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Chilled Black Fungus and Jellyfish in Vinaigrette 醋香云耳拌海蜇头
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Classic XO Carrot Cake 经典XO酱萝卜糕
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Chilled Jellyfish with Asparagus Lettuce in Scallion Oil 葱油凉拌莴笋海蜇
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Crispy Whitebait tossed with Salt and Pepper 椒盐香脆白饭鱼
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Stewed Chicken Claw in Abalone Sauce 鲍汁凤爪
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Crisp-fried Eggplant tossed with Pork Floss 肉松脆茄子
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Crisp-fried Fish Skin Tossed with Salted Egg Yolk 黄金炸鱼皮
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Crispy Golden Tofu 脆皮金砖豆腐
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Chef's Classic Daily Soup 师傅靓汤
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Sweet Corn Soup with Fresh Crab Meat 鲜蟹肉粟米羹
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Imperial Hot and Sour Seafood Soup 八宝酸辣汤
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Double-boiled Supreme Bird’s Nest with Superior Broth 高汤炖官燕
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Braised Supreme Bird’s Nest with Fresh Crab Meat and Crab Roe 鲜蟹皇蟹肉烩官燕
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Braised Supreme Bird’s Nest in Brown Sauce 红烧烩官燕
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Classic Supreme Bird’s Nest in Collagen Broth Served in Japanese Stone Pot 石锅官燕胶原蛋白汤
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Signature Braised 10-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲10头溏心干鲍
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Signature Braised 7-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲7头溏心干鲍
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Signature Braised 5-Head Australian Dried Abalone in Abalone Sauce 招牌澳洲5头溏心干鲍
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Braised 2-Head Mexican Abalone in Oyster Sauce 蚝皇原只墨西哥2头鲍
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Braised 3-Head Australian Abalone in Oyster Sauce 蚝皇澳洲3头鲍
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Braised 5-Head Abalone in Oyster Sauce 蚝皇原只5头汤鲍
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Braised Sliced Mexican Abalone in Oyster Sauce 蚝皇墨西哥鲍鱼甫
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Braised 5-Head Abalone 包罗万有 (5头鲍鱼、干贝、 鹅掌、海参、花胶)
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Braised Japanese Sea Cucumber in Oyster Sauce 蚝皇原条日本刺参
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Braised Deluxe Fish Maw in Oyster Sauce 蚝皇花胶
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Braised South American Sea Cucumber in Oyster Sauce 蚝皇南美海参
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Braised Goose Web in Oyster Sauce 蚝皇鹅掌
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Braised Whole Conpoy in Oyster Sauce 蚝皇原粒干贝
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Braised Whole Japanese Mushroom in Oyster Sauce 蚝皇原只日本花菇
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Crisp-fried Prawns in Wasabi Mayonnaise Sauce 青芥末虾球
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Crisp-fried Prawns in Tangy Curry Sauce 咖喱酱爆虾球
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Crisp-fried Prawns tossed with Salted Egg Yolk 黄金虾球
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Stir-fried Kung Pao Prawn 宫保炒虾球
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Sautéed Prawns with Yellow Chives 韭皇虾球
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Sautéed Prawns with Broccoli 西兰花炒虾球
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Baked Cod Fillet with Honey Sauce 蜜汁焗银鳕鱼
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Pan-fried Cod Fillet with Japanese BBQ Sauce 香煎日本烧汁银鳕鱼
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Pan-fried Cod Fillet with Truffle Sauce 松露酱香煎银鳕鱼
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Steamed Cod Fillet with Mushrooms and Black Fungus 金针云耳蒸银鳕鱼
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Stir-fried Scallop with Lily Bulbs and Asparagus in XO Sauce XO酱鲜百合芦笋炒带子
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Stir-fried Scallop with Broccoli 西兰花炒带子
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Stir-fried Scallop with Yellow Chives 韭皇带子
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Stir-fried Scallop with Scrambled Egg White and Broccoli in Truffle Oil 雪花菘露玉带西兰花
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Stir-fried Garoupa Fillet with Vegetable 干煸碧绿炒斑球
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Poached Garoupa Fillet in Ginger Wine Fish Broth 姜米酒鱼汤浸斑球
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Stewed Garoupa Belly with Roasted Pork and Whole Garlic in Casserole 蒜子火腩豆筋焖斑腩
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Pan-fried Grouper Belly with Mushroom Sauce 黑菌酱煎斑腩
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Crispy Squid tossed with Salted Egg Yolk 黄金焗鲜鱿
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Pan-fried Iberico Pork with Superior Soya Sauce 豉油皇香煎黑毛猪
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Stir-fried Diced Iberico Pork with Japanese BBQ Sauce 京葱烧汁煎黑豚肉粒
