Peach Garden - OCBC Centre

Bento A 便当 A

Bento B 便当B

Double-boiled Shark's Fin Dumpling Soup 鱼翅灌汤饺

Steamed Fresh Prawn Dumpling 桃苑鲜虾饺

Steamed Siew Mai with Fish Roe 鱼子蒸烧卖

Steamed Dumpling with Fresh Scallop 凤眼带子饺

Steamed Shanghai "Xiao Long Bao" 上海小笼包

Steamed Dumpling in Sichuan Spicy Sauce 红油抄手

Steamed Chicken Feet with Chef's Special Sauce 桂林蒸凤爪

Steamed BBQ Pork Bun 蜜汁叉烧包

Steamed Creamy Custard Bun 流沙奶皇包

Steamed Rice Roll with Fresh Prawn 鲜虾肠粉

Steamed Rice Roll with Char Siew 叉烧肠粉

Deep-fried Bean Skin Roll with Seaweed 紫菜腐皮卷

Deep-fried Crispy Prawn Roll with Banana 香蕉炸虾筒

Signature Baked Crispy Skin Char Siew Bun 雪山叉烧包

Baked Mini Egg Tart 酥皮蛋挞仔

Deep-fried Prawn Dumpling with Salad Cream 沙律明虾角

Fried Carrot Cake with X.O. Chili Sauce X.O. 酱炒萝卜糕

Crisp-fried Honshimeji Mushroom with Truffle Oil 黑松露松茸菇

Crisp-fried Silver Bait with Salt and Spice 椒盐白饭鱼

Deep-fried Pork Collar with Preserved Bean Paste and Garlic 蒜衣南乳炸猪颈肉

Roasted Char Siew with Honey Sauce 蜜汁叉烧

Roasted Crispy Pork Cube 脆皮烧肉

Deep-fried Pork Soft Bone with Szechuan Chili Sauce 辣子猪软骨

Sautéed Sliced Pumpkin with Salted Egg Yolk 咸蛋南瓜条

Fried Crispy Eggplant with Pork Floss 肉松茄子

Sautéed Sliced Bitter Gourd with Salt & Pepper and Gingko Nut 椒盐银杏凉瓜条

Steamed Ladyfinger with Chili and Yellow Bean Sauce 剁椒秋葵

Chilled Marinated Sliced Abalone with Beetroot Sauce 生捞鲍片甜菜根

Chilled Chicken in Spicy Sauce 四川口水鸡

Chilled Marinated Jellyfish with Aged Vinegar 陈年醋海蜇头

Chilled Century Egg with Japanese Preserved Ginger 日本酸姜皮蛋凉冻

Roasted Stuffed Suckling Pig with Fragrant Glutinous Rice (Advance order) 糯米酿金猪(预定)

Roasted Golden Suckling Pig (Half) 金陵片皮乳猪-半

Roasted Golden Suckling Pig (Whole) 金陵片皮乳猪-整

Roasted Rack of Suckling Pig 烤猪骨

Roasted Lamb Shoulder (Advanced order) (Half) 烤羊肩-半

Roasted Lamb Shoulder (Advanced order) (Full) 烤羊肩-整

Roasted Spring Chicken with Spicy Sauce 辣子童子鸡

Steamed Herbal Chicken in Chicken Shape Dough (Advanced order) 鸡形富贵鸡(预定)

Roasted Peking Duck (Half) 北京烤填鸭-半

Roasted Peking Duck (Whole) 北京烤填鸭-整

Traditional Roasted Crispy Duck (Half) 桃苑脆皮烧鸭-半

Traditional Roasted Crispy Duck (Whole) 桃苑脆皮烧鸭-整

Roasted London Duck (Half) 招牌伦敦鸭-半

Roasted London Duck (Whole) 招牌伦敦鸭-整

Braised Baby Superior Shark’s Fin with Brown Sauce (Served with Superior Soup) 上汤伴干捞原片中鲍翅

Stir-fried Shark’s Fin with Hunan Ham, Fresh Crab Meat accompanied with Sea Whelk Soup 香煎鲜蟹肉火腿炒翅伴螺头汤

Double-boiled Baby Superior Shark’s Fin with Morel Mushroom in Chicken Soup 羊肚菌清炖中鲍翅

Double-boiled Baby Superior Shark’s Fin, Fish Maw and Sea Whelk Soup in Whole Coconut 椰盅花胶螺头炖中鲍翅

