Paradise Teochew - Scotts Square

4.6(196 ratings)
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  • Dim Sum
  • Noodles
  • Seafood
  • Chinese
  • Dumplings
  • Opens at 11:30
  • 6 Scotts Road, Scotts Square, #03-04, Singapore, 228238

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Teochew Bento Sets

  • Set A

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  • Set B

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  • Set C

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  • Set D

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  • Set E

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  • Set F

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Set Menus

  • 套餐 A（3 - 4 位份) Set A (Serves 3 - 4 Pax)

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  • 套餐 B (3 - 4 位份) Set B (Serves 3 - 4 Pax)

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  • 套餐 C (5 - 6 位份) Set C (Serves 5 - 6 Pax)

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  • 套餐 D (5 - 6 位份) Set D (Serves 5 - 6 Pax)

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Dim Sum 点心

  • Steamed Prawn Dumpling “Ha Kau” (4pcs) 笋尖虾饺

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  • Steamed Pork Dumpling “Siew Mai” (4pcs) 香菇鱼子蒸烧卖

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  • Steamed Dumpling in Teochew Style (3pcs) 潮州粉粿

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  • Steamed BBQ Pork with Oyster Sauce Bun (3pcs) 蚝油叉烧包

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  • Steamed Glutinous Rice with Chicken wrapped in Lotus Leaf (2pcs) 瑶柱荷香珍珠鸡

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  • Steamed Glutinous Rice Roll in Teochew Style (3pcs) 潮式糯米卷

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  • Japanese Brown Sugar Sponge Cake (3pcs) 日本冲绳黑糖松糕

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  • Steamed Spare Ribs with Preserved Olives 榄角蒸排骨

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  • Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪

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  • Steamed Custard Bun in Piggy Shape (3pcs) 奶香猪仔包

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  • Steamed Molten Custard Bun (3pcs) 金牌流沙包

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  • Deep-fried Prawn in Beancurd Skin Roll (3pcs) 鲜虾腐皮卷

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  • Deep-fried Shrimp Dumpling with Salad (3pcs) 沙律明虾饺

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  • Baked BBQ Honey Pork Pastry (3pcs) 蜜汁叉烧酥

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  • Pan-fried Radish Cake (3pcs) 香煎萝卜糕

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Appetizer 前菜

  • Handmade Crab Meat Roll (6pcs) 手打潮州蟹枣

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  • Handmade Prawn Ball (6pcs) 手打潮州虾丸

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  • Chilled Crunchy Jellyfish 爽口海蜇

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  • Handmade Traditional Pork Roll (6pcs) 潮式传统汕头五香肉枣

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  • Wok-fried Bean Dough with Superior Soya Sauce 鼓油皇豆根

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Braised Specialties 潮式卤味

  • Teochew Style Braised Trio Combination Platter (S) 潮式卤味三拼盘 （小）

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  • Teochew Style Braised Duo Combination Platter (S) 潮式卤味双拼盘 （小）

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  • Braised Sliced Duck (Irish Fat Duck) (爱尔兰肥鸭)

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  • Braised Sliced Pork Knuckle 卤香分蹄

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  • Braised Pig’s Intestine 卤香大肠

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  • Braised Sliced Octopus 卤香墨鱼片

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  • Braised Duck Web and Wings 卤香鸭掌翼

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  • Braised Sliced Pork Belly 卤香五花肉

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  • Braised Pig’s Ear 卤香猪耳

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  • Braised Tofu 卤香豆腐

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  • Braised Egg (1pc) 卤香鸡蛋（一粒）

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Bird's Nest 燕窝

  • Double-boiled Imperial Bird's Nest with Superior Broth (Per Pax) 清汤炖官燕 (每位）

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Soup 汤

  • Double-boiled Pig’s Stomach Soup with Salted Vegetables (Serves 3-4 persons) 胡椒咸菜炖猪肚汤 （3-4位）

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  • Double-boiled Fish Maw Soup with Mushroom (per person) 北菇炖花胶汤 （每位）

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  • Crab Meat with Fish Maw Broth (S) 蟹肉鱼鳔羹 （小）

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Sea Treasures 海珍宝

  • Braised Superior Sea Cucumber with Supreme Oyster Sauce (Per person) 蚝皇扣原条刺参 （每位）

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  • Braised 3-Head Abalone with Brown Sauce (Per person) 红炆原只三头鲍鱼 （每位）

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  • Braised Sea Cucumber with Mushroom (S) 红炆海参 （小）

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  • Braised Sea Cucumber with Tofu in Casserole (S) 红炆海参豆腐煲 （小）

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  • Grilled Sea Cucumber with Dried Shrimps and Scallion (S) 葱烤虾籽海参 （小）

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Prawns 鲜虾

  • Crisp-fried Crystal Prawns tossed with Salted Egg Yolk (S） 金沙虾球 (小）

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  • Teochew Style Sautéed Crystal Prawns tossed Szechuan Peppercorns (S） 潮式川椒虾球 (小）

