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Peach Garden - OCBC Centre

4.4(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Dim Sum
  • Noodles
  • Dumplings
  • Opens at 10:00
  • 65 Chulia Street, #33-01, OCBC Centre, Singapore, 049513

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Appetizer 小食

  • Fried Carrot Cake with XO Chili Sauce XO 酱炒萝卜糕

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  • Crisp-fried Silver Bait with Salt and Spice

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  • Deep-fried Pork Collar with Preserved Bean Paste and Garlic

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  • Roasted Char Siew with Honey Sauce

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  • Roasted Crispy Pork Cube 脆皮烧肉

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  • Sautéed Sliced Pumpkin with Salted Egg Yolk

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Abalone

  • Braised 6-Head Abalone with Goose Web

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  • Braised 3-Head Abalone with Sea Cucumber

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  • Braised 10-Head Abalone with Homemade Beancurd and Seasonal Vegetables

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Barbeque Selection 烧烤精选

  • Roasted Peking Duck (Whole, with 2nd Preparation Chopped)

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  • Roasted Peking Duck (Whole, with 2nd Preparation)

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  • Roasted Peking Duck (Whole, with 2nd Preparation)

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  • Roasted Peking Duck (Half)

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  • Traditional Roasted Crispy Duck (Whole) 明炉脆皮烧鸭

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  • Traditional Roasted Crispy Duck (Half) 明炉脆皮烧鸭

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  • Roasted X.L Spring Chicken with Spicy Sauce (Whole)

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  • Roasted Golden Suckling Pig (Whole)

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  • Roasted Rack of Suckling Pig (per person)

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  • Signature Roasted London Duck (Whole)

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  • Signature Roasted London Duck (Half)

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Soup 汤,羹类

  • Sichuan Hot and Sour Seafood Soup (per person) 四川酸辣汤

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  • Fresh Crab Meat with Sweet Corn Broth 蟹肉玉米羹

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  • Double-boiled Soup of the Day

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  • Double-boiled Fish Maw with Conpoy and Sea Whelk Soup

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Seafood 海鲜类

  • Wok-baked Local Lobster with Truffle Sauce

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  • Wok-Baked Lobster with Superior Stock and Asparagus (half)

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  • Crisp-fried Prawn with Wasabi Salad Cream

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  • Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk

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  • Baked Freshwater King Prawn with Superior Soya Sauce (per pc)

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  • Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli (Per Pc)

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  • Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango (Per Pc)

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  • Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce (per pc)

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  • Steamed Crab Claw with Egg White and Chinese Wine (per pc)

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  • Steamed Fillet of Sea Perch with Mui Choy

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Meat 肉类

  • Pan-fried Beef Tenderloin in Cantonese Style (per piece)

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  • Braised Beef Brisket and Tendon with Radish

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  • Fried Beef Cube with Szechuan Pepper Corn

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  • Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (per person)

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  • Pan-fried Chicken Chop with Sze Chuan Spicy Sauce (per person)

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  • Sweet and Sour Pork with Pineapple

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Vegetables 健康时蔬

  • Braised Shredded Conpoy with Baby Cabbage and Mushroom

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  • Stir-fried Broccoli with Fresh Wild Mushroom

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  • Poached Local Spinach with Anchovies in Superior Stock

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  • Stir-fried Kai Lan with Shredded Ginger and Salted Fish

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  • Stewed Eggplant with Minced Meat and Beancurd

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  • Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp

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  • Braised Homemade Beancurd with Local Spinach in Fresh Crabmeat Sauce (per pax)

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  • Poached Local Spinach with Trio Eggs (Small)

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  • Stir-fried Fresh Asparagus with X.O Sauce

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Rice / Noodle 饭/面类

  • Fried Rice with Shredded Duck Meat

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  • Fried Rice with Fresh Crabmeat, Conpoy and Egg White

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  • Yang Zhou Fried Rice (Pork and Seafood)

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  • Steamed Mian Xian & Baby Lobster with Egg White and Chinese Wine

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  • Fried Mian Xian with Assorted Diced Seafood

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  • Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

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  • Crispy Noodle and Seafood with Egg Sauce

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  • Wok-fried Hor Fun with Sliced Beef

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  • Stewed Ee-fu Noodle with Chives and Mushroom

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