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Peach Garden - OCBC Centre

4.4(50+ ratings)
  • 5
  • 4
  • 3
  • 2
  • 1
  • Chinese
  • Dim Sum
  • Noodles
  • Dumplings
  • Open until 21:00
  • 65 Chulia Street, #33-01, OCBC Centre, Singapore, 049513

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Restaurant picks

Get 30% off selected items – T&Cs apply

Previous
  • Roasted Rack of Suckling Pig (Per Person)

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    30%
  • Braised Homemade Beancurd with Baby Abalone and Local Spinach (Per Person)

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    30%
  • Signature Roasted Crispy London Duck with Macadamia Sauce

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    30%
  • Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan

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    30%
  • Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop

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    30%
  • Stir-fried U.S Asparagus with Australian Scallop

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    30%
  • Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste

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    30%
  • Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom

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    30%
  • Braised 'Bai Cai Miao' with Ham and Sea Cucumber

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    30%
  • Poached Local Spinach with Fresh Ginseng and Shredded Scallop

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    30%
Next

CNY Menu

  • Homemade Taro Cake

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  • Homemade Radish Cake

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  • Bird's Nest Water Chestnut Pudding

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  • Nutritious Pineapple Pudding

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  • Traditional Nian Gao

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  • Golden Koi Bird's Nest Water Chestnut Pudding

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  • Golden Koi Nutritious Pineapple Pudding

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  • Golden Koi Traditional Nian Gao

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  • Pineapple Tart

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  • Almond Cookies

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  • Kuih Bangkit

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  • Candied Walnut

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  • Fried Fish Skin with Salt & Pepper

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  • Fried Fish Skin with Tom Yum & Wasabi

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  • Chinese Sesame Peanut Candy

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  • Rice Candy

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  • Twin Candy

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  • Chinese Sausages (600g)

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  • Chinese Sausages (1KG)

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  • Peach Garden X.O. Sauce

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  • Australian 1-Head Abalone (Can)

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  • Fortune Hamper A

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  • Happiness Hamper B

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  • Golden Abalone Yu Sheng (Small)

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  • Golden Abalone Yu Sheng (Large)

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  • Petite Abalone Yu Sheng (Small)

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  • Petite Abalone Yu Sheng (Large)

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  • Smoked Salmon Yu Sheng (Small)

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  • Smoked Salmon Yu Sheng (Large)

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  • Vegetarian Yu Sheng (Small)

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  • Vegetarian Yu Sheng (Large)

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  • Prosperity Treasures Package A (for 8-10 persons)

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  • Prosperity Treasures Package B (for 8-10 persons)

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  • Fortune Treasures Set (for 8-10 persons)

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  • Golden Premium Traditional Pen Cai (for 8-10 persons)

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  • Premium Seafood Pen Cai with Shark's Bone Cartilage Broth (for 6 persons) (NEW)

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  • Premium Mala Seafood Pen Cai (for 6 persons) (NEW)

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  • Deluxe Pen Cai (for 8-10 persons)

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  • Mini Deluxe Pen Cai (for 6 persons)

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  • Vegetarian Pen Cai (for 6 persons)

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  • Roasted Golden Suckling Pig (Chopped)

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  • Roasted Crispy Duck (Chopped)

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  • Roasted Crispy London Duck with Black Truffle Sauce (Chopped)

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  • Roasted Crispy Pork (Chopped) Per KG

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  • Stewed Pig's Trotter Rice Vermicelli

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  • Traditional Steamed Claypot Rice with Chinese Sausage in Claypot

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YU SHENG

  • Salmon Yu Sheng

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  • Salmon Yu Sheng (L)

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  • Sliced Abalone Yu Sheng

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  • Baby Abalone Yu Sheng

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  • Baby Abalone Yu Sheng (L)

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  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit)

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  • Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit) (L)

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  • Lobster (Per 100g)

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  • Salmon (Per Plate)

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  • Sliced Abalone (Per Plate)

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  • Baby Abalone (Per Piece)

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  • Marinated Jelly Fish (Per Plate)

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  • Sliced Geoduck Clam (Per Plate)

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  • Silver Bait Fish (Per Plate)

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  • Wwaygu Beef (Per Plate)

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SHARK' S FIN & SOUP

  • Buddha Jump Over the Wall with Chinese Herb

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  • Stir-fried Harsma with Egg White

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  • Double-boiled Superior Baby Abalone Soup with Ginseng and Chicken

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  • Double-boiled Superior Sea Cucumber Soup with Sea Whelk

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  • Double-boiled Essence of Chicken Soup with Stuffed Fish Maw

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  • Double-boiled Tien Shin Cabbage Soup with Morel Mushroom and Yellow Fungus

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MEAT SELECTION

  • Roasted Rack of Suckling Pig (Per Person)

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    30%
  • Signature Roasted Crispy London Duck with Macadamia Sauce

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    30%
  • Signature Roasted Crispy London Duck with Macadamia Sauce (Whole)

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  • Roasted Crispy Duck

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  • Roasted Crispy Duck (Whole)

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  • Roasted Crispy Pork Cube (Per Person)

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  • Pan-fried Wagyu Beef with Sea Salt (Per Piece)

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  • Pan-fried Wagyu Beef Char Siew with Honey Sauce

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  • Pan-fried Kurobuta Pork Chop with Pineapple Sauce