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Stewed Pork Belly in Tangy Tomato Sauce served with Chinese Bun 宫廷京烤骨伴馒头
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Sweet and Sour Pork with Pineapple 菠萝咕噜肉
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Stir-fried Pork Collar in Spicy Sauce 老干妈爆炒猪颈肉
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Braised Pork Collar with Romaine Lettuce in Casserole 啫啫猪爽肉肉油麦菜
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Pan-fried Minced Pork with Silver Fish and Minced Salted Fish 咸鱼茸银鱼煎肉饼
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Steamed Minced Pork with Minced Salted Fish 咸鱼茸蒸肉饼
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Baked Lamb Rack in Red Wine Reduction 红酒煎焗羊仔架
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Poached Japanese Wagyu Beef in Superior Broth (60g) 过桥上汤雪花日本和牛 (60克)
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Braised US Angus Beef Short Rib in Brown Sauce 红烧美国肥牛肋骨
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Stir-fried US Angus Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱美国肥牛柳粒
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Stir-fried US Angus Beef Cube with Basil in Black Pepper Sauce 九层塔黑椒美国肥牛柳粒
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Stir-fried US Angus Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱美国肥牛柳粒
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Stir-fried Japanese Wagyu Beef Cube with Garlic Flake and Foie Gras Pâté 蒜片鹅肝酱日本和牛柳粒
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Stir-fried Japanese Wagyu Beef Cube with Basil in Black Pepper Sauce 九层塔黑椒日本和牛柳粒
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Stir-fried Japanese Wagyu Beef Cube with Spring Onion in Black Pepper Sauce 黑椒双葱日本和牛柳粒
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Stir-fried US Angus Beef with Wild Mushroom in XO Sauce XO酱菘菇炒美国肥牛
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Stir-fried US Angus Beef with Kai Lan 芥兰炒美国肥牛
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Stir-fried US Angus Beef with Bitter Gourd in Black Bean Sauce 豉汁凉瓜炒美国肥牛
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Braised Chicken and Abalone with Abalone Sauce in Casserole 鲍鱼炆土鸡煲
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Steamed Kampung Chicken with Chinese Sausage on Lotus Leaf 荷香腊肠蒸土鸡
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Stewed Kampung Chicken in Yellow Wine 黄酒焖土鸡
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Sweet and Sour Chicken 菠萝咕噜鸡球
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Stir-fried Kung Pao Chicken 宫保鸡球
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Crisp-fried Tofu with Truffle Sauce topped with Caviar 鱼子松露脆皮豆腐
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Crisp-fried Spinach Tofu with Crab Meat and Scrambled Egg White 赛螃蟹菠菜豆腐
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Braised Tofu with Seafood in Casserole 海鲜豆腐煲
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Stewed Diced Sea Cucumber with Tofu in Casserole 海参粒炆豆腐煲
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Braised Spinach Tofu with Crab Roe 蟹皇扒碧绿豆腐
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Crisp-fried Spinach Tofu with Assorted Mushroom 三菇扒碧绿豆腐
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Stewed Tofu with Salted Fish and Diced Chicken in Casserole 咸鱼鸡粒豆腐煲
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Braised Tofu with Pork Belly in Prawn Paste served in Casserole 大马站豆腐煲
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Braised Tofu with Mushroom and Vegetable 红烧滑豆腐
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Ma Po Tofu 麻婆豆腐
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Braised Broccoli with Fresh Crab Meat 鲜蟹肉扒西兰花
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Braised Shunde Mashed Fish Tofu and Dried Fish Maw with Chinese Cabbage 顺德鱼腐鱼鳔焖津白菜
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Braised Vegetable and Conpoy with Vermicelli in Fish Soup served in Casserole 鱼汤干贝杂菜煲
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Taste Paradise Stir-fried Assorted Vegetable 味之楼小炒皇
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Poached Chinese Spinach with Egg Trio in Superior Stock 上汤金银蛋浸苋菜
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Stir-fried Broccoli with Mushroom 北菇扒西兰花
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Stir-fried French Beans with Minced Pork and Preserved Olive Vegetable 榄菜肉碎干煸四季豆
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Stewed Eggplant with Minced Pork and Salted Fish in Casserole 鱼香茄子煲
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Stir-fried Hong Kong Kai Lan with Ginger and Chinese Wine 姜汁酒炒香港芥兰
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Stir-fried Seasonal Vegetable with Minced Garlic 蒜茸炒时蔬
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Double-boiled Matsuke and Morel Mushroom Soup 姬松茸羊肚菌汤
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Vegetarian Hot and Sour Soup 素酸辣汤
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Vegetarian Seafood Tofu Soup 素海鲜豆腐羹
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Crisp-fried Tofu with Truffle Sauce 松露酱脆皮豆腐
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Crisp-fried Vegetarian Dumpling in Pumpkin Sauce (4pcs) 金汤素烧石榴球 (4粒)
