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Using a mix of Italian and Japanese flour slow fermented over 3 days. We bake pizzas based off our memories of the flavours of the cities we enjoy eating in around the world.
Naples
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London
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Hong Kong
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New York
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Barcelona
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Brooklyn
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Bern
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Waikiki
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Alba
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Crisp Grilled Tenderloin Cubes
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Gambas Pot
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Grilled Italian Sausage
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