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Lentil Quinoa Burger (V)
$22.60
Baked Penne
$20.20
Mushroom Aglio Olio (V)
$17.80
Himalayan Lentils and Potatoes Soup (V)
$16.60
Curried Black Bean
$20.20
Barley and Mushroom
$21.40
Beet Millet (V)
$22.60
Mushroom and Turmeric Risotto (V)(GF)
$17.80
Baked Brown Rice
$20.20
Genovese Pesto Pasta
$21.40

Vegan Meals for Kids

Mushroom Burger (V)(GF)
Grilled portobello mushrooms and tomatoes stacked between gluten-free sourdough bread, vegan mayonnaise and homemade tomato sauce. Served with homemade sweet potato fries and greens.
$14.20
Kids Caponata (V)(GF)
Gluten-free pasta and chunky vegetables in a slow-cooked bio-dynamic tomato sauce. Topped with nutritional yeast.
$13.00

All Day Breakfast

Fried Pumpkin Carrot Cake
Steamed cakes made from grated pumpkin, carrots and rice flour pan-fried with eggs, spring onions, chilli and garlic.
$16.60
Guacamole (V)
Sourdough toast with homemade guacamole made fresh with avocadoes, tomatoes, onions, jalapeños, coriander and lime juice.
$13.00
Sourdough toast
available bread selection.
$3.60
Veggie Omelette (GF)
Egg omelette with assorted vegetables, pineapple and mushrooms .Served with gluten-free cheese toast and fresh greens.
$19.00
GF English Muffins with Scrambled Eggs (GF)
Gluten-free sourdough English muffin with sautéed spinach, mushrooms and scrambled eggs. Served with homemade tropical fruit jam and butter.
$19.00

Snacks

Steamed Dumplings (8pcs) (V)
Our signature dumplings steamed and drizzled with organic sesame oil and tamari.
$13.00
Steamed Aubergines with Garlic Sauce
Organic steamed aubgerines tossed in garlic sauce with onions, ginger and chilli.
$15.40
Fried Spring Rolls (2pcs)
Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
$9.60
Potato and Cashew Samosa (6pcs) (V)
Stewed potatoes, onions and cashew nuts with curry spices in a wrap. Deep-fried in high oleic sunflower oil.
$10.20
Baked Stuffed Portobello (GF)
Portobello mushroom stuffed with minced vegetables and covered with cheddar cheese. Served with fresh greens, potato salad and vegan mayonnaise.
$19.00
Vegetarian
Fried Dumplings (8pcs) (V)
Our signature dumplings in a golden crisp.
$13.00
Balsamic Beancurd (V)
Fried beancurd, fresh onions, garlic, cucumber and cherry tomatoes tossed in a balsamic vinegar sauce.
$11.80
Fruit Rojak (V)(GF)
Fresh fruits and root vegetables in a homemade sweet and sour plum sauce with roasted peanuts and tofu puffs.
$9.60
Lemon Garlic Portobello
Fried portobello mushroom in a zesty butter andgarlic sauce. Served with fresh salad.Contain garlic and onion
$19.00
Vegetarian

Burgers

Comes with 2 sides.

Lentil Quinoa Burger (V)
Handmade patty made with Himalayan lentils, roasted walnuts, quinoa and sautéed mushrooms. Stacked with fresh greens, homemade tomato sauce and vegan mayonnaise.
$22.60
Beet Millet (V)
Homemade patty made with beetroot, carrots, onions, millet and potatoes. Stacked with onions, tomatoes, avocado and fresh greens.
$22.60
Popular
Barley and Mushroom
Homemade patty made with organic barley, assorted mushrooms, onions and corn. Stacked with grilled pineapple, tomatoes, fresh greens and cheddar cheese.
$21.40
Veggie Bhaji
Grated carrots, onions, pumpkin and paneer spiced with cumin, turmeric, coriander, lime and chilli. Pan-fried and served with coriander yogurt, lettuce, alfalfa sprouts, jalapeño, papadum and homemade tomato paste.
$21.40
Popular
Curried Black Bean
Patty made with sprouted black beans, potatoes, rolled oats and a spice mix. Pan-fried and served with guacamole, onions, tomatoes, jalapeños and baby spinach. Vegetarian.
$20.20
Portobello Burger
Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
$22.60

