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Roasted Rack of Suckling Pig (Per Person)
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Braised Homemade Beancurd with Baby Abalone and Local Spinach (Per Person)
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Signature Roasted Crispy London Duck with Macadamia Sauce
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Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan
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Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop
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Stir-fried U.S Asparagus with Australian Scallop
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Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste
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Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom
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Braised 'Bai Cai Miao' with Ham and Sea Cucumber
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Poached Local Spinach with Fresh Ginseng and Shredded Scallop
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Homemade Taro Cake
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Homemade Radish Cake
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Bird's Nest Water Chestnut Pudding
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Nutritious Pineapple Pudding
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Traditional Nian Gao
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Golden Koi Bird's Nest Water Chestnut Pudding
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Golden Koi Nutritious Pineapple Pudding
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Golden Koi Traditional Nian Gao
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Pineapple Tart
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Almond Cookies
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Kuih Bangkit
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Candied Walnut
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Fried Fish Skin with Salt & Pepper
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Fried Fish Skin with Tom Yum & Wasabi
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Chinese Sesame Peanut Candy
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Rice Candy
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Twin Candy
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Chinese Sausages (600g)
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Chinese Sausages (1KG)
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Peach Garden X.O. Sauce
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Australian 1-Head Abalone (Can)
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Fortune Hamper A
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Happiness Hamper B
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Golden Abalone Yu Sheng (Small)
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Golden Abalone Yu Sheng (Large)
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Petite Abalone Yu Sheng (Small)
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Petite Abalone Yu Sheng (Large)
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Smoked Salmon Yu Sheng (Small)
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Smoked Salmon Yu Sheng (Large)
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Vegetarian Yu Sheng (Small)
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Vegetarian Yu Sheng (Large)
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Prosperity Treasures Package A (for 8-10 persons)
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Prosperity Treasures Package B (for 8-10 persons)
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Fortune Treasures Set (for 8-10 persons)
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Golden Premium Traditional Pen Cai (for 8-10 persons)
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Premium Seafood Pen Cai with Shark's Bone Cartilage Broth (for 6 persons) (NEW)
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Premium Mala Seafood Pen Cai (for 6 persons) (NEW)
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Deluxe Pen Cai (for 8-10 persons)
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Mini Deluxe Pen Cai (for 6 persons)
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Vegetarian Pen Cai (for 6 persons)
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Roasted Golden Suckling Pig (Chopped)
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Roasted Crispy Duck (Chopped)
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Roasted Crispy London Duck with Black Truffle Sauce (Chopped)
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Roasted Crispy Pork (Chopped) Per KG
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Stewed Pig's Trotter Rice Vermicelli
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Traditional Steamed Claypot Rice with Chinese Sausage in Claypot
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Salmon Yu Sheng
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Salmon Yu Sheng (L)
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Sliced Abalone Yu Sheng
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Baby Abalone Yu Sheng
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Baby Abalone Yu Sheng (L)
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Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit)
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Vegetarian Yu Sheng (Enoki Mushroom and Fresh Fruit) (L)
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Lobster (Per 100g)
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Salmon (Per Plate)
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Sliced Abalone (Per Plate)
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Baby Abalone (Per Piece)
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Marinated Jelly Fish (Per Plate)
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Sliced Geoduck Clam (Per Plate)
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Silver Bait Fish (Per Plate)
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Wwaygu Beef (Per Plate)
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Braised Superior Shark's Fin with Brown Sauce
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Braised Baby Superior Shark’s Fin with Fresh Crab Meat and Egg White
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Buddha Jump Over the Wall with Chinese Herb
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Stir-fried Harsma with Egg White
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Braised Baby Superior Shark's Fin with Fresh De-shelled Crab Claw and Egg White in Golden Broth
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Double-boiled Baby Superior Shark's Fin in Shark's Bone Cartilage Soup
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Double-boiled Shark’s Bone Cartilage Soup with Fresh De-shelled Crab Claw
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Double-boiled Superior Baby Abalone Soup with Ginseng and Chicken
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Double-boiled Superior Sea Cucumber Soup with Sea Whelk
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Double-boiled Essence of Chicken Soup with Stuffed Fish Maw
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Double-boiled Tien Shin Cabbage Soup with Morel Mushroom and Yellow Fungus
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Roasted Rack of Suckling Pig (Per Person)
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Signature Roasted Crispy London Duck with Macadamia Sauce
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Signature Roasted Crispy London Duck with Macadamia Sauce (Whole)
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Roasted Crispy Duck
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Roasted Crispy Duck (Whole)
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Roasted Crispy Pork Cube (Per Person)
