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Only available till 2.30pm (Mon-Fri) & 3.30pm (Sat, Sun & PH)
鲍鱼鲜虾饺 Steamed Prawn Dumpling with Abalone (3pc)
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松露蒸牛肉烧卖 Steamed Beef Dumpling with Truffle (3pc)
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金蒜带子银丝卷 Scallops in Vermicelli Roll with Fried Garlic (3pc)
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甜心奶黄猪仔包 Steamed Custard Bun with Pine Seeds in Piggy Shape (3pc)
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松露菌菇水晶饺 Steamed Black Truffle and Assorted Mushroom Dumpling (3pc)
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蜜汁叉烧包 Steamed BBQ Honey Pork Bun (3pc)
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笋尖虾饺 Steamed Prawn Dumpling ‘Ha Kao’ (4pc)
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香菇鱼子蒸烧卖 Steamed Pork Dumpling ‘Siew Mai’ (4pc)
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金牌流沙包 Steamed Molten Salted Egg Yolk Bun (3pc)
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瑶柱荷香珍珠鸡 Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (2pc)
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香芋豆豉蒸排骨 Steamed Spare Rib with Black Bean and Diced Yam
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胡椒猪肚鸡肉饺 Steamed Chicken and Pig’s Stomach with White Pepper Dumpling (3pc)
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红油抄手 Pork Dumpling in Hot Chilli Vinaigrette
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豉汁蒸凤爪 Steamed Chicken Claw with Black Bean Sauce
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上海小笼包 Steamed Xiao Long Bao (3pc)
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Only available till 2.30pm (Mon-Fri) & 3.30pm (Sat, Sun & PH)
香芒沙律虾筒 Deep-fried Prawn and Mango in Salad Sauce Roll (3pc)
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辣椒螃蟹煎粉果 Pan-fried Chilli Crab Dumpling (3pc)
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脆皮雪山叉烧包 Baked BBQ Honey Pork Bun (3pc)
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蜜汁叉烧酥 Baked BBQ Honey Pork Pastry (3pc)
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沙律明虾饺 Deep-fried Prawn Dumpling with Salad Sauce (3pc)
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鲜虾腐皮卷 Deep-fried Prawn in Beancurd Skin Roll (3pc)
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南瓜豆沙粿 Pan-fried Pumpkin Red Bean Pastry (3pc)
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酥皮蛋挞(日本鸡蛋) Mini Egg Tart (3pc) (Japan Imported Egg)
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鲜蜜瓜炸芋盒 Deep-fried Yam Puff topped with Rock Melon (3pc)
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香煎萝卜糕 Pan-fried Radish Cake (3pc)
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北京鸭春卷 Crispy Spring Roll with Peking Duck (3pc)
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香脆金网锅贴 Pan-fried Crispy Pork Dumpling (3pc)
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冰镇鲍鱼 Chilled Abalone with Chef’s Special Sauce
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醋香云耳拌海蜇头 Chilled Black Fungus and Jellyfish in Vinaigrette
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经典XO酱萝卜糕 Classic XO Carrot Cake
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葱油海蜇拌莴笋 Chilled Jellyfish with Asparagus Lettuce in Scallion Oil
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椒盐香脆白饭鱼 Crispy Whitebait tossed with Salt and Pepper
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鲍汁凤爪 Stewed Chicken Claw in Abalone Sauce
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黄金炸鱼皮 Crisp-fried Fish Skin tossed with Salted Egg Yolk
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脆皮金砖豆腐 Crispy Golden Tofu
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味之楼小炒皇 Taste Paradise Stir-fried Assorted Vegetable
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顺德鱼腐鱼鳔焖津白菜 Braised Shunde Mashed Fish Tofu and Dried Fish Maw with Chinese Cabbage
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鱼汤干贝杂菜煲 Braised Vegetable and Conpoy with Vermicelli in Fish Soup served in Casserole
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姜汁酒炒香港芥兰 Stir-fried Hong Kong Kai Lan with Ginger and Chinese Wine
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XO酱开边龙虾焖面卜 Stewed ‘Mee Pok’ with Lobster in XO Sauce (per person)
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鱼汤斑片日本面线 Japanese Somen with Grouper Fillet in Fish Soup (per person)
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海鲜龙虾汤泡饭 Poached Rice with Assorted Seafood in Lobster Broth
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Hokkien Style Fried Rice in Seafood Sauce topped with Crispy Rice
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干炒牛河 Stir-fried Rice Noodle with Sliced Beef
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Stir-fried Noodle with Pork Lard and Squid in Supreme Soya Sauce
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石锅胶原蛋白珍菌虫草花汤 Mushroom and Cordyceps Flower Soup in Collagen Broth served in Japanese Stone Pot
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高汤北菇炖菜胆 Double-boiled Dried Mushroom and Cabbage in Superior Broth
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冬茸瑶柱斑片羹 Grouper Fillet in Winter Melon and Conpoy Soup
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鲜蟹肉粟米羹 Sweet Corn Soup with Fresh Crab Meat
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八宝酸辣汤 Imperial Hot and Sour Seafood Soup
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蚝皇原条日本刺参 Braised Japanese Sea Cucumber in Oyster Sauce
