Peach Garden - Chinatown Point

Fried Carrot Cake with XO Chili Sauce

Chilled Crystalline Ice Plant with Sesame Sauce.

Chilled Sliced Pork with Garlic Sauce

Fried Crispy Eggplant with Pork Floss

Deep-fried Mushroom with Preserved Bean Paste

Deep-fried Pumpkin with Salted Egg Yolk

Deep-fried Soft Shell Crab with Plum Sauce

Roasted Crispy Peking Duck (Half)

Roasted Crispy Peking Duck (Whole)

Roasted Crispy Duck (Half)

Roasted Crispy Duck (Whole)

Roasted Crispy Pork Cube (Per Portion)

Barbecue Char Siew (Per Portion)

Roasted Crispy Chicken with Garlic and Almond Flakes

Double-boiled Chicken Soup with Ginseng and Fish Maw (Per Person)

Braised Seafood Thick Soup with Dried Scallop (Per Person)

Sichuan Hot and Sour Soup with Assorted Diced Seafood (Per Person)

Pan-fried Fillet of Sea Perch with Orange Sauce (2 Person Portion)

Crisp-fried Prawn with Wasabi Salad Cream and Fish Roe

Crisp-fried Stuffed Scallop with Salted Egg Yolk

Wok-fried Venison with Ginger, Spring Onion and Black Pepper Sauce

Stir-fried Kurobuta Pork Chop with Teriyaki Sauce (Min. 2 Pieces)

Sichuan Spicy Chicken

Sweet and Sour Pork with Peach

Sautéed Pork Collar with Bitter Gourd and XO Sauce

Braised Chicken with Shiitake Mushroom and Petite Abalone in Casserole

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff

Sautéed Asparagus with Cloud Fungus and Fresh Chinese Yam

Poached Local Spinach with Golden Mushroom and Trio Eggs

Braised Homemade Beancurd with Seafood and Truffle Oil in Casserole

Stir-fried Kai Lan with Yam Cube and Fresh Lily Bulb

Poached Baby Cabbage with Dried Scallop and Garlic in Superior Stock

Braised Vegetables with Cordyceps Flower and Preserved Bean Paste in Casserole

Fried Rice with Fresh Crab Meat, Egg White and Dried Scallop

Stir-fried Fish Paste Noodle with Prawn and Collagen Sauce

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Braised Ee-fu Noodle with Wild Mushroom and Chives

Hor Fun with Seafood in Egg Gravy

Fried Crispy Noodle with Live Prawn in Egg Gravy

Fried Rice with Shredded Duck and ‘Mui Choy’ in Casserole