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  • Roasted Crispy Chicken with Japanese Sesame Sauce (Whole)

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  • Pan-fried Foie Gras with Egg White served in Young Coconut

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ABALONE & DRIED SEAFOOD

  • Braised Australian 1-Head Abalone (Per Person)

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  • Braised Whole 2-Head Abalone with Sea Cucumber (Per Person)

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  • Braised Whole 3-Head Abalone with Japanese Shiitake Mushroom and 'Fa Cai' (Per Person)

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  • Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop (Per Person)

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SEAFOOD

  • Baked Baby Lobster with Butter and Crispy Shredded Egg (Per Person)

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  • Pan-fried King Prawn with Garlic and Superior Soya Sauce

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  • Steamed Wild-caught Sea White Prawn (Ang Kar) with Black Garlic

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  • Pan-fried Australian Scallop with Morel Mushroom, Truffle and Caviar

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  • Fried Prawn with Golden Egg Yolk and Crispy Shredded Yam (S)

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  • Sautéed Fresh Prawn with Pine Nut and Macadamia Nut

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  • Sautéed Fresh Prawn with Pine Nut and Macadamia Nut (L)

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  • Steamed Fillet of Sea Perch with Golden Minced Garlic

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  • Pan-fried Fillet of Sea Perch with Passionfruit Sauce

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  • Pan-fried Fillet of Sea Perch with Passionfruit Sauce

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VEGETABLE

  • Braised Homemade Beancurd with Baby Abalone and Local Spinach (Per Person)

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    30%
  • Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan

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    30%
  • Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan (L)

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  • Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop

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    30%
  • Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop (L)

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  • Stir-fried U.S Asparagus with Australian Scallop

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    30%
  • Stir-fried U.S Asparagus with Australian Scallop (L)

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  • Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste

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    30%
  • Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste (L)

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  • Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom

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    30%
  • Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom (L)

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  • Braised 'Bai Cai Miao' with Ham and Sea Cucumber

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    30%
  • Braised 'Bai Cai Miao' with Ham and Sea Cucumber (L)

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  • Poached Local Spinach with Fresh Ginseng and Shredded Scallop

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    30%
  • Poached Local Spinach with Fresh Ginseng and Shredded Scallop (L)

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RICE & NOODLE

  • Fried Glutinous Rice with Chinese Sausage

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  • Fried Glutinous Rice with Chinese Sausage (L)

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  • Famous Fried Hor Fun with Wagyu Beef

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  • Famous Fried Hor Fun with Wagyu Beef (L)

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  • Stewed Black Sesame Noodle with Baby Lobster, Spring Onion and Ginger

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  • Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce

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  • Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce (L)

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  • Fried Rice with Shark’s Fin, Egg White, Crab Meat and Shrimp Roe

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  • Fried Rice with Shark’s Fin, Egg White, Crab Meat and Shrimp Roe (L)

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  • (大富大贵) 黄金鲍鱼仔鸳鸯炒饭

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  • Fried Organic Brown Rice and Jasmine Rice with Petite Abalone & Golden Yolk (L)

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Alcoholic Drinks

  • Tiger Beer

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  • Tiger Beer (Jug) 虎标啤酒 (Jug)

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  • Heineken Beer (Can) 喜力啤酒

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  • St Rémy Napoleon St Remy Npl/GLS

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  • Gordon Blue 750 ml GorDonBlue750ML

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  • Hennessy XO Hennessy XO/BTL

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  • Rémy Martin VSOP

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  • Rémy Martin VSOP (GLASS) RMartin VSOP/GLS

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  • Rémy Martin XO Excellence

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  • Rémy Martin XO Excellence (GLASS) R/Martin XO/GLS

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  • L'Essence de Courvoisier L Essence d Cou

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  • Canadian Club 12 yrs (GLASS) Canadian 12Y/GLS

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  • Johnnie Walker Black Label (GLASS) JW BlackLabel /GLS

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  • Jim Beam Black (Glass) Jim BeanBlack/GLS

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  • Famous Grouse Finest (Glass) FGrouse Finest/GLS

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  • Chivas Regal 12 yrs (BOTTLE)

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  • Chivas Regal 12 yrs (GLASS) Chivas 12Y/GLS

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  • Highland Park 12 yrs

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  • Macallan 12 yrs (BOTTLE)

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  • Macallan 12 yrs (GLASS) Macallan 12Y/GLS

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  • Macallan 1851

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  • Macallan 18 yrs

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  • Macallan 18 yrs (GLASS) Macallan 18Y/GLS

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  • Macallan 25 yrs (BOTTLE) Macallan 25Y/BTL

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  • Macallan 30 yrs (BOTTLE) Macallan 30Y/BTL

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  • Vodka

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  • RUM

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  • GIN

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  • TEQUILA

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  • APERITIF

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  • Wu Liang Ye 五粮液/瓶

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  • Mao Tai (BOTTLE) 茅台/瓶

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  • SHAO XING JIU (BOTTLE - LARGE) 绍兴酒/大

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Soup

  • Double-boiled Bird’s Nest with Chicken Soup in Whole Coconut 椰盅浓鸡汤炖官燕/位

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  • Double-boiled Sea Whelk Soup accompanied with Sautéed Bird's Nest 炒官燕拌螺头汤/位

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