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Here for the $1 delivery fee? Enjoy an additional $3 off your delivery! Use PARADISEAPR3 at checkout. Valid 1 - 30 April 2021
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套餐 A(3 - 4 位份) Set A (Serves 3 - 4 Pax)
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套餐 B (3 - 4 位份) Set B (Serves 3 - 4 Pax)
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套餐 C (5 - 6 位份) Set C (Serves 5 - 6 Pax)
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套餐 D (5 - 6 位份) Set D (Serves 5 - 6 Pax)
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Steamed Prawn Dumpling “Ha Kau” (4pcs) 笋尖虾饺
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Steamed Pork Dumpling “Siew Mai” (4pcs) 香菇鱼子蒸烧卖
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Steamed Dumpling in Teochew Style (3pcs) 潮州粉粿
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Steamed BBQ Pork with Oyster Sauce Bun (3pcs) 蚝油叉烧包
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Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf (2pcs) 瑶柱荷香珍珠鸡
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Steamed Glutinous Rice Roll in Teochew Style (3pcs) 潮式糯米卷
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Japanese Brown Sugar Sponge Cake (3pcs) 日本冲绳黑糖松糕
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Steamed Spare Ribs with Preserved Olives 榄角蒸排骨
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Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪
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Steamed Custard Bun in Piggy Shape (3pcs) 奶香猪仔包
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Steamed Molten Custard Bun (3pcs) 金牌流沙包
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Deep-fried Prawn in Beancurd Skin Roll (3pcs) 鲜虾腐皮卷
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Deep-fried Shrimp Dumpling with Salad (3pcs) 沙律明虾饺
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Baked BBQ Honey Pork Pastry (3pcs) 蜜汁叉烧酥
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Pan-fried Radish Cake (3pcs) 香煎萝卜糕
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Handmade Crab Meat Roll (6pcs) 手打潮州蟹枣
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Handmade Prawn Ball (6pcs) 手打潮州虾丸
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Chilled Crunchy Jellyfish 爽口海蜇
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Handmade Traditional Pork Roll (6pcs) 潮式传统汕头五香肉枣
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Wok-fried Bean Dough with Superior Soya Sauce 鼓油皇豆根
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Teochew Style Braised Trio Combination Platter (S) 潮式卤味三拼盘 (小)
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Teochew Style Braised Duo Combination Platter (S) 潮式卤味双拼盘 (小)
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Braised Sliced Duck (Irish Fat Duck) (爱尔兰肥鸭)
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Braised Sliced Pork Knuckle 卤香分蹄
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Braised Pig’s Intestine 卤香大肠
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Braised Sliced Octopus 卤香墨鱼片
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Braised Duck Web and Wings 卤香鸭掌翼
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Braised Sliced Pork Belly 卤香五花肉
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Braised Pig’s Ear 卤香猪耳
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Braised Tofu 卤香豆腐
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Braised Egg (1pc) 卤香鸡蛋(一粒)
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Double-boiled Imperial Bird's Nest with Superior Broth (Per Pax) 清汤炖官燕 (每位)
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Double-boiled Pig’s Stomach Soup with Salted Vegetables (Serves 3-4 persons) 胡椒咸菜炖猪肚汤 (3-4位)
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Double-boiled Fish Maw Soup with Mushroom (per person) 北菇炖花胶汤 (每位)
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Crab Meat with Fish Maw Broth (S) 蟹肉鱼鳔羹 (小)
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Braised Superior Sea Cucumber with Supreme Oyster Sauce (Per person) 蚝皇扣原条刺参 (每位)
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Braised 3-Head Abalone with Brown Sauce (Per person) 红炆原只三头鲍鱼 (每位)
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Braised Sea Cucumber with Mushroom (S) 红炆海参 (小)
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Braised Sea Cucumber with Tofu in Casserole (S) 红炆海参豆腐煲 (小)
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Grilled Sea Cucumber with Dried Shrimps and Scallion (S) 葱烤虾籽海参 (小)
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Crisp-fried Crystal Prawns tossed with Salted Egg Yolk (S) 金沙虾球 (小)