Double-boiled Baby Superior Shark’s Fin with Shark’s Bone Cartilage Soup 翅骨汤炖中鲍翅

Double-boiled Baby Superior Shark’s Fin with Essence of Chicken Soup 京汤炖中鲍翅

Braised Shark’s Fin Soup with Fresh Crab Meat 鲜蟹肉烩散翅

Double-boiled Traditional Buddha Jump over the Wall (Australian 1-Head Abalone) (Advanced Order) 正宗佛跳墙(澳洲一头鲍鱼) (预定)

Double-boiled Mini Buddha Jump Over the Wall (6-Head Abalone) 迷你佛跳墙(六头鲍)

Braised 6-Head Abalone with Goose Web 原只六头鲍鱼烩鹅掌

Braised 3-Head Abalone with Pan-fried Foie Gras 法国鹅肝伴三头鲍鱼

Braised 6-Head Abalone with Morel Mushroom and Truffle Oil 黑松露烩羊肚菌六头鲍鱼

Wok-fried Goose Web with Sea Cucumber, Fish Maw and Mushroom 干爆鹅掌伴海參花胶花菇

Braised 10-Head Abalone with Beancurd and Seasonal Vegetables 十头鲍鱼扒豆腐时蔬

Double-boiled Bird’s Nest with Chicken Soup in Whole Coconut 椰盅浓鸡汤炖官燕

Double-boiled Sea Whelk Soup accompanied with Sautéed Bird's Nest 炒官燕伴螺头汤

Double-boiled Shark’s Bone Cartilage Soup with Fish Maw, Bamboo Pith and Conpoy 翅骨汤炖三宝

Double-boiled Fish Maw with Conpoy and Sea Whelk Soup 鳗鱼鳔干贝炖螺头汤

Double-boiled Essence of Chicken Soup with Fish Maw and Bamboo Pith 京汤炖花胶竹笙

Double-boiled Pork Knuckle and Tendon with Sea Whelk Soup 滋补螺头肘子粒蹄筋汤

Double-boiled Ma Ca with Yellow Fungus and Silky Beancurd Soup 马卡炖海皇菊花汤

Double-boiled Assorted Seafood Soup in Golden Melon 海皇金瓜盅

Fresh Crab Meat with Sweet Corn Broth 鲜蟹肉粟米羹

Szechuan Hot and Sour Seafood Broth 海鲜酸辣豆腐羹

Mushroom Soup accompanied with Spring Onion Roll 鲜蘑菇汤拼葱油条

Double-boiled Soup of the Day 老火煲例汤

Wok-baked Local Lobster with Truffle Sauce 黑松露酱焗龙虾

Wok-baked Lobster with Superior Stock and Asparagus 上汤焗龙虾伴芦笋

Crisp-fried Prawn with Wasabi Salad Cream (S) 桃苑芥末虾球-小

Crisp-fried Prawn with Wasabi Salad Cream (M) 桃苑芥末虾球-中

Crisp-fried Prawn with Wasabi Salad Cream (L) 桃苑芥末虾球-大

Baked Freshwater King Prawn with Superior Soya Sauce 头抽焗淡水虾皇

Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (S) 黄金虾球脆芋丝-小

Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (M) 黄金虾球脆芋丝-中

Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk (L) 黄金虾球脆芋丝-大

Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli 蒜茸淡水虾皇蒸粉丝

Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango 香芒西施鲈鱼扒

Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce 金香脆鲈鱼扒

Steamed Fillet of Dragon Grouper with Preserved Vegetables 酸菜蒸龙虎斑扒

Stuffed Crab Claw with Prawn Paste coated with Golden Yolk 黄金百花酿蟹钳

Steamed Crab Claw with Egg White and Chinese Wine 鸡油花雕蒸蟹钳

Steamed Fillet of Pa Ting Fish with Fresh Chili and Szechuan Pepper Corn 开门红蒸巴丁鱼扒

