Caserta
An Italian menu inspired by dishes from specific regions of Italy staying true to the authentic nature of each recipe!
Artusi - Pasta Americana di Bolognese
From the region of Bologna Pasta, Minced Beef Bolognese, and Pecorino$23.98Alberto - Ragu Di Carne Alla Bolognese | Slow Cooked Beef in Tomato Sauce Pasta
From the Emilia - Romagna region, slow cooked beef in a tomato wine infused sauce with macaroni$29.48Orecchiette Con Pomodoro | Tomato Base Orecchiette
From the Apulia region, tomato base sauce, orecchiette, oregano, wine, butter, salt, pepper, extra virgin olive oil$21.12Princess Margarita
Tomato sauce, mozarella, basil, oregano$20.35Chicken Meatball Pizza
Margarita base topped with organic chicken meatball and fresh arugula$24.75Boscaiola
Mozarella, caramelised onion, mushroom, thyme$24.20Bolognese Pizza
Tomato sauce, Mozarella, pecorino, house-made bolognese$25.85Bella’s Japanese Excursion
Tomato sauce, mozarella, baked egg, oregano, soy sauce infused with balsamic cream, sesame, sea weed$25.85Aglio Olio
From the Campania and Naples region, spaghetti pasta, garlic, extra virgin olive oil, chili flakes, parmesan, parsley$20.68The Angry Italian | Penne Arrabbiata
From the Lazio region, penne pasta, house-made spicy tomato sauce, kalamata olives, capers, chili, garlic, wine, extra virgin olive oil, salt, pepper$22.55Lucrezia Fungi | Mushroom Tagliatelle
From the Friuli-Veneziagiulia region - mushroom, garlic, cream, thyme, extra virgin olive oil, salt, pepper, Tagliatelle$26.18Florentine Spinach Chilli
Cream, mozarella, ricotta, garlic, spinach, chilli, lemon zest$25.30Plakous
Mozarella, pecorino, cream, herbs, garlic oil$23.10Tiramisu
From the region of Veneto$7.77Little Hollows - Cavatelli Con Broccoli | Little Hollows Broccoli and Chilli
From the Molise region, cavatelli pasta, broccoli, chilli, onion, garlic, extra virgin olive oil is, salt, pepper, crispy breadcrumb$23.98Marinara | Fisherman’s Wife (Dairy Free)
Tomato sauce, oregano, aglio olio, garlic slices, extra virgin olive oil$20.35