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La Tapería - Orchard

SpanishTapasSalads

4.8 Excellent(43)Opens at 12:00$3.00 delivery$12.00 minimum

3-Course Set Menu
Choose one appetiser, one main and one dessert of your choice to complete your meal!
$42.00
Premium Meal (Sharing for 2)
7 courses, including Spanish styled salad, Potato with piquillo pepper & chorizo sausage stew, Spanish octopus leg, Oyster fritter (4 pieces), Soupy seafood saffron rice, Charcoal grilled Angus Striploin servied with french fries, tempranillo wine reduction sauce (220g) and Crema catalana.
$148.00
Premium Meal (Sharing for 4)
10 courses, including Mixed ibérico platter with picos crackers (100g), Spanish styled salad, Burrata cheese with gazpacho, Oyster fritter (8 pieces), Fresh sautéed mushrooms, Prawns cooked with garlic chillli & extra virgin olive oil (8 pieces), Paella Chorizo Y Pollo (Large), Angus Striploin A La Parrilla (350g), Crema Catalana and Premium Spanish cheese platter.
$308.00

Arroz Caldoso
Soupy seafood saffron rice with crab meat, prawn, clams, squid, scallop & green peas.
$36.00
Bacalao a La Parrilla
Grilled cod fish with chick pea and tomato.
$38.00
Cordero a La Parrilla Con Piquillo
Grilled Australian lamb rack and piquillo pepper stuffed with provencal vegetable.
$38.00
Rack De Cerdo A La Parrilla
Grilled U.S pork rack, braised red cabbage, apple, natural jus.
$28.00
Rib-eye De Wagyu a La Parrilla De Carbón
Charcoal grilled wagyu rib-eye (300g) served with french fries, mesclun and tempranillo wine reduction sauce.
$84.00

Please note that Paellas take an additional 10 - 15 min of preparation time.

Chorizo Y Pollo
Fresh chorizo sausage and chicken paella with piquillo pepper and grated cheese.
$30.00
Paella Negra De Marisco
Squid ink seafood paella inspired by las siete puertas restaurant in Barcelona.
$32.00

Plato De Jamón
Joselito paleta gran reserva 24 months with picos cracker.
$28.00
Degustación De Ibéricos
Mixed ibérico platter with picos cracker (100g) (chorizo, jamón ibérico, salchichón ibérico).
$36.00
Tabla De Embutidos
Mixed ibérico platter with manchego cheese, spanish green olive, quince paste and picos cracker
$46.00
Capricho De Santoña
Piquillo pepper stuffed with tuna and anchovy remoulade (3 pieces).
$18.00
Burrata Con Gazpacho
Burrata cheese with gazpacho, diced vegetables, quince jelly and balsamic glaze.
$26.00· Popular

Croquetas De Jamón
Croquette of suckling pig bechamel and jamón ibérico (4 pieces).
$15.00
Croquetas De Manchego
Croquette of manchego cheese béchamel (4 pieces).
$15.00· Popular
Fritter De Ostras
Oyster fritter with aioli sauce (6 pieces).
$18.00
Patatas Bravas
Fried Idaho potato with aioli & bravas sauce.
$10.00
Champiñones Con Jamón Al Ajillo
Fresh mushrooms sautéed with garlic slivers in extra virgin olive oil, jamón serrano & egg confit
$18.00
Gambas Al Ajillo
Prawns cooked with garlic chilli and extra virgin olive oil.
$22.00· Popular
Chipirones Fritos en Su Tinta
Crispy baby squid cooked in squid ink served with garlic mayonnaise.
$16.00
Almejas A La Marinera
Fresh venus clams cooked in dry sherry wine, pimentón de la vera, garlic & extra virgin olive oil.
$24.00
Pulpo A La Plancha
Spanish octopus leg a la Plancha, pardon pepper, tomato, green olive with balsamic glazed
$28.00· Popular
Angus Striploin A La Parrilla (200g)
Charcoal grilled Angus striploin with Tempranillo wine reduction sauce (200g).
$30.00
Patatas a La Riojana
Potato with piquillo pepper and chorizo sausage stew.
$18.00
Costillitas De Cordero a La Parrilla
Charcoal grilled lamb rib confit glazed with honey mustard.
$26.00

Ensalada Española
Traditional butterhead lettuce, green olives, red capsicum, tomato, white tuna belly, Spanish salchichón and lomo ibérico with sherry vinaigrette.
$24.00
Suprema De Marisco Y Calabaza
Cream of pumpkin soup served with poached scallops, olive croutons, grated manchego cheese with a touch of saffron.
$18.00

Plato Quesos Españoles
Premium Spanish cheese platter with andalucía quince paste.
$18.00
Churros Con Chocolate
Churros with chocolate sauce.
$14.00
Tartaleta De Chocolate Negro
Dark chocolate tartlet with bake almonds pralines.
$12.00

By the bottle.

NV BILLECART-SALMON, Brut Réserve (HALF)
(Pinot Noir, Chardonnay & Pinot Meunier) Mareuil-sur-Aÿ
$60.00
2017 MARTA CAVA BRUT NATURE
(Macabeo, Xarel.lo, Parellada) Barcelona, Spain
$55.00
2017 MUGA, Conde de Haro, Brut
(Viura, Malvasía) Rioja, Spain
$70.00
NV DELAMOTTE, BRUT
(Pinot Noir, Chardonnay and Pinot Meunier) Côte des Blancs
$90.00
NV DOMAINE RUINART, Blanc de Blancs
(Chardonnay) Reims
$150.00

By the bottle.

2017 CA'NESTRUC, Blanc
(Xarel.lo, Garnatxa Blanca, Macabeu, Muscat, Chardonnay) Catalonia, Spain
$55.00
2019 REGIS JOUAN, SANCERRE
(Sauvignon Blanc) Loire Valley, France
$55.00
2018 LOUIS MOREAU, CHABLIS
(Chardonnay) Burgundy, France
$60.00

This place is currently closed. Check back during business hours to place an order.