Popular with other people
Lentil Quinoa Burger (V)
$22.60Margherita
$22.60Yee Mee (V)
$17.80Curry Noodles (V)
$19.00Chickpea and Sweet Potato Cake (V)(GF)
$19.00Beet Millet (V)
$20.20Pomodoro Crudo Pasta (V)
$19.00Mushroom
$22.60Curried Black Bean
$20.20Genovese Pesto Pasta
$20.20
Vegan Meals for Kids
Kids Caponata (V)(GF)
Gluten-free pasta and chunky vegetables in a slow-cooked bio-dynamic tomato sauce. Topped with nutritional yeast.$13.00Veggie Nuggets (V)(GF)
Patties made with carrots, onions, turnips, potatoes and broccoli, coated with bread crumbs and fried in sunflower oil. Served with organic vegan mayonnaise.$13.00Mushroom Burger (V)(GF)
Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with homemade sweet potato fries and greens.$14.20
All Day Breakfast
Guacamole (V)
Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.$13.00GF English Muffins with Scrambled Eggs (GF)
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.$17.80Fried Pumpkin Carrot Cake
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions, chilli and garlic.$14.40Sourdough toast
available bread selection.$3.60
Snacks
Steamed Dumplings (8pcs) (V)
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.$13.00Steamed Aubergines with Garlic Sauce
Organic steamed aubgerines tossed in garlic sauce with onions, ginger and chilli.$13.00PopularFried Spring Rolls (2pcs)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.$9.60Potato and Cashew Samosa (6pcs) (V)
Stewed potatoes, onions and cashew nuts with curry spices in a wrap. Deep-fried in high oleic sunflower oil.$10.20Potato Wedges (V)(GF)
Fried organic potato and sweet potato wedges. Seasoned with Sonnentor herbs, salt and pepper.$10.20Fried Dumplings (8pcs) (V)
Our signature dumplings in a golden crisp.$13.00Balsamic Beancurd (V)
Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.$11.80Fruit Rojak (V)(GF)
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.$9.60Baked Stuffed Portobello (GF)
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.$17.80Popular
Burgers
Comes with 2 sides.
Lentil Quinoa Burger (V)
Handmade patty made with Himalayan lentils, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens, homemade tomato sauce and vegan mayonnaise.$22.60Beet Millet (V)
Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.$20.20Curried Black Bean
Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach. Vegetarian.$20.20Portobello Burger
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.$20.20Veggie Bhaji
Grated carrots, onions, pumpkin and paneer spiced with cumin, turmeric, coriander, lime and chilli. Pan-fried and served with coriander yogurt, lettuce, alfalfa sprouts, jalapeño, papadum and homemade tomato paste.$20.20
Salads
Zesty Quinoa (V)(GF)
Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.$16.80Chickpea and Sweet Potato Cake (V)(GF)
Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.$19.00Stuffed Veggie (V)(GF)
Grilled capsicum stuffed with a homemade patty made with grated beetroot, carrots, potatoes, onions and millet. Served with fresh greens, olives, lemon slices, cherry tomatoes, avocado and a citrus dressing.$16.80Keto Salad (GF)
Whole avocado, baked cheddar cheese, feta cheese, olives, lots of raw greens dressed with lemon butter sauce and olive oil. Topped with nutritional yeast and a dollop of almond butter.$19.00
Soups
Himalayan Lentils and Potatoes Soup (V)
Himalayan black lentils, potatoes and tomatoes slow-cooked with turmeric, mustard seeds, onions, cardamom, cinnamon, coriander and ginger. Served with grilled artisan bread.$16.60Dumpling Soup (V)
Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.$13.50PopularKombu Shiitake Soup (V)(GF)
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.$13.40Mushroom Soup
Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.$15.40
Rice and Noodles
Fried Vermicelli (V)(GF)
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.$13.00Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.$14.20Yee Mee (V)
Crispy ye mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.$17.80Curry Noodles (V)
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.$19.00Dumpling Noodles Dry (V)
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.$15.40Organic ‘Belachan’ Fried Rice (V)
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.$15.40Mushroom Noodles Dry (V)
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.$13.40Fried Brown Rice (V)(GF)
Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.$13.00Mushroom and Turmeric Risotto (V)(GF)
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.$17.80Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.$17.80
Pizzas
Margherita
Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.$22.60Mushroom
Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.$22.60Roasted Peppers (V)
Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.$25.00Pomodoro
Roasted cherry tomatoes, sun-dried tomatoes, vegan parmesan cheese, fresh basil leaves, extra virgin olive oil, dried herbs and spices.$22.60Patate
Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.$21.40Pesto
Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.$23.80Broccoli
Yogurt, cheddar cheese, vegan parmesan cheese, broccoli, extra virgin olive oil.$22.60
Pastas
Pomodoro Crudo Pasta (V)
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.$19.00Genovese Pesto Pasta
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.$20.20Vegetable Balls Pasta (V)
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.$18.00Mushroom Soy Carbonara (V)
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.$19.00Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.$18.60Vegetable Caponata (V)
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.$20.20Mushroom and Celery Penne
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.$19.00Mushroom Aglio Olio (V)
Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.$15.40
Sourdough Loaves
Country Sourdough (V)
Currently sold out$12.00Cheddar Jalapeno Sourdough
Currently sold out$15.40
Naturally Leavened Breads
Cheese Poro
High protein flour, cake flour*, leaven, sugar*, sea salt*, soy milk*, olive oil, cell-gen water, cage-free barn eggs, grass-fed butter, cheddar cheese.$3.60Chocolate Hazelnut Bun (V)
High protein flour, leaven*, sugar*, sea salt*, soy milk, olive oil, filtered water, hazelnut, cashew nut, cocoa powder*, chocolate chip, pitted dates, coconut oil, almonds.$3.60
Cold-Pressed Organic Juices
Green Vegetable Mix
An absurdly healthy juice from a mix of spinach, wheatgrass, celery and cucumber.$11.80Apple
Promotes bowel regularity and is commonly used to flush away gallstones.$10.60Orange (Non-organic)
An excellent source of vitamin C, which helps to improve our body’s immune system.$9.60Cucumber Apple
Cucumber is a natural and excellent diuretic.$9.40
Dairy-Free Probiotic Drinks
Kefir
Homemade kefir infused with different natural flavours.$8.40PopularOrganic Fermented Lemonade
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.$10.60Kombucha Iced Tea
Currently sold out$8.40