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Fried Carrot Cake with XO Chili Sauce XO 酱炒萝卜糕
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Crisp-fried Silver Bait with Salt and Spice
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Deep-fried Pork Collar with Preserved Bean Paste and Garlic
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Roasted Char Siew with Honey Sauce
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Roasted Crispy Pork Cube 脆皮烧肉
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Sautéed Sliced Pumpkin with Salted Egg Yolk
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Braised 6-Head Abalone with Goose Web
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Braised 3-Head Abalone with Sea Cucumber
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Braised 10-Head Abalone with Homemade Beancurd and Seasonal Vegetables
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Roasted Peking Duck (Whole, with 2nd Preparation Chopped)
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Roasted Peking Duck (Whole, with 2nd Preparation)
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Roasted Peking Duck (Whole, with 2nd Preparation)
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Roasted Peking Duck (Half)
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Traditional Roasted Crispy Duck (Whole) 明炉脆皮烧鸭
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Traditional Roasted Crispy Duck (Half) 明炉脆皮烧鸭
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Roasted X.L Spring Chicken with Spicy Sauce (Whole)
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Roasted Golden Suckling Pig (Whole)
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Roasted Rack of Suckling Pig (per person)
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Signature Roasted London Duck (Whole)
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Signature Roasted London Duck (Half)
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Sichuan Hot and Sour Seafood Soup (per person) 四川酸辣汤
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Fresh Crab Meat with Sweet Corn Broth 蟹肉玉米羹
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Double-boiled Soup of the Day
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Double-boiled Fish Maw with Conpoy and Sea Whelk Soup
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Wok-baked Local Lobster with Truffle Sauce
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Wok-Baked Lobster with Superior Stock and Asparagus (half)
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Crisp-fried Prawn with Wasabi Salad Cream
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Crisp-fried Prawn and Crispy Shredded Yam with Salted Egg Yolk
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Baked Freshwater King Prawn with Superior Soya Sauce (per pc)
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Steamed Freshwater King Prawn with Minced Garlic and Crystal Vermicelli (Per Pc)
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Deep-fried Fillet of Sea Perch with Plum Sauce and Shredded Green Mango (Per Pc)
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Wok-fried Fillet of Sea Perch with Dried Shrimp and Spicy Sauce (per pc)
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Steamed Crab Claw with Egg White and Chinese Wine (per pc)
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Steamed Fillet of Sea Perch with Mui Choy
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Pan-fried Beef Tenderloin in Cantonese Style (per piece)
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Braised Beef Brisket and Tendon with Radish
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Fried Beef Cube with Szechuan Pepper Corn
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Pan-fried Kurobuta Pork Chop with Black Pepper Sauce (per person)
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Pan-fried Chicken Chop with Sze Chuan Spicy Sauce (per person)
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Sweet and Sour Pork with Pineapple
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Braised Shredded Conpoy with Baby Cabbage and Mushroom
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Stir-fried Broccoli with Fresh Wild Mushroom
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Poached Local Spinach with Anchovies in Superior Stock
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Stir-fried Kai Lan with Shredded Ginger and Salted Fish
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Stewed Eggplant with Minced Meat and Beancurd
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Wok-fried Fresh Scallop with Prawn, Beancurd and Dried Shrimp
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Braised Homemade Beancurd with Local Spinach in Fresh Crabmeat Sauce (per pax)
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Poached Local Spinach with Trio Eggs (Small)
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Stir-fried Fresh Asparagus with X.O Sauce
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Fried Rice with Shredded Duck Meat
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Fried Rice with Fresh Crabmeat, Conpoy and Egg White
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Yang Zhou Fried Rice (Pork and Seafood)
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Steamed Mian Xian & Baby Lobster with Egg White and Chinese Wine
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Fried Mian Xian with Assorted Diced Seafood
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Braised Rice Vermicelli with Bitter Gourd, Sliced Fish and Black Bean Sauce
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Crispy Noodle and Seafood with Egg Sauce
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Wok-fried Hor Fun with Sliced Beef
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Stewed Ee-fu Noodle with Chives and Mushroom
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