Sing Yi Seafood - 301 Punggol Central

CS1 Salted Egg Crab 咸蛋螃蟹

CS2 Black Pepper Crab 黑椒螃蟹

CS3 Chili Crab 辣椒螃蟹

CS4 Fragrant Crab with Curry Leaves 甘香螃蟹

CS6 XO Crab Bee Hoon Dry XO螃蟹米粉干 (Chef Recommendation)

CS7 XO Crab Bee Hoon Soup XO螃蟹米粉汤 (Chef Recommendation)

CS8 Bun 馒头

FT10  Steamed Patin Fish with Cai Poh 菜脯巴丁鱼 (Chef Recommendation)

FT11 Curry Fish Head 咖哩鱼头

FT12 Thai Style Assam Fish Head 泰式亚参鱼头

FT13 Special Fragnant Fish Head with Curry Leaves 独创甘香鱼头 (Chef Recommendation)

FT14 Bean Sauce Fish Head with Bitter Gourd 豉汁苦瓜鱼头

FT15 Fried Slice Fish with Ginger & Onion 姜葱鱼片

FT16 Sweet & Sour Slice Fish 酸甜鱼片

PN1 Crispy Oatmeal Prawn 麦片虾

PN2 Western Style Fried Prawn 西式大虾

PN3 Fragnant Prawn with Curry Leaves 甘香大虾

PN5 Creamy Prawn Fritter 三味虾球 (Chef Recommendation)

PN6 Prawn with Dried Chilli 宫保虾球

PN7 Salad Prawn Fritter 生汁虾

PN8 Sweet and Sour Prawn 酸甜虾球

PN9 Salted Egg Prawn 咸蛋虾球

SB3 Angoli Fish Head 鱼头炉

CC1 Prawn Paste Chicken 虾酱鸡 (Chef Recommendation)

CC2 Chicken with Dried Chilli 宫保鸡丁

CC3 Claypot Chicken with Three Kinds of Wine 三杯鸡

CC4 Crispy Oatmeal Chicken 麦片鸡 (Chef Recommendation)

CC5 Crispy Chicken In Thai Style 泰式鸡

CC6 Crispy Lemon Chicken 柠檬香脆鸡

CC7 Claypot Sesame Oil Chicken 砂煲麻油鸡 (Chef Recommendation)

PP1 Sweet and Sour Pork 咕噜密肉

PP2 Imperial Pork Ribs 排骨王

PP3 Fried Pork with Fermented Bean Sauce 南乳炸肉 (Chef Recommendation)

PP4 Singyi Fruit Juice Pork 新一果香肉 (Chef Recommendation)

PP5 Mongolian Pork Ribs 蒙古排骨

PP6 Salted Egg Pork Ribs 咸蛋排骨

PP7 Pig's Knuckle in Nyonya Style 娘惹元蹄 (Chef Recommendation)

PP8 Dry Fried Pig's Knuckle 干烧元蹄 (Chef Recommendation)

BB1 Mongolian Beef 蒙古牛肉

BB2 Ginger and Spring Onion Beef 姜葱牛肉

BB4 Fragrant Beef with Curry Leaves 甘香牛肉

BB5 Black Pepper Beef 黑椒牛肉

BB6 Beef with Dried Chilli 宫保牛肉

BB7 Dry Fried Beef with Curry Powder 干炒咖哩牛肉

SD1 Salad You Tiao 生汁油条

SD2 Crunchy Prawn Fritter 香口虾枣 (Chef Recommendation)

SD3 Fried Baby Squid 炸苏东仔

SD4 Nonya Sotong 娘惹苏东

SD5 Crispy Duck Wrapped in Crepe Skin 香脆鸭方 (Chef Recommendation)

SD6 Yam Basket 佛砵飘香

Otak You Tiao 乌达油条

BC1 Fried Beancurd with Water Chestnut 马蹄豆腐 (Chef Recommendation)

BC2 Braised Beancurd 红烧豆腐

BC3 Mapo Beancurd 麻婆豆腐

BC4 Thai Style Beancurd 泰式豆腐

BC5 Hot Plate Beancurd 铁板豆腐

BC6 Braised Beancurd 砂煲豆腐

BC7 Home-made Beancurd with Cai Poh 菜香豆腐 (Chef Recommendation)