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Stir-fried Assorted Mushroom with Lily Bulb and Cashew Nut 琥珀腰果云耳百合炒珍菌
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Stir-fried Wild Mushroom with Fresh Chinese Yam 野菌炒鲜淮汕
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Stir-fried Kai Lan with Vegetarian Conpoy 素干贝扒芥兰
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Stir-fried Kung Pao Mock Chicken 宫保素鸡丁
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Crisp-fried Bean Dough with Sweet and Sour Sauce 酸甜咕噜面根
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Stewed ‘Mee Pok’ with Vegetarian Ham 素火腿焖面卜
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Fried Rice with Diced Assorted Vegetable 素粒炒饭
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Vegetarian Ee-Fu Noodle 素干烧伊面
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Wok-fried ‘Hor Fun’ with Kai Lan and Preserved Turnip 菜圃芥兰炒河粉
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Stewed La Mian with Lobster in Superior Broth 上汤开边龙虾姜葱焖手拉面
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Stewed ‘Mee Pok’ with Lobster in XO Sauce XO酱开边龙虾焖面卜
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Japanese Somen with Grouper Fillet in Fish Soup 鱼汤斑片日本面线
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Poached Rice with Assorted Seafood in Lobster Broth 海鲜龙虾汤泡饭
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Black Pepper Wagyu Beef Fried Rice 黑椒和牛魔王炒饭
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Hokkien Style Fried Rice in Seafood Sauce topped with Crispy Rice 福建干贝脆米烩饭
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Fried Rice with Conpoy, Fresh Crab Meat and Silken Egg White 瑶柱鲜蟹肉蛋白炒饭
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Fried Rice with Seafood and Ebiko 海鲜鱼子炒饭
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Yang Zhou Fried Rice 扬州炒饭
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Braised Crispy Noodle with Assorted Seafood 海鲜香脆面
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Stewed Vermicelli topped with Shredded Fish and Conpoy 赛螃蟹焖米粉
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Braised Rice Noodle with Prawns and Scrambled Egg 滑蛋虾球炒河粉
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Stir-fried Rice Noodle with Sliced Beef 干炒牛河
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Stir-fried Noodle with Pork Lard and Squid in Supreme Soya Sauce 猪油渣鼓油皇炒面
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Stewed Ee-Fu Noodle with Mushroom and Dried Shrimp 虾子焖伊府面
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Steamed Prawn Dumpling with Abalone (3pcs) 鲍鱼鲜虾饺
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Steamed Beef Dumpling with Truffle (3pcs) 松露蒸牛肉烧卖
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Scallops in Vermicelli Roll with Fried Garlic (3pcs) 金蒜带子银丝卷
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Steamed Custard Bun with Pine Seeds in Piggy Shape (3pcs) 甜心奶黄猪仔包
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Steamed Black Truffle and Assorted Mushroom Dumpling (3pcs) 松露菌菇水晶饺
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Steamed BBQ Honey Pork Bun (3pcs) 蜜汁叉烧包
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Steamed Prawn Dumpling ‘Ha Kao’ (4pcs) 笋尖虾饺
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Steamed Pork Dumpling ‘Siew Mai’ (4pcs) 香菇鱼子蒸烧卖
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Steamed Molten Salted Egg Yolk Bun (3pcs) 金牌流沙包
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Steamed Glutinous Rice with Chicken Wrapped in Lotus Leaf (2pcs) 瑶柱荷香珍珠鸡
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Steamed Spare Rib with Black Bean and Diced Yam 香芋豆豉蒸排骨
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Steamed Chicken and Pig’s Stomach with White Pepper Dumpling (3pcs) 胡椒猪肚鸡肉饺
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Pork Dumpling in Hot Chilli Vinaigrette 红油抄手
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Steamed Chicken Claw with Black Bean Sauce 豉汁蒸凤爪
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Pan-fried ‘Siew Mai’ with Foie Gras Sauce (3pcs) 鹅肝串烧烧卖
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Deep-fried Prawn and Mango in Salad Sauce Roll (3pcs) 香芒沙律虾筒
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Pan-fried Chilli Crab Dumpling (3pcs) 辣椒螃蟹煎粉果
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Baked BBQ Honey Pork Bun (3pcs) 脆皮雪山叉烧包
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Baked BBQ Honey Pork Pastry (3pcs) 蜜汁叉烧酥
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Deep-fried Prawn Dumpling with Salad Sauce (3pcs) 沙律明虾饺
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Deep-fried Prawn in Beancurd Skin Roll (3pcs) 鲜虾腐皮卷
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Pan-fried Pumpkin Red Bean Pastry (3pcs) 南瓜豆沙粿
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Mini Egg Tart (3pcs) (Japan Imported Egg) 酥皮蛋挞(日本鸡蛋)
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Deep-fried Yam Puff topped with Rock Melon (3pcs) 鲜蜜瓜炸芋盒
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Pan-fried Radish Cake (3pcs) 香煎萝卜糕
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Crispy Spring Roll with Peking Duck 北京鸭春卷
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