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Peach Garden - Chinatown Point

Chinese·Dessert·Seafood
0.05 km away·Opens at 11:00·$12.00 minimum·Free delivery

Dim Sum 点心

  • Steamed Creamy Custard Buns . 流沙奶皇包

    $5.70
  • Steamed Siew Mai with Fish Roe 鱼子蒸烧卖

    $5.70
  • Steamed BBQ Pork Buns 蜜汁叉烧包

    $5.70
  • Deep-fried Bean Skin Rolls with Seaweed and Prawn 紫菜腐皮卷

    $5.70
  • Steamed Fresh Prawn Dumplings 桃苑鲜虾饺

    $5.70
  • Steamed Dumpling in Sichuan Spicy Sauce 红油抄手

    $5.70

Appetizer

  • Chilled Crystalline Ice Plant with Sesame Sauce

    $9.72
  • Chilled Sliced Pork with Garlic Sauce

    $9.72
  • Chilled Petite Abalone with Roselle Sauce

    $11.66
  • Fried Carrot Cake with XO Chili Sauce

    $9.72
  • Fried Crispy Eggplant with Pork Floss

    $9.72
  • Deep-fried Mushroom with Preserved Bean Paste

    $9.72
  • Deep-fried Pumpkin with Salted Egg Yolk

    $9.72
  • Deep-fried Soft Shell Crab with Plum Sauce

    $11.66

Barbecue Selection

  • Roasted Crispy Peking Duck (Half)

    $31.10
  • Roasted Crispy Peking Duck (Whole)

    $57.02
  • Roasted Crispy Duck (Half)

    $27.22
  • Roasted Crispy Duck (Whole)

    $51.84
  • Roasted Crispy Pork Cube (Per Portion)

    $10.37
  • Roasted Crispy Chicken with Garlic and Almond Flakes

    $31.10

Shark's Fin / Bird's Nest

  • Mini Buddha Jump Over the Wall (Per Person)

    $44.06
  • Braised Superior Shark’s Fin with Brown Sauce (Per Person)

    $44.06
  • Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)

    $44.06
  • Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)

    $27.22
  • Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (Per Person)

    $24.62

Soup

  • Double-boiled Collagen Chicken Soup with Abalone in Young Coconut (Per Person)

    $23.33
  • Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

    $18.14
  • Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

    $18.14
  • Braised Seafood Thick Soup with Dried Scallop (Per Person)

    $11.66
  • Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

    $10.37

Abalone & Seafood

  • Whole 2-Head Abalone with Sea Cucumber

    $57.02
  • Braised Whole 3-Head Abalone with Shiitake Mushroom

    $44.06
  • Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)

    $36.29
  • Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

    $44.06
  • Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

    $31.10
  • Stewed Petite Abalone with Roast Pork and ‘Lao Gan Ma’ in Casserole

    $31.10

Seafood

  • Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion)

    $28.51
  • Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)

    $28.51
  • Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Portion)

    $20.74
  • Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

    $18.14
  • Crisp-fried Stuffed Scallop with Salted Egg Yolk

    $24.62
  • Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

    $17.88
  • Stir-fried Fresh Scallop with Crystal Prawn, Capsicum and Macadamia Nut

    $27.22

Meat

  • Pan-fried Wagyu Beef Cube with Sea Salt

    $33.70
  • Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce

    $20.74
  • Pan-fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces)

    $20.74
  • Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)

    $23.33
  • Sichuan Spicy Chicken

    $16.85
  • Sweet and Sour Pork with Lychee

    $16.85
  • Sautéed Pork Collar with Bitter Gourd and XO Sauce

    $16.85
  • Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole

    $20.74

Vegetable & Beancurd

  • Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

    $16.85
  • Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam

    $16.85
  • Poached Local Spinach with Golden Mushroom and Trio Eggs

    $16.85
  • Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

    $18.14
  • Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

    $24.62
  • Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

    $16.85
  • Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock

    $16.85
  • Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

    $15.55

Rice & Noodle

  • Fried Rice with Petite Abalone and Roast Pork

    $18.14
  • Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

    $15.55
  • Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion)

    $46.66
  • Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce

    $18.14
  • Fried Mian Xian with Assorted Diced Seafood

    $15.55
  • Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

    $16.85
  • Braised Ee-fu Noodle with Wild Mushroom and Chives

    $14.26
  • Hor Fun with Seafood in Egg Gravy

    $16.85
  • Fried Crispy Noodle with Live Prawn in Egg Gravy

    $18.14
  • Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole

    $16.85

Dessert 甜品

  • Double-boiled Superior Bird's Nest with Rock Sugar 冰花炖金丝燕

    $37.58
  • Chilled Mango Sago with Pomelo 杨枝甘露

    $5.70
  • Chilled Jelly Royale 清凉白玉冰

    $5.70

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