Bawarchi-Authentic North Indian Cuisine - Extended Delivery

Served with mix vegetables, dal tadka, saffron pulao and butter naan.

Served with aloo gobi, dal tadka, saffron pulao and butter naan.

Served with paneer butter masala, dal tadka, saffron pulao and butter naan.

Served with pala paneer, dal tadka, saffron pulao and butter naan.

Served with sason da saag, dal tadka, saffron pulao and butter naan.

Served with vegetable biryani, dal tadka and ratia.

Served with chicken tikka, dal tadka, saffron pulao and butter naan.

Served with butter chicken, dal tadka, saffron pulao and butter naan.

Served with chicken tikka masala, dal tadka, saffron pulao and butter naan.

Served with fish curry, dal tadka, saffron pulao and butter naan.

Served with lamb rogan josh, dal tadka, saffron pulao and butter naan.

Deep fried conical pastries stuffed with spiced mashed potatoes and nuts.

Mixed vegetables coated with gram flour and deep fried.

Deep fried lady finger tossed up with spices.

Cottage cheese coated with gram flour and deep fried.

Crunchy onion sliced dipped in flour then deep fried to perfection.

Deep fried coated onion rings.

Freshly cut onions and dipped in chickpea batter mix tempered.

Juliennes of potatoes, deep fried and tossed up with zesty sauce. Yummy!

Juliennes of potatoes, deep fried and tossed up with Sauted white pepper and salt.

Florets of cauliflower, deep fried and tossed with house special sauce.

Florets of vegetable balls, deep fried and tossed with house special sauce.

Large green chillies stuffed with spicy potato mixture, dipped in gram flour batter and deep-fried.

Indian cottage cheese stir fried with sliced onion, capsicum and green chillies.

Bite sized chunks of paneer cubes, seasoned with spices and cooked in a black pepper with South-Indian style.

Mushroom cubes deep fried with home made spices and sauce.

Mashed chunks of fish, crumbled and deep fried, served with chilli mayonnaise sauce.

Boneless chicken cubes tempered with curry leaves and green chillies and sauted in hot red sauce.

A hyderabadi gravy version which deep fried snack item sauteed in gravy made with boneless chicken.

A hot and spicy appetizer made with chicken wings.with red garlic sauces.

Boneless chicken cubes tempered with curry leaves and green chillies and sauted in hot red sauce.

Boneless chicken cubes tempered with curry leaves and green chillies and sauted in black pepper.

Boneless tandoori chicken on a bed of fresh lettuce tossed with house dressings.

Fresh green salad sprinkled with chaat masala and fresh lime juice.

Fresh yoghurt with chopped onion and cucumber.

Tiny fried balls of gram flour batter soaked in yoghurt.

Slices of fresh cucumber.

Slices of fresh onion.

Slices of fresh tomatoes.

Slices of fresh carrots.

Homemade paneer marinated in mustard and spices of India grilled in tandoor.

Homemade paneer marinated in mustard and spices witha touch of honey, finished off in tandoor.

Soft and creamy marinated paneer with capsicum, tomatoes and onions skewers bakes to perfection.

Homemade paneer marinated in mint, coriander leavs and Indian spices grilled in tandoor.

Vegetarian kebab made with spinach, potatoes and green peas infused with mint, coriander leaves and Indian spices.

Minced mix vegetables tossed in Indian spices.

Cauliflower florets marinated with spices and carefully cooked in the tandoor.

Broccoli florets marinated with spices and carefully cooked in the tandoor.

Aubergine scooped and stuffed with paneer, potatoes and ground spices, cooked in tandoor. House Special.

Potatoes stuffed with cottage cheese and nuts.

Platter of mix veggy grill.

Boneless chunk of fish marinated in yoghurt, cumin and garam masala, grilled in tandoor.

Achari Fish tikka is simply a variety dish made from chicken and pickle.

Boneless chunk of fish marinated in yoghurt, cumin and garam masala,and ajwain grilled in tandoor.

Juicy tiger prawns in a creamy spicy marinade finished off in tandoor, perfectly matched with a fresh mint chutney.

