Insalata di Rucola (Vegetarian)
Fresh rocket, shaved parmesan, cherry tomatoes and balsamic dressing.
Caesar Salad
Roman lettuce, parmesan cheese, crouton toasted with Caesar dressing.
Insalata Sofia Loren (Vegetarian)
Mix salad with tomato, red onion, black olives and buffalo mozzarella.
Parmigiana di Melanzane (Vegetarian)
Baked eggplant with tomato sauce, parmesan and mozzarella.
Caprese (Vegetarian)
Sliced fresh tomato with buffalo mozzarella in olive oil and basil.
Burrata, Prosciutto di Parma 30 Mesi e Pomodoro
{MUST TRY} 150g burrata cheese with "San Daniele" ham 30 month and tomato.
Antipasto Limoncello
300g burrata cheese served with "San Daniele" ham 24 month, salame and mix grilled vegetables (Good for sharing 2-3 pax).
Saute’ Vongole al Profumo di Mare
Sauteed clams in white wine sauce.
Calamaretti di Paranza
{MUST TRY!} Deep sea fried Italian baby squid.
Our pizza is made in traditional Napoletan style, the place where pizza originated.
Margherita (Vegetarian)
Tomato, mozzarella and fresh basil.
Diavola
Tomato, mozzarella and spicy salame.
Napoli
Tomato, mozzarella, anchovies and oregano.
Calzone
Folded pizza with tomato, mozzarella, cooked ham and mushroom.
Cipolla Salsiccia e Funghi
Tomato, mozzarella, onions, homemade pork sausage and mushrooms.
Quattro Formaggi – Four Cheese (Vegetarian)
White base with emmental, gorgonzola, mozzarella and parmesan cheese.
Prosciutto e Funghi
Tomato, mozzarella, cooked ham and mushroom.
Quattro Stagioni – Four Season
Tomato, mozzarella, cooked ham, mushroom, artichokes and black olives.
Vegetariana (Vegetarian)
Tomato, mozzarella, mixed grilled vegetables and black olives.
Frutti di Mare
Tomato, mozzarella, mixed seafood and fresh parsley.
Limoncello
White base, mozzarella, beef sausage, porcini mushrooms, button mushrooms and parmesan.
Meat Lovers
Tomato, mozzarella, cooked ham, bacon and spicy salame.
Rucola e Prosciutto di Parma 30 Mesi
Tomato, mozzarella, Parma ham 30 month, fresh rocket and parmesan.
Gnocchi Sorrentina (Vegetarian)
Homemade oven baked potato gnocchi with tomato, mozzarella cheese and basil.
Penne alla Bolognese
Penne with hearty beef ragout (using prime beef).
Lasagna
Homemade Mamma’s recipe (using prime beef).
Linguine al Granchio
Linguine with fresh crabmeat in light bisque sauce.
Penne Arrabbiata (V)
Penne with spicy arrabbiata sauce.
Risotto con Funghi Porcini (V)
Carnaroli rice with porcini mushrooms.
Penne al Pomodoro (Vegetarian)
Penne with tomato sauce.
Spaghetti Carbonara
Spaghetti with bacon, parmesan cheese and egg.
Fettuccine con straccetti di manzo e funghi champignon
Homemade fettuccine with beef tenderloin strips and champignon mushrooms
Cotoletta Alla Milanese
Veal cutlet Milanese (australia).
Lamb Chop (Australia)
Grilled Australian Lamb Chop served with aromatic herbs
Filetto Di Manzo
250g grilled Angus tenderloin 200 days grain fed (Tasmania).
Bistecca all griglia (300gr)
(300gr) Grilled Prime Rib-Eye (U.S.A.)
Controfiletto Grigliato (270g)
Grilled Tajima Wagyu Entrecôte (MbS 5, Victoria - Australia)
Guazzetto Mediterraneo
Mediterranean soup base of fish filet, clams, prawns, squid in natual seafood juice.
Filetto di Orata Italiano
Pan fried seabream fillet (Italy)
Salmone Grigliato con Salsa al Vino Bianco e Limone
Grilled Atlantic salmon served with white wine sauce (Norway).
Bruschetta al Pomodoro (V)
Basil and tomato bruschetta.
Pizza Bread (V)
With extra virgin olive oil, garlic and rosemary.
Limoncello Cake
Limoncello liquor infused with almonds and white chocolate.
Panna Cotta
Light creamy and refreshing dessert with vanilla pods.
Tiramisu
Mascarpone, espresso and amaretto.
Torta a Cioccolato
Chocolate layer cake filled with a rich chocolate cream, topped with a chocolate mirror.
Coke (Can) 0.3lt
Coke Zero (Can) 0.3lt
Sprite (Can) 0.3lt
Tonic Water (Can) 0.3lt
Acqua Panna (750ml Bottle)
Acqua San Pellegrino (750ml Bottle)
Coke Light (Can) 0.3lt
Schweppes Ginger Ale (Can) 0.3lt
Menabrea Beer (0.33lt)
Premium Italian lager.
Italian Menabrea Ambrata (330ml)
Erdinger Weisbier (500ml)
Peroni Libera,0.0% Zero Alcohol
330ml. 0.0% Zero Alcohol
Vini Spumanti Italiani.
Prosecco Zefiro D.O.C. (Zardetto)
Moscato d'Asti D.O.C.G. 2020, Antinori
Pinot Grigio I.G.T. 2020 (Anselmi Ca' Stella)
Friuli.
Sauvignon I.G.T. 2020
La Tunella, Friuli
Vermentino Bolgheri D.O.C. 2019
Antinori - Guado al Tasso
Australia - New Zealand
Y Series Chardonnay (Cape Barren Goose) 2020, Yalumba, Australia
Sauvignon Blanc 2020, Twin Islands, New Zealand
Riparosso Montepulciano D.O.C. 2019, Illuminati
Chianti Classico D.O.C.G. 2018, Vignamaggio
Rosso di Montalcino D.O.C. 2019, Collosorbo
Amarone della Valpolicella D.O.C.G. 2017, Montresor
Australia - New Zealand - South Africa
Cabernet 2018 (Vasse Felix)
Pinot Noir Wild Rock 2017, Marlborough, New Zealand
Shiraz Merchant of Venice 2017, Arlequin, Australia
Pinotage Kadette Cape Blend 2018, Kanonkop, South Africa
Santa Cristina Rose' I.G.T. 2020, Antinori