Peach Garden - Chinatown Point

4.4(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Dessert
  • Seafood
  • Noodles
  • Opens at 10:30
  • $1.99 delivery
  • $12.00 minimum
  • 0.05 km away
  • 133 New Bridge Rd, #02-36, Singapore, 059413

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Signature Items

  • Suckling Pig Combination

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  • Suckling Pig Combination (M)

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  • Suckling Pig Combination (L)

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  • Suckling Pig Combination (XL)

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  • Fried Crispy Eggplant with Pork Floss

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  • Fried Fish Skin with Black Truffle, Salt and Pepper

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  • Double-boiled Shark’s Bone Cartilage Soup with Fish Maw

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  • Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (M)

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (L)

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (XL)

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  • Pan-fried Wagyu Beef Cube with Sea Salt

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  • Pan-fried Wagyu Beef Cube with Sea Salt (M)

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  • Pan-fried Wagyu Beef Cube with Sea Salt (L)

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  • Pan-fried Wagyu Beef Cube with Sea Salt (XL)

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  • Fried Mian Xian with Assorted Diced Seafood

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  • Fried Mian Xian with Assorted Diced Seafood (M)

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  • Fried Mian Xian with Assorted Diced Seafood (L)

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  • Fried Mian Xian with Assorted Diced Seafood (XL)

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  • Stewed Fish Paste Noodle with Baby Lobster (S)

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Beverage

  • Watercress Honey

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  • Watercress Honey (Cold)

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  • Young Coconut

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  • Honey Lemon

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  • Cold Honey Lemon

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  • Calamansi wSourPlum

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  • Sprite

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  • Ice Lemon Tea

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  • Coke

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  • Coke Light

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House Wine

  • Red Wine/glass

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  • White Wine/glass

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Beer

  • Heineken Beer

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  • Tiger Beer

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  • Guinness Stout

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Appetizers

  • Chilled Petite Abalone with Green Soybean in Plum Sauce

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  • Marinated Sliced Kelp in Garlic Sauce

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  • Fried Crispy Eggplant with Pork Floss

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  • Fried Fish Skin with Black Truffle, Salt and Pepper

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  • Fried Carrot Cake with X.O. Chili Sauce

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  • Roasted Crispy Pork Cube

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Barbecue Selection

  • Suckling Pig Combination

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  • Suckling Pig Combination (M)

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  • Suckling Pig Combination (L)

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  • Suckling Pig Combination (XL)

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  • Roasted Crispy Duck (Half)

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  • Roasted Crispy Duck (Whole)

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  • Roasted Peking Duck

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  • Roasted Peking Duck (Whole)

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  • BBQ Combination

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  • BBQ Combination (M)

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  • BBQ Combination (L)

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  • BBQ Combination XL

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  • Roasted Suckling Pig with Preserved Bean Paste

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  • Roasted Suckling Pig with Preserved Bean Paste (Whole)

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Abalone/Seafood

  • Pan-fried Foie Gras with Black Pepper Sauce

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  • Stewed Sea Cucumber with Shallot and Minced Meat Sauce (S)

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  • Braised Whole 6-Head Abalone with Fish Maw

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  • Yi Pin Bao (S)

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  • Braised Whole 3-Head Abalone with Sea Cucumber

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Shark's Fin

  • Traditional Braised Shark’s Fin with Fresh Crab Meat and Egg White

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  • Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber

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  • Mini Buddha Jump Over the Wall

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  • Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup

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Soup

  • Double-boiled Baby Abalone Soup with Snow Fungus in Young Coconut

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  • Double-boiled Shark’s Bone Cartilage Soup with Fish Maw

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  • Sichuan Hot & Sour Soup

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  • Asparagus Thick Soup with Assorted Diced Seafood

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  • Double-boiled Superior Fish Maw Soup with Black Chicken and Chinese Herbs

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Live Seafood

  • PaTing 1kg

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  • PaTing 1.2kg

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  • PaTing 1.5kg

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  • Soon Hock 800g

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  • Soon Hock 1kg

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  • Soon Hock 1.2kg

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  • Soon Hock 1.5kg

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  • Red Garoupa 800g

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  • Red Garoupa 1kg

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  • Red Garoupa 1.2kg

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  • Red Garoupa 1.5kg

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Seafood

  • Wok-baked Baby Lobster with Salted Egg Yolk and Shredded Yam

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  • Stir-fried Scallop with Fresh Mango and Capsicum

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  • Stir-fried Scallop with Fresh Mango and Capsicum (M)

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  • Stir-fried Scallop with Fresh Mango and Capsicum (L)

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  • Stir-fried Scallop with Fresh Mango and Capsicum (XL)

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  • Pan-fried King Prawn with Chef’s Special Mongolia Sauce

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  • Steamed Fillet of Pa Ting Fish with Minced Ginger in Superior Soya Sauce

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  • Steamed Fillet of Sea Perch with Mui Choy in Superior Soya Sauce

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  • Pan-fried Fillet of Sea Perch with Superior Soya Sauce

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (M)

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (L)

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  • Deep-fried Prawn with Wasabi Salad Cream and Fish Roe (XL)