Salads

Zesty Quinoa (V)(GF)
Quinoa, cherry tomatoes, olives, cucumber and avocado tossed in a zesty olive oil dressing. Topped with fresh coriander, chilli padi and homemade achar.
$16.80

Soups

Dumpling Soup (V)
Highly rated
· Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
$13.50
Pumpkin Soup (V)
Made with organic pumpkin, onions, mushrooms and celery. Served with grilled artisan bread.
$10.70
Himalayan Lentils and Potatoes Soup (V)
Himalayan black lentils, potatoes and tomatoes slow-cooked with turmeric, mustard seeds, onions, cardamom, cinnamon, coriander and ginger. Served with grilled artisan bread.
$16.60
Mushroom Soup
Made with white button mushrooms, onions, potatoes and celery. Served with grilled artisan sourdough, a drizzle of olive oil and dried shiitake mushroom powder.
$10.70
Kombu Shiitake Soup (V)(GF)
A nutritious soup made with shiitake mushrooms and kombu, an excellent source of iodine. Includes leafy vegetables and tofu.
$13.40

Rice and Noodles

Fried Vermicelli (V)(GF)
Gluten-free organic brown rice vermicelli stir-fried with assorted vegetables, organic tamari and toasted sesame oil.
$13.00
Popular
Fried Brown Rice (V)(GF)
Highly rated
· Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
$13.00
Egg Fried Noodles
Organic noodles stir-fried with oyster mushrooms, bak-choy, bean sprouts, spring onions, eggs and chilli paste.
$14.20
Mushroom and Turmeric Risotto (V)(GF)
Mushrooms, capsicum, corn kernels, coriander and brown rice simmered in a Kombu broth with soy milk and turmeric.
$17.80
Baked Brown Rice
Brown rice, mushrooms, tomatoes, corn kernels, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
$20.20
Curry Noodles (V)
Homemade curry made with organic soy milk and extra virgin coconut oil. Served with organic noodles and assorted vegetables.
$19.00
Yee Mee (V)
Crispy ye mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and Tamara. Topped with fried burdock and carrot strips.
$19.00
Dumpling Noodles Dry (V)
Our unique handmade dumplings served with organic noodles, leafy vegetables and cherry tomatoes.
$16.60
Organic ‘Belachan’ Fried Rice (V)
Handmade belachan made from naturally-dried and fermented organic soy. Stir-fried with brown rice, carrots, shimeji mushrooms, purple cabbage and corn kernels.
$15.40
Mushroom Noodles Dry (V)
Organic noodles with leafy vegetables, braised shiitake mushrooms and cherry tomatoes.
$15.40

Pizzas

Margherita
Mozzarella cheese, tomato puree, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
$23.80
Pomodoro
Roasted cherry tomatoes, sun-dried tomatoes, vegan parmesan cheese, lemon butter, fresh basil leaves, extra virgin olive oil, dried herbs and spices.
$23.80
Mushroom
Cheddar cheese, vegan ‘parmesan’, assorted wild mushrooms, extra virgin olive oil, dried herbs and spices.
$23.80
Pesto
Pesto sauce, olives, feta cheese, grated parmesan cheese, fresh rocket, fresh basil leaves, extra virgin olive oil.
$25.00
Roasted Peppers (V)
Vegan ‘parmesan’, tomato puree, organic peppers, oyster mushrooms, extra virgin olive oil, basil leaves, dried herbs and spices.
$26.20
Patate
Vegan ‘parmesan’, sliced organic potatoes, fresh rosemary, fresh lemon juice, extra virgin olive oil.
$22.60

Pastas

Baked Penne
Whole wheat penne, aubergines, onions, spinach, coriander and cheddar cheese baked in a special homemade vegetable and tomato sauce.
$20.20
Mushroom Aglio Olio (V)
Pasta tossed with fresh garlic, oregano, parsley and sautéed mushrooms.
$17.80
Popular
Genovese Pesto Pasta
Homemade pesto, grilled cucumber, olives and crumbled boiled potatoes. Topped with feta cheese and fresh basil leaves.
$21.40
Mushroom and Celery Penne
Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
$20.20
Vegetable Balls Pasta (V)
Assorted beet and chickpea veggie balls served with pasta tossed in homemade tomato sauce.
$20.20
Vegetable Caponata (V)
Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
$21.40
Pomodoro Crudo Pasta (V)
Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
$20.20
Mushroom Soy Carbonara (V)
Assorted mushrooms in a vegan white cream sauce. Flavoured with herbs and topped with nutritional yeast for a cheesy texture.
$20.20

