Peach Garden - OCBC Centre

Bento Set A

Bento Set B

Sautéed Wagyu Beef Cube in Cantonese Style served with Steamed Fragrant Jasmine Rice

Pan-fried Chicken Steak with Pesto Sauce served with Steamed Fragrant Jasmine Rice

Braised Fillet of Sea Perch with Yam and Roast Pork served with Steamed Fragrant Jasmine Rice

Deluxe Set A (for 4 Pax)

Deep-Fried Bean Skin Roll with Seaweed 紫菜腐皮卷

Baked Snow Buns with BBQ “Char Siew” 叉烧雪山包

Baked Mini Egg Tart 酥皮蛋挞

Steamed Fresh Prawn Dumpling 桃苑鲜虾饺

Steamed “Siew Mai” with Phoenix Prawn 凤尾虾烧卖

Steamed Dumpling with Fresh Scallop 凤眼带子饺

Steamed “Xiao Long Bao “with Fresh Crab Meat 蟹肉小笼包

Steamed Dumpling in Sichuan Spicy Sauce 红油抄手

Steamed Spare Ribs with Garlic and Black Bean Sauce 豆鼓香蒜蒸排骨

Steamed Chicken Feet with Chef’s Special Sauce 桂林蒸凤爪

Steamed BBQ Pork Buns 蜜汁叉烧包

Steamed Creamy Custard Buns 流沙奶皇包

Steamed Rice Roll with Fresh Prawn 鲜虾肠粉

Steamed Rice Roll with Char Siew 叉烧肠粉

Fried Carrot Cake with XO Chili Sauce XO 酱炒萝卜糕

Crisp-fried Silver Bait with Salt and Spice

Deep-fried Pork Collar with Preserved Bean Paste and Garlic

Roasted Char Siew with Honey Sauce

Roasted Crispy Pork Cube 脆皮烧肉

Sautéed Sliced Pumpkin with Salted Egg Yolk

Braised 6-Head Abalone with Goose Web

Braised 3-Head Abalone with Sea Cucumber

Braised 10-Head Abalone with Homemade Beancurd and Seasonal Vegetables

Roasted Peking Duck (Whole, with 2nd Preparation Chopped)

Roasted Peking Duck (Whole, with 2nd Preparation)

Roasted Peking Duck (Whole, with 2nd Preparation)

Roasted Peking Duck (Half)

Traditional Roasted Crispy Duck (Whole) 明炉脆皮烧鸭

Traditional Roasted Crispy Duck (Half) 明炉脆皮烧鸭

Roasted X.L Spring Chicken with Spicy Sauce (Whole)

Roasted Golden Suckling Pig (Whole)

Roasted Rack of Suckling Pig (per person)

Signature Roasted London Duck (Whole)

Signature Roasted London Duck (Half)

Sichuan Hot and Sour Seafood Soup (per person) 四川酸辣汤

Fresh Crab Meat with Sweet Corn Broth 蟹肉玉米羹

Double-boiled Soup of the Day

Double-boiled Fish Maw with Conpoy and Sea Whelk Soup

Wok-baked Local Lobster with Truffle Sauce

Wok-Baked Lobster with Superior Stock and Asparagus (half)

Crisp-fried Prawn with Wasabi Salad Cream

Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk

Baked Freshwater King Prawn with Superior Soya Sauce (per pc)

Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli (Per Pc)

Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango (Per Pc)

Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce (per pc)

Steamed Crab Claw with Egg White and Chinese Wine (per pc)

Steamed Fillet of Sea Perch with Mui Choy

Pan-fried Beef Tenderloin in Cantonese Style (per piece)

Braised Beef Brisket and Tendon with Radish

Fried Beef Cube with Szechuan Pepper Corn

Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (per person)

Pan-fried Chicken Chop with Sze Chuan Spicy Sauce (per person)

Sweet and Sour Pork with Pineapple

Braised Shredded Conpoy with Baby Cabbage and Mushroom

Stir-fried Broccoli with Fresh Wild Mushroom

Poached Local Spinach with Anchovies in Superior Stock

Stir-fried Ladyfinger with Crispy Dried Shrimp and Chili

Stir-fried Kai Lan with Shredded Ginger and Salted Fish

Stewed Eggplant with Minced Meat and Beancurd

Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp

Braised Homemade Beancurd with Local Spinach in Fresh Crabmeat Sauce (per pax)

Poached Local Spinach with Trio Eggs (Small)

Stir-fried Fresh Asparagus with X.O Sauce

Fried Rice with Shredded Duck Meat

Fried Rice with Fresh Crabmeat, Conpoy and Egg White

Yang Zhou Fried Rice (Pork and Seafood)

Steamed Mian Xian & Baby Lobster with Egg White and Chinese Wine

Fried Mian Xian with Assorted Diced Seafood

Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce

Crispy Noodle and Seafood with Egg Sauce

Wok-fried Hor Fun with Sliced Beef

Stewed Ee-fu Noodle with Chives and Mushroom