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Real Food - Orchard Central

BurgersVegetarianBreakfast

4.7 Excellent(500+)Closes at 21:00$3.00 delivery$12.00 minimum

Vegan Meals for Kids

Kids Caponata (V)(GF)
Gluten-free pasta and chunky vegetables in a slow-cooked bio-dynamic tomato sauce. Topped with nutritional yeast.
$10.80
Veggie Nuggets (V)(GF)
Patties made with carrots, onions, turnips, potatoes and broccoli, coated with bread crumbs and fried in sunflower oil. Served with organic vegan mayonnaise.
$9.70
Mushroom Burger (V)(GF)
Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with homemade sweet potato fries and greens.
$10.80
Mini Pumpkin Pancakes (V)(GF)
Sweet pumpkin pancakes made with mashed organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh seasonal fruits and berry sauce.
$9.70

All Day Breakfast

Veggie Omelette (GF)
Egg omelette with assorted vegetables, pineapple and mushrooms .Served with gluten-free cheese toast and fresh greens.
$14.00Popular
Fried Pumpkin Carrot Cake
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions, chilli and garlic.
$11.80
Scrambled Tofu with Broccoli (V)(GF)
Stir-fried tofu with turmeric, cherry tomatoes and broccoli on gluten-free sourdough toast.
$11.90
Guacamole (V)
Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.
$11.80
GF English Muffins with Scrambled Eggs (GF)
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
$15.20
Sweet Pumpkin Pancakes (V)(GF)
Sweet pancakes made with mash organic pumpkin, coconut oil and gluten-free self-raising flour. Served with fresh fruits and berry sauce
$14.00

Snacks

Fried Spring Rolls (2pcs)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
$7.20
Fried Dumplings (8pcs) (V)
Our signature dumplings in a golden crisp.
$11.80
Steamed Dumplings (8pcs) (V)
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
$11.80
Fruit Rojak (V)(GF)
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
$8.80
Balsamic Beancurd (V)
Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
$9.90
Potato Wedges (V)(GF)
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.
$9.50Popular
Potato and Cashew Samosa (6pcs) (V)
Stewed potatoes, onions and cashew nuts with curry spices in a wrap. Deep-fried in high oleic sunflower oil.
$8.50
Steamed Aubergines with Garlic Sauce
Organic steamed aubgerines tossed in garlic sauce with onions, ginger and chilli.
$11.80

Burgers

Comes with 2 sides.

Beet Millet (V)
Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.
$18.50
Barley and Mushroom
Homemade patty made with organic barley, assorted mushrooms, onions and corn. Stacked with grilled pineapple, tomatoes, fresh greens and cheddar cheese.
$18.50
Portobello Burger
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
$18.50
Curried Black Bean
Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach. Vegetarian.
$17.50
Veggie Bhaji
Grated carrots, onions, pumpkin and paneer spiced with cumin, turmeric, coriander, lime and chilli. Pan-fried and served with coriander yogurt, lettuce, alfalfa sprouts, jalapeño, papadum and homemade tomato paste.
$18.50

Salads

Chickpea and Sweet Potato Cake (V)(GF)
Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.
$16.50
Real Food Mix (V)
Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
$13.00
Stuffed Veggie (V)(GF)
Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.
$15.40
Zesty Quinoa (V)(GF)
Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
$15.40
Egg and Potato
Pan-fried potatoes with fresh greens, olives and cherry tomatoes and a soft-boiled egg. Topped with feta cheese, sourdough croutons, roasted almonds and sunflower seeds. Served with a honey mustard dressing.
$15.40
Keto Salad (GF)
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.
$17.40Popular
Goat’s Cheese GF Pasta Salad (GF)
Rockets and baby spinach with gluten-free fusilli, olives, roasted sweet potatoes, cherry tomatoes and feta cheese. Sprinkled with roasted walnuts and shaved parmesan cheese. Served with a simple dressing of lemon juice and olive oil.
$16.30

Soups

Dumpling Soup (V)
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
$12.30
Kombu Shiitake Soup (V)(GF)
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
$11.90
Pumpkin Soup (V)
Made with organic pumpkin, onions, mushrooms and celery. Served with grilled artisan bread.
$14.00
Mushroom Soup
Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.
$14.00
Tom Yum (V)(GF)
This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
$12.30

Rice and Noodles

Fried Brown Rice (V)(GF)
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
$10.80
Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
$16.20
Organic ‘Belachan’ Fried Rice (V)
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
$13.00
Fried Vermicelli (V)(GF)
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.
$11.90
Tom Yam Vermicelli (V)(GF)
Brown rice vermicelli still-fried with homemade tom yam paste, assorted vegetables and mushrooms.
$13.20
Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.
$11.90
Mushroom Noodles Dry (V)
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
$12.30
Dumpling Noodles Dry (V)
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
$13.80
Curry Noodles (V)
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.
$17.40
Crispy Noodles (V)
Crispy ye mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.
$16.30
Mushroom and Turmeric Risotto (V)(GF)
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.
$15.20

Pizzas

Margherita
Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
$18.50
Mushroom
Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.
$18.50
Patate
Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.
$19.60
Roasted Peppers (V)
Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.
$20.70
Pesto
Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.
$20.50
Pomodoro
Roasted cherry tomatoes, sun-dried tomatoes, vegan parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
$19.60
Tom Yum (V)
Homemade tom yum paste, fresh capsicum cubes, fresh pineapple cubes, shimeji mushrooms, nutritional yeast.
$21.80

Pastas

Vegetable Caponata (V)
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
$18.50
Mushroom and Celery Penne
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
$17.40
Pomodoro Crudo Pasta (V)
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
$16.30
Genovese Pesto Pasta
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
$16.30
Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
$17.00Popular
Mushroom Aglio Olio (V)
Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.
$13.00
Vegetable Balls Pasta (V)
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
$16.20
Mushroom Soy Carbonara (V)
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
$17.40

Cold-Pressed Organic Juices

Apple
Promotes bowel regularity and is commonly used to flush away gallstones.
$9.70
Orange (Non-organic)
An excellent source of vitamin C, which helps to improve our body’s immune system.
$8.80
Carrot
High in beta-carotene and fibre. A good source of anti-oxidants.
$13.20
Carrot Ginger Pineapple
Ginger is one of the best natural cures for indigestion.
$8.60
Apple Beetroot Carrot
Beetroot and carrots contain folic acid, which helps to maintain a healthy brain.
$9.50
Cucumber Apple
Cucumber is a natural and excellent diuretic.
$8.60
Orange Carrot
A nutritious and balanced combination that tastes incredibly good.
$8.60
Spinach Carrot Apple
Raw spinach is a good source of vitamins and minerals. Rich in antioxidants and aids in digestion.
$9.50
Celery Carrot Pineapple
Celery is an excellent source of organic sodium, calcium , magnesium and iron. It helps to lower the blood pressure and maintains general health.
$10.80
Green Vegetable Mix
An absurdly healthy juice from a mix of spinach, wheatgrass, celery and cucumber.
$10.80

Dairy-Free Probiotic Drinks

Kombucha Iced Tea
A living health tea made by fermenting Sonnentor green or black tea and cane sugar. Served chilled.
$7.80
Organic Fermented Lemonade
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
$9.70

Real Special Blends

Citrus Melon Tea
Winter melon tea with lime and calamansi. High in vitamins and antioxidants. This tea helps to lower overall cholesterol, eliminate carcinogens and stress. Served chilled.
$8.80