Sing Yi Seafood - 301 Punggol Central

4.5(500+ ratings)
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  • Noodles
  • Seafood
  • Chinese
  • Open until 23:00
  • 301 Punggol Central, Singapore, 820301

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CNY Menu

  • SingYi Prosperity Yu Shen 行运捞起鱼生

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Crab 螃蟹

  • CS1 Salted Egg Crab 咸蛋螃蟹

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  • CS2 Black Pepper Crab 黑椒螃蟹

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  • CS3 Chili Crab 辣椒螃蟹

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  • CS4 Fragrant Crab with Curry Leaves 甘香螃蟹

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  • CS6 XO Crab Bee Hoon Dry XO螃蟹米粉干 (Chef Recommendation)

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  • CS7 XO Crab Bee Hoon Soup XO螃蟹米粉汤 (Chef Recommendation)

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  • CS8 Bun 馒头

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Fish 鱼类

  • FT10  Steamed Patin Fish with Cai Poh 菜脯巴丁鱼 (Chef Recommendation)

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  • FT11 Curry Fish Head 咖哩鱼头

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  • FT12 Thai Style Assam Fish Head 泰式亚参鱼头

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  • FT13 Special Fragnant Fish Head with Curry Leaves 独创甘香鱼头 (Chef Recommendation)

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  • FT14 Bean Sauce Fish Head with Bitter Gourd 豉汁苦瓜鱼头

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  • FT15 Fried Slice Fish with Ginger & Onion 姜葱鱼片

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  • FT16 Sweet & Sour Slice Fish 酸甜鱼片

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Prawns 虾类

  • PN1 Crispy Oatmeal Prawn 麦片虾

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  • PN2 Western Style Fried Prawn 西式大虾

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  • PN3 Fragnant Prawn with Curry Leaves 甘香大虾

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  • PN5 Creamy Prawn Fritter 三味虾球 (Chef Recommendation)

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  • PN6 Prawn with Dried Chilli 宫保虾球

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  • PN7 Salad Prawn Fritter 生汁虾

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  • PN8 Sweet and Sour Prawn 酸甜虾球

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  • PN9 Salted Egg Prawn 咸蛋虾球

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Steamboat 炉类

  • SB3 Angoli Fish Head 鱼头炉

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Chicken 鸡肉

  • CC1 Prawn Paste Chicken 虾酱鸡 (Chef Recommendation)

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  • CC2 Chicken with Dried Chilli 宫保鸡丁

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  • CC3 Claypot Chicken with Three Kinds of Wine 三杯鸡

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  • CC4 Crispy Oatmeal Chicken 麦片鸡 (Chef Recommendation)

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  • CC5 Crispy Chicken In Thai Style 泰式鸡

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  • CC6 Crispy Lemon Chicken 柠檬香脆鸡

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  • CC7 Claypot Sesame Oil Chicken 砂煲麻油鸡 (Chef Recommendation)

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Pork 猪肉

  • PP1 Sweet and Sour Pork 咕噜密肉

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  • PP2 Imperial Pork Ribs 排骨王

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  • PP3 Fried Pork with Fermented Bean Sauce 南乳炸肉 (Chef Recommendation)

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  • PP4 Singyi Fruit Juice Pork 新一果香肉 (Chef Recommendation)

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  • PP5 Mongolian Pork Ribs 蒙古排骨

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  • PP6 Salted Egg Pork Ribs 咸蛋排骨

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  • PP7 Pig's Knuckle in Nyonya Style 娘惹元蹄 (Chef Recommendation)

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  • PP8 Dry Fried Pig's Knuckle 干烧元蹄 (Chef Recommendation)

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Beef 牛肉

  • BB1 Mongolian Beef 蒙古牛肉

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  • BB2 Ginger and Spring Onion Beef 姜葱牛肉

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  • BB4 Fragrant Beef with Curry Leaves 甘香牛肉

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  • BB5 Black Pepper Beef 黑椒牛肉

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  • BB6 Beef with Dried Chilli 宫保牛肉

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  • BB7 Dry Fried Beef with Curry Powder 干炒咖哩牛肉

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Side Dishes 小吃

  • SD1 Salad You Tiao 生汁油条

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  • SD2 Crunchy Prawn Fritter 香口虾枣 (Chef Recommendation)

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  • SD3 Fried Baby Squid 炸苏东仔

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  • SD4 Nonya Sotong 娘惹苏东

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  • SD5 Crispy Duck Wrapped in Crepe Skin 香脆鸭方 (Chef Recommendation)

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  • SD6 Yam Basket 佛砵飘香

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  • Otak You Tiao 乌达油条

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Beancurd 豆腐

  • BC1 Fried Beancurd with Water Chestnut 马蹄豆腐 (Chef Recommendation)

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  • BC2 Braised Beancurd 红烧豆腐

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  • BC3 Mapo Beancurd 麻婆豆腐

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  • BC4 Thai Style Beancurd 泰式豆腐

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  • BC5 Hot Plate Beancurd 铁板豆腐

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  • BC6 Braised Beancurd 砂煲豆腐

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  • BC7 Home-made Beancurd with Cai Poh 菜香豆腐 (Chef Recommendation)

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Omelette 蛋类

  • OM1 Fu Yong Omelette 芙蓉煎蛋

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  • OM2 Omelette with Cai Poh 菜脯煎蛋

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  • OM3 Omelette with Minced Meat 肉碎煎蛋

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  • OM4 Omelette with Bitter Gourd 苦瓜煎蛋