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  • Live Prawn in Indonesian Style with Homemade Bun

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Meat

  • Pan-fried Beef Tenderloin in Cantonese Style served in Hot Plate

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  • Wok-fried Venison with Spring Onion and Black Pepper Sauce

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  • Wok-fried Venison with Spring Onion and Black Pepper Sauce (M)

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  • Wok-fried Venison with Spring Onion and Black Pepper Sauce (L)

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  • Wok-fried Venison with Spring Onion and Black Pepper Sauce (XL)

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  • Sweet and Sour Pork with Pineapple

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  • Sweet and Sour Pork with Pineapple (M)

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  • Sweet and Sour Pork with Pineapple (L)

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  • Sweet and Sour Pork with Pineapple (XL)

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  • StewChicken with Ginger and Wine in Claypot

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  • StewChicken with Ginger and Wine in Claypot (M)

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  • StewChicken with Ginger and Wine in Claypot (L)

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  • StewChicken with Ginger and Wine in Claypot (XL)

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  • Pan-fried Wagyu Beef Cube with Sea Salt

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  • Pan-fried Wagyu Beef Cube with Sea Salt (M)

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  • Pan-fried Wagyu Beef Cube with Sea Salt (L)

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  • Pan-fried Wagyu Beef Cube with Sea Salt (XL)

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Vegetable

  • Braised Homemade Beancurd with Local Spinach and Baby Abalone

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  • Stir-fried Asparagus with Chinese Yam and Cloud Fungus

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  • Stir-fried Asparagus with Chinese Yam and Cloud Fungus (M)

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  • Stir-fried Asparagus with Chinese Yam and Cloud Fungus (L)

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  • Stir-fried Asparagus with Chinese Yam and Cloud Fungus (XL)

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  • Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce served in Claypot

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  • Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce served in Claypot (M)

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  • Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce served in Claypot (L)

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  • Braised Homemade Beancurd with Wild Mushroom and Minced Meat Sauce served in Claypot (XL)

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  • Baby Cabbage

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  • Baby Cabbage(M)

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  • Baby Cabbage(L)

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  • Asparagus

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  • Asparagus(M)

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  • Asparagus(L)

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  • Broccoli

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  • Broccoli(M)

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  • Broccoli(L)

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  • Kai Lan

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  • Kai Lan(M)

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  • Kai Lan(L)

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  • Braised Vegetables with Preserved Bean Paste in Casserole

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  • Braised Vegetables with Preserved Bean Paste in Casserole (M)

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  • Braised Vegetables with Preserved Bean Paste in Casserole (L)

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Rice/Noodle

  • Fried Crispy Noodle and Live Prawn with Egg Gravy

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  • Fried Crispy Noodle and Live Prawn with Egg Gravy (M)

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  • Fried Crispy Noodle and Live Prawn with Egg Gravy (L)

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  • Fried Crispy Noodle and Live Prawn with Egg Gravy (XL)

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  • Stewed Ee-Fu Noodle with Chives and Mushroom

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  • Stewed Ee-Fu Noodle with Chives and Mushroom (M)

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  • Stewed Ee-Fu Noodle with Chives and Mushroom (L)

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  • Stewed Ee-Fu Noodle with Chives and Mushroom (XL)

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  • Fried Mian Xian with Assorted Diced Seafood

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  • Fried Mian Xian with Assorted Diced Seafood (M)

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  • Fried Mian Xian with Assorted Diced Seafood (L)

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  • Fried Mian Xian with Assorted Diced Seafood (XL)

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  • Wok-fried Hor Fun with Sliced Beef

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  • Wok-fried Hor Fun with Sliced Beef (M)

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  • Wok-fried Hor Fun with Sliced Beef (L)

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  • Wok-fried Hor Fun with Sliced Beef (XL)

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  • Fried Rice with Assorted Diced Seafood and Salted Fish

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  • Fried Rice with Assorted Diced Seafood and Salted Fish (M)

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  • Fried Rice with Assorted Diced Seafood and Salted Fish (L)

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  • Fried Rice with Assorted Diced Seafood and Salted Fish (XL)

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  • Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy

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  • Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (M)

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  • Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (L)

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  • Wok-fried Hor Fun with Fresh Scallop and Prawn in Egg Gravy (XL)

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  • Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (S)

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  • Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (M)

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  • Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (L)

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  • Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop (XL)

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  • Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (S)

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  • Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (M)

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  • Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (L)

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  • Braised Rice Vermicelli with Bitter Gourd,Sliced Fish and Black Bean Sauce (XL)

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  • Stewed Fish Paste Noodle with Baby Lobster (S)

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Dessert

  • Double-boiled Superior Bird`s Nest with Rock Sugar

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  • Double-boiled Hashima with Red Dates in Fresh Coconut

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  • Chilled Black Glutinous Rice with Ice Cream in Fresh Coconut

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  • Chilled Jelly Royale in Fresh Coconut

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  • Warm Yam Paste with Gingko Nuts in Fresh Coconut

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  • Chilled Mango Sago with Pomelo in Fresh Coconut

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  • Chilled Mango Sago with Pomelo

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  • Chinese Pancake with Red Bean Paste

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