Peach Garden - Chinatown Point

Homemade Taro Cake

Homemade Radish Cake

Bird's Nest Water Chestnut Pudding (NEW)

Nutritious Pineapple Pudding (NEW)

Traditional Nian Gao

Golden Koi Traditional Nian Gao

Almond Cookies

Kuih Bangkit

Candied Walnut

Fried Fish Skin with Salt & Pepper

Twin Candy

Chinese Sausages 600g

Peach Garden X.O. Sauce

Australian 1-Head Abalone CAN

Golden Abalone Yu Sheng Small

Golden Abalone Yu Sheng Large

Petite Abalone Yu Sheng Small

Petite Abalone Yu Sheng Large

Smoked Salmon Yu Sheng Small

Smoked Salmon Yu Sheng Large

Vegetarian Yu Sheng Small

Vegetarian Yu Sheng Large

Prosperity Treasures Package A (for 8-10 persons)

Prosperity Treasures Package B (for 8-10 persons)

Fortune Treasures Set (for 8-10 persons)

Golden Premium Traditional Pen Cai (for 8-10 persons)

Premium Seafood Pen Cai with Shark's Bone Cartilage Broth (for 6 persons) (NEW)

Premium Mala Seafood Pen Cai (for 6 persons) (NEW)

Deluxe Pen Cai (for 8-10 persons)

Mini Deluxe Pen Cai (for 6 persons)

Vegetarian Pen Cai (for 6 persons)

Roasted Golden Suckling Pig (Chopped)

Roasted Crispy Duck (Chopped)

Roasted Crispy London Duck with Black Truffle Sauce (Chopped)

Roasted Crispy Pork (Chopped) Per kg

Traditional Steamed Claypot Rice with Chinese Sausage in Claypot 港式腊味煲饭 (for 8-10 persons)

Salmon Yu Sheng (S)

Sliced Abalone Yu Sheng (S)

Baby Abalone Yu Sheng (S)

Salmon Yu Sheng (L)

Sliced Abalone Yu Sheng (L)

Baby Abalone Yu Sheng (L)

Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit) (S)

Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit) (L)

Lobster (Per 100g)

Salmon (Per Plate)

Sliced Abalone (Per Plate)

Baby Abalone (Per Piece)

Marinated Jelly Fish (Per Plate)

Sliced Geoduck Clam (Per Plate)

Fried Crispy Fish Skin (Per Plate)

Wagyu Beef (Per Plate)

Braised Superior Shark’s Fin with Fresh De-shelled Crab Claw (Per Person)

Buddha Jump Over the Wall with Chinese Herb (Per Person)

Braised Shark’s Fin Soup with Fresh Crab Meat and Crab Roe (Per Person)

Double-boiled Baby Superior Shark's Fin in Shark's Bone Cartilage Soup

Double-boiled Stuffed Fish Maw Soup with Melo (Per Person)

Double-boiled Chicken Soup with Sea Cucumber and Cordyceps Flower (Per Person)

Double-boiled Superior Abalone Soup with Dried Scallop and Wolfberry (Per Person)

Double-boiled Tien Shin Cabbage Soup with Yellow Fungus and Morel Mushroom (Per Person)

Roasted Rack of Suckling Pig (Per Person)

Roasted Crispy Pork Cube

Roasted Crispy London Duck with Chinese Herb (Half)

Roasted Crispy London Duck with Chinese Herb (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Pan-fried Wagyu Beef with Sea Salt accompanied with U.S Asparagus

Roasted Crispy Chicken with Japanese Sesame Sauce (Whole)

Steamed Emperor Herbal Chicken with Golden Abalone in Lotus Leaf (Whole)

Pan-fried Foie Gras with Egg White served in Young Coconut (Per Person)

Braised Australian 1-Head Blacklip Abalone with Abalone Sauce (Per Person)

Braised Australian 2-Head Abalone with Sea Cucumber and Seasonal Vegetable (Per Person)

Braised 3-Head Abalone with Japanese Shitake Mushroom (Per Person)

Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop (S)

Braised Baby Abalone with Sea Cucumber, Fish Maw, Prawn, Mushroom and Fresh Scallop (L)

Braised 6-Head Abalone in Fortune Bag stuffed with Minced Chicken (S)

Braised 6-Head Abalone in Fortune Bag stuffed with Minced Chicken (L)

Baked Baby Lobster with Black Truffle in Superior Stock (Half)

Stir-fried Geoduck Clam with Honey Pea and XO Sauce (S)

Stir-fried Geoduck Clam with Honey Pea and XO Sauce (L)

Pan-fried King Prawn with Superior Soya Sauce (Per Person)

Stir-fried Fresh Prawn with Macadamia Nut and Pine Nut (S)

Stir-fried Fresh Prawn with Macadamia Nut and Pine Nut

Steamed Fillet of Sea Perch with Superior Soya Sauce (Per Piece)

Pan-fried Fillet of Sea Perch with Passionfruit Sauce (Per Piece)

Deep-fried Red Garoupa with Shredded Yam, Crispy Milk and Salted Egg Yolk Sauce

Stir-fried Australian Fresh Scallop with White Asparagus and Wild Mushroom (S)

Stir-fried Australian Fresh Scallop with White Asparagus and Wild Mushroom (L)

Braised Homemade Beancurd with Golden Abalone, Seasonal Vegetable and 'Fa Cai'

Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan (S)

Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan (L)

Braised Tien Shin Cabbage with Dried Scallop and Fresh Gluten Puff (S)

Braised Tien Shin Cabbage with Dried Scallop and Fresh Gluten Puff (L)

Braised Sea Cucumber with Minced Meat, Garlic and Mushroom (S)

Braised Sea Cucumber with Minced Meat, Garlic and Mushroom (L)

Stir-fried U.S. Asparagus with Assorted Mushroom and Minced Garlic (S)

Stir-fried U.S. Asparagus with Assorted Mushroom and Minced Garlic (L)

Braised Vegetable with Cordyceps, Yam, Vermicelli and Preserved Bean Paste (S)

Braised Vegetable with Cordyceps, Yam, Vermicelli and Preserved Bean Paste (L)

Fried Glutinous Rice with Chinese Sausage (S)

Fried Glutinous Rice with Chinese Sausage (L)

Famous Fried Hor Fun with Wagyu Beef (S)

Famous Fried Hor Fun with Wagyu Beef (L)

Stewed Black Sesame Noodle with Baby Lobster, Spring Onion and Ginger (Per Person)

Fried Rice with Shark's Fin, Egg White, Crab Meat and Shrimp Roe (S)

Fried Rice with Shark's Fin, Egg White, Crab Meat and Shrimp Roe

Stewed Ee-fu Noodle with Australian Fresh Scallop and Minced Meat Sauce (S)

Stewed Ee-fu Noodle with Australian Fresh Scallop and Minced Meat Sauce (L)