Pan-fried Beef Tenderloin in Cantonese Style 中式牛扒

Beef Brisket & Tendon - S 萝卜牛腩牛根煲-小

Beef Brisket & Tendon - M 萝卜牛腩牛根煲-中

Beef Brisket & Tendon - L 萝卜牛腩牛根煲-大

Fried Beef Cube Pepper Chili - S 花椒炒牛柳粒-小

Fried Beef Cube Pepper Chili - M 花椒炒牛柳粒-中

Fried Beef Cube Pepper Chili - L 花椒炒牛柳粒-大

Pan-fried Kurobuta Pork Chop with Aged Vinegar 陈年醋煎黑豚肉扒

Sweet and Sour Pork in Flaming Pineapple (S) 火焰菠萝咕噜肉-小

Sweet and Sour Pork in Flaming Pineapple (M) 火焰菠萝咕噜肉-中

Sweet and Sour Pork in Flaming Pineapple (L) 火焰菠萝咕噜肉-大

Pan-fried Chicken Chop with Szechuan Spicy Sauce 麻辣煎鸡扒

Pan-fried Kurobuta Pork Chop with Black Pepper Sauce 黑椒黑豚猪扒

Baked Spare Rib with Honey Sauce 蜜汁焗一支骨

Baked Spare Rib with Chinese Sauce 京酱烤排骨

Stir-fried Chicken with Black Bean and Garlic in Casserole (S) 原粒豆豉蒜子炒鸡煲 - 小

Stir-fried Chicken with Black Bean and Garlic in Casserole (M) 原粒豆豉蒜子炒鸡煲 (中)

Stir-fried Chicken with Black Bean and Garlic in Casserole (L) 原粒豆豉蒜子炒鸡煲 (大)

Stir-fried Chicken with Black Bean and Garlic in Casserole (S) 原粒豆豉蒜子炒鸡煲 - 小

Braised Shredded Conpoy with Baby Cabbage and Mushroom (S) 瑶柱鲜蘑菇扒白菜苗-小

Braised Shredded Conpoy with Baby Cabbage and Mushroom (M) 瑶柱鲜蘑菇扒白菜苗 - 中

Braised Shredded Conpoy with Baby Cabbage and Mushroom (L) 瑶柱鲜蘑菇扒白菜苗-大

Stir-fried Broccoli with Fresh Wild Mushroom (S) 鲜野菌炒西兰花-小

Stir-fried Broccoli with Fresh Wild Mushroom (M) 鲜野菌炒西兰花-中

Stir-fried Broccoli with Fresh Wild Mushroom (L) 鲜野菌炒西兰花-大

Stir-fried Kai Lan with Shredded Ginger and Salted Fish (S) 姜丝咸香炒芥兰 - 小

Stir-fried Kai Lan with Shredded Ginger and Salted Fish (M) 姜丝咸香炒芥兰-中

Stir-fried Kai Lan with Shredded Ginger and Salted Fish (L) 姜丝咸香炒芥兰-大

Stewed Eggplant with Minced Meat and Beancurd in Casserole (S) 鱼香茄子豆腐煲 (小)

Eggplant w B/curd-M 鱼香茄子豆腐煲-中

Stir-fried Kai Lan with Shredded Ginger and Salted Fish (L) 鱼香茄子豆腐煲-大

Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (S) 干爆虾米虾球带子豆腐煲 (小)

Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (M) 干爆虾米虾球带子豆腐煲 (中)

Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp in Casserole (L) 干爆虾米虾球带子豆腐煲 (大)

Braised Homemade Beancurd with Local Spinach in Fresh Crab Meat Sauce 鲜蟹肉扒自制豆腐苋菜

Poached Local Spinach with Trio Egg in Superior Stock (S) 金银蛋浸苋菜 (小)

Poached Local Spinach with Trio Egg in Superior Stock (M) 金银蛋浸苋菜 (中)

Poached Local Spinach with Trio Egg in Superior Stock (L) 金银蛋浸苋菜 (大)

Stir-fried Fresh Asparagus with X.O. Sauce X.O. (S) X.O. 酱炒芦笋酱炒芦笋 (小)

Stir-fried Fresh Asparagus with X.O. Sauce (M) X.O. 酱炒芦笋酱炒芦笋 (中)

Stir-fried Fresh Asparagus with X.O. Sauce (L) X.O. 酱炒芦笋 (大)

Poached Local Spinach with Anchovies in Superior Stock (S) 银鱼仔上汤灼苋菜 (小)

Poached Local Spinach with Anchovies in Superior Stock (M) 银鱼仔上汤灼苋菜 (中)

Poached Local Spinach with Anchovies in Superior Stock (L) 银鱼仔上汤灼苋菜 (大)

Stir-fried Ladyfinger with Crispy Dried Shrimp (S) 脆虾米天椒炒秋葵 (小)

Stir-fried Ladyfinger with Crispy Dried Shrimp (M) 脆虾米天椒炒秋葵 (中)

Stir-fried Ladyfinger with Crispy Dried Shrimp (L) 脆虾米天椒炒秋葵 (大)

Poached Shark’s Bone Cartilage with Baby Cabbage (S) 翅骨灼白菜苗 (小)

