Peach Garden - Chinatown Point

Steamed Fresh Prawn Dumpling (3pcs)

Steamed BBQ Pork Bun (3pcs) 蜜汁叉烧包

Steamed Custard Bun with Salted Egg Yolk (3pcs) 流沙奶皇包 (3pcs)

Steamed Spare Ribs with Black Bean Sauce (3pcs) 豉汁蒸排骨 (3pcs)

Steamed Dumpling in Spicy Sauce (3pcs) 红油抄手 (3pcs)

Deep-fried Bean Skin Roll with Prawn and Seaweed (3pcs) 紫菜腐皮卷 (3pcs)

Bento A 便当 A

Bento B 便当 B

Fried Carrot Cake with X.O. Chili Sauce X.O. 酱炒萝卜糕

Fried Crispy Eggplant with Pork Floss 肉松茄子

Roasted Crispy Pork Cube 脆皮烧肉

Marinated Sliced Kelp in Garlic Sauce 日式蒜香凉拌海带丝

Chilled Petite Abalone with Green Soybean in Plum Sauce 生捞西施毛豆拌鲍鱼仔

Fried Fish Skin with Black Truffle, Salt and Pepper 椒盐黑松露鱼皮

Roasted Suckling Pig with Preserved Bean Paste (Half) 南乳去骨猪 (一半)

Roasted Suckling Pig with Preserved Bean Paste (Whole) 南乳去骨猪 (整个)

BBQ Combination (S) 烧腊拼盘 (小)

Suckling Pig Combination (S) 烧猪拼盘 (小)

Roasted Peking Duck (Half) 北京烤镇鸭 (一半)

Roasted Peking Duck (Whole) 北京烤镇鸭 (整个)

Roasted Crispy Duck (Half) 脆皮烧鸭 (一半)

Roasted Crispy Duck (Whole) 脆皮烧鸭 (整个)

Braised Whole 3-Head Abalone with Sea Cucumber (per person) 蚝皇三头鲍鱼扣刺参

Stewed Sea Cucumber with Shallot and Minced Meat Sauce (S) 砂煲干爆海参 (小)

Stewed Sea Cucumber with Shallot and Minced Meat Sauce (M) 砂煲干爆海参 (中)

Stewed Sea Cucumber with Shallot and Minced Meat Sauce (L) 砂煲干爆海参 (大)

Braised Whole 6-Head Abalone with Fish Maw (per person) 鲍汁六头鲍鱼扣花胶

Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn & Scallop (S) 一品海味煲 (小)

Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn & Scallop (M) 一品海味煲 (中)

Braised Baby Abalone, Sea Cucumber, Fish Maw, Tendon, Prawn & Scallop (L) 一品海味煲 (大)

Pan-fried Foie Gras with Black Pepper Sauce accompanied with Baby Abalone 铁盘黑椒鹅肝鲍鱼

Mini Buddha Jump Over the Wall (per person) 迷你原盅佛跳墙

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (per person) 鲨鱼骨汤炖中鲍翅

Traditional Braised Shark’s Fin with Fresh Crab Meat and Egg White (per person) 古法蛋白蟹肉翅

Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (per person) 鲍参翅肚羹

Double-boiled Shark’s Bone Cartilage Soup with Fish Maw (per person) 翅骨湯炖花胶

Double-boiled Baby Abalone Soup with Snow Fungus in Young Coconut (per person) 椰盅雪耳炖鲍鱼汤

Double-boiled Superior Fish Maw Soup with Black Chicken and Chinese Herbs (per person) 药材黑鸡炖花胶

Sichuan Hot & Sour Soup (per person) 四川海鲜酸辣汤

Asparagus Thick Soup with Assorted Diced Seafood (per person) 海鲜芦笋羹

Wok-baked Baby Lobster with Salted Egg Yolk and Shredded Yam (half) 芋香咸蛋龙虾仔

Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce (per person) 梅菜蒸鲈鱼扒

Pan-fried Fillet of Sea Perch with Superior Soya Sauce (per person) 豉油皇香煎鲈鱼扒

Steamed Fillet of Pa Ting Fish with Minced Ginger in Superior Soya Sauce (per person) 姜茸蒸巴丁鱼扒

Pan-fried King Prawn with Chef’s Special Mongolian Sauce (per person) 蒙古酱老虎虾

Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (S) 鱼子芥末虾球小

Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (M) 鱼子芥末虾球中

Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (L) 鱼子芥末虾球大

Live Prawn in Indonesian Style with Homemade Bun (S) 窝头印尼虾球 (小)

Live Prawn in Indonesian Style with Homemade Bun (M) 窝头印尼虾球 (中)

Live Prawn in Indonesian Style with Homemade Bun (L) 窝头印尼虾球 (大)

Stir-fried Scallop with Fresh Mango and Capsicum (S) 彩椒香芒炒带子 (小)

Stir-fried Scallop with Fresh Mango and Capsicum (M) 彩椒香芒炒带子 (中)

Stir-fried Scallop with Fresh Mango and Capsicum (L) 彩椒香芒炒带子 (大)

Pan-fried Beef Tenderloin in Cantonese Style served in Hot Plate (per person) 铁盘中式牛扒

Wok-fried Venison with Spring Onion and Black Pepper Sauce (S) 姜葱黑椒鹿肉 (小)