A classic of Indian cookery. Spring chicken marinated with freshly pounded masala and yoghurt.

Boneless chicken infused with saffron and Indian spices grilled in tandoor.

Achari chicken tikka is simply a variety dish made from chicken and pickle.

Boneless chicken infused with fresh mint, coriander leaves and Indian spices grilled in tandoor.

Boneless tender chicken marinated with cheese, cashew paste and cardamom, grilled intandoor. Served on a bed of spiced bell peper.

Creamy chicken kebab in a combination of cheese, fresh herbs and mild spices.

Minced lamb subtly spiced, rolled on a skewer, then roasted.

Minced chicken subtly spiced, rolled on a skewer, then roasted.

Mix kebab platters of lamb, fish, chicken and prawns.

Juicy chicken pieces grilled in tandoor then cooked with onion based gravy, perfect with hot naan.

Boneless tandoori chicken simmered in creamy tomato gravy. An all time favourite of Indian kitchen.

Boneless chicken cooked in a mild spicy golden homemade sauce.

Tender pieces of chicken with tomatoes and onions with special Indiansauce and stir fried in kadai.

Chicken cooked with fresh spinach and cream.

Chicken simmered in rich cashew gravy with fruits and nuts.

Boneless chicken cooked with coconut, red chilli and fresh coriander leaves. A classic from South India.

Pieces of chicken sauted in onion paste, carefully blended in spices and then garnished with seasoned onions.

Chicken cubes slow cooked in a delicate almond curry.

Very spicy chicken cooked with potatoes and vinegar.

Bite sized chunks of chicken, seasoned with spices and cooked in a black pepper.

Juicy chunks of chicken in a spicy tomato sauce sautded with stir-fried peppers and onions.

Murgh methi malai dish prepared with chicken fresh methi greens simmered in a rich creamy curry.

Chettinad chicken curry is a special tasty dish in tamilnadu cusine with full of wonderful lip-smacking flavours.

Mughlai Chicken is the perfect creamy curry recipe made with almonds, spices and aromatics.

Bite sized chunks of chicken, seasoned with spices and cooked in a chilli sauce.

Florets of chicken balls, deep fried and tossed with house special sauce.

Tender bonless chicken stir fried in ginger honey sauce.

Marinated chicken pieces, deep fried and sauted with onion garlic and green veggie on soya and tomato sauce.

Boiled fried eggs cooked with tomatoes, onions and herbs.

Boiled fried eggs cooked with tomatoes, onions and herbs added butter.

Egg toastd with chopped onion, tomato coriander leaves with spices fusion on pan.

Succulent pieces of lamb cooked with chopped onions and tomatoes. Served on hot plates (tawa).

Tender pieces of lamb with fresh ground spices cooked in a rich stew of onions. A classic from Kashmir.

Succulent meat cooked with potatoes in a sharp tangy sauce.

Boneless lamb cooked with fresh spinach puree and freshly pound spices.

Marinated lamb cubes cooked with herbs and spices.

Minced lamb cooked with onions, garlic, ginger, tomatoes, peas and spices, garnished with fresh coriander.

Tender lamb pieces cooked with vegetables, ginger and garlic.

Lamb slow cooked in a delicate almond curry and creamy sauce.

Boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander.

Tender pieces of mutton with tomatoes and onions with special Indian sauce and stir fried in kadai.

Bonless mutton cubes tempered with curry leaves and green chillies and sauted in hot red sauce.

Bite sized chunks of mutton cubes, seasoned with spices and cooked in a black pepper with South-Indian style.

Lal mass rajasthan famous lamb curry cooked with red kashmiri chilli with desi spices.

Very spicy prawns cooked with potatoes and vinegar.

Tiger prawns off the shell cooked with onion, tomatoes and red chilli flakes.

Prawns with tomatoes and onions with special Indian sauce and stir fried in a kadai.

Prawns slow cooked in a delicate almond curry.

Prawns slow cooked in a coconut milk and onions curry.

Prawns in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.

Prawns with tomatoes and onions with special Indian sauce, with black pepper cooked.

