Peach Garden - Chinatown Point

Steamed Siew Mai with Fish Roe 鱼子蒸烧卖

Steamed Fresh Prawn Dumplings 桃苑鲜虾饺

Steamed BBQ Pork Buns 蜜汁叉烧包

Deep-fried Bean Skin Rolls with Seaweed and Prawn 紫菜腐皮卷

Fried Carrot Cake with XO Chili Sauce

Chilled Crystalline Ice Plant with Sesame Sauce

Chilled Sliced Pork with Garlic Sauce

Chilled Petite Abalone with Roselle Sauce

Fried Crispy Eggplant with Pork Floss

Deep-fried Mushroom with Preserved Bean Paste

Deep-fried Pumpkin with Salted Egg Yolk

Deep-fried Soft Shell Crab with Plum Sauce

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Roasted Crispy Pork Cube (Per Portion)

Barbecue Char Siew (Per Portion)

Roasted Crispy Chicken with Garlic and Almond Flakes

Suckling Pig Combination Platter (Suckling Pig, Char Siew, Crispy Duck)

Barbecue Combination Platter (Crispy Pork Cube, Char Siew, Crispy Duck)

Mini Buddha Jump Over the Wall (Per Person)

Braised Superior Shark’s Fin with Brown Sauce (Per Person)

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)

Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person)

Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)

Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Double-boiled Shark's Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Whole 2-Head Abalone with Sea Cucumber

Braised Whole 3-Head Abalone with Shiitake Mushroom

Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)

Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

Stewed Petite Abalone with Roast Pork and ‘Lao Gan Ma’ in Casserole

Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion)

Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)

Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Portion)

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Crisp-fried Stuffed Scallop with Salted Egg Yolk

Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

Stir-fried Fresh Scallop with Crystal Prawn, Capsicum and Macadamia Nut

Pan-fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces)

Pan-fried Wagyu Beef Cube with Sea Salt

Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce

Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)

Sichuan Spicy Chicken

Sweet and Sour Pork with Peach

Sautéed Pork Collar with Bitter Gourd and XO Sauce

Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole

Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam

Poached Local Spinach with Golden Mushroom and Trio Eggs

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Braised Ee-fu Noodle with Wild Mushroom and Chives

Fried Rice with Petite Abalone and Roast Pork

Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion)

Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Hor Fun with Seafood in Egg Gravy

Fried Crispy Noodle with Live Prawn in Egg Gravy

Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole