Taste Paradise - Orchard

Chilled Black Fungus and Jellyfish in Vinaigrette 醋香云耳拌海蜇头

Classic XO Carrot Cake 经典XO酱萝卜糕

Chilled Jellyfish with Asparagus Lettuce in Scallion Oil 葱油凉拌莴笋海蜇

Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼

Stewed Chicken Claw in Abalone Sauce 鲍汁凤爪

Crisp-fried Eggplant tossed with Pork Floss 肉松脆茄子

Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮

Crispy Golden Tofu 脆皮金砖豆腐

Chef's Classic Daily Soup 师傅靓汤

Sweet Corn Soup with Fresh Crab Meat 鲜蟹肉粟米羹

Imperial Hot and Sour Seafood Soup 八宝酸辣汤

Double-boiled Supreme Bird’s Nest with Superior Broth 高汤炖官燕

Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe 鲜蟹皇蟹肉烩官燕

Braised Supreme Bird’s Nest in Brown Sauce 红烧烩官燕

Classic Supreme Bird’s Nest in Collagen Broth Served in Japanese Stone Pot 石锅官燕胶原蛋白汤

Signature Braised 10-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲10头溏心干鲍

Signature Braised 7-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲7头溏心干鲍

Signature Braised 5-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲5头溏心干鲍

Braised 2-Head Mexican Abalone in Oyster Sauce 蚝皇原只墨西哥2头鲍

Braised 3-Head Australian Abalone in Oyster Sauce 蚝皇澳洲3头鲍

Braised 5-Head Abalone in Oyster Sauce 蚝皇原只5头汤鲍

Braised Sliced Mexican Abalone in Oyster Sauce 蚝皇墨西哥鲍鱼甫

Braised 5-Head Abalone 包罗万有 (5头鲍鱼、干贝、 鹅掌、海参、花胶)

Braised Japanese Sea Cucumber in Oyster Sauce 蚝皇原条日本刺参

Braised Deluxe Fish Maw in Oyster Sauce 蚝皇花胶

Braised South American Sea Cucumber in Oyster Sauce 蚝皇南美海参

Braised Goose Web in Oyster Sauce 蚝皇鹅掌

Braised Whole Conpoy in Oyster Sauce 蚝皇原粒干贝

Braised Whole Japanese Mushroom in Oyster Sauce 蚝皇原只日本花菇

Crisp-fried Prawns in Wasabi Mayonnaise Sauce 青芥末虾球

Crisp-fried Prawns in Tangy Curry Sauce 咖喱酱爆虾球

Crisp-fried Prawns tossed with Salted Egg Yolk 黄金虾球

Stir-fried Kung Pao Prawn 宫保炒虾球

Sautéed Prawns with Yellow Chives 韭皇虾球

Sautéed Prawns with Broccoli 西兰花炒虾球

Baked Cod Fillet with Honey Sauce 蜜汁焗银鳕鱼

Pan-fried Cod Fillet with Japanese BBQ Sauce 香煎日本烧汁银鳕鱼

Pan-fried Cod Fillet with Truffle Sauce 松露酱香煎银鳕鱼

Steamed Cod Fillet with Mushrooms and Black Fungus 金针云耳蒸银鳕鱼

Stir-fried Scallop with Lily Bulbs and Asparagus in XO Sauce XO酱鲜百合芦笋炒带子

Stir-fried Scallop with Broccoli 西兰花炒带子

Stir-fried Scallop with Yellow Chives 韭皇带子

Stir-fried Scallop with Scrambled Egg White and Broccoli in Truffle Oil 雪花菘露玉带西兰花

Stir-fried Garoupa Fillet with Vegetable 干煸碧绿炒斑球

Poached Garoupa Fillet in Ginger Wine Fish Broth 姜米酒鱼汤浸斑球

Stewed Garoupa Belly with Roasted Pork and Whole Garlic in Casserole 蒜子火腩豆筋焖斑腩

Pan-fried Grouper Belly with Mushroom Sauce 黑菌酱煎斑腩

Crispy Squid tossed with Salted Egg Yolk 黄金焗鲜鱿

Pan-fried Iberico Pork with Superior Soya Sauce 豉油皇香煎黑毛猪

Stir-fried Diced Iberico Pork with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒

Stewed Pork Belly in Tangy Tomato Sauce served with Chinese Bun 宫廷京烤骨伴馒头

Sweet and Sour Pork with Pineapple 菠萝咕噜肉

Stir-fried Pork Collar in Spicy Sauce 老干妈爆炒猪颈肉

Braised Pork Collar with Romaine Lettuce in Casserole 啫啫猪爽肉肉油麦菜

Pan-fried Minced Pork with Silver Fish and Minced Salted Fish 咸鱼茸银鱼煎肉饼

Steamed Minced Pork with Minced Salted Fish 咸鱼茸蒸肉饼

Baked Lamb Rack in Red Wine Reduction 红酒煎焗羊仔架

Poached Japanese Wagyu Beef in Superior Broth (60g) 过桥上汤雪花日本和牛 (60克)

Braised US Angus Beef Short Rib in Brown Sauce 红烧美国肥牛肋骨

Stir-fried US Angus Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱美国肥牛柳粒

Stir-fried US Angus Beef Cube with Basil in Black Pepper Sauce 九层塔黑椒美国肥牛柳粒

Stir-fried US Angus Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱美国肥牛柳粒

Stir-fried Japanese Wagyu Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱日本和牛柳粒