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Pan-fried Wagyu Beef with Sea Salt (Per Piece)
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Pan-fried Wagyu Beef Char Siew with Honey Sauce
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Pan-fried Kurobuta Pork Chop with Pineapple Sauce
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Roasted Crispy Chicken with Japanese Sesame Sauce (Whole)
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Pan-fried Foie Gras with Egg White served in Young Coconut
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Braised Australian 1-Head Abalone (Per Person)
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Braised Whole 2-Head Abalone with Sea Cucumber (Per Person)
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Braised Whole 3-Head Abalone with Japanese Shiitake Mushroom and 'Fa Cai' (Per Person)
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Braised Baby Abalone with Sea Cucumber, Fish Maw, Pork Tendon, Mushroom and Dried Scallop (Per Person)
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Baked Baby Lobster with Butter and Crispy Shredded Egg (Per Person)
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Pan-fried King Prawn with Garlic and Superior Soya Sauce
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Steamed Wild-caught Sea White Prawn (Ang Kar) with Black Garlic
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Pan-fried Australian Scallop with Morel Mushroom, Truffle and Caviar
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Fried Prawn with Golden Egg Yolk and Crispy Shredded Yam (S)
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Sautéed Fresh Prawn with Pine Nut and Macadamia Nut
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Sautéed Fresh Prawn with Pine Nut and Macadamia Nut (L)
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Steamed Fillet of Sea Perch with Golden Minced Garlic
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Pan-fried Fillet of Sea Perch with Passionfruit Sauce
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Pan-fried Fillet of Sea Perch with Passionfruit Sauce
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Braised Homemade Beancurd with Baby Abalone and Local Spinach (Per Person)
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Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan
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Dace Fish Ball stuffed with Chinese Sausage accompanied with Hong Kong Kai Lan (L)
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Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop
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Braised Tien Shin Cabbage with Honshimeiji Mushroom and Dried Scallop (L)
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Stir-fried U.S Asparagus with Australian Scallop
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Stir-fried U.S Asparagus with Australian Scallop (L)
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Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste
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Braised Vegetables with Cordyceps, Yam, Vermicelli and Preserved Bean Paste (L)
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Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom
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Stir-fried Broccoli with Fresh Lily Bulb and Portobello Mushroom (L)
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Braised 'Bai Cai Miao' with Ham and Sea Cucumber
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Braised 'Bai Cai Miao' with Ham and Sea Cucumber (L)
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Poached Local Spinach with Fresh Ginseng and Shredded Scallop
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Poached Local Spinach with Fresh Ginseng and Shredded Scallop (L)
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Fried Glutinous Rice with Chinese Sausage
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Fried Glutinous Rice with Chinese Sausage (L)
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Famous Fried Hor Fun with Wagyu Beef
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Famous Fried Hor Fun with Wagyu Beef (L)
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Stewed Black Sesame Noodle with Baby Lobster, Spring Onion and Ginger
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Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce
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Stir-fried Japanese Udon and Live Prawn with Black Truffle Sauce (L)
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Fried Rice with Shark’s Fin, Egg White, Crab Meat and Shrimp Roe
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Fried Rice with Shark’s Fin, Egg White, Crab Meat and Shrimp Roe (L)
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(大富大贵) 黄金鲍鱼仔鸳鸯炒饭
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Fried Organic Brown Rice and Jasmine Rice with Petite Abalone & Golden Yolk (L)
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Tiger Beer
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Tiger Beer (Jug) 虎标啤酒 (Jug)
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Heineken Beer (Can) 喜力啤酒
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St Rémy Napoleon St Remy Npl/GLS
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Gordon Blue 750 ml GorDonBlue750ML
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Hennessy XO Hennessy XO/BTL
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Rémy Martin VSOP
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Rémy Martin VSOP (GLASS) RMartin VSOP/GLS
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Rémy Martin XO Excellence
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Rémy Martin XO Excellence (GLASS) R/Martin XO/GLS
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L'Essence de Courvoisier L Essence d Cou
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Canadian Club 12 yrs (GLASS) Canadian 12Y/GLS
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Johnnie Walker Black Label (GLASS) JW BlackLabel /GLS
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Jim Beam Black (Glass) Jim BeanBlack/GLS
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Famous Grouse Finest (Glass) FGrouse Finest/GLS
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Chivas Regal 12 yrs (BOTTLE)
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Chivas Regal 12 yrs (GLASS) Chivas 12Y/GLS
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Highland Park 12 yrs
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Macallan 12 yrs (BOTTLE)
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Macallan 12 yrs (GLASS) Macallan 12Y/GLS
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Macallan 1851
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Macallan 18 yrs
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Macallan 18 yrs (GLASS) Macallan 18Y/GLS
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Macallan 25 yrs (BOTTLE) Macallan 25Y/BTL
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Macallan 30 yrs (BOTTLE) Macallan 30Y/BTL
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Vodka
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RUM
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GIN
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TEQUILA
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APERITIF
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Wu Liang Ye 五粮液/瓶
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Mao Tai (BOTTLE) 茅台/瓶
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SHAO XING JIU (BOTTLE - LARGE) 绍兴酒/大
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Double-boiled Bird’s Nest with Chicken Soup in Whole Coconut 椰盅浓鸡汤炖官燕/位
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Double-boiled Sea Whelk Soup accompanied with Sautéed Bird's Nest 炒官燕拌螺头汤/位
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