The Curry Culture - Extended Delivery

Freshly grilled Tandoori chicken – marinated with raw mango and served with an onion chilli garlic sauce

Boneless fish tikka – cooked in a quintessentially lucknawi marinade in the classic “Bhatti” ( tandoor)

Boneless Chicken breast in a cashew, cream and black pepper marination – absolute melt in the mouth

Saffron Flavored Cottage cheese, with a bit of a kick – Tandoor Roasted

Minced lamb kebab, cooked in the indian clay oven, top with a covering of chopped vegetables

Traditional deep fried Punjabi samosas with a choice of stuffing

Bite into the crunchiness of fresh onions and coriander. Served with tamarind and mint chutney.

One for the rainy days-crispy vegetables fritters

A chef's special-black gram in a new avatar-deep fried

Batter fried spicy fresh mushrooms-typically roadside cuisine

Batter fried, spicy fish-one for beer lovers

Deep fried tiger prawns coated with sesame seeds

A bengali innovation-a spicy Indian mix-stuffed in roomali rotis

Deep fried fish in a fresh ginger and semolina batter

Typically Indian-Spicy, sweet, tangy, crunchy - so many sensations.

One for the Rainy days - A classic combination ala modinagar.

A colonial classic-lentils, freshly ground pepper and Indian herbs make this a classic

Comfort soup-fresh tomatoes, cilantro and mild Indian spices

Traditional tandoori chicken- a must have for the true curry culture experience

Tender chicken supreme with hints of raisin and honey and a dash black pepper and cardamom

Taste of the Northern frontier-chicken marinated with roasted cumin and yoghurt

Chef's special-aromas of fresh dil leaves, tender barbequed fish, what more can we say?

With a recipe that is so secret that is passed only by word of mouth-tiger prawns stuffed with crab meat and tandoor cooked

Melt in the mouth-skewered lamb sheesh kebobs

For those who cant have enough-chicken, fish, lamb and prawns-all in one

Chef's special-flowerets of brocolli, fresh cream, white pepper-a classic combination

As traditional as it gets-cottage cheese in a classic tandoori marinade

For those who cant have enough-mushrooms, broccoli, paneer, kale chanee ki tikki-all in one

Heavenly-melt in the mouth mushrooms, marinated with cheese and stuffed with dried fruits

To die for - Tender boneless chicken breast, cooked in tandoor and topped with melted cheese.

Melt in the mouth - skewered Lamb Sheesh kebabs, topped with dollops of fresh mint and coriander.

Heavenly - Melt in the mouth mushrooms, marinated with cheese and stuffed spicy potatoes and cottage cheese

Heavenly-tender chicken, tomato cream, fenugreek. Kudos to the inventor of this dish

The all time favaurite-chicken tikka, onions, bell peppers in a classic blend of spices

A curry as delicate as it can be- tender chicken in a delicate cashew and rose flavoured curry

Taste of the tropical south-boneless fish curry prepared with coconut milk and a variety of spices

Tangy and spicy-this one is done with tamarind

Just the way we like it-prawns cooked with tomatoes, black peppers, Indian spices and a dash of coconut oil

Cooked over a slow lazy fire-tender lamb basted with caramelized onions and tomatoes

A curry made for bread-lamb, stewed in spinach, with a green chilli kick

We can go on and on about a Vindaloo curry. The marriage of Portuguese and Indian cooking comes alive in this famous Goan curry-spicy and sour in a classic mix, done with a spice level of 1-10-choose yours

Spicy-a melange of vegetables. Tender chicken slices, coriander leaaves

Soft as a baby's bum-lamb in a delicate cashew and rose flavoured curry

The classic Mumbai road-style lamb curry - cooked in a tomato base.

Now we are talking hard core curry-mince lamb, green peas, cardamom; you will come for more

We will go out on a limb and say that spinach is the king of Indian vegetables. Cottage cheese, spinach-as classic as it gets

Try our variation with spinach, corn and mushrooms in a eclectic mix

Heavenly-tender cottage cheese, tomato, cream, fenugreek-kudos to the original inventor of this dish

Regal-the classic cream based curry, with cottage cheese duhe classic based curry with cottage cheese dumplings

Feel the different textures and flavours of fresh vegetables in this classic dish

A traditional delicacy-smoked mashed eggplant, green peas, finished with yoghurt

Don't like eggplant-try this spicy combination of eggplant, fresh coconut and peanuts and you are a convert for life

The classic combination of fenugreek, green peas in a mildly creamy curry-heavenly

Home style okra-cooked with onions, ginger and garlic

A delicate combination of vegetables in a cashew and cream based curry

Just the way we like it-home style potatoes-cumin seeds, green onions and lemon juice

Simplicity is the key to this ever popular dish and don't let anyone tell you any different-potatoes and cauliflower tossed with tomatoes

We love our Dals and this one is truly lazy affair-simmered overnight on the tandoor-the smoky flavour, the texture, the colour-black lentils as they should be

The tempering is the key-onions, tomatoes, sundried red chilli's, hing, garlic, ginger-the list goes on

An original recipe-we make this chickpea dish with a lot of love and care

A traditional delicacy - eggplant and green peas, with a healthy green chilli kick.

A punjabi special-chickpea dumpling in yoghurt

Fresh cucumber in yoghurt

Feel the flavors of onions, tomatoes, cucumber, green chilli in yoghurt

Amelange of garden fresh vegetables

Our signature dish-one is not enough, Rice, cream, milk in a magical combination

3 pcs of comfort dessrt-khova-a sweet Indian cheese, deep fried and dipped in honey sauce

Wonderfully sinful-ask any Indian-cottage cheese dumplings in a milk and saffron combination

Lime ginger and sugar in a refreshing combination

Typically street style Goan curry - sour and spicy

The orginal indian version of the tikka masala - boneless chicken cooked with onions and bell peppers in a roasted tomato sauce

One of the unique mughlai lamb curries - a mix of keema (minced lamb) and chunks of boneless lamb in a classic spicy rogani base (tomato)

Cottage Cheese and lotus seed dumpling in a classic awadhi korma gravy