Prawns cooked in a very creamy gravy with the ground paste, cashews and coconut milk.

Prawns with onions & capsicums.

Prawns in saffron & almond sauce.

Prawns cooked with vegetables, ginger & garlic add on Indian homemade spices.

Boneless fish cooked in a mildly spiced golden homemade sauce.

Tender pieces of dory fish cooked, simmered in a mixture of garlic and tomato sauce.

Juicy fish tikka pieces grilled in tandoor then cooked with onion based gravy.

A delicious, creamy fish curry with goodness of coconut milk and full of chillies, coriander and mustard seeds.

Fish head semi stewed in a thick curry with assorted vegetable.

Boneless fish cooked in mild curry with fresh fenugreek and finished off with dum.

Fish fillet with tomatoes and onions with special Indian sauce and stir fried in a kadai.

Fish fillets in a rich cashew gravy with dried fruits and nuts.

Fish in an Indo-Chinese fusion of spring onion, red chilli, garlic and chef special sauce.

Fish slow cooked in a coconut milk and onions curry.

Paneer in spices and grilled in a tandoor cooked with thick creamy tomato sauce with masala.

Homemade paneer cooked with thick creamy tomato sauce flavoured with fenu greek leaves.

Homemade cottage cheese cooked with fresh spinach and cream.

Fresh cottage cheese cooked gently with garden fresh peas and blended.

Fresh cottage cheese cooked gently with garden fresh peas, potatoes and blended.

Home made cottage cheese with onion and capsicum in a special kadai gravy with spices.

Cottage cheese cooked in a mild cashew nut sauce and creamy sauce.

Mixed vegetables and cottage cheese dumplings simmered in a creamy almond sauce.

Potato cubes deep fried then cooked with mild yet tangy gravy.

Potato cubes tossed and cooked in jeera and fresh Indian spices.

Fresh potatoes and fresh green peas cooked with onions, tomatoes and delicate spices in a mild sauce.

Fresh potatoes and fresh green peas cooked with methi, onions, tomatoes and delicate spices in a mild sauce.

A jewel coloured vegetables dish in saffron flavoured cream sauce.

A duet of potatoes and cauliflower with many spices which makes it fragrant and mouth-watering!

Roasted brinjal cooked in garlic, tomatoes, onion and fresh green chilli.

Okra with onion, tomatoes and freshly pound spices.

Spiced okra cooked in onion and tomato.

Cubes of aubergine, stir fried with spices and fresh coriander leaves.

Seasonal fresh vegetables tossed with freshly pound spices and tomatoes, onions and green chillies.

Corn and sliced button mushroom cooked with onion, tomatoes and pounded garam masala.

Garbanzo beans cooked in true Punjabi style.

Black lentils and beans cooked overnight on tandoor, tempered with house special masala.

Yellow lentils cooked till perfection, tempered with garlic and five spices.

Mix vegetable with onion and capsicum in a special kadai gravy with spices

Mushroom with onion and capsicum in a special kadai gravy with spices.

Mix of different seasonal vegetables, authentic rajasthani style spice past difference is in the gravy.

Potato cubes tossed and cooked in methi and fresh indian spices.

Tender pieces of baby potato with fresh ground spices cooked in a rich stew of onions with gravy.

Tender pieces of stuffed potato with dry fruits fresh ground spices coked in a rich stew of onions–A classic from Kashmir.

Pieces of mushroom sauted in onion paste, carefully blended in spices and then garnished with seasoned onions.

Mushroom cooked in a mild spicy golden homemade sauce.

Paneer and mushroom cooked in a mild spicy golden homemade sauce.

Fresh green peas cooked with methi, onions, tomatoes and delicate spices in a mild sauce.

Broccoli cooked in a mild spicy golden homemade sauce.

Broccoli and mattar cooked in a mild spicy golden homemade sauce.

Sarson da Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.

Veg Jalfrezi is juicy chunks of veg in a spicy tomato sauce sautted with stir-fried peppers and onions.

Plain hand made mull layered bread.

Leavened hand made multi layers of white bread baked in clay oven.

Hand made bread from white flour garnished with garlic and basil.