Wok-fried Venison with Spring Onion and Black Pepper Sauce (M) 姜葱黑椒鹿肉 (中)

Wok-fried Venison with Spring Onion and Black Pepper Sauce (L) 姜葱黑椒鹿肉 (大)

Sweet and Sour Pork with Pineapple (S) 菠萝咕噜肉 (小)

Sweet and Sour Pork with Pineapple (M) 菠萝咕噜肉 (中)

Sweet and Sour Pork with Pineapple (L) 菠萝咕噜肉 (大)

Stewed Chicken with Ginger and Wine in Claypot (S) 砂煲三杯鸡 (小)

Stewed Chicken with Ginger and Wine in Claypot (M) 砂煲三杯鸡 (中)

Stewed Chicken with Ginger and Wine in Claypot (L) 砂煲三杯鸡 (大)

Pan-fried Wagyu Beef Cube with Sea Salt (S) 海盐和牛粒 (小)

Pan-fried Wagyu Beef Cube with Sea Salt (M) 海盐和牛粒 (中)

Pan-fried Wagyu Beef Cube with Sea Salt (L) 海盐和牛粒 (大)

Braised Homemade Beancurd with Local Spinach and Baby Abalone (per person) 金鲍仔芙蓉豆腐苋菜

Stir-fried Asparagus with Chinese Yam and Cloud Fungus (S) 淮山云耳炒芦笋 (小)

Stir-fried Asparagus with Chinese Yam and Cloud Fungus (M) 淮山云耳炒芦笋 (中)

Stir-fried Asparagus with Chinese Yam and Cloud Fungus (L) 淮山云耳炒芦笋 (大)

Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce (S) 砂煲肉酱野菌豆腐煲 (小)

Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce (M) 砂煲肉酱野菌豆腐煲 (中)

Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce (L) 砂煲肉酱野菌豆腐煲 (大)

Braised Vegetables with Preserved Bean Paste in Casserole (S) 南乳斋煲 (小)

Braised Vegetables with Preserved Bean Paste in Casserole (M) 南乳斋煲 (中)

Braised Vegetables with Preserved Bean Paste in Casserole (L) 南乳斋煲 (大)

Fried Crispy Noodle and Live Prawn with Egg Gravy (S) 滑蛋生虾煎双面黄 (小)

Fried Crispy Noodle and Live Prawn with Egg Gravy (M) 滑蛋生虾煎双面黄 (中)

Fried Crispy Noodle and Live Prawn with Egg Gravy (L) 滑蛋生虾煎双面黄 (大)

Stewed Ee-Fu Noodle with Chives and Mushroom (S) 干烧伊面 (小)

Stewed Ee-Fu Noodle with Chives and Mushroom (M) 干烧伊面 (中)

Stewed Ee-Fu Noodle with Chives and Mushroom (L) 干烧伊面 (大)

Fried Mian Xian with Assorted Diced Seafood (S) 海鲜干炒面线 (小)

Fried Mian Xian with Assorted Diced Seafood (M) 海鲜干炒面线 (中)

Fried Mian Xian with Assorted Diced Seafood (L) 海鲜干炒面线 (大)

Wok-fried Hor Fun with Sliced Beef (S) 干炒牛肉河粉 (小)

Wok-fried Hor Fun with Sliced Beef (M) 干炒牛肉河粉 (中)

Wok-fried Hor Fun with Sliced Beef (L) 干炒牛肉河粉 (大)

Fried Rice with Assorted Diced Seafood and Salted Fish (S) 咸鱼海鲜炒饭 (小)

Fried Rice with Assorted Diced Seafood and Salted Fish (M) 咸鱼海鲜炒饭 (中)

Fried Rice with Assorted Diced Seafood and Salted Fish (L) 咸鱼海鲜炒饭 (大)

Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (S) 滑蛋虾球带子河粉 (小)

Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (M) 滑蛋虾球带子河粉 (中)

Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (L) 滑蛋虾球带子河粉 (大)

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (S) 蟹肉瑶柱蛋白炒饭 (小)

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (M) 蟹肉瑶柱蛋白炒饭 (中)

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (L) 蟹肉瑶柱蛋白炒饭 (大)

Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (S) 豉汁凉瓜鱼片焖鸳鸯米粉 (小)

Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (M) 豉汁凉瓜鱼片焖鸳鸯米粉 (中)

Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (L) 豉汁凉瓜鱼片焖鸳鸯米粉 (大)

Stewed Ee-Fu Noodles with Baby Lobster (Half) 干爆龙虾仔鱼茸面

Double-boiled Superior Bird's Nest with Rock Sugar 冰花炖金丝燕

Double-boiled Hashima with Red Dates in Fresh Coconut 红莲炖雪蛤

Chilled Mango Sago with Pomelo 杨枝甘露

Chilled Mango Sago with Pomelo in Fresh Coconut 椰盅杨枝甘露

Chilled Black Glutinous Rice with Ice Cream in Fresh Coconut 椰盅黑糯米雪糕

Chilled Jelly Royale 清凉白玉冰

Chilled Jelly Royale in Fresh Coconut 椰盅白玉冰

Warm Yam Paste with Gingko Nuts in Fresh Coconut 椰盅白果芋泥

Sprite

Ice Lemon Tea

Coke

Coke Light