Stir-fried Japanese Wagyu Beef Cube with Basil in Black Pepper Sauce 九层塔黑椒日本和牛柳粒

Stir-fried Japanese Wagyu Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱日本和牛柳粒

Stir-fried US Angus Beef with Wild Mushroom in XO Sauce XO酱菘菇炒美国肥牛

Stir-fried US Angus Beef with Kai Lan 芥兰炒美国肥牛

Stir-fried US Angus Beef with Bitter Gourd in Black Bean Sauce 豉汁凉瓜炒美国肥牛

Braised Chicken and Abalone with Abalone Sauce in Casserole 鲍鱼炆土鸡煲

Steamed Kampung Chicken with Chinese Sausage on Lotus Leaf 荷香腊肠蒸土鸡

Stewed Kampung Chicken in Yellow Wine 黄酒焖土鸡

Sweet and Sour Chicken 菠萝咕噜鸡球

Stir-fried Kung Pao Chicken 宫保鸡球

Crisp-fried Tofu with Truffle Sauce topped with Caviar 鱼子松露脆皮豆腐

Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White 赛螃蟹菠菜豆腐

Braised Tofu with Seafood in Casserole 海鲜豆腐煲

Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒炆豆腐煲

Braised Spinach Tofu with Crab Roe 蟹皇扒碧绿豆腐

Crisp-fried Spinach Tofu with Assorted Mushroom 三菇扒碧绿豆腐

Stewed Tofu with Salted Fish and Diced Chicken in Casserole 咸鱼鸡粒豆腐煲

Braised Tofu with Pork Belly in Prawn Paste served in Casserole 大马站豆腐煲

Braised Tofu with Mushroom and Vegetable 红烧滑豆腐

Ma Po Tofu 麻婆豆腐

Braised Broccoli with Fresh Crab Meat 鲜蟹肉扒西兰花

Braised Shunde Mashed Fish Tofu and Dried Fish Maw with Chinese Cabbage 顺德鱼腐鱼鳔焖津白菜

Braised Vegetable and Conpoy with Vermicelli in Fish Soup served in Casserole 鱼汤干贝杂菜煲

Taste Paradise Stir-fried Assorted Vegetable 味之楼小炒皇

Poached Chinese Spinach with Egg Trio in Superior Stock 上汤金银蛋浸苋菜

Stir-fried Broccoli with Mushroom 北菇扒西兰花

Stir-fried French Beans with Minced Pork and Preserved Olive Vegetable 榄菜肉碎干煸四季豆

Stewed Eggplant with Minced Pork and Salted Fish in Casserole 鱼香茄子煲

Stir-fried Hong Kong Kai Lan with Ginger and Chinese Wine 姜汁酒炒香港芥兰

Stir-fried Seasonal Vegetable with Minced Garlic 蒜茸炒时蔬

Double-boiled Matsuke and Morel Mushroom Soup 姬松茸羊肚菌汤

Vegetarian Hot and Sour Soup 素酸辣汤

Vegetarian Seafood Tofu Soup 素海鲜豆腐羹

Crisp-fried Tofu with Truffle Sauce 松露酱脆皮豆腐

Crisp-fried Vegetarian Dumpling in Pumpkin Sauce (4pcs) 金汤素烧石榴球 (4粒)

Stir-fried Assorted Mushroom with Lily Bulb and Cashew Nut 琥珀腰果云耳百合炒珍菌

Stir-fried Wild Mushroom with Fresh Chinese Yam 野菌炒鲜淮汕

Stir-fried Kai Lan with Vegetarian Conpoy 素干贝扒芥兰

Stir-fried Kung Pao Mock Chicken 宫保素鸡丁

Crisp-fried Bean Dough with Sweet and Sour Sauce 酸甜咕噜面根

Stewed ‘Mee Pok’ with Vegetarian Ham 素火腿焖面卜

Fried Rice with Diced Assorted Vegetable 素粒炒饭

Vegetarian Ee-Fu Noodle 素干烧伊面

Wok-fried ‘Hor Fun’ with Kai Lan and Preserved Turnip 菜圃芥兰炒河粉

Stewed La Mian with Lobster in Superior Broth 上汤开边龙虾姜葱焖手拉面

Stewed ‘Mee Pok’ with Lobster in XO Sauce XO酱开边龙虾焖面卜

Japanese Somen with Grouper Fillet in Fish Soup 鱼汤斑片日本面线

Poached Rice with Assorted Seafood in Lobster Broth 海鲜龙虾汤泡饭

Black Pepper Wagyu Beef Fried Rice 黑椒和牛魔王炒饭

Hokkien Style Fried Rice in Seafood Sauce topped with Crispy Rice 福建干贝脆米烩饭

Fried Rice with Conpoy, Fresh Crab Meat and Silken Egg White 瑶柱鲜蟹肉蛋白炒饭

Fried Rice with Seafood and Ebiko 海鲜鱼子炒饭

Yang Zhou Fried Rice 扬州炒饭

Braised Crispy Noodle with Assorted Seafood 海鲜香脆面

Stewed Vermicelli topped with Shredded Fish and Conpoy 赛螃蟹焖米粉

Braised Rice Noodle with Prawns and Scrambled Egg 滑蛋虾球炒河粉

Stir-fried Rice Noodle with Sliced Beef 干炒牛河

Stir-fried Noodle with Pork Lard and Squid in Supreme Soya Sauce 猪油渣鼓油皇炒面

Stewed Ee-Fu Noodle with Mushroom and Dried Shrimp 虾子焖伊府面