Hand made bread filled with cheese.

The traditional bread from the kitchen of the maharajas.

Hand made bread filled with sesame.

Hand made bread from white flour mixed with cheese and garlic.

Hand made bread from white flour mixed with red chilli and garlic.

Hand made bread filled with minced lamb.

Unleavened bread stuffed with spiced potato filling.

Unleavened bread stuffed with spiced paneer filling.

Unleavened bread stuffed with spiced onion filling.

Unleavened bread stuffed with spiced masala filling.

Whole wheat bread cooked in tandoori.

Whole wheat bread cooked in Tandoori and topped with butter.

Multi layer whole wheat bread filled with chopped mint and topped with hot ghee.

Multi layer whole wheat bread topped with hot ghee.

Unleavened bread stuffed with spiced potato filling.

Unleavened bread stuffed with spiced paneer filling.

Unleavened bread stuffed with spiced gobi filling.

White bread made like handkerchief cooked over turned kadai.

Assortment of rotis - plain, butter, pudina and lacha parata.

Assortment of mix Naans - plain, butter, garlic and kashmiri naan.

Tiger prawns cooked with basmati rice and spiced up with Indian herbs.

Tender meat layered with long grain basmati rice, cooked till perfection. A true Nawabi delights.

Chunks of boneless chicken and rice simmered together in gravy made with almond, golden fried onion and fresh mint.

Long grain rice with assorted vegetables and flavored with saffron.

Marineted Paneer from tandoor and rice simmered together in gravy made with almond, golden fried onion and fresh mint.

Chunks of boneless chicken tikka and rice simmered together in gravy made with almond, golden fried onion and fresh mint.

Bone chicken from tandoor and rice simmered together in gravy made with almond, golden fried onion and fresh mint.

Chunks of boneless fish from tandoor and rice simmered together in gravy made with almond, golden fried onion and fresh mint.

Long grain basmati rice from the hills of India; parboiled.

Aromatic long grain basmati rice with cumin spices.

Aromatic long grain basmati rice with green peas.

Aromatic long grain basmati rice with safron spices.

Aromatic mild and sweet briyani rice cooked with dry fruits.

Aromatic briyani rice, cooked with mushrooms and spices.

Aromatic briyani rice, cooked with fresh mixed vegetables.

It is a sweet rice preparation where rice is cooked with sugar, saffron and dry fruits.

Rice tossed with of mix vegetables, spring onion, soya sauce and spices.

Rice tossed with egg and mix fresh vegetables, spring onion, soya sauce and spices.

Rice tossed with of chicken, spring onion, soya sauce and spices.

Rice tossed with of seafood, spring onion, soya sauce and spices.

Rice tossed with of mix vegetables, spring onion, soya sauce and spices of schezwan sauce.

Rice tossed with egg of mix vegetables, spring onion, soya sauce and spices of schezwan sauce.

Rice tossed with chicken of mix vegetables, spring onion, soya sauce and spices of schezwan sauce.

Rice tossed with seafood of mix vegetables, spring onion, soya sauce and spices of schezwan sauce.

Noodles tossed with of mix vegetables, spring onion, soya sauce and spices

Noodles tossed with egg mix vegetables, spring onion, soya sauce and spices

Noodles tossed with chicken mix vegetables, spring onion, soya sauce and spices

Noodles tossed with sea food mix vegetables, spring onion, soya sauce and spices

Noodles tossed with mix vegetables, spring onion, soya sauce and spices of schezwan sauce.

Noodles tossed with Egg, spring onion, soya sauce and spices of schezwan sauce.

Noodles tossed with chicken, spring onion, soya sauce and spices of schezwan sauce.

Noodles tossed with seafood, spring onion, soya sauce and spices of schezwan sauce.

Milk dumplings fried and simmered in sugar syrup.

Made with Indian cottage cheese, soaked in rich saffron flavoured creamy milk.

Carrot based sweet desserts pudding.

Refreshing drink made of mint and chef's special spice mix.

An invigorating drink of milk and nuts served chilled.

Cool and Refreshing drink of skimmed yoghurt with Indian spices and fresh coriander leaves.