Peach Garden - Chinatown Point

Deep-fried Spring Roll with Beef and Wasabi 芥末牛肉春卷

Steamed Dumpling in Sichuan Style 四川红油抄手

Steamed Fresh Prawn Dumpling 桃苑鲜虾饺

Steamed Siew Mai 桃苑烧卖

Deep-fried Bean Skin Roll with Prawn and Seaweed 紫菜腐皮卷

Steamed Creamy Custard Bun 流沙奶皇包

Vegetarian Yam wrapped with Lotus Root 藕断丝莲

Steamed BBQ Pork Bun 蜜汁叉烧包

Steamed Chicken Feet with Spicy Sauce 桂林蒸凤爪

Steamed Spare Ribs with Black Bean Sauce 罗定豆豉蒸排骨

Deep-fried Soft Shell Crab with Plum Sauce

Chilled Sliced Pork with Garlic Sauce

Chilled Crystalline Ice Plant with Sesame Sauce

Chilled Petite Abalone with Roselle Sauce

Fried Carrot Cake with XO Chili Sauce

Fried Crispy Eggplant with Pork Floss

Deep-fried Mushroom with Preserved Bean Paste

Deep-fried Pumpkin with Salted Egg Yolk

Roasted Crispy Pork Cube (Per Portion)

Roasted Crispy Chicken with Garlic and Almond Flakes

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Braised Baby Superior Shark’s Fin with Shredded Abalone, Fish Maw and Sea Cucumber (Per Person)

Mini Buddha Jump Over the Wall (Per Person)

Braised Superior Shark’s Fin with Brown Sauce (Per Person)

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup (Per Person)

Double-boiled Baby Superior Shark’s Fin Soup with Korean Ginseng (Per Person)

Braised Shark’s Fin with Fresh Crab Meat, Dried Scallop and Golden Mushroom (Per Person)

Double-boiled Shark's Bone Cartilage Soup with Dried Scallop, Fish Maw and Bamboo Pith (Per Person)

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Double-boiled Collagen Chicken Soup with Abalone in Young Coconut (Per Person)

Double-boiled Sea Cucumber Soup with Chinese Yam (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Whole 2-Head Abalone with Sea Cucumber

Braised Whole 3-Head Abalone with Shiitake Mushroom

Braised Whole 6-Head Abalone with Fish Roe and Egg White (2 Person Portion)

Superior Seafood Pot in Casserole (Sliced Abalone, Sea Cucumber, Fish Maw, Tendon, Dried Scallop, Prawn)

Stewed Sea Cucumber with Shrimp Roe and Scallion in Casserole

Stewed Petite Abalone with Roast Pork and ‘Lao Gan Ma’ in Casserole

Pan-fried Tiger King Prawn with Superior Soya Sauce (2 Person Portion)

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Steamed Fillet of Sea Perch with Wild Mushroom in Hong Kong Style (2 Person Portion)

Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)

Steamed Fillet of Pa Ting with Minced Garlic in Superior Soya Sauce (2 Person Portion)

Crisp-fried Stuffed Scallop with Salted Egg Yolk

Stir-fried Fresh Scallop with Crystal Prawn, Capsicum and Macadamia Nut

Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce

Pan-fried Beef Tenderloin with Onion in Cantonese Style (Min. 2 Pieces)

Sweet and Sour Pork with Peach

Pan-fried Wagyu Beef Cube with Sea Salt

Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)

Sichuan Spicy Chicken

Sautéed Pork Collar with Bitter Gourd and XO Sauce

Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Braised Homemade Beancurd with Local Spinach and Baby Abalone (2 Person Portion)

Poached Local Spinach with Golden Mushroom and Trio Eggs

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Fried Rice with Petite Abalone and Roast Pork

Fried Mian Xian with Assorted Diced Seafood

Braised Ee-fu Noodle with Wild Mushroom and Chives

Stewed Baby Lobster with Ee-fu Noodle, Spring Onion and Ginger (2 Person Portion)

Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Hor Fun with Seafood in Egg Gravy

Fried Crispy Noodle with Live Prawn in Egg Gravy

Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole

Double-boiled Superior Bird's Nest with Rock Sugar 冰花炖金丝燕

Chilled Mango Sago with Pomelo 杨枝甘露

Chilled Jelly Royale 清凉白玉冰