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Teochew Style Sautéed Crystal Prawns tossed Szechuan Peppercorns (S) 潮式川椒虾球 (小)
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Crisp-fried Shelled Prawns served with Mayonnaise (S) 沙律虾球(小)
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Sautéed Shelled Prawns with Broccoli (S) 西兰花炒虾球(小)
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Poached Cod Fillet in Rice Broth (S) 米汤煮鳕鱼 (小)
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Pan-fried Sliced Pomfret in Teochew style (S) 潮式干煎鲳鱼片 (小)
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Sautéed Pomfret Fillet with Tomato and Salted Vegetables (S) 咸菜番茄煮鲳鱼件 (小)
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Sautéed Scallop with Asparagus in XO Sauce (S) XO 酱芦笋带子 (小)
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Sautéed Japanese Beef Cubes with Garlic Slices 蒜片和牛肉粒
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Sautéed Sliced Beef in Satay Sauce 沙爹酱炒牛肉
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Sautéed Sliced Beef with Peppercorn 川椒炒牛肉
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Teochew Style Stewed Beef Brisket 清汤牛根腩煲
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Steamed Minced Pork Patty with Minced Salted Fish 咸鱼茸蒸金钱肉
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Crispy Sweet and Sour Pork 咕噜肉
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Teochew style Stewed Duck with Yam in Casserole (Portion) 潮式芋头火文鸭煲 (每份)
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Teochew style Stewed Duck with Yam in Casserole (Half) 潮式芋头火文鸭煲 (半只)
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Teochew style Stewed Duck with Yam in Casserole (Whole) 潮式芋头火文鸭煲 (一只)
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Roasted Fragrant Salted Chicken (Half) 盐香鸡 (半只)
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Roasted Fragrant Salted Chicken (Whole) 盐香鸡 (一只)
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Roasted Crispy Chicken (Half) 炸子鸡 (半只)
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Roasted Crispy Chicken (Whole) 炸子鸡 (一只)
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Teochew style Roasted Chicken served with Yellow Beans (Half) 家乡豆酱局鸡 (半只)
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Teochew style Roasted Chicken served with Yellow Beans (Whole) 家乡豆酱局鸡 (一只)
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Sautéed Chicken Fillet with Cashew Nut and Szechuan Peppercorns (S) 腰果川椒鸡 (小)
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Sautéed Chicken Fillet with Flatfish and Vegetables (S) 方鱼翡翠炒鸡粒(小)
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Braised Spinach Tofu with Crab Meat (Per Person) 蟹肉扒翡翠菠菜豆腐 (每位)
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Paradise Teochew Stir-fried Assorted Vegetables (S) 潮樂轩小炒皇(小)
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Sautéed Fresh Lily Bulbs and Gingko Nuts with Organic Broccoli (S) 鲜百合白果潮有机素(小)
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Braised Vegetarian Assorted Vegetables with Bamboo Pith and Mushrooms (S) 竹笙鼎湖上素(小)
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Braised Mustard Greens with Shredded Conpoy and Shrimp Roe (S) 瑶柱虾籽大芥菜(小)
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Braised Shiitake Mushrooms with Assorted Vegetables (S) 花菇扒双蔬(小)
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Sautéed French Bean with Minced Meat and Preserved Olive Vegetables (S) 榄菜肉碎四季豆(小)
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Teochew Style Stewed Pan-fried Tofu (S) 潮式半煎煮豆腐(小)
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Braised Spinach Tofu with Assorted Mushrooms (S) 翡翠破财豆腐(小)
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Fried Rice with Seafood (S) 海鲜炒饭(小)
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Fried Rice with Egg White and Conpoy (S) 干贝蛋白炒饭(小)
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Teochew Style Fried Fragrant Rice with Salted Pork and Vegetables with Ginger (S) 咸菜姜米鲜肉炒饭(小)
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Teochew Style Fried Rice with Yam (S) 潮式芋头炒饭(小)
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Wok-fried ‘Mee Pok’ with Eggplant and Minced Meat in X.O. Sauce (S) X.O. 酱茄子肉碎炒面卜(小)
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Teochew style Stir-fried Seafood ‘Mee Sua’ (S) 潮式海鲜炒面线(小)
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Minced Pork and Conpoy Teochew Porridge (Per person) 潮式干贝肉碎粥 (每位)
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Minced Pork and Oyster Teochew Porridge (Per person) 潮式蚝仔肉碎粥 (每位)
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Minced Pork and Dried Flatfish Teochew Porridge (Per person) 潮式方鱼肉碎粥(每位)
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