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蚝皇花胶 Braised Deluxe Fish Maw in Oyster Sauce
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蚝皇南美海参 Braised South American Sea Cucumber in Oyster Sauce
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蚝皇鹅掌 Braised Goose Web in Oyster Sauce
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蚝皇原粒干贝 Braised Whole Conpoy in Oyster Sauce
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蚝皇原只日本花菇 Braised Whole Japanese Mushroom in Oyster Sauce
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青芥末虾球 Crisp-fried Prawns in Wasabi Mayonnaise Sauce
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咖喱酱爆虾球 Crisp-fried Prawn in Tangy Curry Sauce
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黄金虾球 Crisp-fried Prawn tossed with Salted Egg Yolk
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宫保炒虾球 Stir-fried Kung Pao Prawn
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韭皇炒虾球 Stir-fried Prawn with Yellow Chives
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西兰花炒虾球 Stir-fried Prawn with Broccoli
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XO酱鲜百合芦笋炒带子 Stir-fried Scallop with Lily Bulbs and Asparagus in XO Sauce
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西兰花炒带子 Stir-fried Scallop with Broccoli
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韭皇炒带子 Stir-fried Scallop with Yellow Chives
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雪花菘露玉带西兰花 Stir-fried Scallop with Scrambled Egg White and Broccoli in Truffle Oil
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干煸碧绿炒斑球 Stir-fried Garoupa Fillet with Vegetable
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姜米酒鱼汤浸斑球 Poached Garoupa Fillet in Ginger Wine Fish Broth
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蒜子火腩豆筋焖斑腩 Stewed Garoupa Belly with Roasted Pork and Whole Garlic in Casserole
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黑菌酱煎斑腩 Pan-fried Grouper Belly with Mushroom Sauce
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黄金焗鲜鱿 Crispy Squid tossed with Salted Egg Yolk
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美极煎黑毛猪 Pan-fried Iberico Pork with Supreme Soya Sauce
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味淋焗黑毛猪 Stewed Iberico Pork with Mirin
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京葱烧汁煎黑豚肉粒 Stir-fried Diced Iberico Pork with Japanese BBQ Sauce
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菠萝咕噜肉 Sweet and Sour Pork with Pineapple
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老干妈爆炒猪颈肉 Stir-fried Pork Collar in Spicy Sauce
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啫啫猪爽肉油麦菜 Braised Pork Collar with Romaine Lettuce in Casserole
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咸鱼茸银鱼煎肉饼 Pan-fried Minced Pork with Silver Fish and Minced Salted Fish
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咸鱼茸蒸肉饼 Steamed Minced Pork with Minced Salted Fish
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红酒煎焗羊仔架 Baked Lamb Rack in Red Wine Reduction
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过桥上汤雪花日本和牛 (60克) Poached Japanese Wagyu Beef in Superior Broth (60g)
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红烧美国肥牛肋骨 Braised US Angus Beef Short Rib in Brown Sauce
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黑椒双葱牛柳粒 Stir-fried Beef Cube with Spring Onion in Black Pepper Sauce
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XO酱菘菇炒美国肥牛 Stir-fried US Angus Beef with Wild Mushroom in XO Sauce
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芥兰炒美国肥牛 Stir-fried US Angus Beef with Kai Lan
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鲜蘑菇炒美国肥牛 Stir-fried US Angus Beef with Fresh Mushroom
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豉汁凉瓜炒美国肥牛 Stir-fried US Angus Beef with Bitter Gourd in Black Bean Sauce
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鲍鱼焖土鸡煲 Braised Kampong Chicken and Abalone with Abalone Sauce in Casserole
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荷香腊肠蒸土鸡 Steamed Kampong Chicken with Chinese Sausage on Lotus Leaf
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黄酒焖土鸡 Stewed Kampong Chicken in Yellow Wine
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菠萝咕噜鸡球 Sweet and Sour Chicken
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豉汁凉瓜鸡煲 Stewed Chicken with Bitter Gourd in Black Bean Sauce
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宫保鸡球 Stir-fried Kung Pao Chicken
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赛螃蟹菠菜豆腐 Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White
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鱼子松露脆皮豆腐 Crisp-fried Tofu with Truffle Sauce topped with Caviar
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海鲜豆腐煲 Braised Tofu with Seafood in Casserole
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海参粒焖豆腐煲 Stewed Diced Sea Cucumber with Tofu in Casserole
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蟹皇扒碧绿豆腐 Braised Spinach Tofu with Crab Roe
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三菇扒碧绿豆腐 Crisp-fried Spinach Tofu with Assorted Mushroom
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咸鱼鸡粒豆腐煲 Stewed Tofu with Salted Fish and Diced Chicken in Casserole
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咸鱼鸡粒豆腐煲 Stewed Tofu with Salted Fish and Diced Chicken in Casserole
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红烧滑豆腐 Braised Tofu with Mushroom and Vegetable
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麻婆豆腐 Ma Po Tofu
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