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Double-boiled Fish Maw Soup with Cordycep Flower and Chicken 虫草花鱼胶炖鸡汤
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Barbecued Pork in Charcoal Bun (3pcs) 叉烧包 (3粒)
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Shrimp and Pork Dumpling (3pcs) 蒸烧卖 (3粒)
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Wasabi Mayonnaise Prawns (5pcs) 青芥茉美奶蝦 (5粒)
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Stir-fried Scallops (5pcs) with Truffle and Seasonal Greens 松露带子爆时蔬 (5粒)
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Steamed Barramundi Fillet with Garlic and Premium Soya 蒜茸蒸金目鲈
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Black Pepper Chicken Slices 黑椒炒鸡片
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Lamb Shank in Spicy Sesame Sauce 麻香扣羊膝
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Seasonal Greens in Abalone Sauce 鲍汁扒时蔬
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Dried Scallop Shimeiji Mushroom and Egg Tofu in Carrot Broth 黄焖瑶柱松菇扒豆腐
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Fried Noodles with Mushrooms 菇丝炒拉面
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Braised Black Pepper Vermicelli with Pork 黑椒豚肉焖粗米粉
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Seaweed Fried Rice with Prawn 紫菜虾粒炒蛋饭
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Udon with Chicken in Bonito Egg Gravy 滑蛋鸡片乌冬面
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