Poached Shark’s Bone Cartilage with Baby Cabbage (M) 翅骨灼白菜苗 (中)

Poached Shark’s Bone Cartilage with Baby Cabbage (L) 翅骨灼白菜苗 (大)

Poached Choy Sum with Beancurd Skin in Soya Milk (S) 豆奶腐皮白果菜心砵 (小)

Poached Choy Sum with Beancurd Skin in Soya Milk (M) 豆奶腐皮白果菜心砵 (中)

Poached Choy Sum with Beancurd Skin in Soya Milk (L) 豆奶腐皮白果菜心砵 (大)

Double-boiled Bamboo Pith Soup in Golden Melon 黄耳竹笙汤金瓜盅

Vegetarian Hot and Sour Soup with Silky Beancurd 豆腐丝酸辣羹

Braised Mixed Vegetables with Preserved Bean Paste (S) 南乳焖斋煲 (小)

Braised Mixed Vegetables with Preserved Bean Paste (M) 南乳焖斋煲 (中）

Braised Mixed Vegetables with Preserved Bean Paste (L) 南乳焖斋煲 (大)

Stir-fried French Bean and Bitter Gourd in Szechuan Style (S) 四川干扁四季豆凉瓜 (小)

Stir-fried French Bean and Bitter Gourd in Szechuan Style (M) 四川干扁四季豆凉瓜 (中)

Stir-fried French Bean and Bitter Gourd in Szechuan Style (L) 四川干扁四季豆凉瓜 (大)

Pan-fried Mushroom with Sea Salt 海盐香煎杏鲍菇

Braised Eggplant with Ee-Fu Noodles and Mock Chicken (S) 鱼香茄子焖伊面 (小)

Braised Eggplant with Ee-Fu Noodles and Mock Chicken (M) 鱼香茄子焖伊面 (中)

Braised Eggplant with Ee-Fu Noodles and Mock Chicken (L) 鱼香茄子焖伊面 (大)

Braised Beancurd in Ma Po Style (S) 麻婆斋豆腐 (小）

Braised Beancurd in Ma Po Style (M) 麻婆斋豆腐 (中)

Braised Beancurd in Ma Po Style (L) 麻婆斋豆腐 (大)

Braised Beancurd with Mushroom and Gluten Puff (S) 豆根野菌豆腐煲 （小）

Braised Beancurd with Mushroom and Gluten Puff (M) 豆根野菌豆腐煲 （中）

Braised Beancurd with Mushroom and Gluten Puff (L) 豆根野菌豆腐煲 （大）

Stir-fried Hong Kong Kai Lan with Preserved Vegetables (S) 梅菜芥兰 (小)

Stir-fried Hong Kong Kai Lan with Preserved Vegetables (M) 梅菜芥兰 (中)

Stir-fried Hong Kong Kai Lan with Preserved Vegetables (L) 梅菜芥兰 (大)

Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (S) 宫保腰果豆腐豆根 (小)

Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (M) 宫保腰果豆腐豆根（中）

Sautéed Beancurd and Gluten Puff with Dried Chili and Cashew Nuts (L) 宫保腰果豆腐豆根（大）

Fried Udon in Black Pepper Sauce (S) 黑椒炒乌冬 (小)

Fried Udon in Black Pepper Sauce (M) 黑椒炒乌冬 (中)

Fried Udon in Black Pepper Sauce (L) 黑椒炒乌冬 (大)

Fried Rice with Pumpkin and Dried Radish (S) 菜脯南瓜粒炒饭 (小)

Fried Rice with Pumpkin and Dried Radish (M) 菜脯南瓜粒炒饭 (中)

Fried Rice with Pumpkin and Dried Radish (L) 菜脯南瓜粒炒饭 (大)

Steamed Mian Xian and Baby Lobster with Egg White and Chinese Wine 鸡油花雕蒸龙虾面线

Fried Mian Xian with Assorted Diced Seafood (S) 海鲜粒干炒面线 (小)

Fried Mian Xian with Assorted Diced Seafood (M) 海鲜粒干炒面线 (中)

Fried Mian Xian with Assorted Diced Seafood (L) 海鲜粒干炒面线 (大)

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (S) 豉汁凉瓜鱼片焖鸳鸯米粉 (小)

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (M) 豉汁凉瓜鱼片焖鸳鸯米粉 (中)

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce (L) 豉汁凉瓜鱼片焖鸳鸯米粉 (大)