OM1 Fu Yong Omelette 芙蓉煎蛋

OM2 Omelette with Cai Poh 菜脯煎蛋

OM3 Omelette with Minced Meat 肉碎煎蛋

OM4 Omelette with Bitter Gourd 苦瓜煎蛋

OM5 Omelette with Onion 洋葱煎蛋

OM6 Omelette with Shrimp 虾仁煎蛋

SP1 Seaweed Soup with Minced Meat 紫菜肉碎汤

SP2 Salted Veggie Soup with Beancurd 咸菜豆腐汤

SP3 Bitter Gourd Soup with Seafood 苦瓜什锦汤

SP4 Seafood Soup with Beancurd 海鲜豆腐汤

SP5 Fish Head Soup with Chinese Cabbage 白菜鱼头汤

SP6 Tom Yam Seafood Soup 冬炎海鲜汤

SP7 Sze Chuan Sour & Spicy Soup 四川酸辣汤

VG1 Fried Kangkong with Sambal 马来风光

VG2 Seasonal Veg with Oyster Sauce 蚝油时菜

VG3 Beansprout with Salted Fish 咸鱼豆芽

VG4 Stir-Fried Mixed Vegetables 炒什锦菜

VG5 Luo Han Vegetable 罗汉斋

VG6 Hometown Style French Bean 家乡四季豆 (Chef Recommendation)

VG7 Fried Bitter Gourd with Salted Egg 咸蛋炒苦瓜

VG8 Claypot Brinjal with Minced Meat 鱼香茄子煲

VG9 Three Eggs with Poached Amaranth 三蛋灼苋菜 (Chef Recommendation)

VG10 Fried Seasonal Veggie with Seafood 海鲜炒时菜

VG11 Fried Seasonal Veggie with Sliced Fish 鱼片炒时菜

VG12 Fried Seasonal Veggie with Tau Pok 豆包扒时菜 (Chef Recommendation)

VG13 Mushroom with Poached Spinach 冬菇扒菠菜

VG14 Broccoli with Scallop 西兰花带子

VV1 Mongolian Vension 蒙古鹿肉

VV2 Ginger and Spring Onion Vension 姜葱鹿肉

VV4 Fragrant Vension with Curry Leaves 甘香鹿肉

VV5 Black Pepper Vension 黑椒鹿肉

VV6 Venison with Dried Chilli 宫保鹿肉

VV7 Dry Fried Venison with Curry Powder 干炒咖哩鹿肉

NN1 Hor Fun with Gravy 什锦河粉

NN2 Bee Hoon with Gravy 什锦米粉

NN3 Hokkien Noodle 福建面

NN4 Ee Mee with Gravy 什锦伊面

NN7 Mee Goreng 马来炒面

NN8 Sin Chew Bee Hoon 星洲米粉

NN9 Dry Fried Hor Fun 干炒河粉

NN10 Bean Sauce Hor Fun 豉汁河粉

NN11 Fish Head Thick Bee Hoon Soup 鱼头粗米粉汤

NN12 Sliced Fish Thick Bee Hoon Soup 鱼片粗米粉汤

NN13 Sliced Fish Hor Fun 鱼片河粉

NN14 San Lao Hor Fun 三捞河粉

NN15 Dry Fried Beef Hor Fun 干炒牛河

NN16 Singyi Hor Fun 新一河粉

NN17 Claypot Noodle 砂煲面

NN18 Claypot Ee Mee 砂煲伊面

NN19 Seafood White Mee Hoon 海鲜白米粉

Otak You Tiao

Fried Homemade Noodles 干烧手工面

RR1 Yang Zhou Fried Rice 扬洲炒饭

RR2 Salted Fish Fried Rice 咸鱼炒饭

RR3 Diced Chicken Fried Rice 鸡丁炒

RR4 Shrimp Fried Rice 虾仁炒饭

RR5 Seafood Fried Rice 海鲜炒饭

RR6 Beef Fried Rice 牛肉炒饭

RR7 Curry Diced Chicken Rice 咖哩鸡丁饭

RR8 Diced Chilli Chicken Rice 宫保鸡丁饭

RR9 Ginger and Spring Onion Pork Rice 姜葱猪肉饭

RR10 Curry Pork Rice 咖哩猪肉饭

RR11 Ginger and Spring Onion Sliced Fish Rice 姜葱鱼片饭

RR12 Sweet and Sour Sliced Fish Rice 酸甜鱼片饭

RR13 Sambal Shrimp Rice 参峇虾仁饭

RR14 Special BBQ Pork Ribs Rice 排骨王香饭

RR15 Sweet & Sour Pork Rice 咕噜蜜肉饭

RR16 Ginger & Spring Onion Beef Rice 姜葱牛肉饭

RR17 Black Pepper Beef Rice 黑椒牛肉饭

RR18 Salted Egg Pork Ribs Rice 咸蛋排骨饭

RR19 Ginger & Spring Onion Venison Rice 姜葱鹿肉饭

RR20 Black Pepper Venison Rice 黑椒鹿肉饭

Plain Rice 白饭

Fried Egg 荷包蛋