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  • Crisp-fried Shelled Prawns served with Mayonnaise (S) 沙律虾球（小）

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  • Sautéed Shelled Prawns with Broccoli (S) 西兰花炒虾球（小）

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Seafood Dishes 海鲜料理

  • Poached Cod Fillet in Rice Broth (S） 米汤煮鳕鱼 （小）

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  • Pan-fried Sliced Pomfret in Teochew style (S) 潮式干煎鲳鱼片 （小）

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  • Sautéed Pomfret Fillet with Tomato and Salted Vegetables (S) 咸菜番茄煮鲳鱼件 （小）

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  • Sautéed Scallop with Asparagus in XO Sauce (S) XO 酱芦笋带子 （小）

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Meat 肉类

  • Sautéed Japanese Beef Cubes with Garlic Slices 蒜片和牛肉粒

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  • Sautéed Sliced Beef in Satay Sauce 沙爹酱炒牛肉

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  • Sautéed Sliced Beef with Peppercorn 川椒炒牛肉

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  • Teochew Style Stewed Beef Brisket 清汤牛根腩煲

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  • Steamed Minced Pork Patty with Minced Salted Fish 咸鱼茸蒸金钱肉

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  • Crispy Sweet and Sour Pork 咕噜肉

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Poultry 家禽

  • Teochew style Stewed Duck with Yam in Casserole (Portion) 潮式芋头火文鸭煲 (每份)

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  • Teochew style Stewed Duck with Yam in Casserole (Half) 潮式芋头火文鸭煲 (半只)

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  • Teochew style Stewed Duck with Yam in Casserole (Whole) 潮式芋头火文鸭煲 (一只)

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  • Roasted Fragrant Salted Chicken (Half) 盐香鸡 （半只）

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  • Roasted Fragrant Salted Chicken (Whole) 盐香鸡 （一只）

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  • Roasted Crispy Chicken (Half) 炸子鸡 (半只)

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  • Roasted Crispy Chicken (Whole) 炸子鸡 (一只)

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  • Teochew style Roasted Chicken served with Yellow Beans (Half) 家乡豆酱局鸡 (半只)

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  • Teochew style Roasted Chicken served with Yellow Beans (Whole) 家乡豆酱局鸡 (一只)

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  • Sautéed Chicken Fillet with Cashew Nut and Szechuan Peppercorns (S) 腰果川椒鸡 （小）

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  • Sautéed Chicken Fillet with Flatfish and Vegetables (S) 方鱼翡翠炒鸡粒（小）

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Vegetable, Tofu and Egg 蔬菜，豆腐，蛋类

  • Braised Spinach Tofu with Crab Meat (Per Person) 蟹肉扒翡翠菠菜豆腐 （每位）

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  • Paradise Teochew Stir-fried Assorted Vegetables (S) 潮樂轩小炒皇（小）

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  • Sautéed Fresh Lily Bulbs and Gingko Nuts with Organic Broccoli (S) 鲜百合白果潮有机素（小）

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  • Braised Vegetarian Assorted Vegetables with Bamboo Pith and Mushrooms (S) 竹笙鼎湖上素（小）

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  • Braised Mustard Greens with Shredded Conpoy and Shrimp Roe (S) 瑶柱虾籽大芥菜（小）

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  • Braised Shiitake Mushrooms with Assorted Vegetables (S) 花菇扒双蔬（小）

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  • Sautéed French Bean with Minced Meat and Preserved Olive Vegetables (S) 榄菜肉碎四季豆（小）

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  • Teochew Style Stewed Pan-fried Tofu (S) 潮式半煎煮豆腐（小）

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  • Braised Spinach Tofu with Assorted Mushrooms (S) 翡翠破财豆腐（小）

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Noodle, Rice and Porridge 粉面，饭，潮式粥

  • Fried Rice with Seafood (S) 海鲜炒饭（小）

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  • Fried Rice with Egg White and Conpoy (S) 干贝蛋白炒饭（小）

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  • Teochew Style Fried Fragrant Rice with Salted Pork and Vegetables with Ginger (S) 咸菜姜米鲜肉炒饭（小）

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  • Teochew Style Fried Rice with Yam (S) 潮式芋头炒饭（小）

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  • Wok-fried ‘Mee Pok’ with Eggplant and Minced Meat in X.O. Sauce (S) X.O. 酱茄子肉碎炒面卜（小）

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  • Teochew style Stir-fried Seafood ‘Mee Sua’ (S) 潮式海鲜炒面线（小）

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  • Minced Pork and Conpoy Teochew Porridge (Per person) 潮式干贝肉碎粥 （每位）

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  • Minced Pork and Oyster Teochew Porridge (Per person) 潮式蚝仔肉碎粥 （每位）

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  • Minced Pork and Dried Flatfish Teochew Porridge (Per person) 潮式方鱼肉碎粥（每位）

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