Sourdough Loaves

Pumpkin Loaf (V) (whole)
High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.
$9.60

Naturally Leavened Breads

Cinnamon Roll (V)
High protein flour, leaven, sugar*, sea salt*, soy, cinnamon, filtered water.
$3.80

Cold-Pressed Organic Juices

Orange (Non-organic)
An excellent source of vitamin C, which helps to improve our body’s immune system.
$9.60
Green Vegetable Mix
An absurdly healthy juice from a mix of spinach, wheatgrass, celery and cucumber.
$11.80
Cucumber Apple
Cucumber is a natural and excellent diuretic.
$9.40
Apple
Promotes bowel regularity and is commonly used to flush away gallstones.
$10.60

Dairy-Free Probiotic Drinks

Organic Fermented Lemonade
Homemade by fermenting organic lemon slices with cane sugar for weeks. The result is a natural and great tasting enzyme drink with lots of good bacteria.
$10.60
Kefir
Homemade kefir infused with different natural flavours.
$8.40
Kombucha Iced Tea
Currently sold out
$8.40

Vegan Slice of Cake and Dessert

Vegan Avocado Chocolate Cake
Cake flour, almond flour, baking powder, cane sugar, cocoa powder, avocados, coconut flakes, cooking oil.Vegan, Organic
$10.80
Vegan
Vegan Tiramisu
Cake flour, corn starch, cooking oil, coconut oil, cashew nut, agave, soy milk, kudzu powder, turmeric, organic lemon juice, lemon zest.Vegan. Organic
$10.80
Vegan
Vegan Earl Grey Cake
earl grey tea leaves, cake flour, almond flour, cane sugar, sunflower oil, coconut oil, quinoa puff, agave, cashew, soy milkvegan . organic
$10.80
Vegan
Vegan Peanut Butter Tart
Cashew nuts, soy milk, coconut oil, agave, peanut, cane sugar, oil, water, potato starch, corn flour, rice flour, rice starch, soy lecithin.
$12.00
Vegan
Vegan Lemon Tart
Cashew nuts, soy milk, lemon juice, lemon zest, agave, lime zest, coconut oil, cornstarch, vegetable oil, potato starch, corn flour, rice flour, rice starch, salt, soy lecithin. Vegan. Organic
$10.80
Vegan
Vegan Chocolate Truffle Ball
Dates, coconut oil, cacao powder, soy milk, cacao nibs.
$6.00
Vegan
Vegan Double Chocolate Tart
Cake Flour, Cornstarch, agave, sea salt, vegetable oil, cacao powder, soy milk, cacao nibs. Vegan . Organic . Nuts free
$9.60
Vegan
Vegan Brownie
All purposes flour, cane sugar, soy milk, lemon juice, cacao powder, espresso, cacao nibs, baking powder, cooking oil, walnuts, sea salt .
$7.20
Vegan
Peach gum White Fungus Dessert
Peach gum, white fungus, Logan, goji berries, red dates, cane sugar, white nuts
$6.00
Vegan
Pulut Hitam Dessert
Black Rice, Organic Cane Sugar, Coconut Milk
$6.00
Vegan
Vegan Apple Crumbel Tart
cake flour, almond flour, cornstarch, cane sugar, soy milk, oil, baking powder, organic green apple, cinnamon powder, sea salt vegan . organic
$10.80
Vegan
Vegan Berries Crumble Tart
cake flour, almond flour, cane sugar, soy milk, oil, baking powder, strawberry, cranberry, raspberry, blueberry . vegan . organic
$10.80
Vegan
Vegan Coconut Tart
Cashew nuts, desiccated coconut, coconut oil, agave, cornstarch, organic cane sugar, vegetable oil, potato starch, corn flour, rice flour, rice starch, salt, soy lecithin. Vegan
$9.60
Vegan