour cream and guacamole.

A recipe from the east coast- veracruz the first mexican city built by the spanish. Tender fish covered with bell peppers, onions, capers, olives and chillies.

Deep fried burritos-stuffed with cheese and refried beans, topped with tomatillo and served with rice, salad and sour cream.

Contemporary Mexican cuisine- crispy fish fillets with tomatillo sauce and fried corn.

Tender grilled chicken fillet immersed in quintessential southern adobo sauce with salad, refried beans and warm tortillas.

One of the best in town! Loaded with crispy beer-battered fish, crunchy cabbage, pico de gallo, with lime and smoky chipotle sauce.

Healthy, fun bowls of surf and turf minus the tortilla with a balance of protein and carbs. Romaine Lettuce, Grilled Peppers, Onions and Corn, Seasoned beans, Pico de gallo, Roasted chili’s, Avocado, Fresh tomatoes and Mexican rice, with your choice of fillings

Homestyle Mexican custard with caramel – as famous as nachos.

Deep fried Tortilla with Gula Melaka Chocolate sauce and vanilla ice Cream.

Served on a sizzler plate- heavenly.

Sinful.

Traditional fritter sticks, dusted with cinnamon sugar. Serve with chocolate