Sala Thai Kitchen

Som Tum (Papaya Salad)

Yum Ma Muang (Mango Salad)

Larb Kai (Minced Chicken Salad with Grind Roasted Rice & Mint Leaves)

Larb Tofu (Tofu Salad with Grinded Roasted Rice & Mint Leaves)

Kai Ho Bai Toey (Fried Chicken in Pandan Leaf)(4 Pcs)

Peek Kai Tod (Deep Fried Chicken Wing)(6 Pcs)

Tod Mun (4 Pcs)

Tou Hu Tod (Deep Fried Tofu)

Poh Piah Tod (Home Made Spring Roll)

Yom Soon Sen (Grass Noodle Salad with Prawn and Minced Pork)

Kang Kiew Wan (Green Curry)

Pad Prik Kang (Stir Fried Meat with Red Curry Sauce)

Tom Yum Soup (Spicy & Sour Soup with Lemon Grass)

Kung Kra Tiam (Garlic Prawn)

Kung Priew Wan (Sweet & Sour Prawn)

Pad Woon Sen (Stir Fried Glass Noodle with Prawn & Egg)

Pad Kai Kam (Thai Style Stir Fried Seafood with Salted Egg)

Pla Tod

Pla Krapong Tod Nam Pla (Fried Whole Sea Bass with Fish Sauce & Mango Salad)

Pla Krapong Nung Manao (Steamed Whole Sea Bass with Chili Lime Sauce)

Moo Priew Wan (Sweet & Sour Pork)

Moo Yang (Grilled Pork with Spicy Herb Dip)

Moo Kratiam (Garlic Pork)

Kai Pad Med Ma Muang (Stir Fried Chicken with Cashew Nut)

Kai Tod Samun Prai (Fried Chicken with Thai Herbs)

Kai Tod Nam Pueng (Fried Chicken with Honey)

Kra Praw (Fried Thai Basil Leaves)

Kai Jiew (Thai Omelet)

Pad Pak Ruam (Stir Fried Mixed Vegetable)

Pad Ka Naa (Stir Fried Baby Kailan with Oyster Sauce)

Pad Thai (Stir Fried Rice Noodle with Tamarind Sauce)

Kway Teow Kee Moa (Stir Fried Horfun with Basil Leaves)

Kway Teow Pad See Eiew (Thai Style Stir Fried Noodle with Egg)

Kao Pad Sub Pa Rod (Pineapple Fried Rice with Chicken)

Kao Pad Num Lieb (Black Olive Fried Rice with Sweet Pork)

Kao Pad (Fried Rice)

Steamed Rice

Green Tea

Apple Juice

Coke

Sprite

Mineral Water