Crispy Noodles and Seafood with Egg Sauce (S) 海鲜滑蛋双面黄 (小)

Crispy Noodles and Seafood with Egg Sauce (M) 海鲜滑蛋双面黄 (中)

Crispy Noodles and Seafood with Egg Sauce (L) 海鲜滑蛋双面黄 (大)

Fried Rice with Shredded Duck Meat in Claypot (S) 梅菜火鸭丝煲饭 (小)

Fried Rice with Shredded Duck Meat in Claypot (M) 梅菜火鸭丝煲饭 (中)

Fried Rice with Shredded Duck Meat in Claypot (L) 梅菜火鸭丝煲饭 (大)

Fried Rice with Fresh Crabmeat, Conpoy and Egg White (S) 蟹肉瑶柱蛋白炒饭 (小)

Fried Rice with Fresh Crabmeat, Conpoy and Egg White (M) 蟹肉瑶柱蛋白炒饭 (中)

Fried Rice with Fresh Crab Meat, Conpoy and Egg White (L) 蟹肉瑶柱蛋白炒饭 (大)

Stewed Ee-fu Noodles with Chives and Mushroom (S) 干烧伊面 (小)

Stewed Ee-fu Noodles with Chives and Mushroom (M) 干烧伊面 (中)

Stewed Ee-fu Noodles with Chives and Mushroom (L) 干烧伊面 (大)

Wok-fried Hor Fun with Sliced Beef (S) 干炒牛肉河粉 (小)

Wok-fried Hor Fun with Sliced Beef (M) 干炒牛肉河粉 (中)

Wok-fried Hor Fun with Sliced Beef (L) 干炒牛肉河粉 (大)

Stewed Noodles with Baby Lobster in Spring Onion and Ginger 姜葱龙虾捞面

Fried Fish Paste Noodles with X.O. Sauce, Sliced Abalone and Crispy Pork X.O. 酱鲍片香脆火腩炒鱼茸面

Braised Fish Paste Noodles with Live Prawn in Hokkien Style (S) 福建生虾焖鱼茸面 (小）

Braised Fish Paste Noodles with Live Prawn in Hokkien Style (M) 福建生虾焖鱼茸面 (中）

Braised Fish Paste Noodles with Live Prawn in Hokkien Style (L) 福建生虾焖鱼茸面 (大)

Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (S) 鲜蟹肉墨鱼汁养身米煲饭 (小)

Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (M) 鲜蟹肉墨鱼汁养身米煲饭 (中)

Steamed Healthy Grain with Fresh Crab Meat in Squid Ink (L) 鲜蟹肉墨鱼汁养身米煲饭 (大)

Wok-baked Deshelled Crab Claw in Superior Stock accompanied with Stewed Spinach Noodles in Shallot Oil 上汤焗蟹钳伴葱油捞菠菜面

Stewed Mee Pok with Live Prawn in X.O. Sauce (S) X.O. 酱生虾捞面卜(小)

Stewed Mee Pok with Live Prawn in X.O. Sauce (M) X.O. 酱生虾捞面卜 (中)

Stewed Mee Pok with Live Prawn in X.O. Sauce (L) X.O. 酱生虾捞面卜 (大)

Chilled Black Glutinous Rice with Ice-Cream in Young Coconut 椰盅黑糯米雪糕

Chilled Royale Jelly in Young Coconut 椰盅白玉冰

Chilled Mango Sago with Pomelo in Young Coconut 椰盅杨枝甘露

Warm Yam Paste with Gingko Nuts in Young Coconut 椰盅白果芋泥

Double-Boiled Harsma with Red Dates in Young Coconut 椰盅红莲炖雪蛤

Double-boiled Superior Bird's Nest with Rock Sugar in Young Coconut 椰盅冰花炖金丝燕

Chilled Jelly Royale with Julienne of Coconut 清凉白玉冰

Chilled Fresh Mango Sago with Pomelo 杨枝甘露

Chilled Black Glutinous Rice with Ice Cream 黑糯米雪糕

Warm Yam Paste with Gingko Nuts 白果芋泥

Chinese Pancake with Red Bean Paste 豆沙锅饼

Chilled Osmanthus Jelly with Wolberries 桂花糕

Chilled Avocado with Ice-Cream in Young Coconut 椰盅牛油果雪糕

Chilled Mango Sago with Ice-Cream in Young Coconut 椰盅杨枝甘露

Double-Boiled Superior Bird's Nest with Snow Fungus and Ginseng 人参雪耳炖燕窝