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  • OM5 Omelette with Onion 洋葱煎蛋

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  • OM6 Omelette with Shrimp 虾仁煎蛋

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Soup 汤类

  • SP1 Seaweed Soup with Minced Meat 紫菜肉碎汤

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  • SP2 Salted Veggie Soup with Beancurd 咸菜豆腐汤

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  • SP3 Bitter Gourd Soup with Seafood 苦瓜什锦汤

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  • SP4 Seafood Soup with Beancurd 海鲜豆腐汤

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  • SP5 Fish Head Soup with Chinese Cabbage 白菜鱼头汤

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  • SP6 Tom Yam Seafood Soup 冬炎海鲜汤

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  • SP7 Sze Chuan Sour & Spicy Soup 四川酸辣汤

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Vegetables 蔬菜

  • VG1 Fried Kangkong with Sambal 马来风光

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  • VG2 Seasonal Veg with Oyster Sauce 蚝油时菜

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  • VG3 Beansprout with Salted Fish 咸鱼豆芽

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  • VG4 Stir-Fried Mixed Vegetables 炒什锦菜

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  • VG5 Luo Han Vegetable 罗汉斋

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  • VG6 Hometown Style French Bean 家乡四季豆 (Chef Recommendation)

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  • VG7 Fried Bitter Gourd with Salted Egg 咸蛋炒苦瓜

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  • VG8 Claypot Brinjal with Minced Meat 鱼香茄子煲

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  • VG9 Three Eggs with Poached Amaranth 三蛋灼苋菜 (Chef Recommendation)

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  • VG10 Fried Seasonal Veggie with Seafood 海鲜炒时菜

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  • VG11 Fried Seasonal Veggie with Sliced Fish 鱼片炒时菜

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  • VG12 Fried Seasonal Veggie with Tau Pok 豆包扒时菜 (Chef Recommendation)

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  • VG13 Mushroom with Poached Spinach 冬菇扒菠菜

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  • VG14 Broccoli with Scallop 西兰花带子

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Venison 鹿肉

  • VV1 Mongolian Vension 蒙古鹿肉

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  • VV2 Ginger and Spring Onion Vension 姜葱鹿肉

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  • VV4 Fragrant Vension with Curry Leaves 甘香鹿肉

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  • VV5 Black Pepper Vension 黑椒鹿肉

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  • VV6 Venison with Dried Chilli 宫保鹿肉

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  • VV7 Dry Fried Venison with Curry Powder 干炒咖哩鹿肉

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Noodle 粉面

  • NN1 Hor Fun with Gravy 什锦河粉

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  • NN2 Bee Hoon with Gravy 什锦米粉

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  • NN3 Hokkien Noodle 福建面

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  • NN4 Ee Mee with Gravy 什锦伊面

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  • NN7 Mee Goreng 马来炒面

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  • NN8 Sin Chew Bee Hoon 星洲米粉

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  • NN9 Dry Fried Hor Fun 干炒河粉

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  • NN10 Bean Sauce Hor Fun 豉汁河粉

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  • NN11 Fish Head Thick Bee Hoon Soup 鱼头粗米粉汤

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  • NN12 Sliced Fish Thick Bee Hoon Soup 鱼片粗米粉汤

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  • NN13 Sliced Fish Hor Fun 鱼片河粉

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  • NN14 San Lao Hor Fun 三捞河粉

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  • NN15 Dry Fried Beef Hor Fun 干炒牛河

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  • NN16 Singyi Hor Fun 新一河粉

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  • NN17 Claypot Noodle 砂煲面

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  • NN18 Claypot Ee Mee 砂煲伊面

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  • NN19 Seafood White Mee Hoon 海鲜白米粉

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  • Otak You Tiao

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  • Fried Homemade Noodles 干烧手工面

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Rice 饭类

  • RR1 Yang Zhou Fried Rice 扬洲炒饭

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  • RR2 Salted Fish Fried Rice 咸鱼炒饭

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  • RR3 Diced Chicken Fried Rice 鸡丁炒

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  • RR4 Shrimp Fried Rice 虾仁炒饭

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  • RR5 Seafood Fried Rice 海鲜炒饭

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  • RR6 Beef Fried Rice 牛肉炒饭

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  • RR7 Curry Diced Chicken Rice 咖哩鸡丁饭

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  • RR8 Diced Chilli Chicken Rice 宫保鸡丁饭

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  • RR9 Ginger and Spring Onion Pork Rice 姜葱猪肉饭

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  • RR10 Curry Pork Rice 咖哩猪肉饭

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  • RR11 Ginger and Spring Onion Sliced Fish Rice 姜葱鱼片饭

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  • RR12 Sweet and Sour Sliced Fish Rice 酸甜鱼片饭

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  • RR13 Sambal Shrimp Rice 参峇虾仁饭

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  • RR14 Special BBQ Pork Ribs Rice 排骨王香饭

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  • RR15 Sweet & Sour Pork Rice 咕噜蜜肉饭

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  • RR16 Ginger & Spring Onion Beef Rice 姜葱牛肉饭

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  • RR17 Black Pepper Beef Rice 黑椒牛肉饭

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  • RR18 Salted Egg Pork Ribs Rice 咸蛋排骨饭

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  • RR19 Ginger & Spring Onion Venison Rice 姜葱鹿肉饭

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  • RR20 Black Pepper Venison Rice 黑椒鹿肉饭

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Others 其他

  • Plain Rice 白饭

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  • Fried Egg 荷包蛋

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